It's very good, I like it fresh and crispy. It's nice and warm and the pastry is nice and crisp. But I can only have it like that bc my boyfriend makes them lol. At the grocery or bakeries they are already packaged and ofc room temp
In the morning I felt terrible, but I watched your full video and it was so conforting, your childrien looked so happy with the moon pies,thank you so much for the beautiful video❤
@@lg55015there are many different kinds, but yes most of them are sweet except for the duck yolk. It has a salty flavor. Some are are not that sweet with a mixed seeds and nuts filling some even uses hard ham it is closer to savory than sweet imo. The texture for the common fillings she uses has a cake pop texture. There are usually 2 types of outlayers the one you see in the video is the main one most people think of when they think moon cake. The shell is soft, thin and a little chewy(its my favorite part. The other is like a thick mochi these are usually white or a pale yellow color. Just a note as much as I love them I can never finish a whole one in a single sitting and I find a lot of people I knew only do about a quarter of a piece at a time and if they were doing a whole piece would slowly eat it over the coarse of 15-30mins despite it being roughly the size of a big cupcake.
@@lg55015 depends on their fill. The outside is a little sweet, but tastes mostly of dough/soft crackers. The ones filled with nuts and bean paste + egg yolk is more savory. The ones with fruit are more obviously sweet. The premade/store bought Nut filled moon cakes have become a meme in china, with how dry and hard they become.
If you ever come back to visit, drop by Takashimaya atrium during Mooncake festival. They have an annual Mooncake fair, and before Covid they used to give out free samples. You can go to each and every stall to try out all their flavours for free 😂😋
i love making snowskin mooncakes the most! and usually for kids, i just put in lotus paste, if they don’t like duck yolk. very fun to make colourful mooncakes
I love mooncakes. They're absolutely delicious, altho I'm allergic to eggs so I try to buy ones that doesn't have the salted egg but it's a little difficult to find varities here in my city. They nostly have the salted eggs one.
My sister made custard mooncakes rhe other day and it was so good! But we ate them when they were still warm. We have I think two left, letting them sit
I've been crazy schezhuan wide noodles with spicy chili garlic ughhh... I love your content btw. I've tried those before..mooncake has a yummy flavor but not too heavy.
Thanks a lot for this video. ❤ And same question as lots of the com from others: do you got a complete recipie, that we can try it home too??? It's so long time I want to try them and to try to do them on my self (but never was able to fond a enought occurative explaination for the exacte correcte modeling process🤔😅😆) ❤❤❤😊
Now I wanna try a crispy mooncake.
Same! I can imagine the texture ❤
Ooh, that sounds so yummy!
It's very good, I like it fresh and crispy. It's nice and warm and the pastry is nice and crisp. But I can only have it like that bc my boyfriend makes them lol. At the grocery or bakeries they are already packaged and ofc room temp
@@jmdisco Sounds like I need me a boyfriend who makes crispy mooncakes!😆
If you didn't know, there's also flaky mooncake but they're a mess to eat since the flakey skin will fall here and there.
Do you have a recipe so we can try it ourselves? I’ve never tried them and I’ve been wanting to for YEARS!
Tap on the tekst in the video. You will go to the full video and you find the recipe there.
@@alyssaxheart thanks! 🙂
Maybe try to buy some from Chinese super market if you wanted a traditional ones
@@celiachan2851if she follows a traditional recipe, then it's traditional. It's just not made by a chinese person (that we know of).
@@crayolaclouds2696I tried one from the Chinese market. It wasn’t very good. I would prefer to make it from scratch.
They look so yummy! I would love to try one! 😋
Same
its really delicious but too high in calories. Sometimes I regret eating too many bc you cant stop yourself 😂
My favorite filling to make them with is lotus seed paste. Its a lot of work to make homemade but tastes SO GOOD and way better than pre-made.
Thanks for the inspiration!!
Oh wowww, that sounds soooo good!!!!!
It's been on my bucket list to try one since I saw Wendy Wu as a child 😅.
That movie instilled this desire in me since childhood and I’ve never had the opportunity
I love these and have only ever been able to find them at a very traditional Chinese restaurant in San Diego. Mmm I want to make now. Thanks!
It looks too beautiful to be eaten 😭😭😭
ouu we need a recipe for the green tea filling
I've been obsessed with finding moon cakes for years now with no luck 😭 I want to try them so bad, they look amazing!!
I bought a mooncake mold months ago . I need to put it to good use now that I see you do it. Thanks.
try making snowskin mooncakes :)
In the morning I felt terrible, but I watched your full video and it was so conforting, your childrien looked so happy with the moon pies,thank you so much for the beautiful video❤
Letting food be soggy on purpose is such a mother thing i swear
Mooncakes are supposed to be eaten like this, waiting around 24+ hours for the mooncake to get it’s real colour and flavour. It’s called 回油 (hui you)
@@brindleface9316hi what do moon cakes taste like? are they sweet?
@@lg55015there are many different kinds, but yes most of them are sweet except for the duck yolk. It has a salty flavor. Some are are not that sweet with a mixed seeds and nuts filling some even uses hard ham it is closer to savory than sweet imo.
The texture for the common fillings she uses has a cake pop texture.
There are usually 2 types of outlayers the one you see in the video is the main one most people think of when they think moon cake. The shell is soft, thin and a little chewy(its my favorite part. The other is like a thick mochi these are usually white or a pale yellow color.
Just a note as much as I love them I can never finish a whole one in a single sitting and I find a lot of people I knew only do about a quarter of a piece at a time and if they were doing a whole piece would slowly eat it over the coarse of 15-30mins despite it being roughly the size of a big cupcake.
