HOW TO COVER A CAKE WITH CHOCOLATE GANACHE
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- Опубликовано: 16 июл 2024
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CHOCOLATE & PEANUT BUTTER DRIP CAKE VIDEO:
• PEANUT BUTTER & CHOCOL...
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RECIPE:
Yields: 1 5" Drip Cake (there are 2, 5" inch cakes, cut in 4 pieces, to make one 5" drip cake)
8oz. milk chocolate (or any desired chocolate)
1/2 cup heavy cream
DIRECTIONS:
Heat heavy cream in a sauce pan over medium-high heat, until it reaches a heavy simmer.
NOTE: Do not let your cream come to a boil. Make sure to keep an eye on it. It will not take long for the cream to heat to your desired temperature.
Place the chocolate in a bowl, and place the simmer cream over the chocolate. Let it sit for one minute, before taking a spatula and mixing everything together. Mix until the chocolate is completely smooth. If there are still lumps, add the chocolate mixture to the microwave for 30 seconds and then give it another mix. Continue in 30 second intervals (to not overheat your chocolate) until the chocolate is completely smooth and there are no lumps.
Let the chocolate sit at room temperature for at least 4 hours, or in the refrigerator for at least two. You want the chocolate to be thick enough that when you take a scoop of the chocolate with your rubber spatula, it will fall off in one large clump or even be thick enough that it doesn't come off your spatula.
CHOCOLATE CAKE RECIPE:
Yields: One drip cake which is 2, 5" cakes cut into 4 layers
*Double recipe if you want to do 2 Drip cakes (or a larger cake) as shown in the video
3/4 cup sugar
2 Tbsp. oil
2 Tbsp. softened butter
1 egg
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
1/4 cup coffee, warm or cool (not hot)
1/2 cup cocoa powder, sifted
1/4 cup buttermilk
3/4 cup AP Flour, sifted
NOTE: If you want a denser cake instead of a moister cake, substitute the baking soda for baking powder.
SIMPLE SYRUP:
1/4 cup sugar
1/4 cup water
DIRECTIONS:
Heat sugar and water in a sauce pan over medium heat. Once the sugar has completely dissolved, take the saucepan off of the heat. Pour the simple syrup into a heat safe dish, and let cool before placing it on your cake layers.
DIRECTIONS:
Preheat your oven to 350F. To your mixer attached with the whisk attachment, whisk your butter, oil, and sugar together on medium speed. Then add in the vanilla extract, and egg and beat for another 15 seconds. Next add in the baking soda, cocoa powder, salt, and cooled coffee, and beat until well combined.
**Make sure to scrape down the sides of the bowl periodically, to make sure all of the ingredients are well combined. Then add in your flour in 2 stages with the buttermilk in between. Scrape down the sides of the bowl, all the way to the bottom, and give everything another mix. Then butter 2, 5" cake pans and place a layer of parchment paper at the bottom of your pans. Bake for about 40 minutes.
NOTE: You will need longer if you are doing a larger cake.
Once the cakes have finished baking, and are completely cooled. Take them out of the pans, and place them in plastic wrap and freeze over night, or for at least 4 hours. This will help lock in the flavor an make them easy to cut.
Once they have froze over night, cut off the bulge at the top of the cake,s o you have a level cake. Then with a cake leveling tool or toothpick trick (see video,) cut your cakes in half, so you should end up with 4 equal sized pieces of cake.
Place a 5" cake board onto a moving, decorating cake stand. Then take a little bit of the chocolate ganache and place it onto the cake board (I forgot this step in my video. Oops!) Then place what was a bottom piece of one of the cakes, as the bottom of the cake (Bottom face down). Then brush some simple syrup onto the cake, add a layer of peanut butter cream cheese frosting, and repeat the steps until the last layer of cake. For the last layer of cake, again, use the other bottom part of the cake, but this time place the bottom side face up, so that you get perfect edges on the cake. Brush a layer of simple syrup on the top layer of cake.
