I love the way you present and prepare your food. I would never waste any dressing left on the bowl and like you would do the same to clean the bowl. Are your store in the US?
I know red wine vinegar is traditional, but I much prefer white wine vinegar. I also like red finger chilies for a little extra zing. Great recipe, thank you for sharing.
TY sweet Dimitroula mou! I'll try to make this tortellini salad soon I'm gonna have to substitute area because I need to clean out my antry area with canned beans,
Thank you Dimitra for your reply. I was going to order olive oil and other greek food if you were in England but America is very far. I will watch all your vegetarian dishes because everything looks so delicious. Thank you so much.
Hi dimitra, this is a great recipe. In the dressing I substituted the Harissa for green pesto and lemon juice and its also delicious and refreshing during the summer
Just made it. Absolutely delicious. Thanks for helping me elevate my veggies tonight. Yum. I only had sundried tomato infused evoo but it worked. Making the frangipani next.
I made this for dinner tonight. Couldn't find tortellini but I did get Cheese Ravioli. It is a really nice salad. Used Athenos feta added artichoke hearts. It was great~!! I did cheat on the dressing. I added mustard and a wee couple drops of liquid Lecithin. The Lecithin makes for an emulsion that does not break.
I put some of the salad into the dressing too. Or pop croutons homemade in to soak some up. Thank you. Tip Add to glass jars(not plastic)pop protein on top without dressing store in the fridge. On the day you need it add dressing. I do this cause I'm writing my books so it saves time. Lemon n orange zest n juice adds a zing to it to.
Very nice dish, I included mushrooms too. Harissa isn’t easy to find in Australia but the mustard alternative worked well. Will only use 2 cloves next time.
I’ve made this a few times following the recipe exactly and made your recipe for the homemade harrisa sauce for the dressing. It’s delicious! Wouldn’t change a thing.
Hi Dimitra ❤️Thank you very much for this easy 🙏delicious ⭐️and beautiful recipe .🌍⭐️❤️ All your recipe are exellent and beautiful God Bless you ❤️🙏⭐️🌍
Amazing way to try out your dish in multiple ways. I'm happy to see you've got merch going up. Now I think it's time to open a restaurant in your future.
@@DimitrasDishes Oh wow, that's very interesting. I know it's hard to get customers to come in to try dishes from another country to try. However it's the Americanized classic gyro that brings them in,and to see the menu. Finding a good restaurant location is key most part. Greek grille north port Florida.
Would it be possible to show us a baccalao salad. My friend used to make it for lent. It had kalamata olives, celery, capers, the bacalao fish, also fried bacalao with skordalia. Thank you!
Hi Dimitra. Excellent recipies! Are you in England? I might want to order something later on so this is why I m asking to know where the shop is. Thank you.
I am not a big fan of cold pasta but the fruit and veg is right up my street. I might make the salad and add some strips of toasted pitta bread drizzled with olive oil instead. Can you get American olive oil there or is it all imported?
I've started to follow your site and have tried some recipes...GREAT! My only thought was if you could include some nutrient values (I end up calculating each). You're doing well if that's my only issue! :)
Yatsis Dimitra! I'm new to your çhannel and l now crave GREEK food ☺️!! Savory chef, Pastry chef you do it ALL!❤️ Greetings from New Jersey! Catherine Brown
I have a question about feta cheese.... In my local stores they have blocks of it in a brine and some not in brine, which is best? And as always, looks delicious!
![BabyChiefDoit - Too Slow (feat. STAR BANDZ) [Official Music Video]](http://i.ytimg.com/vi/zayaxws7RPg/mqdefault.jpg)
I feel like the way she’s talking when the video is over she’s gonna sit down and eat lol mouth watering 😜 looks yummy
Our daughter is here for the Holidays and she has celiac disease so I used Quinoa instead of pasta. Everyone loved it.
Looks great! Gonna try next week!
Excellent.
I love the way you present and prepare your food. I would never waste any dressing left on the bowl and like you would do the same to clean the bowl. Are your store in the US?
I know red wine vinegar is traditional, but I much prefer white wine vinegar. I also like red finger chilies for a little extra zing. Great recipe, thank you for sharing.
Wow love these salads, and so quick and healthy.
Looks great
That looks like the most delicious pasta salad I’ve ever seen 😋 I’ll make it ASAP. Thanks as always Dimitra ❤️
What a wonderful idea!!!
Thank you! 😊
All the love of Greek cuisine on here !! Even when I leave Braunfels I can take it with me. Thanks Karl
I’ve just made this recipe. Thank you Dimitra! It is delicious and healthy.❤❤❤ It is not your first and last recipe I’ve tried from you.
TY sweet Dimitroula mou! I'll try to make this tortellini salad soon I'm gonna have to substitute area because I need to clean out my antry area with canned beans,
Beans would be lovely in this salad :) Enjoy it, Tanya! xoxo
Wow I love it its one of my favourite pasta recipe thanks for sharing
Πολύ ωραία γευστική, πολύχρωμη, ενα πλήρες γεύμα! Μαγειρεύεις πολύ ωραία Δήμητρα!
Thank you for your step by step, appreciate so much!
Looks very good
Thank you Dimitra for your reply. I was going to order olive oil and other greek food if you were in England but America is very far.
I will watch all your vegetarian dishes because everything looks so delicious. Thank you so much.
