Wow. Thanks for reminding me about roasting my peppers first. I don’t know why I stopped doing that. It was always delicious, even to make stews. Thanks for the video again❤️
This was it!! I was looking for the taste of this jolloff rice ever since my parents brought home leftovers from a party when I was a teenager. Finally 3 decades later you have shown me the magic recipe! Thankyou ❤
I bought this from an amazing place near my house. They put it in a wrap with a boiled egg, slaw, and sauce of your choosing. They were out of chicken on time so I tried the beef. I thought it was burnt when I took out a piece to eat but now I understand how it was prepared. Thanks!
Been a while, Chef Lola. Welcome back. Best wishes for 2023.Looks like I will start 2023 with this the only differences are with chicken gizzards and the long-grain parboiled rice.
@Chef Lola, I came across your chall about a year ago, and since then, I have been following you on my regular account. I like the fact that before we comment, it says, " Be respectful." I learnt something else from you again as usual. Thanks for this recipe. I will be making it for my family.
I am always scared of using Basmati Rice to make Jollof Rice, especially for a party or big event. But thanks to this video, I think I can do it. Thanks again Chef Lola.
Thank you Lola, this (as well as your classic Jollof recipe) is my go-to when it comes to Jollof. Its my 5th time cooking this morning and it comes out beautiful every single time 🎉🎉
Hello Lola, after the jollof rice is cooked, which kind of butter do you think is better to add before serving, Nigeria blue-band butter or Kerry Gold butter? We have "Cultural week" next week in the school and looking forward to cook Jollof rice.
I made this for my husband and he said it was one of the most delicious things I ever made after 13 years together 😁But the beef ended up a little dry (even though the flavor was good.) Any tips to keep the beef from drying out after 3 rounds of cooking (browning, boiling and then frying)?
Wow. Thanks for reminding me about roasting my peppers first. I don’t know why I stopped doing that. It was always delicious, even to make stews. Thanks for the video again❤️
This was it!! I was looking for the taste of this jolloff rice ever since my parents brought home leftovers from a party when I was a teenager. Finally 3 decades later you have shown me the magic recipe! Thankyou ❤
I bought this from an amazing place near my house. They put it in a wrap with a boiled egg, slaw, and sauce of your choosing. They were out of chicken on time so I tried the beef. I thought it was burnt when I took out a piece to eat but now I understand how it was prepared. Thanks!
Been a while, Chef Lola. Welcome back. Best wishes for 2023.Looks like I will start 2023 with this the only differences are with chicken gizzards and the long-grain parboiled rice.
@Chef Lola, I came across your chall about a year ago, and since then, I have been following you on my regular account. I like the fact that before we comment, it says, " Be respectful." I learnt something else from you again as usual. Thanks for this recipe. I will be making it for my family.
Thanks for reassurance with your recipes and listing them down
My pleasure 😊
Looks good
Hi Lola!!! Your rice recipe does look super delicious. I have to give this a try. Merry Christmas to you...Great video!!!...
Looks delicious can’t wait to try it 👍👍
I hope you enjoy 😊
I am always scared of using Basmati Rice to make Jollof Rice, especially for a party or big event.
But thanks to this video, I think I can do it.
Thanks again Chef Lola.
Yes, you can!
Great recipe, will definitely try out this method, I will also add roasted shallots and garlic too
So good,thanks!!!
Anytime! 😊
Thank you Lola, this (as well as your classic Jollof recipe) is my go-to when it comes to Jollof. Its my 5th time cooking this morning and it comes out beautiful every single time 🎉🎉
You're welcome..I'm glad you like it 😊
Wow! Welcome back
Thanks! 😊
Sempurna banget cara memasaknya... benar-benar makanan yang lezat dan nikmat 👍👍👍👍
Happy Holidays my Soul Sista, that is a beautiful and yummy pot of Jollof Rice!!!
Yummy delicious 😋😋
I like the outcome ma... thank you 😊
Wow amazing ✨
Thank you! 😊
Hello Lola, after the jollof rice is cooked, which kind of butter do you think is better to add before serving, Nigeria blue-band butter or Kerry Gold butter?
We have "Cultural week" next week in the school and looking forward to cook Jollof rice.
This look delicious 😍
You are amazing. I liked your content in 👌😻
Pls did you first per boil the rice and what if you're not using basmatic rice, will u still per boil the rice before using?
Beautiful morning sweetie here from Pinterest thanks for the helpful recipe
I made this for my husband and he said it was one of the most delicious things I ever made after 13 years together 😁But the beef ended up a little dry (even though the flavor was good.) Any tips to keep the beef from drying out after 3 rounds of cooking (browning, boiling and then frying)?
Chef Lola, please did you soak your basmatic in hot water for a while before rinsing it?
I don't trust myself to make my own jollof rice. Hoping the ancestors will help me out!! LoL
How long do you steam it for?
It depends on the measurements you're cooking with.
Hi!!! Did you rinse the rice first???
Yes, I did.
How do i roast without oven
Merry Xmas! Please, where can I get Basmati rice .I am staying in the USA. Thanks
I get mine from the local indian store close to where I stay. You can also get it online. The best ones are the ones that has sella written on it.
Thank you 😊.
Can I prepare without meat?
Yes you can
your voice is all distorted. tTurh mic level down.
Sounds soo yummy 😊