Then place a thick layer of ganache onto the top of the cake and using an offset spatula, push the chocolate all the way to the edges and smooth it out.
Follow the rest of the video instructions (description is too long). Make sure to refrigerate your cake once the ganache is finished, to let the cake set completely.
*Comment if you have any questions.
PEANUT BUTTER CREAM CHEESE FROSTING:
Yields: Enough frosting for 2 drip cakes. Half recipe if you only want to do one drip cake)
8oz. cream cheese, room temperature
2 Tbsp. (1/2 stick) softened butter
2 cups powdered sugar
1/2 cup creamy peanut butter
DIRECTIONS: See video 
Хобби
Short, sweet and comprehensive without any pointless bla-bla-bla! Many thanks for a truly excellent tutorial...
Thank you!
What is your recipe?
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@@CassandreUrsu dufjfjvlvxhjlcdgw sgdccv.
😋 Un beso 😘 desde Barcelona ❤️
finally a cake not covered w buttercream!!! Thank youuuu!!!!!!
I love butter cream especially when smash ferrero rochers in it .. but I live ganache too! Fondant sucks!
@@kashiaroundtheworld true about the fondant haha!
Well done Casandre, I’m a beginner and your techniques has given me so much hope. You’re efficient in your doings. Watching your technique makes life so simple and easy. Thank you 👍
Awe, thank you Mona!
That is extremely helpful!!! A perfectly smooth cake top. Thank you.
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Seriously thank you for getting straight to the point and showing awesome methods! ❤️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
I have seen so many ganache tutorials and yours is by far the clearest and most doable. You have given me so much information and increased my confidence. Thank you .
Awe! Thank you Angela!
I love love love how you created a method that didn't waste any ganache!
Its a rare quality
Thank you!!
4 years later I discovered this video 💙 thank you
Wow. Youre so precise and effortless with your technique! Very neat! Im so impressed!
Thank you so much!
This is soooooo satisfying to watch... 😍😍❤️
Thanks a lot for this great trick to get a flat top and clean sides! Has been struggling with it since so long 😵💫 but this definitely helped! ❤ thanks a tons once again
This is sooooo helpful for a non Baker like me. Thank you!!!
The way you frost the cake is ingenious! I'd be terrified to flip the filled cake on its frosted top xD and the leveler trick is really cool!
Ikr I'd be like boom dropped it..or oops pieces just slide right off haha
Angelina Wu legal
I love the way u ice the cake
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
You make it look so easy!!!!! Thank you so much for sharing.
Hi I am from india.The way which u cover the cake with chocolate ganache is amazing.U r too good.
Thanks. You are a genius. it took me forever to level the top of the cake with a spatula.. :)
I use a baking tray as my cake leveler. Since it is 1" in height, I put the cake on the pan & on the corner of the pan as my guide.
Awesome work. Very simple, straightforward instructions and beautifully finished.
💘
Thank you!
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
This is the perfect cake topping I have ever seen on you tube… thank you so much xxxx
Thanks so much 😊
I cover cakes with chocolate ganache too at bakery I work last time, it really difficult at first, but my senior tell me to warm my pallet in a hot water, and it become as easy as butter cream 😂
Your technique will be my reference too, thank you!
I love the way you cook , very neat and professional . 😍
Thank you!
This tutorial is very helpful. It's neat and professional.
You have made a difference.
Keep it up!
Thanks a lot!
Wow, I am so pleased that I found you on RUclips. Your cakes really look yummy and you make everything look so easy. Thank you so much
I don't why but I find your voice quite soothing. Instantly I got addicted to it . And thanks for sharing this recipe. ☺🤗
So nice of you. Thank you!
I love how professional your vids are
+EllenJay101 thank you!
Try those fabric belts you wet and put around a cake pan. You get a perfectly flat cake. No trimming off the top.
The cake strips
I’m so glad I found this video. I love how you did that cake. Thanks sooooo much.
