My momma loves you to bits, she came to visit me to have surgery and recoup. I watched your latest video from July, she asked to watch it as well and she thinks you are a sweetheart. She started power watching all of your videos and cried when she watched “ Your miracle “. My mom took care of folks like your beautiful wife her entire life, she’s retired now but still misses them. You have a new diehard fan.
This is the way the women in my neighborhood made Salisbury Steak, when I was a kid back in the 1950s...every one used the same recipe ,with individual tweaks...so good! Thanks for sharing the video, John
OH MY GOODNESS!!!! my hubby will love this..hes been moanin and groanin about not having salisbury steaks! Hes not allowed to eat boxed food anymore, and this is the perfect replacement!! thank you LOVE!!!! =)
Yes, those looked like they smelled and tasted awesome! The onion soup/gravy recipe is amazing! I'm adding this to Pinterest, so that I can make this next week!
This is about the best version of Salisbury steak that I have ever seen. I will be making this very soon. I wish that you made a printed recipe for this dish. I keep watching, pausing and writing down the recipe, but it's worth it. I really think a cookbook is in order here. Your recipes are classic and from the heart. And very delicious I might add. Thanks for sharing.
Man...my mouth is watering!!! Now I've got to make it. I'm glad to see that you made it with tomato instead of just the beef gravy that most places try to pass off as salsbury steak. This is the type I grew up with. Much Love!
YOU KNOW WHAT? that is the yummiest I have seen all day!! and there is a place... someday we all will join together for supper!!! Prayers for you and your family always, Thank you for sharing.. we will make this !!!!! love yallllllllll
Mr. Jnull0 - I made your version of Salisbury Steaks tonight for my visiting sisters and family. It was a super hit! Everyone loved it! Made it pretty much to the letter of your receipe. Thank you so much, for sharing. We are going to make this a family regular! Peace and Love D.
John this was delicious! Thanks for the recipe. Also tried this was Pork burgers and had canned Pork broth in pantry to make the soup. Mmmmmmm!! I now have two more meals to add to my everyday meals. Thanks again.
Mmmmmm looks so good. Have to go look to see if that's in your cookbook. That's an idea, at some point can you update your cookbook. I like the verity in your videos. Wish you and your family well.
This will be on my menu this weekend if all goes well. Love all the onions!!!! They are good for you. Maybe with some if your good home made biscuits!! 🍴
funny you should share this- im making the french onion soup base today also- but im going to be putting it over chicken breasts and baking in the oven- talk about some good good eats- mmmmmmm- love ya
You cook like my mom did, but you don't look like her. That would be weird. Love to watch you cook. Do you remember Justin Wilson? You need your own show.
Great recipe, thanks for sharing. I like the idea to start with the onion gravy, because the longer the onions cook, the better the gravy gets. And I like your way of caramelizing the onions. However, I would have pan fried the patties (I like the roasting flavour) and then put them into the gravy and leave them there on a very low heat for another 10 - 20 minutes before serving. That's the advantage of youtube, you can actually combine several recipes.
It looks awesome! I've got some ground beef and plain ground pork thawing out and it looks like this is what I'm gonna use it for(: I might make my gravy a little thicker by adding a little bit of corn starch (1tsp for how much I'll make, 1tbs for how much you make) just to make it easier to go over potatoes. Can't wait to try it!
When you were making that gravy sauce it reminded me of the stuff spongebob and patrick ate that gave them the ugly aka bad breath. I'm sure its mighty tasty tho
It's popular in the States as "comfort food". Comfort food is a simple, filling dish that is common fare. Here you can find it in many family restaurants.
Hey John the Salisbury steak version you made looks good! I'm wondering if you've ever eaten black bear meat? I'm making shepherds pie with three pounds of ground black bear along with a Pound of bacon cooked crispy and crumbled into the bear meat, then a brown onion gravy over the ground meat, then a layer of corn, and then a layer of mashed potatoes bake in the oven on 350 for about an hour. I think your beefy onion gravy is the way I make mine too. I add a little more cornstarch to mine as we like a thicker gravy. But I was just wondering if you've ever eaten bear? And if so did you like it? I love it as this is the third young black bear average age is about two or three years, the two year olds a the best I've found for flavor and tenderness. Well thank you for sharing and God bless.
My momma loves you to bits, she came to visit me to have surgery and recoup. I watched your latest video from July, she asked to watch it as well and she thinks you are a sweetheart. She started power watching all of your videos and cried when she watched “ Your miracle “. My mom took care of folks like your beautiful wife her entire life, she’s retired now but still misses them. You have a new diehard fan.
