That's amazing! The rigatoni turned into rotelli between the mise en plas and the stove. You, sir, are a magician, changing an inappropriate pasta shape into an appropriate pasta shape through the application of boiling water. This is the trick we all need to learn for our own late night pasta dishes.
this is actually very close to my regular pasta recipe. I try and watch the butter and cheese bc I eat it pretty much once a week, but making a marinara sauce for one is time consuming and feels pointless so a cherry (or baby plum in my case) tomato sauce is perfect. I also add an ungodly amount of dried oregano. Absolutely perfect pasta dish
You know the Binging videos are what made this channel famous but I've gotten a lot more genuine help and mileage out of Basics. It's such a relaxing and easy to follow format for cooking guides.
Thank you for sharing! My wife saw this last night and reveled at how delicious this pasta dish looks, like a dream come true. So I’m going to make it for dinner tonight as a pick-me-up for her as she started back at work today. I think the only thing I’m gonna change is adding a protein, like sausage or chicken? Not sure yet but I’ll make it happen one way or another. 😅 Thanks again for sharing!! I’m sure my wife and I both will love it 💜
@@nesnibila4888 so sweet of you to ask 💜 she loved it!! I did too - the low-acid, orange and yellow cherry tomatoes that I used really helped! Plus, I sliced up a smoked sausage and threw it in toward the end while the sauce finished cooking as well. I’m definitely gonna make it again! 😍
I do this with those multicolored cherry tomatoes, and it comes out this beautiful orange and a bright, sweet flavor. I also love to use an immersion blender to make it a little less chunky but still rustic. You can also take essentially the same recipe and make a really great bisque-type thing by blending it until super smooth in a regular blender. That works spectacularly wherever a tomato puree or tomato bisque works
I just made this for my parents for dinner and they really enjoyed it! I’m so proud of myself for cooking something nice and helping out by making dinner for my family :D
Babish ive watched your videos for years. Love every moment i watch them with my mom and have bonded so much closer due to our mutual love of cooking. Unfortunately i am going to college now. I would love to stay close to her through cooking. Would you consider making a video on cheap college type dishes i could make with a moderate kitchen. It would mean the world to me and my mom. Thank you so much
This is coincidentally very similar to what I like to make a lot, but I prefer to put the mozzarella on top cold and avoid mixing it in so that it stays unmelted and you can add a piece to each bite. I feel like the unique texture of fresh mozzarella is lost if you allow it to melt.
This looks amazing! I normally end up making garlic butter, putting it on pasta and shoving on a gargantuan amount of Parmesan, usually enough to worry most reputable cardiologists.
@WoodPileDenmark Did you…really not get that this was a joke? Like, dude I know that real cheese and real butter are better for you than fake ones. I didn’t feel the need to mention that, because it was a joke. How about you sit down too, that way we can both eat the cheesy pasta. Standing and eating isn’t the easiest.
We made this today, but substituted burrata for the mozzarella, and added more pasta water and tomatoes. To each their own, but I like how it came out more like a tomato sauce enhanced by cheese than a cheese sauce enhanced by tomatoes.
Looks a bit complicated for a late night snack, but I've now learned a proper pasta recipe and no longer feel lost whenever I do by Italian Pastas, Thanks!
Just made this pasta and everyone loved it!! A lot of steps but ultimately very easy to make, and minimal cleanup too. This has been crowned my favorite pasta. I will now be making this literally every week
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
I've taken to using your food processing technique for pasta al burro, but instead of overloading on fats, I turn it into al uovo and just use an egg, lots of pecorino, and maybe a tablespoon of olive oil. Once properly blended, I just dump that cheese sauce into drained, freshly cooked pasta, re-add the pasta water, give it a short burst of heat to melt the cheese and fully emulsify the sauce. Works every time.
My Italian boss made us breakfast pasta 🍝 was basically what you made but it was made for any meal wasn't fancy but he always did it up the way you wanted you wanted it spicy or cheesey he would take time out of his day to make it up for you so you get a decent meal and kept it going! 😋 I miss working for him!
