Haha. I'm a little older than you, that reminds me of a day I asked my mom if I could make mini fried apple pies for lunch. She thought they wouldn't turn out good :( They ended up being amazing and my little sisters loved them! Can't wait to start food tech next term!
This process of making these crisps takes over half hour and at the rate of minimum wage costs £4.50. It's about 4 times cheeper just buy a big pack of Walkers crisps.
Buzzle Bees very good video, Matt. Glad I stumbled onto this. Chips are probably my favorite food. That said , I never even considered frying my own. Being self quarantined, I don’t have that much oil. But IF I did...I’d be all over this! Don’t mind taking time for something good...(can this be considered healthy?) 🤔
Hey matt just began watching you My family has been having trouble with money but when i started watching you i started cooking with things we never thought we needed thank you Your the best
My dad couldn't eat salt so I used to make potato chips for him. Sprinkle a little garlic or onion on them and they are good to go, and boy did he enjoy them. I really miss cooking for him.
This is the best looking recipe I've found for PC-can't wait to try them. Ur right, they're time-consuming BUT all good things come to those who wait. tyfs Matt
Thank you very much. I have been a kettle cooked chip fan for many years. Have been disappointed many times when buying these chips. Not any more. I will now make my own.
Hi matt, they're were so crunchy. Thank you again. You are inspiring to me because your helping me get better at cooking and baking. I saved alot of money by just using my ingredients in my home. This new year is going to be great.
I just tried this. Had to slice by hand just a smidget wider. Used a sweet n smokey bbq shake instead of salt after frying. Big smile! ;-) Thanks for the easy to follow instructions.
Awesome Davel!! Glad you made them and liked them. :) :) If you get the chance can you visit my new website and give this recipe a rating and a comment? I would really appreciate it. :) inthekitchenwithmatt.com/thin-crispy-potato-chips
@@iabbott4972 hahaha awesome! you totally should start a garden, home grown potatoes are awesome! Make sure to use the seed potatoes. It makes a difference. :) Although I am not a potato growing expert, that is just what I have read and done in the past. haha.
Never thought about the blanching with vinegar. I had been blanching like making French fries. Wonder how French fries would be blanched like this? Thanks Matt :)
I was just thinking about that same thing! I need to try the same exact process with fries to see how they work, I wonder, if it could save me from doing the two fry method. And the cool thing is, they don't have any vinegar taste! You are so very welcome!
In The Kitchen With Matt - I don't see where it would save you much as far as steps. I mean you are still blanching, it's just the fries was with oil and the chips or crisps are with water/vinegar mix. The cool down time would be replaced with the time to wash & dry the fryer before using it again. BUT I am thinking the French fries would not have as much oil in them and probably taste lighter too. Not to mention a bit more healthier for you!
You are welcome! Yeah chips are awesome! I have the recipe and instructions here on my website too, check it out. :) inthekitchenwithmatt.com/thin-crispy-potato-chips
I'm going to make some now, thanks for the inspiration, Matt!!! I use rice bran oil which has a really high smoke point of 470 degrees so I am able to use much less oil. Perfect for chips frying. : )
Good video. Will have to try this sometime. I just tried to make sweet potato chips in microwave but had to slice carefully with a knife as I didn't have a mandolin handy. They didn't come out perfect but tasted good as sweet potato slices. (I only used salt, pepper, and a little olive oil.) Will try your recipe sometime. Thanks! :)
@@arlarl5122 Well I would hope so. They are chips! If I made cookies and had them on a plate. Would you say, that is what a pile of cookies looks like? haha.
In The Kitchen With Matt I don’t know but i think Lorita was trying to say that the chips you made look very alike to a regular bag of chips on a plate Which i agree with her
Glad they like it! :) :) If you get the chance, could you head over to my new website and give this recipe a rating and a comment? I would really appreciate it. :) :) inthekitchenwithmatt.com/thin-crispy-potato-chips
My daughter-in-law got me hooked on Lays classic potato chips. I can eat a whole bag in an evening. I only buy them when they are on sale, but still more than I want to pay. I’m going to try making some, hope I can do it. 😊
the first batch were bad because the oil was too hot but the 2nd batch was perfect after i figured out the right temp and i only burned myself twice LOL they were amazing and we loved them . THANKS AGAIN !!