This is the way the women in my neighborhood made Salisbury Steak, when I was a kid back in the 1950s...every one used the same recipe ,with individual tweaks...so good! Thanks for sharing the video, John
OH MY GOODNESS!!!! my hubby will love this..hes been moanin and groanin about not having salisbury steaks! Hes not allowed to eat boxed food anymore, and this is the perfect replacement!! thank you LOVE!!!! =)
Yes, those looked like they smelled and tasted awesome! The onion soup/gravy recipe is amazing! I'm adding this to Pinterest, so that I can make this next week!
This is about the best version of Salisbury steak that I have ever seen. I will be making this very soon. I wish that you made a printed recipe for this dish. I keep watching, pausing and writing down the recipe, but it's worth it. I really think a cookbook is in order here. Your recipes are classic and from the heart. And very delicious I might add. Thanks for sharing.
Man...my mouth is watering!!! Now I've got to make it. I'm glad to see that you made it with tomato instead of just the beef gravy that most places try to pass off as salsbury steak. This is the type I grew up with. Much Love!
YOU KNOW WHAT? that is the yummiest I have seen all day!! and there is a place... someday we all will join together for supper!!! Prayers for you and your family always, Thank you for sharing.. we will make this !!!!! love yallllllllll
Mr. Jnull0 - I made your version of Salisbury Steaks tonight for my visiting sisters and family. It was a super hit! Everyone loved it! Made it pretty much to the letter of your receipe. Thank you so much, for sharing. We are going to make this a family regular! Peace and Love D.
Just love, a man that can cook! I have never seen them prepaired this way. I will have to give it a shot. Great video!!
Your family is so blessed to have you make amazing meals!
Thanks again for sharing another awesome cooking video update
I love it when guys cook, no fuss just good food. I am gonna try this on Saturday :)
Made this for the family tonight and they thought they had died and gone to heaven! Thanks for sharing :)
Oh yum! This looks so good, I think it's going to be what's for supper tonight! Thank you for sharing this and have a blessed day :-)
Looks great vinegar to deglaze is a good idea you can also just use some of the stock. Thanks for sharing.
Hey J, looks good and glad to see y'all doing good! Take care and say hi to everyone.
John this was delicious! Thanks for the recipe. Also tried this was Pork burgers and had canned Pork broth in pantry to make the soup. Mmmmmmm!! I now have two more meals to add to my everyday meals. Thanks again.
john this made my salisbury steak go thru the roof, i was not making the onion soup part. yum. family loved it
Oh my. And one could even freeze those in that gravy for later on. Saved to my recipes youtube folder!
Greetings from Florida! 🌴Ok, this was deeeelish!!! I've never made Salisbury steaks before. Great recipe! Thx for the video!!🏄🏽♀️
That look so good I started making it for supper tonight can't wait thanks
You are the man, brother. I'm gonna try this next weekend!!!!!!!!!
I'm hungry now. Looks delicious.
I love your cooking videos. That looked delicious.
This is great!! May have to make it up someday!
Have a good'nnn
Cooking time with jnull0, good video I like it.
Mmmmmm looks so good. Have to go look to see if that's in your cookbook. That's an idea, at some point can you update your cookbook. I like the verity in your videos. Wish you and your family well.
This will be on my menu this weekend if all goes well. Love all the onions!!!! They are good for you.
Maybe with some if your good home made biscuits!! 🍴
loved the recipe, going to try it.
I'm going to try it that way! Thanks for sharing.
Dude, great recipe. I admire your self control.
looks yummy! Thanks for sharing!!
love this gonna try it.
Great video...I'll be trying this one out real soon...Cheers.
You had me at bacon grease.🥓🥓🥓🥓🥓 I like that you baked your steaks. Very Nice
the best channel on RUclips
Thanks for sharing I'm going to try this tonight for supper :)
Ive been following your channel for awhile and i hope that one day ill be in the position to do everything you do on your channel 👍
I'm new to your channel and I wouldn't never guess you was a cook.
Looks great! I like to use beef and deer meat when I make anything that calls for hamburger. To me it makes it go further. Always enjoy your videos!
I am making this, looks delicious! Wish I had some!
now that's cooking, my friend hats to ya
Man that looks awesome I'm going to try that recipe thank you
Wow - looks amazing!
funny you should share this- im making the french onion soup base today also- but im going to be putting it over chicken breasts and baking in the oven- talk about some good good eats- mmmmmmm- love ya
You cook like my mom did, but you don't look like her. That would be weird. Love to watch you cook. Do you remember Justin Wilson? You need your own show.