Yo, no cap, I just finished making myself some late-night quesadillas, and went to RUclips to watch something while I eat, and what do I see? Babish making some late-night pasta. This is gonna be a perfect night. Thank You for making these videos, they always make me smile ❤
I'm not sure dicing shallots and measuring things and happening to have top tier cherry tomatoes (nobody would call anything that big a cherry tomato) counts as a "late night recipe"
Hearing the intro music from Fraiser is so nice. With the expansion of the Babish Culinary Universe, we don't hear it as often so it's such a nice throwback and I appreciate it so much.
this channel is really becoming babish infomercial universe. pretty much half of this video is just straight up commercial excluding the fact that the whole thing is pretty much just a commercial for the babish pan, excluding the fact that you get paid by youtube for their own commercials that lock the "commercial" video within other commercials. also you´re well aware that people click this Video because they wanna watch a recipe and adding the hastag "ad" won´t change anything about that.
i've been having troubles sleeping this past month, but somehow watching your videos (maybe because of your voice or overall calm vibes) i fell asleep like a baby at least 3 days in a row. No joke, no offense, but this really helped me sleep. Thank you.
I really wanna make this cause it is making my mouth water Soo much, but half the ingredients I cannot use because I have a cronic disease called crohns disease. I love onions and garlic, but garlic set my stomach off and onions I cannot digest :(, life is pain when my love language is food. 2 years diagnosed if your curious and alot of your videos I have adapted to stuff I can eat without flaring :). I thank you babish
I had pasta loaded up with cheesey beschamel sauce last night with broccoli, mushrooms, spinach and black olives!! yummy yum!!! now to drool and watch this!
yea, I always chop shallots garlic and fresh herbs for my midnight snack while im tired, and finally, a use for the fresh mozzarella I always have on hand. /s
This looks great! One thing, those look like grape tomatoes (not cherry) but I could be totally wrong. Thought that cherry tomatoes were round and not oblong. Either way, I’m sure it’s delicious.
@@scladoffle2472 Cool, I’m not arguing either way, I guess, I’m maybe of a generation that remembers cherry tomatoes as smallish ping pong ball sized round tomatoes with no flesh and all juice. I can fully appreciate that there are a multitude of tomato varieties out there.
getting that pasta from Alex (referring to the pasta at 1:48 - not the stuff in the final dish!)? Excellent video as always- and thank you for sharing your "I just want something delicious" meal!
I love the pasta you made and I will definitely try it out sometime soon! But honestly my idea of a late night pasta is a lot simpler than yours 😅. For me after a night out or after getting wasted Ketchup and Spaghetti will do the job…
Hair straightening irons are also great for making hashish. Just put your grinder kief into some parchment paper, fold it up tight into a bindle, wrap that in newsprint & apply the iron for like 3-5 min at a time. Open it up & fold the hash over itself a few times, repeating the process and boom you got some fine brown hash to smoke.
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
My late night pasta consists of udon noodles with simple curry sauce (butter and flour roux, half a stock cube, curry mix seasoning, tablespoon of sour cream and about a cup of water). Let the noods finish cooking in the sauce and it's delish P: Cheese welcome but not needed.
Could you do a video on how it is that one transforms a non-squiggly pasta like the one in your mise into a properly squiggly pasta like the one in your dish?
Pasta is probably one of my Favourite things to eat Macaroni and Cheese A Cheesy Pasta bake.Spaghetti Bolognese i Love Mixing in Red peppers to give it a crunch and adding Extra Mature cheddar just gives it that final touch I love
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
I love doing it like that. Sometimes I add some ham and I like it a bit more spicy, but when it comes down to it... This is exactly what you need late at night.
May you consider a new series called BROKE WITH BABISH? You know... For us folks who want to make affordable and delicious dishes to cope with the inflation?
My late night pasta is I take ranen ( not instant but still very quick and easy) and because there’s no flavor you can customize it any way you want give it a Japanese/Chinese flavor and sometimes I will add some some frozen birria from Trader Joe’s and make birria ramen
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
I stopped by to say that since this video has dropped I have made this pasta no less than five times for lunch! works amazingly with fresh new jersey tomatoes!
I'm going to hazard a guess and say the original didn't record properly or wasn't to his liking so he's done another take and kept the original intro. Or he was just crazy hungry and ate two pasta dishes that night. XD
I don't think you have mentioned it for a little bit but I know from previous videos you've been on a bit of a fitness journey the last couple years. Just wanted to say you can really see how much progress you've made in this video. Congrats
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
It's nice seeing a video that's just you and your kitchen, no crew, no set. Makes me pretty nostalgic
would like to see more. those were the golden days of babish
Quite the fan too, but I've gotta ask. Why is it that babish is in... wherever he is right now? Do we know and follow up, does it matter?
@@jammjar8838 Summer vacation home
Ikr😭
yet he still films a commercial for deodorant that doesn't even work that well
I'm most impressed with the way the pasta changed shapes during cooking.
