How To Cook Ground Beef
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- Опубликовано: 10 ноя 2024
- Let me show you how to cook ground beef or minced beef as called here in the UK in easy steps. This method is not only easy and delicious, the beef is well seasoned, flavorful, juicy and it comes out right at all times.
Ground beef is used in many dishes like spaghetti Bolognese recipe, tacos, quesadilla, pies, bulgogi, and many easy homemade delicious recipes. It freezes well which makes it handy for when time is of the essence too.
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Short and Simple. Now i am officially a chef thanks alot.
Lol, I said the same thing to my wife 😅
Rightttt😂😂
Me too! I think the restaurant is now open😂
Now u should move on to boiling eggs😂
Finna be me in a few minutes. 😂😂
I swear its like hitting gold when i find a simple yet effective recipe video. By simple i mean no bs no excessive talking just what we need. You know what the ppl want! 👏🏽
Hey everyone welcome to today's video today we are going to show how to cook ground beef. But first let's dive into the history of beef...
@@jacked_kinglmao
Straight to the point, simple and nice. Keep up the good work, Sis.
Thank you my brother 🙌🙌
@@thedinnerbite You are blessed, Sis🙌🙌🙌
yeah bro just whipped this up with some rice, i didn't use the same seasonings as you but how to cook the beef was a great tutorial@@thedinnerbite
Great video. No distractions, right to the point, easy to follow, and each step moves the story along without going into extraneous unnecessary details. Very well done. :)
Direct. Simple. To the point. This is a miracle.
Mom told me to cook a ground beef and went to do some papers in the school, forgot the instructions and here I am learning from the video. Thank you
Same here
Love your vids! No unnecessary background story, just straight to the point. Props!😊
INSTRUCTIONS REFERENCE:
Medium heat
Olive oil - 1 tbsp
Add meat, break it up a bit
3-5 minutes until brown
During this time, add:
Onion powder - 1/2 tbsp
Salt and pepper
Oregano - 1 tsp
Parsley - 1 tsp
Garlic paste - 1 tsp
Stir
Add 1/4 cup water and “stir in”
Cover with lid… “Until liquid is reduced” ?
Stir again.
It’s ready.
Parents are busy. I’m supposed to be eating leftovers but they don’t look very appealing so I decided it’s taco night! 🌮
same
Thank you, simple and straight to the point. Awesome video.
love your recipes, always super easy to follow 😋😋
Thank you💗💗
I like this recipe, Auntie. We haven't had beef recently. Maybe I will try your recipe this weekend. Thank you so much, Auntie😋
Thank you Emma, I am glad you like it 💗
The Dinner Bite Anytime, Auntie ❤️🥰🤗
Like others, I appreciate the simple, straightforward, non-gimmicky approach to the video. What’s more, this looks like a very good recipe. I am going to use it! However, I have a question: What is the reason for the last step-adding the water and then cooking further until it has boiled away? Thanks again!
What’s the water for
To take things up a notch, duh
@@bcwhelan27 thanks for not answering the fucking question.
Looks so delicious. Thanks for sharing. Have a great day.😋
Thank you! You too!🙌
Just discovered your channel and half a video in I subscribed! Looking forward to watching you grow 👍🏾
Thank you so much Jennifer, I really appreciate your support 🙏 💗💗
@@thedinnerbite why do you add the water
Straight to the point. Great
Thanks! Made some yummy tacos. Appreciate it!
What’s the purpose of the added water at the end?
To help it cook through without burning.
@@bumblebee4280but it was already cooked at that point and could have been taken off the fire so whats the point of the water
It sounds like a personal preference from the poster so you don't really have to do it
Thank you so much for this
🙌🙌🙌🙌
Mom bouta find out who’s really cookin in the kitchen t2mm 💯
perfect explanation and vid, new sub because of it
Much appreciated!
thank you! as a dumb university student on their own this was helpful for my tacos 😁
This is awesome, just what I need
thanks for the video. It gets right to the point I am ready cook it right now. Big hugs and lots of Love : )
Thanks for this, super easy to follow 👍🏽
So it takes about 10 mins to cook? So browning basically means cooked through? I just want to eat the beef on it's own so only need the beef cooking time.
Gotta get my protein in thank you.
Thank you 🧑🍳
awesome video, straight to the point... except you didn't explain why you added the water... or what it did.............
i think it just hydrates the meat but im not sure
My new idea make ground beef, with cheese on sub sandwich with black olives, pickles, banana peppers, lettuce French fries, oregano, black beans, jalapenos
what if your meat is not as lean as you thought and grease is present shoudnt you drain it or put it on a paper plate with paper towel over to absorb the grease? what if your using a wok do you still start off medium heat
Ty so much for the video I had some left over ground beef and then I saw this video and it tasted very good with some tortillas
Great video 😃 & What temperature to keep the stove on ?
