This looks very beautiful. We were introduced to it by our Nigerian friend's. All reading this comment: I hope you all are safe and well. Have a lovely day and May God bless you
Another awesome recipe from my beautiful chef. .that beef must really taste juicy. .the butter addition made it more appetizing. .happy weekend to your family nicely cooked
I wish you could have made this sooner. But that's fine outs right on time for dinner tomorrow. I must say thank you sooooooooooooo much. I appreciate you, I love you. You have saved my life.
This looks so good, would definitely try this out. Pls I have a quick question: do you have any tips on how to prevent basmati rice from getting soggy? Like cooking time or rice to water ratio. Thanks
If you want to prevent Basmati rice from been soggy, don't soak it before cooking and always play with the water by adding it in bits then try to stir it little
Hello Chef Lola- just subscribed to your channel. Thanks for your recipes. How many cups rice did you use and is the rice pre-boiled or just washed prior to adding it to the pot? Thinking of making ‘‘tis for my wife this weekend
Chef Lola, what is seasoned powder? I've cooked jollof rice a few times but always wonder if I'm missing something because I don't have seasoned powder or all-purpose seasoning which is common in all recipes I've come across on youtube.
Its chicken stock powder. There's a brand called Jumbo, with a yellow container and red writing, that sells in bulk. You can find it at any market store.
Yes, you can roast frozen ones but allow them thaw well before roasting because they will have too much water content in them in their frozen state and they will turn out boiled and not roasted with too much water.
This was great! I just made it and it tastes great but got mushy. Anyone have tips? At first, the rice was a bit undercooked so I added a bit more broth and put it back on low heat and then it got mushy :(
Misty d When it was initially a bit undercooked, just turn off the stove and let the rice stand for 10-15mins. The steam from the covered rice pot would make it soften and still give you perfect lone rice grains.
Yes this method is really good. If you want it to turn out with the individual grain well separated, you need to steam not boil. Immediately after the rice comes to a boil, turn it down to low and leave to steam. You will be surprised with the outcome 😊
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I’m making this for a friend’s birthday. Will update on the reviews!
UPDATE: This was very delicious and a hit with my friends! Thank you Chef Lola!
This recipe is the truth! The only thing I didn't do was fry my beef because I like it tender and juicy. My family could not get enough. Thank you!!!
I used your recipe today and my husband loved it, thank you ❤️
Wow this beef jollof is all I need right now, looks very inviting well done
Thank you so much sis 😍😍😍
Yummy
This looks very beautiful. We were introduced to it by our Nigerian friend's. All reading this comment: I hope you all are safe and well. Have a lovely day and May God bless you
It does look really good. Excited to try this version. Thanks Lola.
I ‘m sure you will like it 😊
All of your recipes look fantastic! Cant wait to make this! Looks delicious and filling.
Another awesome recipe from my beautiful chef. .that beef must really taste juicy. .the butter addition made it more appetizing. .happy weekend to your family nicely cooked
Thank you sweet sister 😘
Yessoooo is chef lola here again , i will try this .yum yum.
I wish you could have made this sooner. But that's fine outs right on time for dinner tomorrow. I must say thank you sooooooooooooo much. I appreciate you, I love you. You have saved my life.
Weldone Lola, I will give this recipe a try. U made it look so effortless
Wow! Looks amazing. Thanks 😊
Wow! I'm definitely going to try this recipe
I will be glad to know how well you like it 😍
@@cheflolaskitchen was the rice parboiled please ?
Nice 🤗👍🏻❤️thank you for sharing, stay healthy and well
Thank you Christine 😍
Love any rice dish, looks tasty 😋 & delicious !
Thank you Linda 😍
Lovely jollof rice, I will definitely try this method.
Great. That looks delicious. I will try it🥰🥰🥰🥰
Yes, Lami I know you will do a great job recreating this 😍
It looks so good Chef Lola. I’m trying this recipe tomorrow 😂
This looks so good, would definitely try this out. Pls I have a quick question: do you have any tips on how to prevent basmati rice from getting soggy? Like cooking time or rice to water ratio. Thanks
If you want to prevent Basmati rice from been soggy, don't soak it before cooking and always play with the water by adding it in bits then try to stir it little
LATEEF OMONIYI thank you!