I‘m even more impressed, that the tomatoes changed entirely in number and type on their way from cutting board to the pan lol
Wow babish
Shhhhh xD
His tomatoes changed too
@@koshomfg so he's a fake
Your idea of late-night pasta is _way_ more ambitious than mine is.
I don't put this much effort in normal dinner, lol.
Yeah it was just an excuse for him to post another advert
Just open a can of spaghettios, the end.
Kraft Easy Mac?
Yeah, that's, like, a Friday night dinner for me.
That's amazing! The rigatoni turned into rotelli between the mise en plas and the stove. You, sir, are a magician, changing an inappropriate pasta shape into an appropriate pasta shape through the application of boiling water. This is the trick we all need to learn for our own late night pasta dishes.
He also transforned the tomatoes into a different type. Simply unbelievable!
Something what cooking late at night does to both food and people.
came to the comments for this
Actually, they looked to be fusilli, not rotelli.
@@YouKnowMeDuh so true. It just hits so different at 2am
this is actually very close to my regular pasta recipe. I try and watch the butter and cheese bc I eat it pretty much once a week, but making a marinara sauce for one is time consuming and feels pointless so a cherry (or baby plum in my case) tomato sauce is perfect. I also add an ungodly amount of dried oregano. Absolutely perfect pasta dish
Marinara sauce is great to freeze though. So if you make a bunch just freeze the extra.
second the oregano recommendation!
I'm an Italian, cheese is 6/7 of my meals a week.
that being said, I should probably watch it too lol
This is just what we needed. Thanks for staying relatable, Babish.
This kind of video is what made me subscribe, just you, cooking, with mellow music and a nice voice over. Would love more of these.
You know the Binging videos are what made this channel famous but I've gotten a lot more genuine help and mileage out of Basics.
It's such a relaxing and easy to follow format for cooking guides.
I will always love the Binging videos the most, but I have tried and/or been inspired by many of your videos. Love this channel
I enjoy both tbh. His videos ae very entertaining and helpful for new chefs looking for inspiration
Anything that IT'S HIM cooking I can enjoy. Don't wanna be rude but I don't like Alvin and his crew content.
@@Salmagros same
Thank you for sharing! My wife saw this last night and reveled at how delicious this pasta dish looks, like a dream come true. So I’m going to make it for dinner tonight as a pick-me-up for her as she started back at work today. I think the only thing I’m gonna change is adding a protein, like sausage or chicken? Not sure yet but I’ll make it happen one way or another. 😅 Thanks again for sharing!! I’m sure my wife and I both will love it 💜
I make something similar but I add Chorizo to mine!
Chicken sausage 😈
how did it go?
@@nesnibila4888 so sweet of you to ask 💜 she loved it!! I did too - the low-acid, orange and yellow cherry tomatoes that I used really helped! Plus, I sliced up a smoked sausage and threw it in toward the end while the sauce finished cooking as well. I’m definitely gonna make it again! 😍
@@SpiritoftheForest sounds gorgeous!
I do this with those multicolored cherry tomatoes, and it comes out this beautiful orange and a bright, sweet flavor. I also love to use an immersion blender to make it a little less chunky but still rustic.
You can also take essentially the same recipe and make a really great bisque-type thing by blending it until super smooth in a regular blender. That works spectacularly wherever a tomato puree or tomato bisque works
I just made this for my parents for dinner and they really enjoyed it! I’m so proud of myself for cooking something nice and helping out by making dinner for my family :D
Aww
Babish ive watched your videos for years. Love every moment i watch them with my mom and have bonded so much closer due to our mutual love of cooking. Unfortunately i am going to college now. I would love to stay close to her through cooking. Would you consider making a video on cheap college type dishes i could make with a moderate kitchen. It would mean the world to me and my mom. Thank you so much
Ahh such a wholesome comment! I wish you lots of fun at college and hope your bond with your mom stays strong :)
boost!!!! this is so pure 🥺🥺❤️
I hope college is treating you well! And I hope you found meals to make in a small kitchen as well! Best of luck to you
This is coincidentally very similar to what I like to make a lot, but I prefer to put the mozzarella on top cold and avoid mixing it in so that it stays unmelted and you can add a piece to each bite. I feel like the unique texture of fresh mozzarella is lost if you allow it to melt.
I like a little of both. Warm melted inside and a little cold on top
I've missed videos with just you, they were the most relaxing.
why does he even have a hair iron
This looks amazing! I normally end up making garlic butter, putting it on pasta and shoving on a gargantuan amount of Parmesan, usually enough to worry most reputable cardiologists.
