【商品紹介/ Product】堺孝行 - グランドシェフ / SAKAI TAKAYUKI - Grand Chef

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  • Опубликовано: 4 дек 2024
  • ★Grand Chef
    *Product Lineup
    Gyuto 180mm~330mm / Gyuto (thicker blade) 240mm /Slicer (Sujihiki) 210mm~300mm / Narrow Slicer (thin Sujihiki) 240mm・270mm / Western Deba 210mm~300mm / Honesuki Kaku 150mm / Honesuki Maru 150mm / Petty Knife 90mm・120mm・150mm / Santoku 180mm
    *Specifications:
    Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
    Blade Hardness: HRC 61- 62.
    Blade Type: Double edged blade
    Handle Material: POM Resin
    *Use and Care
    Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
    Hand wash with warm water and towel dry.
    Use a sharpening stone to maintain the sharpness of the blade.
    Do not use a dishwasher to clean your knife.
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    ☆Web
    aoki-hamono.co...
    ☆Instagram
     Sakai Takayuki - / sakai_takay. .
    Knife Engraver - / michiko_kni. .
    ☆Knife Gallery
    aoki-hamono.co...
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    #堺孝行 #包丁 #料理 #寿司 #彫刻 #銘切 #堺 #ナイフギャラリー#堺孝行ナイフギャラリー#sakaitakayuki #knife #knifemaker #chef #sushi #sushilovers #sushiroll #seafood #cutlery #cutleryset #cookingtools #japaneserestaurant #japaneseknife #cooking #engraving #Sakai #engraving #lovecooking #japanesefood #japan #sakaitakayukiknifegallery #knifegallery

Комментарии • 1

  • @buckshot4547
    @buckshot4547 3 месяца назад +1

    ペティナイフ3本め注文しました。
    ホントいい包丁です!
    👍👍👍