How to Cook Eggplant | Buy, Prep, and Cook | Get Cookin' | Allrecipes.com
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- Опубликовано: 26 июл 2024
- If you’ve ever wondered what to do with a surplus of fresh eggplant, Chef Nicole McLaughlin has the answer, and her saucy eggplant Parmesan is just one quick bake away. From how to choose the right eggplant, to preventing a soggy casserole, her expert hacks will help dial in a wonderful family-style dinner. The classic Italian casserole recipe in this video contains luscious layers of crispy, breaded eggplant slices that have been baked to crispy perfection instead of fried. The combination of crunchy bread crumbs, tomato sauce, mozzarella, and Parmesan cheese is guaranteed to please!
#Food #Italian #Casserole #Eggplant #Parmesan #Allrecipes
Get the recipe at: www.allrecipes.com/recipe/253...
00:00 Introduction
00:08 How To Choose Eggplant
00:36 How To Prepare Eggplant
3:02 How to Bake Eggplant
4:11 Building The Casserole
4:48 Baking Instructions
5:26 Taste Test
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How to Cook Eggplant | Buy, Prep, and Cook | Get Cookin' | Allrecipes.com Хобби
Thanks for watching! Get the recipe at: www.allrecipes.com/recipe/25321/eggplant-parmesan-ii/
Either I’m having a deja vu moment or I just watched this recently…. Not complaining though. It’s a great recipe!
Tu es canadien or français
Thought I saw this before too.
Agree
@@Mina-le6tl no, I live in Florida
And eggplant parmigiana is heavenly!!
Love eggplant Parm. Your recipe is how I cook mine!
I’m going to make this for dinner… wish me luck!! My Italian man will be the judge here! Looks delicious how you did it!! ❤
Yummy!
made it. really good. you look like jennifer connolly
Looks very good!!
yummy 😋
Thank you
I made this recipe and it was DELICIOUS! It didn't turn out as perfectly as yours; and it seemed like forever before I got all the slices coated, but I'd make this again in a second. It's easy and the results are scrumptious.
One of the best smells in my kitchen is when I Fry my Eggplant in my kitchen, I also do a lot of quality control and have to eat only a few slices, maybe about six slices. 😋😋😋😋😋
Delicious thanks
Great recipes ❤️
Yummy
My 🍆 friend you 🔨 this recipe to perfection..Thank you . Luv the details n vivid tips for this yummy recipe. I'm now plant based so, I still cook this to date..lol, you are absolutely correct on this been still cheap n tasty..
making again for my adult kids
Was that Rao's 🍅 sauce that you used? If so, great choice. Yes, it's more expensive than most but I think it's worth it.
What is the difference between Chinese eggplant and Italian eggplant?
👁👍💯
Whoever wife her is blessed
I leave the skin on! I don’t salt it.
Can you peel the skin off to make this recipe? Thanks
She gave the answer to your question at around the 42-43 second mark when discussing the eggplant prep.
@@jemsmom6922 thanks, this is what happens when you ask a question before watching. 🙂
She playing 😓😩
Thank you