@WoodPileDenmark Did you…really not get that this was a joke? Like, dude I know that real cheese and real butter are better for you than fake ones. I didn’t feel the need to mention that, because it was a joke. How about you sit down too, that way we can both eat the cheesy pasta. Standing and eating isn’t the easiest.
We made this today, but substituted burrata for the mozzarella, and added more pasta water and tomatoes. To each their own, but I like how it came out more like a tomato sauce enhanced by cheese than a cheese sauce enhanced by tomatoes.
Looks a bit complicated for a late night snack, but I've now learned a proper pasta recipe and no longer feel lost whenever I do by Italian Pastas, Thanks!
I really like this "back to Basics with Babish", really chill video!
yeah but fake
Was literally craving a pasta dish like this also thinking I need to use up some of my herbs and leftover sauce from pizza night
My family is constantly fighting and my only escape from the awful fights i deal with is this show. Thanks bro.
I'm sorry. I hope things get better at home.
I hope things get better soon
I hope things improve, using cooking as an outlet at your house or a freinds mighr really help? One love and peace to you fellow human!
Just made this pasta and everyone loved it!! A lot of steps but ultimately very easy to make, and minimal cleanup too. This has been crowned my favorite pasta. I will now be making this literally every week
Anyone else prefer this type of video? No set. No crew. Just one man and a camera making relaxing cooking videos… miss the old babish!
I have literally been making this exact dish for more than a decade. My friends call the sauce "bath sauce" so delicious. You're presentation rocks
YES! Cheesy pasta! Exactly what I need before bed! 🤣
Vitamin D helps with the snoozes :)
well if you stay till late night , I don't think you're going to bed till 3 or 4 p.m. at that point . 😂
Maybe you could make Val-Jalapeno Poppers, Asgard Burger, and Nachos (Thor style) that was mentioned in episode 6 of MODOK cartoon
That sounds amazing!
Yasss
Yummmmmmm! I’ll have to try this with the fiancé! Always great to see new recipe videos!
@MrBeast Secret Channel no.
@@sokidouuu don't reply to bots
@@xpyr no.
The mise pasta is different from the final pasta used. You didn't think we'd notice, but we did
Yes.
So are the tomatoes. He probably filmed the intro bit after he realized he missed doing that bit, lol.
mise en pasta
This episode was uploaded at 11pm in the UK. So for us it is truly perfect timing
I'd love to see you make another Grilled Cheese Sandwich video by using the same one from Craig of the Creek episode, "Snow Place Like Home"
Ooh yeah, he should make grilled cheese on a grill.
Really, there is a ton he could do from Craig of the Creek.
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
This recipe looks super tasty, i do wish an official recipe was posted tho for all the measurements
0:15 I wasn’t expecting an application demo too 😆
This has been my birthday dinner the last 2 years. Sometimes the simplest foods in the right combo is magic.
video starts @ 1:45
Actually glad you talk about sanitation and misenplace
As a fellow who's half year into a chef degree it's reassuring to know these terms matter
Best episode I’ve enjoyed in a very long time. Thank you. And now I’m heading to the kitchen to make some pasta.
I've taken to using your food processing technique for pasta al burro, but instead of overloading on fats, I turn it into al uovo and just use an egg, lots of pecorino, and maybe a tablespoon of olive oil. Once properly blended, I just dump that cheese sauce into drained, freshly cooked pasta, re-add the pasta water, give it a short burst of heat to melt the cheese and fully emulsify the sauce. Works every time.
My Italian boss made us breakfast pasta 🍝 was basically what you made but it was made for any meal wasn't fancy but he always did it up the way you wanted you wanted it spicy or cheesey he would take time out of his day to make it up for you so you get a decent meal and kept it going! 😋 I miss working for him!
Who was he and is he hiring?
@@TheSinep999 nah he retired sorry 😔
You could make a Carbonara. That’s got bacon, cheese and Eggs in it.
@@joehumpston7937 and it's pretty simple
Watching this at quarter to midnight is perfect
Yo, no cap, I just finished making myself some late-night quesadillas, and went to RUclips to watch something while I eat, and what do I see?
Babish making some late-night pasta. This is gonna be a perfect night.
Thank You for making these videos, they always make me smile ❤
This. Must attempt this as it combines my love of pasta and cheese
I'd love to see you do the mac & cheese omelette from American Dad; I've tried it myself and found it really tasty.