LATEEF OMONIYI so don’t clean the rice? I soaked it in water 2 times for about 30 secs to clean
@@sun_free 30 seconds is fine, I think they mean soaking for hours
This looks absolutely delicious, yum! I love your cookware, could you share the name pls?
Great job dear this Jollof rice look so delicious I love it😋😋😋😋😋
Thank you 😍
Thanks for this video. Will sure try this out. I noticed you like white onions, do they taste different from red/purple onions?
This sounds and looks delicious. Definitely trying this. Welldone sis
Lovely recipe!
I love this
Thank you very much ma.
Looks so delicious!! Keep them coming😍😍
Thanks 😊
Hello Chef Lola- just subscribed to your channel. Thanks for your recipes. How many cups rice did you use and is the rice pre-boiled or just washed prior to adding it to the pot? Thinking of making ‘‘tis for my wife this weekend
Absolutely beautiful Chef Lola.
Thank you 😊
Looks delicious dear and mouth watering 👍👍👍
Thank you Elizabeth 😍
Thank you ma I will try it out
This looks so yummy. I just have to find somewhere that sells habenero peppera.
Habanero/scotch bonnet works best for this recipe but if you are finding it hard to get, you can use red chili pepper.
@@cheflolaskitchen Thank you for the reply, red chilli peppers are also hard to find where I live right now. Would jalapenos work?
Delicious! Subscribed
How long did it take you to cook it? Did you turn the rice every 20 minutes?
Now I'm super hungry...
Chef Lola, what is seasoned powder?
I've cooked jollof rice a few times but always wonder if I'm missing something because I don't have seasoned powder or all-purpose seasoning which is common in all recipes I've come across on youtube.
Its chicken stock powder. There's a brand called Jumbo, with a yellow container and red writing, that sells in bulk. You can find it at any market store.
Can’t wait to try this!😋😋😋
I’m sure you will like it 😍
I subbed❤️A new twist to cooking Jollof rice
Thanks 😍😍😍
Hi there. Can you roast the peppers from a frozen state, or do they need to be fresh?
Yes, you can roast frozen ones but allow them thaw well before roasting because they will have too much water content in them in their frozen state and they will turn out boiled and not roasted with too much water.
Very nice
What's the name of your blender please
Ahh wow my mouth it watering 😚😉
I can't find any plum tomatoes. Can I substitute with the plum tomatoes in a can? How many cans should I use? Thanks in advance.
Silly question what would I clean beed or pork with? Vinegar or something else?
Beef? Lots of water.
This was great! I just made it and it tastes great but got mushy. Anyone have tips? At first, the rice was a bit undercooked so I added a bit more broth and put it back on low heat and then it got mushy :(
Misty d
When it was initially a bit undercooked, just turn off the stove and let the rice stand for 10-15mins. The steam from the covered rice pot would make it soften and still give you perfect lone rice grains.
Misty d ok that makes sense, thank you!! I haven’t made it since the first time but will keep it mind when I try again
Please what brand of basmati did you use
What brand of seasoning powder do you use? Please invite me to dinner 😍
looks delicious at 2:56 what is the ingredient please
Yo. So we making this tomorrow and yeah imma let you know how it tastes!
When you added the rice to the sauce was it cooked already?
No it’s raw rice. Just rinsed in water.
Substitute for the red bell pepper please?
Good day chef Lola, I'm sending my plate. Please do you remove the seeds of the long peppers; I DON'T mean the tatase.
Well done 👍 👍👍👍👍👍
Thank you 😍
Hello, can I add liquid smoke to this jollof?
Yes you can. :)
Hello. Please do you have any idea of where I can purchase liquid smoke in Nigeria
I have tried this kind of jollof with jasmine rice and turn out delicious but the rice in 🙄pieces
Yes this method is really good. If you want it to turn out with the individual grain well separated, you need to steam not boil. Immediately after the rice comes to a boil, turn it down to low and leave to steam. You will be surprised with the outcome 😊
@@cheflolaskitchen thanks a lot
Wowww v v ni e good
😍😍😍
Pourriez-vous faire un sous-titrage en français chef Lola ? J’aime bien votre cuisine mais je ne suis pas anglophone. Aminata
But what was in "the seasoning "?
It's just normal chicken seasoning but instead of cubes it's powder,
What's in the mix of curry powder?
😍😍