Finally! Now I can make them without burning the crap outta them. I've tried I don't know how many different ways to make potato chips. Speaking of which...I tried baking them at a low temp in the oven this morning, in a pan of oil. Not tons of oil, just enough to coat them all. They still burnt to shit, even at 250 degrees. haha! I am so sick of buying chips and having probably 1 potato's worth of chips in the bloody bag. Gonna try this tomorrow. I'm addicted to chips, so yeah, I'll be trying tomorrow for sure. Thanks Matt! :) I sure hope your way works for me.
Awesome Wendy!! :) :) Yes I don't think you will burn them with this method. :) Let me know how it goes. I used to burn them before too but once I learned how to make them this way, it was amazing. haha :) I love chips too!
@@inthekitchenwithmatt Good Morning Matt. Well, I went with your method, and HOLY CRAP! Best potato chips I ever made for myself....FINALLY! hahaha! Omg I was chowing down on these things like crazy last night. I had bought a package of dill dip back awhile ago and just thought I'd sprinkle it on the potatos as they came out of the hot fryer and that just made the chips all that much better tasting. Damn those were delicious. I need a lighter oil though, otherwise I'm gonna get fat in no time. BWAHAHA! Thanks again for your perfect method. First time in my 56yrs of living...NO burnt pototo chips. WOOHOOO!!
Hurray!!!! Wendy that is awesome! So glad you made them and liked them. You may want to experiment with storing them. The longest I have ever stored them was like 6 days in a zip lock bag. And they were still crunchy even then. Not sure if I could let them sit longer because it is hard to resist eating them. :)
Hey,I'm 13 and just was feeling for chips to watch with my shows,and I found your video,it turned out really good.I used a knife,but the ones that didn't come out good,I just sliced them into fries.So all in all I really enjoyed this recipe
@@inthekitchenwithmatt Alas, my attempt still didn't quite work that well. I have a deep fryer, and mostly I got very uneven chips that were dark brown in spots and soft in the middle. A few that I had in the hot water and vinegar for a lot longer were more even, but still hard to grab at that right moment between overcooked and soft.
@@inthekitchenwithmatt My fryer has presets for 265, 300, 340 and 375. I tried a little batch in each. I've experimented with boiling before, and the last time they cooked too much and broke up because of the violent rolling action, so I went a little easier on them, around 190. It definitely made a difference on the texture of the ones that were in there longer. (I only had Apple Cider Vinegar, BTW.) The slices were about 1/16" thick, maybe a little more. They were cold soaked for at least half an hour with multiple water changes.
@@Dr_Mauser mmm no 325 F setting? That seems to be the perfect temp heat for the oil, at least in my experience. It allows it to fry it long enough without being too hot to burn it, before they are done.
#inthekitchenwithmatt i totally forgot to share the result it turned out surprisingly awesome , u know... my mom said enough anum u will make me huge ball by making these super tasty chips , i made whole month as everyone liked it so much also saved some pics.
Your method works great for chips but also great for french fries! I added 1 tsp of beef flavor Better than Bouillion paste to the vinegar water when boiling the fries. The fries taste like McDonald's! Thanks for sharing this recipe.
great video! how can i keep these crispy in chips bags, like the lay's and all those which come in vmcpp material? I want to open a potato chips business and need to know how to keep them crispy long term to have extensive shelf life. Hope to hear from you!
mmm I am not really sure on how to extend the shelf life. These ones, after I make them, they stay pretty crispy for at least a week in just a ziplock sandwich bag. I haven't tested how long these homemade chips will last though. Good luck! Sounds like a great idea.
Hi Arlynn! Yes it will work with sweet potatoes as well. In fact I have a video for sweet potato chips as well ruclips.net/video/ZbPDnloNXbg/видео.html
I just did three batches of microwave crunchy potato thingies, to avoid any international conflict due to divergent nomenclature. They are not bad, but not quite perfect. I am going to try your vinegar bath next time, after I get a mandolin for even slicing. It is pretty hard to do with a knife, even a razor sharp one. I once had the pleasure of seeing Gordon Ramsey excoriate himself on one of them, so take care punters. Thanks for your recipe sir.