Looks good my friend!
Never thought of adding ketchup to my gravy. Great idea!
MR.Grizzly of DUDIOLOGIST we love your channel very much!!!!
Keep it up man.
Those look good, gonna try making them that way for a change
Love it brother!!! I'd have been happy with some biscuits and the onion soup. And, of course, a few PBR's.
That looked delicious .
You can come and cook for me anytime that looks good
Hey Mady, can you send me a private message. I have something you might be interested in. Thanks Sis.............................J
send me a airline ticket lol
Looks great!
Look'n good... Thanks for sharing ! 87
Great recipe, thanks for sharing. I like the idea to start with the onion gravy, because the longer the onions cook, the better the gravy gets. And I like your way of caramelizing the onions. However, I would have pan fried the patties (I like the roasting flavour) and then put them into the gravy and leave them there on a very low heat for another 10 - 20 minutes before serving. That's the advantage of youtube, you can actually combine several recipes.
Yum. We are going to dine on canada goose.
Great video!! Im new here ..your a cool guy great stuff!! greetings from north NJ
That soup recipe is very similar to how I start my scrapple !
I'm gonna try this looks delicious, and your hilarious
Oh, I could smell those onions! I love salisbury steak but no one in my family eats gravy. Can I come over?
It looks awesome! I've got some ground beef and plain ground pork thawing out and it looks like this is what I'm gonna use it for(: I might make my gravy a little thicker by adding a little bit of corn starch (1tsp for how much I'll make, 1tbs for how much you make) just to make it easier to go over potatoes. Can't wait to try it!
Nice Video. I think my Mom's Salisbury Steak in the best, but she is gone and i just try to replicate it. You make a Mean Meal. Good Cooking
we just had homemade Salisbury steak(w/mushroom gravy) last sat.,I think I'll try your way next!!!!!!!!
Made it tonight it was great thank you
Making today..cant wait
Awesome!
Cool videos keep it up
Smellovision. I could smell that cooking, mmmmm so good
looks good
I like it!! You did it again!!
that looks so good
Yummmmm!!😋👍🏻
great work j looks dam tasti!
that looked really good
Holy crap ! How did you learn to make that ? My mouth is watering.
I am going to make this right away.
I made it, it turned out really good, minus the venison, it was awesome.
I love the apron
looks great!!
You should have your own cooking show on the Food Network channel.
Looks good
That looks good!!!😇😇😇
just finished supper, watched this found a hole in my stomach! yum-yum
that sure does look good
Looks good....now I am darn hungry......lol
Had to run to Arbys
LOVE your apron/logo! :) :D
When you were making that gravy sauce it reminded me of the stuff spongebob and patrick ate that gave them the ugly aka bad breath. I'm sure its mighty tasty tho
Them some mighty fine vittles right there. Yes Sir. Bon-Appetite!
man im glad I was eating when I watched this but that's what we had last night
Save me 1 i will be there in about 2 hours LOL !! looks great dude !!!!!!
So its burgers and gravy done posh style, lol. Never heard of a Salisbury Steak before but this floats my boat mate. ATB Moose Down Under.
It's popular in the States as "comfort food". Comfort food is a simple, filling dish that is common fare. Here you can find it in many family restaurants.
The dish is named after an American physician, Dr. James H. Salisbury (1823-1905).
😋 yummy
yum
Nice job
That looks so good man I wanna make this so bad ;)
Love the recipe..... Where can one get a hat like that?
We ain't fancy?!?! If bacon grease is being used you are fancy by god!!! Lol
Would love to have you join our collaboration/challenge for a "home style dinner" !!!
Hey John the Salisbury steak version you made looks good! I'm wondering if you've ever eaten black bear meat? I'm making shepherds pie with three pounds of ground black bear along with a Pound of bacon cooked crispy and crumbled into the bear meat, then a brown onion gravy over the ground meat, then a layer of corn, and then a layer of mashed potatoes bake in the oven on 350 for about an hour. I think your beefy onion gravy is the way I make mine too. I add a little more cornstarch to mine as we like a thicker gravy. But I was just wondering if you've ever eaten bear? And if so did you like it? I love it as this is the third young black bear average age is about two or three years, the two year olds a the best I've found for flavor and tenderness. Well thank you for sharing and God bless.
That looks AMAZING, Dude! I will be trying that tonight. Reckon it would be good with all venison?