Must Eat Red Braised Pork Trotters (Chinese New Year Recipe) by CiCi Li

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  • Опубликовано: 28 окт 2021
  • Today let’s make the yummiest Red Braised Pork Trotters! To be honest, when I was a kid, I wasn’t a fan of Red Braised Pork Trotters. Somehow, I was a little intimidated by the dish. But during college, I missed home cooking so much, and surprisingly I also missed Red Braised Pork Trotters. And recently I’ve been craving for Chinese ed Braised Pork Feet again.
    Red Braised Pork Trotters Recipe: cicili.tv/red-braised-pork-tr...
    紅燒豬腳做法,中文影片: • 紅燒豬腳做法~這個做法最好吃!【美食天堂】家...
    Serve 6
    Prep time: 10 minutes
    Cook time: 2 hours
    Red Braised Pork Trotters Ingredients:
    3 pounds pork feet, removed hair and cut into big chunks
    2 tablespoons extra light olive oil, separated
    3 slices ginger
    1 stalk scallions, cut into 2-inch pieces
    1 stick cinnamon
    2 pods star anise
    1 tablespoon sugar
    6 tablespoons soy sauce
    1 1/2 tablespoons dark soy sauce
    2 tablespoon Shaoxing wine
    8 cups water
    2 bay leaves
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Комментарии • 38

  • @mtnmandeluxe5429
    @mtnmandeluxe5429 2 года назад +2

    I don't ever comment,,,but this dish looked extraordinarily delicious! Reminded me of my Grandma. She made a similar dish when my Grandpa and Uncles butchered pork in early winter. I have not eaten this since probably 1968. Thank you for the return of some great memories. I even get smell memories. ❤🥰👍and could hear the voices of family members long gone

    • @CiCiLi
      @CiCiLi  2 года назад

      Thanks so much for sharing this precious memory with me. ☺️

  • @G-gamer-m2v
    @G-gamer-m2v Год назад +1

    CiCi you don't age. It only gets more wonderful!!!!

    • @CiCiLi
      @CiCiLi  Год назад +1

      Thank you for your kind words!! 🙏🙏🙏

  • @bapmukjago
    @bapmukjago 2 года назад +5

    Pork feet is really really good!
    My mom used to cook this for me before and this is really something you should try!
    I really love the way you demonstrate and introduce the recipe!😄
    I really enjoyed watching your video!
    Thank you for sharing👍

    • @CiCiLi
      @CiCiLi  2 года назад

      Thanks so much for your lovely comment! :D

  • @jgreen5849
    @jgreen5849 2 года назад +1

    I've made this once before but this recipe looks so much better. I used to have this dish occasionally in the winters when I lived in Shanghai. Brings back memories!

    • @CiCiLi
      @CiCiLi  2 года назад

      Glad that you enjoy this recipe! ☺️✨

  • @MrDiedaily
    @MrDiedaily 10 месяцев назад +1

    Thank you for this video ☺️

    • @CiCiLi
      @CiCiLi  10 месяцев назад

      You’re so welcome 😊

  • @twinscyd98
    @twinscyd98 Год назад +2

    This dish looks so delicious and your step by step recipe is so easy to understand. Thank you for sharing..xoxo

    • @CiCiLi
      @CiCiLi  Год назад

      Thank you so much! Glad that you enjoy the video! 😊

  • @emmishbells100
    @emmishbells100 2 года назад +1

    These look amazing!

    • @CiCiLi
      @CiCiLi  2 года назад

      Glad that you enjoy it! ☺️

  • @digigoliath
    @digigoliath 2 года назад +1

    From FB to YT, I will follow you. Love this!

    • @CiCiLi
      @CiCiLi  2 года назад +1

      You are the best! Thank you! 🤩

  • @iole96792
    @iole96792 3 месяца назад +1

    I only ever made this with pork belly, I didn't even think to try trotters... I'm definitely going to try it. Thanks!

    • @CiCiLi
      @CiCiLi  3 месяца назад +1

      I hope you’ll enjoy it! Cheers ☺️

  • @KevinUchiwa
    @KevinUchiwa 2 года назад +2

    So good CiCi, i want eat now.

    • @CiCiLi
      @CiCiLi  2 года назад +1

      It's always great to see your lovely comment! :)

  • @garytung5936
    @garytung5936 2 года назад +5

    Yummy 😋

    • @CiCiLi
      @CiCiLi  2 года назад +1

      😋

    • @garytung5936
      @garytung5936 2 года назад +1

      @@CiCiLi ❤️❤️❤️❤️❤️❤️

  • @mrcina8621
    @mrcina8621 Год назад +1

    Making it today 🤤

    • @CiCiLi
      @CiCiLi  Год назад

      Happy cooking 😊

  • @monchaynhanhung
    @monchaynhanhung 2 года назад +2

    Wow that locks yummy 💐👏👏

    • @CiCiLi
      @CiCiLi  2 года назад

      Thank you! 😊

  • @doalegendyakisoba3124
    @doalegendyakisoba3124 Год назад +1

    It looks so good that texture mhmm

  • @johnwall4690
    @johnwall4690 2 года назад +2

    WOW, unbelievable! I've been a pigs feet connoisseur since I was in the Marines and loved to eat them from my childhood as well growing up on a farm in Wyoming! Myself; grew up with pickled pig feet. I will have to try this and give a few twists. I'm thinking on taking your recipe and when there are about 3/4 the way done putting them in my smoker for about 2 hours to finish them off.. While in the house reducing the marinate boil you have and turn it into a dipping like Au jus... That or doing some kind of pickling to them. I don't know... I'll let you know when I get there...

    • @CiCiLi
      @CiCiLi  2 года назад +1

      Keep me posted! 😃

  • @rob7718
    @rob7718 2 года назад

    If you wanted to do the last stage in a one pot pressure cooker, what time and setting would you recommend? Thanks for the video!

  • @gabronijabroni
    @gabronijabroni 2 года назад

    I don’t have access to pig trotters. I hope I can use this recipe with other meat cuts in my supermarket, amazing color!

    • @CiCiLi
      @CiCiLi  2 года назад

      It will work as well ☺️👍

  • @littleboy437
    @littleboy437 10 месяцев назад

    Wo ai ni

  • @kenjovang4171
    @kenjovang4171 Год назад +1

    Hi 👋