You are welcome, Ken! One of my first videos on this channel were microwave chips, haha. Brings back the memories. ruclips.net/video/dg8MxhVb6BU/видео.html
Thanks how long did u let the chip dry out.... I must had missed it. Does the chip have a vinegar taste to it from boiling them in that vinegar solution.... and if u decide to season ur chip do u do it before or after frying the chips
Dry out after it cooked or after they soaked in the water? Each time I didn't let them dry to long. After soaking I just patted them dry with a paper towel. :) Nope there wasn't any kind of vinegar taste. :) You would season them after frying. :)
Hello! you can drizzle these with malt vinegar once you are done. There is also a malt vinegar powder you can buy. www.americanspice.com/malt-vinegar-powder/
Can you store these to eat later, or will they get soggy or go off? Thinking I could batch fry some once a week for the family to eat all week, if they could be stored in the pantry in an airtight container.
Hello Jennifer! Yes I have stored them as much as 1 week in just a zip log bag and they were still crispy even then. :) Airtight container in the pantry would be great for storage.
Crazy! I’ve never thought about coocking before frying. I am cocking since I was 12, so about 22 years now, and the chips was always a bummer for me. Never get to doing it right. Either they are to soft inside, or burnt... I’ll defo give it a try. Any tips for a beetroot version? I love beetroot chips...
Awesome Tom!! Yes please do give them a try and see how they turn out for you. Awesome profile pic. I love the Witcher! I started playing Witcher 3 again. lol so many hours into that game. For the beetroot chips, cut them super thin, like I do in this video. Then sweat them a bit, using salt and a little oil. This will get out the excess moisture which will help them to crisp up. Then bake them in the oven around 300 F for 45 or so minutes. Until the get crispy. You could also deep fry them at a lower temp around 320 as well, like I do the potato chips. :)
Hello Matt Success. I was not cooking the chips long enough.l am waiting now until the oil stops bubbling. Exactly what you said to do. I was afraid the chips would burn and took them out to early.. Thank you again for all your help. Regards Around PS. The chips are a little brown. Can l get them almost all white with out being soggy in the middle.
Awesome!! Yes you can take them out a little sooner without being soggy, so they look like mine in the video. :) Just make sure your oil isn't too hot. 320F is perfect. (160C)
It's true... nobody can eat just one. i tried this a lomg time ago. of course it didnt work because I didn't know about removing the starch. Thanks Matt!
Hi Deborah, I don't recommend it, but you can always give it a try that way. Try this, after boiling them in the water and vinegar solution, dry them and place them in an airtight container in the fridge, until you want to fry them.
You could do a ton of them, I just showed a little amount in the video. That would save on time. :) It is worth it to do that step. Thanks for watching!
By any chance you use coconut oil? We don't have any canola oil in my house right now and my family doesn't really like buying it. We also don't have peanut oil. I would appreciate the help!
Here in quarantine village I’ve eaten all my snacks now time to make home made ones
Nice! :) Stay safe and healthy.
I've had this same quarantine idea haha
Hi! I’m 11, and I made one of these,my mom said these weren’t gonna be good but I made them but they were not bad! GreAt job.
Glad you made them! :) :) I got my start cooking when I was young too! Keep it up! :)
Haha. I'm a little older than you, that reminds me of a day I asked my mom if I could make mini fried apple pies for lunch. She thought they wouldn't turn out good :( They ended up being amazing and my little sisters loved them! Can't wait to start food tech next term!
@@acidicpurple8559 That is awesome!!
Can we appreciate that he is replying to the comments on a two-year old video?
Thanks! I try to reply to all the comments, regardless of how old the video is. :) :)
Finally I can stop eating a bag of air!
Nice! :)
Mello Yellow lol
You buy chips by the once if the air wasn't there you would have crumbs pretty much it help protect the chips.
This process of making these crisps takes over half hour and at the rate of minimum wage costs £4.50. It's about 4 times cheeper just buy a big pack of Walkers crisps.