Recipe:
mince shallots
fresh herbs (parsley and basil)
olive oil
freshly chopped onions
tomato paste
cherry tomatoes
cooking pasta
cooking water
stir frequently
fresh basil
butter
shaved parmeson
salt or pepper if you want
chopped mozzarella
This is a prefect Babish video! Short, quick, and looks super tasty. I’ll be sure to try this recipe soon
i make essentially this all the time and hitting the tomatoes with a bit of wine really kicks this up a notch!!!
This is some oldschool "Andrew having a late night craving" content!
Nice to see Kenji has taught him that habit of recording those adventures. ;-)
Not gonna lie. I thought the mozzarella @3:14 we're marshmallows lol. But great video, and now I'm hungry while I need to go to bed. Thanks!
I like the look of the pasta already!
Late night pasta is either chef boyardee or boiled pasta, sauce, and parm.
I like to add crushed red pepper to my burst cherry tomato pasta to give a little spice, but this looks great. Easy, simple, delicious.
I'm sick at the moment and this dish looks like the PERFECT comfort food right now! I wonder if I still have some tomatoes laying around...
I really missed just Babish and his cooking like he’s doing here 🥰
This video is infinitely better than everything I've seen on this channel for months.
I'm not sure dicing shallots and measuring things and happening to have top tier cherry tomatoes (nobody would call anything that big a cherry tomato) counts as a "late night recipe"
Hearing the intro music from Fraiser is so nice. With the expansion of the Babish Culinary Universe, we don't hear it as often so it's such a nice throwback and I appreciate it so much.
this channel is really becoming babish infomercial universe. pretty much half of this video is just straight up commercial excluding the fact that the whole thing is pretty much just a commercial for the babish pan, excluding the fact that you get paid by youtube for their own commercials that lock the "commercial" video within other commercials. also you´re well aware that people click this Video because they wanna watch a recipe and adding the hastag "ad" won´t change anything about that.
I work for an Italian and just like everything in the kitchen no measurements, all eyeballed. This leads to some very fun sani bucket ratios.
Quick, simple, a little silly, and makes me hungry. Yep, this is a perfectly chill episode of Babish.
Hope you're still enjoying making these as much as I enjoy watching these. :)
I've always kept a spray bottle of a ten percent bleach solution around the kitchen, makes final cleanup easy and sanitary.😁
No rinsing needed?
i've been having troubles sleeping this past month, but somehow watching your videos (maybe because of your voice or overall calm vibes) i fell asleep like a baby at least 3 days in a row. No joke, no offense, but this really helped me sleep. Thank you.
Now THIS is what we're here for. Just you, your kitchen and a video you just felt like making.
I really wanna make this cause it is making my mouth water Soo much, but half the ingredients I cannot use because I have a cronic disease called crohns disease.
I love onions and garlic, but garlic set my stomach off and onions I cannot digest :(, life is pain when my love language is food.
2 years diagnosed if your curious and alot of your videos I have adapted to stuff I can eat without flaring :). I thank you babish
1:37 RIP Pasta that was never used
I was JUST searching pasta recipes when the Babish notification popped up... Must be telling me that my late night snack sounds right😉👍
Ah, this is why I started watching you mate. Just you, your sweet voice and a kitchen.
I had pasta loaded up with cheesey beschamel sauce last night with broccoli, mushrooms, spinach and black olives!! yummy yum!!! now to drool and watch this!
Thank you so much, I made this for my boyfriend and he loved it.
I'd love to see you make Mooncakes from Over the Moon Netflix movie
yea, I always chop shallots garlic and fresh herbs for my midnight snack while im tired, and finally, a use for the fresh mozzarella I always have on hand. /s
This looks great! One thing, those look like grape tomatoes (not cherry) but I could be totally wrong. Thought that cherry tomatoes were round and not oblong. Either way, I’m sure it’s delicious.
@@scladoffle2472 Cool, I’m not arguing either way, I guess, I’m maybe of a generation that remembers cherry tomatoes as smallish ping pong ball sized round tomatoes with no flesh and all juice. I can fully appreciate that there are a multitude of tomato varieties out there.
my late night pasta is boiling pasta with instant noodle's seasoning, with cheese, middle wings, onion leaves, egg, and cream soup base.
getting that pasta from Alex (referring to the pasta at 1:48 - not the stuff in the final dish!)? Excellent video as always- and thank you for sharing your "I just want something delicious" meal!
I thought of Alex, too xD Maybe Andrew's pasta also broke in the water D: RIP Alex's pasta!
