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Perfect for my Liverwurst!
Sounds good.
I must try this as I have some lupin flour. Thanks for sharing
Hope you enjoy. Let us know what variation you made.
Something I found easier than trying to seperate the crackers for baking , is to just score the dough pre baked, and then "snap" them apart once cooled.
@@rosm6621 That's a cool idea. I'll try it when I make crackers tomorrow.
@@rosm6621… excellent tip! I do that for my other seed crackers.
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Perfect for my Liverwurst!
Sounds good.
I must try this as I have some lupin flour. Thanks for sharing
Hope you enjoy. Let us know what variation you made.
Something I found easier than trying to seperate the crackers for baking , is to just score the dough pre baked, and then "snap" them apart once cooled.
@@rosm6621 That's a cool idea. I'll try it when I make crackers tomorrow.
@@rosm6621… excellent tip! I do that for my other seed crackers.