Buzzle Bees very good video,
Matt. Glad I stumbled onto this. Chips are probably my favorite food. That said , I never even considered frying my own. Being self quarantined, I don’t have that much oil. But IF I did...I’d be all over this! Don’t mind taking time for something good...(can this be considered healthy?) 🤔
Hey matt just began watching you
My family has been having trouble with money but when i started watching you i started cooking with things we never thought we needed thank you
Your the best
You are so very welcome, and thank you so much for watching! :)
@@inthekitchenwithmatt i also tried making some of your tortilla chips they are amazing
@@parabox9012 Awesome!!! :) :) :)
My dad couldn't eat salt so I used to make potato chips for him. Sprinkle a little garlic or onion on them and they are good to go, and boy did he enjoy them. I really miss cooking for him.
garlic and onion powder is awesome! :) That is nice that you were able to cook for him. I enjoy cooking for my parents too.
Hey Matt, I made this yesterday. It was successfull, we finished before I even put salt on it. You are ROCK !!!! Thanks
Awesome! Glad you tried them out! :)
You’re my favorite RUclips chef!! Can’t wait to try this recipe tomorrow :)
Thank you so much, Ashley!! :) :) Let me know how they turn out. :)
This is the best looking recipe I've found for PC-can't wait to try them. Ur right, they're time-consuming BUT all good things come to those who wait. tyfs Matt
Awesome and thank you!! :) You are very welcome!
Thank you very much. I have been a kettle cooked chip fan for many years. Have been disappointed many times when buying these chips. Not any more. I will now make my own.
You are very welcome!!
Hi matt, they're were so crunchy. Thank you again. You are inspiring to me because your helping me get better at cooking and baking. I saved alot of money by just using my ingredients in my home. This new year is going to be great.
That is so awesome! :) :) Glad you are saving money and that you like my videos. :)
@@inthekitchenwithmatt me too, on to the next video lol.
@@mrslehman3585 lol nice!
I just tried this. Had to slice by hand just a smidget wider. Used a sweet n smokey bbq shake instead of salt after frying. Big smile! ;-) Thanks for the easy to follow instructions.
Awesome Davel!! Glad you made them and liked them. :) :) If you get the chance can you visit my new website and give this recipe a rating and a comment? I would really appreciate it. :) inthekitchenwithmatt.com/thin-crispy-potato-chips
@@inthekitchenwithmatt done ;-)
@@redresearchanalyst Thank you, Davel!
ive tried your recipe and the crisps were SOOOOOOOOOOOOOOO good! thanks again, legend!
So awesome!!! Glad you made them and liked them. :)
The best method I have come across so far
Thank you, Deborah!! :)
Made some for the family and they loved it all thanks to your video 👌🏼👍🏽thank you !!!
Awesome! Glad you made it and that your family loved it! :) You are welcome! :)
Exactly what I need for this quarantine! Thanks Matt!
You are so very welcome! :)
Thank you Matt! My daughter and I are going to try this right now.. Yummy :)
You are very welcome!! :)
When you can't "just go to the store and buy a bag", this is a saviour during quarantine!!
Agreed! And I like how once you have it all set up, you can make as little or as much as you like. And reuse the oil several times.
Assuming you don't need to go to the store to buy the potatoes or some oil. LOL
@@inthekitchenwithmatt Yes exactly!! I used all my potatoes haha!
@@ILGuy2012 start a garden with potatoes!
@@iabbott4972 hahaha awesome! you totally should start a garden, home grown potatoes are awesome! Make sure to use the seed potatoes. It makes a difference. :) Although I am not a potato growing expert, that is just what I have read and done in the past. haha.
This is literally the best chip recipe on this entire site.
Thank you!! :)
thanks for the recipe! i’m going to try this out for ramadan
You are very welcome! Good luck, let me know how it turns out. :)
Never thought about the blanching with vinegar. I had been blanching like making French fries. Wonder how French fries would be blanched like this?
Thanks Matt :)
I was just thinking about that same thing! I need to try the same exact process with fries to see how they work, I wonder, if it could save me from doing the two fry method. And the cool thing is, they don't have any vinegar taste! You are so very welcome!
In The Kitchen With Matt - I don't see where it would save you much as far as steps. I mean you are still blanching, it's just the fries was with oil and the chips or crisps are with water/vinegar mix. The cool down time would be replaced with the time to wash & dry the fryer before using it again. BUT I am thinking the French fries would not have as much oil in them and probably taste lighter too. Not to mention a bit more healthier for you!