Where did all your oil and grease go?
Her beef is leaner than yours
Nice video dude ❤
Love this
That was helpful thanks..considering I was wondering how to make my veggies sweat (never heard of it) was the last video I watched lol
oil salt and pepper what?!?
ok, to clarify you don't need to be fancy.
here's a list of what you need
for those who aren't familiar with cooking frozen ground beef
pan.(nonstick pan is good)
knife or scissors
bowl or sink.(for defrost)
oven mittens or a dish towel
cooking utensils(big wooden spoon works best)
ok once you have everything
step 1 defrost.
you put clean water into a bowl or sink and add the frozen beef now you wait until it's melted
step two cook.
you take the beef out of its package with a knife or scissors.
then you put it into the nonstick pan then cook it on high heat or medium heat and stir it around until it's all cooked.
make sure there's no red meat.
step 3 drain.
ok now turn of the heat and use a dish towel or oven mitt and use it to tilt the pan to its side use the utensils move the beef up so that the beef will drain.
once oil starts building up you use a metal spoon and take out the oil
I'm trying to make this for my pizza toppings. I knew how to make but it has been years, just wanted to know if it was worth adding flavours if it's to go on pizza, I've decided to add flavours. Thank you
They you very much
What does the water do??
Hydrogenized the Beefs
What’s the point of the water at the end ?
I imagine to add moisture and avoid it going dry
This bachelor says bless you ~~
So what does the water do..?
1 tbsp olive oil,
Onion powder 1/2 tbsp
Salt pepper
Oregano 1 tsp
Parsley 1 tsp
Garlic paste 1 tsp
This is so helpful thank you! Its the little things I get stuck on and this really helps!
thank you
Can I just throw this in some pasta sauce? Also is it fine for Spaghetti Bolognese?
Great video
Thank you!
Thanks. My nachos are going to be boss.
After this video, i am now Top Chief at a 5 star French Restaurant called Pur' - Jean-François Rouquette 😎
God bless and thank you
Amen, and you too
Taking things up a notch means add water?
i dont even wanna eat by beef fr but its gonna exire today so i gotta eat ground beef and nothing else lol
Do I needa add wata ??
No the water is optional, I add water to make the meat extra tender.
very goob
Instructions unclear my kitchen is in flames
What does the steaming at the end do?
do i make it with high heat?
Thank you :)
Thank you!@
Is it necessary to put garlic paste? I have all the ingredients except for the past
No
medium heat?
Yes
Dear Dinner: Delightful. Deliver the song's name and artist, please?
How much salt did you use exactly? 0:29
I billion table spoons
Why the water ? I'm curious
That has to be ground Chuck because they ain’t no way you’re getting ground beef to do that without an inch of grease in the skillet….
Is the stove on 'high' the whole time?
she said medium heat 😀
Heat it up to what?
Cook on what temp ?
5-6*
Very good tutorial but I burnt my house down
😂
Turn it up a notch by adding water😂
Uhh u never mentioned the heat temperature??
To the point, v informative and simple, with no bulls^^t, . I think ive found my channel . Deffo a sub
Yeah some stuff is stuck to the pan now , I rlly suck at cooking I can’t even follow a basic tutorial 😭😭
Seems like a lot of effort when you can eat it raw
Only if it’s from good quality cows or it’s freshly ground. But yeah you can eat it raw and receive more micronutrients and protein!
HOW DO I OPEN THE CAN!!???
HELP FAST I ALREADY STARTED
Instructions unclear, house burned down
I have like a gallon of juice even before the water wut
Always better to use cast iron
😊🤙🏼👏🏼
…what are the measurements?
Burnt up the ground beef. Don't know why I put taco seasoning in it. SMH
W aunty
Ground beef makes oil
My ground beef says "defrost before cooking." How do I defrost it?
All the "How to cook...." Videos skip the defrost part.
No oil necessary, the beef has fat and produces its own oil.
Yes, actually the oil is necessary in order to make sure you don’t burn your pan while it heats up.
@@rykeroy24 the meat has fat which is its own oil
Cook it in beef fat(tallow) for extra flavor and do the pan doesn’t get too hot and burns but it depends on how much fat it has or his lean the meat is.
@jamesdavis5167 are you stupid or just plain out dumb? the oil is necessary for the pan to heat up BEFORE you put the beef in order for the pan not to burn
@@jamesdavis5167buddy i think i know what im talking about, im 23 and the lead chef at deville diner bar, so i think i know what im talking about