【商品紹介/ Product】堺孝行 - グランドシェフ / SAKAI TAKAYUKI - Grand Chef
HTML-код
- Опубликовано: 4 дек 2024
- ★Grand Chef
*Product Lineup
Gyuto 180mm~330mm / Gyuto (thicker blade) 240mm /Slicer (Sujihiki) 210mm~300mm / Narrow Slicer (thin Sujihiki) 240mm・270mm / Western Deba 210mm~300mm / Honesuki Kaku 150mm / Honesuki Maru 150mm / Petty Knife 90mm・120mm・150mm / Santoku 180mm
*Specifications:
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61- 62.
Blade Type: Double edged blade
Handle Material: POM Resin
*Use and Care
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry.
Use a sharpening stone to maintain the sharpness of the blade.
Do not use a dishwasher to clean your knife.
────────────────────────────────────
☆Web
aoki-hamono.co...
☆Instagram
Sakai Takayuki - / sakai_takay. .
Knife Engraver - / michiko_kni. .
☆Knife Gallery
aoki-hamono.co...
────────────────────────────────────
#堺孝行 #包丁 #料理 #寿司 #彫刻 #銘切 #堺 #ナイフギャラリー#堺孝行ナイフギャラリー#sakaitakayuki #knife #knifemaker #chef #sushi #sushilovers #sushiroll #seafood #cutlery #cutleryset #cookingtools #japaneserestaurant #japaneseknife #cooking #engraving #Sakai #engraving #lovecooking #japanesefood #japan #sakaitakayukiknifegallery #knifegallery
ペティナイフ3本め注文しました。
ホントいい包丁です!
👍👍👍