I agree! I am definitely going to try it out! haha
In The Kitchen With Matt - Let me know how it works for you. :)
Will do!
yummy, great! thanks. Love chips, they are getting expensive! Time to make them myself!
You are welcome! Yeah chips are awesome! I have the recipe and instructions here on my website too, check it out. :) inthekitchenwithmatt.com/thin-crispy-potato-chips
Thank you, love it n will try to make some, Watching from Papua New Guinea 🇵🇬 🙏
You are welcome!! :)
Sir I have been looking for different ways to cook potatoes (as they are my favorite spud) and this video is amazing. Good job man.
That is awesome! So glad you like it. :) :)
I'm going to make some now, thanks for the inspiration, Matt!!! I use rice bran oil which has a really high smoke point of 470 degrees so I am able to use much less oil. Perfect for chips frying. : )
Awesome! Let me know how they turn out. :)
Good video. Will have to try this sometime. I just tried to make sweet potato chips in microwave but had to slice carefully with a knife as I didn't have a mandolin handy. They didn't come out perfect but tasted good as sweet potato slices. (I only used salt, pepper, and a little olive oil.) Will try your recipe sometime. Thanks! :)
Awesome! :)
This actually looks like real potatoe 🍟 chips. That boiling vinegar step made a significant difference. Got to try this recipe!
Thanks Louis! Yeah give them a try and let me know how they turn out. :)
That’s what a bag of chips on a plate looks like.
@@arlarl5122 Well I would hope so. They are chips! If I made cookies and had them on a plate. Would you say, that is what a pile of cookies looks like? haha.
In The Kitchen With Matt I don’t know but i think Lorita was trying to say that the chips you made look very alike to a regular bag of chips on a plate
Which i agree with her
my nephews love this recipe, thanks
Glad they like it! :) :) If you get the chance, could you head over to my new website and give this recipe a rating and a comment? I would really appreciate it. :) :) inthekitchenwithmatt.com/thin-crispy-potato-chips
Love this It tastes even better homemade
Thank you so much, Sofia!
At the end I like to add salt and garlic powder and it tastes even better 🙂Great video!
Awesome! Yes there are all kinds of different things you can add. :)
I made these 4-24-2020 and they were very delicious.
Awesome! Glad you made them. :)
I will be giving this a try thank you Matt
You are welcome!!
My daughter-in-law got me hooked on Lays classic potato chips. I can eat a whole bag in an evening. I only buy them when they are on sale, but still more than I want to pay. I’m going to try making some, hope I can do it. 😊
Good luck! :) These are fun to make and taste awesome!
Very nice video. I've always wondered how to do that. Thanks!
Thank you! You are welcome! :)
Thanks for sharing. I gonna try your recipe.
You are welcomes! Let me know how they turn out :)
Today is Saturday and the day i cook something new every week . im gonna try this one . Thank you for making the video and teaching me !! #SALUTE
Awesome! Let me know how they turn out and how you like them. :)
the first batch were bad because the oil was too hot but the 2nd batch was perfect after i figured out the right temp and i only burned myself twice LOL they were amazing and we loved them . THANKS AGAIN !!
I make wee crunchy crips with the peelings of a potato!
Very healthy x
Cool!!
The best I have seen so far
Thank you pauline! :) :)
Finally! Now I can make them without burning the crap outta them. I've tried I don't know how many different ways to make potato chips. Speaking of which...I tried baking them at a low temp in the oven this morning, in a pan of oil. Not tons of oil, just enough to coat them all. They still burnt to shit, even at 250 degrees. haha! I am so sick of buying chips and having probably 1 potato's worth of chips in the bloody bag. Gonna try this tomorrow. I'm addicted to chips, so yeah, I'll be trying tomorrow for sure. Thanks Matt! :) I sure hope your way works for me.
Awesome Wendy!! :) :) Yes I don't think you will burn them with this method. :) Let me know how it goes. I used to burn them before too but once I learned how to make them this way, it was amazing. haha :) I love chips too!