@@azyfloof And Alex's was way shorter (he needs to add a pause every 180 degrees in his cutter).
@@draskuulYeah I commented on Alex's video he needs a fast cut time and a long dwell time. Maybe a wire cutter, too
Babish is the GOAT - miss you putting out videos - hope you're having a great summer
I love the pasta you made and I will definitely try it out sometime soon! But honestly my idea of a late night pasta is a lot simpler than yours 😅. For me after a night out or after getting wasted Ketchup and Spaghetti will do the job…
👁️👄👁️
I always feel at peace watching the Basics series
Hair straightening irons are also great for making hashish. Just put your grinder kief into some parchment paper, fold it up tight into a bindle, wrap that in newsprint & apply the iron for like 3-5 min at a time. Open it up & fold the hash over itself a few times, repeating the process and boom you got some fine brown hash to smoke.
My go to pasta is Angel hair in butter and garlic with just a little bit of olive oil.
The one thing a chef can never know: the willpower of a cherry tomato.
Huh?
Literally watched this in the supermarket, picked up the ingredients as he listed them, and then made it as soon as I got home
Maybe you could bake the Carob Anniversary Cake from The Ghost and Molly McGee episode, "Innocent Until Proven Ghostly"
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
@@Fartucus You don't have proof
That looks pretty lush, i may try this one!!
I would like to see andrew try to do the Thanksgiving feast from malcolm in the middle, also almost at 10mil 👏👏👏
My late night pasta consists of udon noodles with simple curry sauce (butter and flour roux, half a stock cube, curry mix seasoning, tablespoon of sour cream and about a cup of water). Let the noods finish cooking in the sauce and it's delish P: Cheese welcome but not needed.
Could you do a video on how it is that one transforms a non-squiggly pasta like the one in your mise into a properly squiggly pasta like the one in your dish?
Pasta is probably one of my Favourite things to eat Macaroni and Cheese A Cheesy Pasta bake.Spaghetti Bolognese i Love Mixing in Red peppers to give it a crunch and adding Extra Mature cheddar just gives it that final touch I love
Please make Bubble Buddy's Complicated Krabby Patty from SpongeBob episode, "Bubble Buddy"
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
He did. May 22, 2018
@@sailorknightwing You're thinking of Bubble Bass'Krabby Patty order
Chanel Babish was getting out of hand. Glad for the simple video.
Love this- miss making it when boccincini would go on sale from costco and I'd have to freeze the left over in the brine cuz I couldn't get too them 😅
I love doing it like that. Sometimes I add some ham and I like it a bit more spicy, but when it comes down to it... This is exactly what you need late at night.
May you consider a new series called BROKE WITH BABISH? You know... For us folks who want to make affordable and delicious dishes to cope with the inflation?
My late night pasta is I take ranen ( not instant but still very quick and easy) and because there’s no flavor you can customize it any way you want give it a Japanese/Chinese flavor and sometimes I will add some some frozen birria from Trader Joe’s and make birria ramen
Maybe you should make Fried Orb from The Owl House episode, "Really Small Problems"
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
I missed this style of Babish!!! Pls just bring this back every weekkkk
It’s past midnight, I’m hungry, I have the ingredients and I’m a student at a Dutch school to become a chef….
I know what I’m going to do now😏
I stopped by to say that since this video has dropped I have made this pasta no less than five times for lunch! works amazingly with fresh new jersey tomatoes!
Wait... I cant be the only one wondering why the pasta and tomatoes at the start was different from the ones he cooked xD
I know. Rigatoni is one of my favorite pastas, and then when he added the other pasta to the sauce, I was so confused.
Yeah, kind of disappointed, actually.
Rigatoni acts kind of like a scoop, meaning you can get so much sauce-y goodness in it.
He realized fusilli are better for catching sauce and mozzarella in this plate
I'm going to hazard a guess and say the original didn't record properly or wasn't to his liking so he's done another take and kept the original intro.
Or he was just crazy hungry and ate two pasta dishes that night. XD
I love how chill and natural this video is. I think we all bonded with you buddy.
It's also due to the background soundtrack... synth wind instrument playing jazz.
@@ModdingNewbie It's that it's not in the usual kitchen, but it feels like we're hanging out with him.
I think whats most impressive here is that he somehow managed to turn rigatoni into rotini just by cooking it
I don't think you have mentioned it for a little bit but I know from previous videos you've been on a bit of a fitness journey the last couple years. Just wanted to say you can really see how much progress you've made in this video. Congrats
I was gonna say, dude is looking trim