You are so welcome!
I didn't found the video
I love you right now for this trick my cakes always seem slanted. Thank you sooo much for this
Thank you so much! I would've never thought of flipping the cake upside down, so you made my life a little easier.
Glad I could help!
This video is so helpful, thank you! I love baking and make a damn good chocolate cake (if I do say so myself!!) but I cannot ice a cake to save my life 😂 definitely going to try this!!
Did it work?
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this is a great recipe i love watching you bake, its so relaxing and calming great job
Thank you!
That's more than cake. That's a work of art!
Awe, thanks :)
Thank you dear, now I will have a great birthday cake for my daughters 😊 🙏
So nice of you!
Of course we enjoyed it 😍
All the way from Morocco 💚💙
So well explained! Thank you.
Your way is ingenious and I can’t wait to try this!!!
Thank you!! :)
Very good and informative video, your voice is perfect for instructions. Thanks I’m a subscriber 👍🏻
Thank you :)
wow that's amazing
Thank you :)
Thank you very detailed and to the point. No long intro.
You're welcome!
So glad to have found this very "non-intimidating" tutorial! I'm just a beginner but feel a bit more confident after watching this video! Thank You!
So glad I could help! Don't get discouraged though when doing this recipe. It is definitely an advanced technique that takes practice! I would suggest if you're wanting to make this c cake for an event, doing another one beforehand as practice. I'm definitely not a cake decorator by nature so if i can do it, you absolutely can too!
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
THANK YOU!
Thank you so much..such a wonderful technique...can u help me with the measurements for making ganache with.. chocolate, white chocolate and butterscotch?
@Sahira Jain 3:1 3 cups of chocolate to 1 cup of heavy cream?
@Sahira Jain did the woman in the video use 2:1 or 3:1 ?
@Sahira Jain I want to make the same as the woman in this video
Its beautiful and amazing .i am going to try it.Thank you.
Great one. Love this perfection in details🥧
Thanks for your recipe. I'm planning to make one for my sons bday. I wonder if I double the ingredient would i make a 7" cake in two layers?
Awesome and Yummy! Excellent Video!
+Eric Perich thank you! 😊
hey, is the syrup compulsory?
Thank you Casandra well demonstrated ....
never seen an upside down method before.. brilliant!
it's too tasty u have to try
Beautiful
Thank you!
This is absolutely helpful thanks for sharing
That cake and the ganache looks so yummy 😋
thank you!
Awesome ! Your voice is so relaxing btw 🤣
Thank you :)
More videos like these!!!!
I loved it and loved it
Loved this video. I followed the recipe and instructions exactly as described, and I did not have as much as you appeared to have. Also didn’t come out as thick as yours.
Very helpful video ! I need to work on my cake covering (:
It just takes practice. You can do it
Lovebites can we spread the ganach on a whipped cream coated cake?? i have tried once but i cannot spread it on the cake as it's mix with cream.
I made this with the ingredients I could find in my house, so far the first spoon fulls of milk are great!
that's great to hear!!
your voice and sweet tone makes everything bad in my life go away 💗
Thank you so much for sharing. Very helpful👍
When in last you said, 'Placed that in refrigerator for getting set" ---- it needed to be covered or uncovered ? & How much time it generally takes to get set ?
Uncovered, and it won't take long, ten minutes about
@@CassandreUrsu Thanks for the reply 🙏
Thank you for NOT using fondant.
haha no problem
Kay Allen s
U79
yeees!!!
@@Ayeshakhan-dw5tw 👍
Perfect thankyou so much very easy and easy to understand. If you can post also the butter cream cake covering it will be great
thank you ..it was very helpful for me
Can you cover this in fondant once covered in ganache like this?
+tinker14327 yes you can. Either while the chocolate is still wet or Once it's completely dry, you may need to wet it with simple syrup or something to adhere the fondant.
thank u I try it and it's too tasty
+Rina Kumari yay! Thank you for letting me know!