@@inthekitchenwithmatt Good Morning Matt. Well, I went with your method, and HOLY CRAP! Best potato chips I ever made for myself....FINALLY! hahaha! Omg I was chowing down on these things like crazy last night. I had bought a package of dill dip back awhile ago and just thought I'd sprinkle it on the potatos as they came out of the hot fryer and that just made the chips all that much better tasting. Damn those were delicious. I need a lighter oil though, otherwise I'm gonna get fat in no time. BWAHAHA! Thanks again for your perfect method. First time in my 56yrs of living...NO burnt pototo chips. WOOHOOO!!
Hurray!!!! Wendy that is awesome! So glad you made them and liked them. You may want to experiment with storing them. The longest I have ever stored them was like 6 days in a zip lock bag. And they were still crunchy even then. Not sure if I could let them sit longer because it is hard to resist eating them. :)
Hey,I'm 13 and just was feeling for chips to watch with my shows,and I found your video,it turned out really good.I used a knife,but the ones that didn't come out good,I just sliced them into fries.So all in all I really enjoyed this recipe
Glad you made them and liked them! :)
This is the first time I've seen the Vinegar step, but these are the best looking ones I've seen so far.
Thanks! :)
@@inthekitchenwithmatt Alas, my attempt still didn't quite work that well. I have a deep fryer, and mostly I got very uneven chips that were dark brown in spots and soft in the middle. A few that I had in the hot water and vinegar for a lot longer were more even, but still hard to grab at that right moment between overcooked and soft.
@@Dr_Mauser mmm what temp did you have the deep fryer? and you boiled them and not just soaked them right?
@@inthekitchenwithmatt My fryer has presets for 265, 300, 340 and 375. I tried a little batch in each. I've experimented with boiling before, and the last time they cooked too much and broke up because of the violent rolling action, so I went a little easier on them, around 190. It definitely made a difference on the texture of the ones that were in there longer. (I only had Apple Cider Vinegar, BTW.) The slices were about 1/16" thick, maybe a little more. They were cold soaked for at least half an hour with multiple water changes.
@@Dr_Mauser mmm no 325 F setting? That seems to be the perfect temp heat for the oil, at least in my experience. It allows it to fry it long enough without being too hot to burn it, before they are done.
I’m gonna try making these with dill pickle seasoning. Ty
Nice, good luck! :) Let me know how it goes.
Thank You! You are going to save me sooo much money. I love potato chips but not the price. How well do these store?
You are welcome! They don't store as well as store-bought chips with their preservatives, but they store okay.
They won't last very long anyway. I'll eat them up! Thank You again!@@inthekitchenwithmatt
You are welcome! :) They never last that long for me either haha @@smhmay1973
Awesome! Great job, thank you very much!
Thank you!! You are very welcome. :)
I'm probably going to make this tomorrow right now
Awesome
I tried it and it was crispy and tasty I put some seasoning and became more tasty thx you
So awesome! Glad you tried it and liked it. :)
My slices are a bit thick after watching ur video I'll make sure to use tool like that thnks ! Hope it will turn out good excited
Yeah thicker slicers are hard to get super crispy. Let me know how it turns out!
I'm going to have to try this. This same technique can probably be used to make french fries.
Yup!!
Thanks for adding actual captions for the Deaf ❤
You are very welcome!
They are so delicious. Nice!
Thank you!
Thank you Matt ; I ❤️potatoes chips
You are welcome! :) :)
#inthekitchenwithmatt i totally forgot to share the result it turned out surprisingly awesome , u know... my mom said enough anum u will make me huge ball by making these super tasty chips , i made whole month as everyone liked it so much also saved some pics.
great job! so glad you made them and liked them! :) glad your mom liked them too! haha
In The Kitchen With Matt hehehe , whenever i try ur receipes mom asks it's Matt receipe right , i say 😉☺👍
That is awesome! :)
Hiiii!!! so i dont have the mandaline slicer, so like how to i cut thin slices. Like what knives do u reccomend
You will have to use a knife, but be very careful. :) It is possible to cut them thin enough, but more difficult.
In The Kitchen With Matt okay! thanks
@@hazeloop7592 You are welcome!
Your method works great for chips but also great for french fries! I added 1 tsp of beef flavor Better than Bouillion paste to the vinegar water when boiling the fries. The fries taste like McDonald's! Thanks for sharing this recipe.
Yes it does! :) Gotta love homemade french fries as well. So yummy! You are very welcome. :)
I just love potatoes chips. Looks good. I gonna try it out!.