@@lg55015 depends on their fill. The outside is a little sweet, but tastes mostly of dough/soft crackers. The ones filled with nuts and bean paste + egg yolk is more savory. The ones with fruit are more obviously sweet. The premade/store bought Nut filled moon cakes have become a meme in china, with how dry and hard they become.
its kinda the concept as waiting for macaron's shell to soften
How beautiful , I’ve never seen that before. Thank you for sharing
Oh my! I love moon cakes!
Just ordered some molds, so now off to make some! ❤
They look so beautiful
Love moon cake. The yolk wasn’t bad but it wasn’t quite to my taste. Love the ones with bean/yam filling
i love mooncakes, they were my favorite 🥹
Never had moon cakes but that looks delicious
My favorite part is the yolk! I need some moon cakes now
I just love your channel. ❤
Never wanted to try these more in my life!!
Looks beautiful and delicious. I've never had this
I've always wanted to try mooncakes, they look so good! 😍
PRETTY 🤩
I was just about to look up mooncake tutorials out of curiosity 🥰
Those are so pretty!
I love lotus root in my moon cakes. Maybe I can try some sweeter or savory ones (lotus root is semi sweet… kinda paste feeling like red bean haha)
I love mooncakes!!
THAT’s BEAUTIFUL
Oh, they're beautiful!
These are so good
These are so pretty😍
Those are so adorable
Moon cakes are amazing!! I went to a mini chinese moon festival recently and they had them there, they were delicious!
Looks delicious!
Those look amazing!
That looks amazing
So pretty 😊
That's beautiful!
Thanks for reminding me to make some!
I love them sm 😭
I have to confess I only watch you’re videos because you’re so pretty I’ve been subscribed since you started RUclips
I want to try one! They are SO cute expensive around here
They look beautiful. Very clever.
Wow, so pretty!
I love crispy things, I would love to try it crispy haha
Not worth it hahahaha. It's just like biting into rock at that stage
So prettyyyyyy
They look great! I make my own each year and pig biscuits too 😊
Gosh those look amazing!
I had the pleasure of having these in Singapore many year's ago. They were delicious❤
If you ever come back to visit, drop by Takashimaya atrium during Mooncake festival. They have an annual Mooncake fair, and before Covid they used to give out free samples. You can go to each and every stall to try out all their flavours for free 😂😋
i love making snowskin mooncakes the most! and usually for kids, i just put in lotus paste, if they don’t like duck yolk. very fun to make colourful mooncakes
My favorite
They're my favorite 😭😭
I've never had a homemade one but in my opinion it's better without the egg yolk. The texture is very nice.
so cuwunchy!!!!!
Ohh i love baked mooncake
saw these on wendy wu & have always wanted to try
Thanks for showing them cooked. i couldn't understand why everyone was going crazy for raw dough, since that's all i've seen.
Have you been seeing snow skin moon cakes? Those are no-bake recipes that have a mouthfeel more like firm mochi.
Thanks for sharing!
Ive been wanting to try these since watching wendy wu in the 2000s
I love that
I love mooncake
i swear china has the most aesthetically pleasing desserts of all time
Very pretty.
Truly fascinating
“Magic in these mooncakes”
Ooooh I want to taste it while it’s crispy
I had some and their almost too sweet ❤
I would love to eat one
omg i need to make homemade mooncakes
My mom has the exact same lotus mold 😄 I helped to press the mold when she made it a few years ago
Actually the crispy ones sound more enticing!!
Yeah that's the original recipe 😋
Good work lady
The egg yolk is traditionally used in Chinese moon cake.
😊😊😊 Don't think I'd want to eat them, too cute. ❤❤❤❤
I make it them with my mom Yesterday! They are so delicious~
Beautiful, I want one of those things 😂
MMM look sol delicious 🤤
I need to try a crispy 🥮
I love mooncakes. They're absolutely delicious, altho I'm allergic to eggs so I try to buy ones that doesn't have the salted egg but it's a little difficult to find varities here in my city. They nostly have the salted eggs one.
So beautiful!! I have GOT to travel to China and try authentic moon cakes at some point in my life or I will die full of regrets
Hmmmm they look so good!!!!😋🤤 is wish I could have one but I’m not a good baker hahaha 🤣
I tried making some once. They tasted better than they looked XD
My sister made custard mooncakes rhe other day and it was so good! But we ate them when they were still warm. We have I think two left, letting them sit
Yum
Thank ypu!
My mom used to bring mooncakes in can from hongkong. And I love it. 🥺
I've been crazy schezhuan wide noodles with spicy chili garlic ughhh... I love your content btw. I've tried those before..mooncake has a yummy flavor but not too heavy.
I’ve wanted to try these ever since i saw them in Wendy Wu: Homecoming warrior
Akhirnya bisa tidur nyenyak. Thanks
Where did you buy these molds?😍
Happy mid autumn festival! 😊
My mom has one of those molds for mooncakes and has made them before but it’s been a couple years.
My son wants these so bad. I really want to make them for him.
You look so beautiful in your qipao
How do I get myself invited to this household? 😂
For those unfamiliar. Traditional moulds are wood blocks carved in with patterns. You kind of smack it out on a hard surface.
gorgeous
Beautiful
Thanks a lot for this video. ❤
And same question as lots of the com from others: do you got a complete recipie, that we can try it home too???
It's so long time I want to try them and to try to do them on my self (but never was able to fond a enought occurative explaination for the exacte correcte modeling process🤔😅😆) ❤❤❤😊