It is now that I see you video. Very useful . Love it!
You make it looks easy. Will give it a try. Thank u soooooooo much for this video
Absolutely! I will say it is a bit of a more advanced technique, but if you're used to decorating cakes, you should be fine!
Thank you for this I am chef too and this helped me
Absolutely!!
Hi! Love your vids 😍 So informative. U deserve more subs. Btw, i have a question. If you're freezing cakes, do u freeze it directly after its out of the oven? Or u wait few minutes to cool it down? And if so, how many mins? Thanks! 😊
Thank you :) Great question. You should wait until they have cooled a bit, remove them from the pans, let them completely cool and then put them in the freezer.
Excellent. Straight forward explanation
Thank you for sharing..will try it!
I love.Thank you :-💟
:) Thank you!
Yummy ... I m from India..
Cool!! Thanks for watching :)
Dal sobji
Wow you do this trick so easily, thank you so much for this tip ❤️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Really love it. Thank you
When u take the cake out of the freezer how long do u have to wait to cut them someone please reply I’m making my daddy a cake for fathers day
Atleast 4 hours refrigerate it then serve it
Simple easy...Thanks a lot. Can I have fondant mix(how to make fondant) thanking you in anticipation
Thanks! That's a great suggestion!
Çok öok teşekkürler ne güzel yaptınız öyle ya. İzlerken kolay umarım ben yaparkende kolay olur 🤗
You are doing a very good job easily to follow thank you
I really liked your vidéo and you are "très charmante " :-)
I promise I will check all your vidéos and listen to your very sweet voice. In wich state do you live? Happy holidays.
Thank you! Happy Holidays!
So good.
+Grace Bravo thanks!
Lovebites awesome video loved it if you don't mind me asking you which size cake was that.
Grace Bravo wefxzvnngdryhfzchjireqechbxz
Hola buenos
Lovebites
Grace Bravo very very delicious cake like 👍👍👍
THANK YOU SO MUCH FOR THE GREAT TECHNIQUES. IT HELPS ME A LOT.MUAH
Absolutely!
So satisfying to watch this..one day I will make it too🙂
Hi , thank you for the amazing recipe & ideas!!! I do have a question to ask you,does the cake ganache melt real quick? If it so how long it can stay outside on summer time? I was planning to make anniversary cake for my parent tho, Your prompt reply much appreciated! Thank Lovebites!! 😘
+Cath Layana hi there Cath! no it doesn't melt very quickly. But definitely keep it in the refrigerator until you need it. Any chocolate is going to melt on a hot summer day so imagine a chocolate candy bar out in the sun, that's about the same amount of time this has. If you can keep it in the fridge, that is ideal.
The fridge ads condensation to the chocolate
When I turn my cake upside down.. It would be a mess🤪
😂
not a cake person, but this cake sure is something id love to try its so cute and actually looks so tasty
Great! Precisely explained. Thank you.
Glad you enjoyed it!
measures. for ganache please please.
THANKS
+Graça Medeiros all measurements are in the description box below the video
Thank u soooo much. I could never make a perfect big cake. And this time i did it. It was super moist and delicious. Thanks again. Love from India.
That is so amazing! Great job!!!
Artist!
Your explaination are so details! Love your skill!
Thank you so much, Catherine!! :)
Cassandre Ursu ure welcome💕
Loved it! Thanks you so much for the video
If course! ☺️
so simple and very easy to follow..thanks for this
Thanks for watching!
Such a wonderful recipe
Wow thank you very much..for sharing i love it... I really appreciate...its a very big help.... ❤❤❤
You are the best I love it thank you❤️
awe thank you, Sarah!
That is the tiniest beautiful cake I’ve ever seen
Thank you!
Adorei o vídeo!
Tried this frosting..
It was soo easy to spread.
And soo delicious
Thank you.. Soo much
Yay! So glad!