Thank you! :) Let me know how they turn out. :)
Can’t wait to try this! Thanks for sharing 👍🏼
You are so very welcome! Let me know how they turn out. :)
Nice dish thank you
You are welcome! And thank you! :)
delishous so good
Thank you!
I was eating potato chips I wanted to know how to make homemade thank you matt
You are very welcome! Glad you liked it. :)
Thanks! I love it😁
Glad you like it! You are welcome!
😋😋i try this yesterday annnd it was sooooo good!!!😋😋
Awesome Jerome! So glad you tried it out and liked it!
Best chips I've ever seen...👌👏👏👏👏👏👏👏👏👏
Well thank you very much! :)
In The Kitchen With Matt you're welcome!
: )
Love your channel 🌸
Thanks so much Denise! :)
I love potato chips, these look gr8!!! I will definitely make :)
Thank you!! :)
great video! how can i keep these crispy in chips bags, like the lay's and all those which come in vmcpp material? I want to open a potato chips business and need to know how to keep them crispy long term to have extensive shelf life. Hope to hear from you!
mmm I am not really sure on how to extend the shelf life. These ones, after I make them, they stay pretty crispy for at least a week in just a ziplock sandwich bag. I haven't tested how long these homemade chips will last though. Good luck! Sounds like a great idea.
Awesome thanks.
You are welcome! And thank you!
What this has done, is show me what good value store bought crisps are!
Hello Matt hope all is well with you and your family.
Was wondering if this process would work on Sweet potatoes.
Thanks
Arlynn
Hi Arlynn! Yes it will work with sweet potatoes as well. In fact I have a video for sweet potato chips as well ruclips.net/video/ZbPDnloNXbg/видео.html
Thanks a lot!
You are very welcome Alan! :)
I just did three batches of microwave crunchy potato thingies, to avoid any international conflict due to divergent nomenclature. They are not bad, but not quite perfect. I am going to try your vinegar bath next time, after I get a mandolin for even slicing. It is pretty hard to do with a knife, even a razor sharp one. I once had the pleasure of seeing Gordon Ramsey excoriate himself on one of them, so take care punters. Thanks for your recipe sir.
You are welcome, Ken! One of my first videos on this channel were microwave chips, haha. Brings back the memories. ruclips.net/video/dg8MxhVb6BU/видео.html
thank you can't wait to try this recipe
You are very welcome, Emma! :)
Thank you!
You are welcome! :)
Thanks alot ❤️
You are welcome!
Nice ! thanks!
You are welcome! :)
Thankyou
Going to try it
You are very welcome! :) :) Let me know how they turn out. :)
Matt your a master of making chips
Thank you so much! :)
Mat your legendary at cooking thanks for uploading this video btw great job editing your videos
Thank you so much!! Such a nice compliment! :)
Thanks how long did u let the chip dry out.... I must had missed it. Does the chip have a vinegar taste to it from boiling them in that vinegar solution.... and if u decide to season ur chip do u do it before or after frying the chips
Dry out after it cooked or after they soaked in the water? Each time I didn't let them dry to long. After soaking I just patted them dry with a paper towel. :) Nope there wasn't any kind of vinegar taste. :) You would season them after frying. :)
I'm from Ireland and we call potato chips, taytos or crisps and we call fries, chips! I've tried so many recipes and this one is my favourite!
That is awesome you are from Ireland!! Yep Fish and Chips (fries) are a very popular meal over there right? Or is that just in England?
In The Kitchen With Matt No they are definitely more popular in the England but we also eat a lot of them!
Awesome!
Love salt and vinegar chips. I want the balsamic or the malt vinegar kind. Help? Love i can make my own. Thanks for sharing
Hello! you can drizzle these with malt vinegar once you are done. There is also a malt vinegar powder you can buy. www.americanspice.com/malt-vinegar-powder/
Fabulous!
Thank you! :)
@@inthekitchenwithmatt You're welcome.
I want to try it
You should! :)
Thank you so much💐
You are very welcome!
They are perfect 👍
Thanks Jackie!
Can you store these to eat later, or will they get soggy or go off? Thinking I could batch fry some once a week for the family to eat all week, if they could be stored in the pantry in an airtight container.
Hello Jennifer! Yes I have stored them as much as 1 week in just a zip log bag and they were still crispy even then. :) Airtight container in the pantry would be great for storage.
Crazy! I’ve never thought about coocking before frying.
I am cocking since I was 12, so about 22 years now, and the chips was always a bummer for me. Never get to doing it right. Either they are to soft inside, or burnt...
I’ll defo give it a try.
Any tips for a beetroot version? I love beetroot chips...
Awesome Tom!! Yes please do give them a try and see how they turn out for you. Awesome profile pic. I love the Witcher! I started playing Witcher 3 again. lol so many hours into that game. For the beetroot chips, cut them super thin, like I do in this video. Then sweat them a bit, using salt and a little oil. This will get out the excess moisture which will help them to crisp up. Then bake them in the oven around 300 F for 45 or so minutes. Until the get crispy. You could also deep fry them at a lower temp around 320 as well, like I do the potato chips. :)
I will try this today
Awesome! Let me know how it turns out. :)
Hello Matt
Success. I was not cooking the chips long enough.l am waiting now until the oil stops bubbling. Exactly what you said to do. I was afraid the chips would burn and took them out to early.. Thank you again for all your help.
Regards
Around
PS. The chips are a little brown. Can l get them almost all white with out being soggy in the middle.
Awesome!! Yes you can take them out a little sooner without being soggy, so they look like mine in the video. :) Just make sure your oil isn't too hot. 320F is perfect. (160C)
It's true... nobody can eat just one. i tried this a lomg time ago. of course it didnt work because I didn't know about removing the starch. Thanks Matt!
You are very welcome!!! :)
don't boil, skip that and put them in piping hot oil till you get the color...trust me you will have decent chips made by you.
@@somnathbhowmick1212 sounds legit
These potato chips were delicious 😘
Yay! Glad you tried them and liked them! :)
Can you do the first water and the vinegar steps and then wait a few hours before you fry them?
Hi Deborah, I don't recommend it, but you can always give it a try that way. Try this, after boiling them in the water and vinegar solution, dry them and place them in an airtight container in the fridge, until you want to fry them.
Very nice. It's really useful. Keep rocking!
Thank you so much! :)
Thank you
You are very welcome! :)
Hello Matt, if I made lots chips at once, can I store them in a Jar for a while? Thanks very much!
Hello ying! Yes you can, Just make sure you let them cool down to room temperature before trying to store them. :) Let me know how they turn out. :)
Can’t wait to make these!
Awesome! Let me know how they turn out. :)
HOW IS THIS VIDEO NOT POPULAR YET.
lol thanks!! I wish it was more popular! spread the word! lol :) Such a nice compliment, thank you.
In The Kitchen With Matt yey,I'm also new to your channel and this already seems helpful :D
Thank you! Glad you are here. :)
You are welcome!
In The Kitchen With Matt okay,I started making the chips with mai mama,she made the potatoe slices a little bit thick though,but eh.
I would probably try the boiling step one time But that would definitely take too much time for that little amount of chips. Thanks for the extra step
You could do a ton of them, I just showed a little amount in the video. That would save on time. :) It is worth it to do that step. Thanks for watching!
By any chance you use coconut oil? We don't have any canola oil in my house right now and my family doesn't really like buying it. We also don't have peanut oil. I would appreciate the help!
Yes you can! but maybe use a smaller pot, so you don't use so much coconut oil, since it is much more expensive then canola oil. :)
Thank you Matt for sharing, excited to try. Was going to ask the Coconut oil question. Do you think it will make a big difference with the flavor?
Coconut oil has a much lower heat range. Will smoke and burn easy. Oh use canola oil I think the burn rate is at 400 degrees.
Please don’t use coconut oil for deep frying.
Super I tried it😁
Glad you tried it and liked it! :)
@@inthekitchenwithmatt I liked it surely☺️
@@inthekitchenwithmatt Can you make any Indian food
@@siddamveerareddy9259 Great! :)
@@siddamveerareddy9259 I have a Naan recipe video here on my channel. At some point I will do a curry recipe. :)
Can’t wait for my hubby to make them! Lol
hehehe awesome! :) :)
Why can't you make them?