Yummy looks awesome
Hi dimitra, this is a great recipe. In the dressing I substituted the Harissa for green pesto and lemon juice and its also delicious and refreshing during the summer
I love all the dishes you make. It brings back memories and flavors from back home. Thank you for sharing with us.
You are so welcome!
I am so happy to find your vlog. Thank you for the delicious recipes.
Just made it. Absolutely delicious. Thanks for helping me elevate my veggies tonight. Yum. I only had sundried tomato infused evoo but it worked. Making the frangipani next.
Sounds great!
Delicious
I made this for dinner tonight. Couldn't find tortellini but I did get Cheese Ravioli. It is a really nice salad. Used Athenos feta added artichoke hearts. It was great~!!
I did cheat on the dressing. I added mustard and a wee couple drops of liquid Lecithin. The Lecithin makes for an emulsion that does not break.
Dimitra, Thank you so much for all your wonderful recipes. They are so easy to follow and are delicious. Thanks again!!
It's my pleasure! Thank you for being here :)
Comments
I like this recipe. I am going to make it today. Many thanks Dimitra for this recipe.
I love all your recipes and it’s amazing
YES!!! This is how I like my pasta salad!!! Except I've never added Harissa ... I'll have to try that!
Very nice recipe
I put some of the salad into the dressing too. Or pop croutons homemade in to soak some up.
Thank you.
Tip
Add to glass jars(not plastic)pop protein on top without dressing store in the fridge. On the day you need it add dressing.
I do this cause I'm writing my books so it saves time. Lemon n orange zest n juice adds a zing to it to.
Sounds wonderful
Very nice dish, I included mushrooms too. Harissa isn’t easy to find in Australia but the mustard alternative worked well. Will only use 2 cloves next time.
Great salad!
I’ve made this a few times following the recipe exactly and made your recipe for the homemade harrisa sauce for the dressing. It’s delicious! Wouldn’t change a thing.
Love this! Capers, artichokes, etc. yum!
YES!!
It look so delicious! Thank you for sharing😍😊🤗
Hi Dimitra ❤️Thank you very much for this easy 🙏delicious ⭐️and beautiful recipe .🌍⭐️❤️
All your recipe are exellent and beautiful God Bless you ❤️🙏⭐️🌍
Thank you so much for being here and for your support :) Hope you enjoy the salad!
Looks so delicious!
Looks so good. Definitely going g to make. Thank you much for sharing❤
Dimitra your simply the best
Great food
Great teacher
Thank you
Wow, thank you!
Amazing way to try out your dish in multiple ways. I'm happy to see you've got merch going up. Now I think it's time to open a restaurant in your future.
Thank you!! Actually we ran a Greek Bakery/ restaurant for 10 years. We closed it 3 years ago :)
@@DimitrasDishes Oh wow, that's very interesting. I know it's hard to get customers to come in to try dishes from another country to try. However it's the Americanized classic gyro that brings them in,and to see the menu. Finding a good restaurant location is key most part. Greek grille north port Florida.
Looks delicious
Ok drooling..... I’m definitely making this
Hope you enjoy it!
Dimitra I am going to make this tonight. I love the toralini idea.
Hello,hello my friend, Ohh..wow,...that's an amazing & awesome recipe, thank you for sharing,😍😋😋💟👌👍@you the best!!
Thank you so much
Pasta salad is awesome 👌
OMG, SO GLAD TO SEE YOU. MISSED VIEWING YOU!
I love this recipe thx
We do too :)
Would it be possible to show us a baccalao salad. My friend used to make it for lent. It had kalamata olives, celery, capers, the bacalao fish, also fried bacalao with skordalia. Thank you!
Great suggestion! I will work on it :)
Thank you Dimitri I am vegetarian and I love your vegetarian recipes Thank you
Hi Dimitra. Excellent recipies! Are you in England? I might want to order something later on so this is why I m asking to know where the shop is. Thank you.
Hi Despina, I'm in America :) We can ship our aprons to Europe but in order to place an order, please email me: info@dimitrasdishes.com
Yum delicious 😋
Thank you for this recipe, I can substitute the pasta for glutenfree pasta!🥰
Yes of course! It'll be packed with Mediterranean flavor :)
Omg you’re making me hungry lol
Roasted chickpeas are so good. Or lemon n coriander cous cous.
One giant bowl please! And shaved mozzarella on top!
Yes!! Sounds so delicious!
I am not a big fan of cold pasta but the fruit and veg is right up my street. I might make the salad and add some strips of toasted pitta bread drizzled with olive oil instead. Can you get American olive oil there or is it all imported?
Bravissima! 😛😛
wow I am hungry
Nothing spicy.. nothing "hot" for me, but I have a wonderful lemon vinaigrette I would try 😉👏
I've started to follow your site and have tried some recipes...GREAT! My only thought was if you could include some nutrient values (I end up calculating each). You're doing well if that's my only issue! :)
Dimitra, i made Feta Cheese & Pepper Stuffed Meatloaf, can i keep refrigerated until tomorrow ?
Yes, it keeps well in the refrigerator. Enjoy it!!
Yatsis Dimitra!! I'm new to your çhannel a
nd I now crave GREEK food!!😊
Yatsis Dimitra! I'm new to your çhannel and l now crave GREEK food ☺️!! Savory chef, Pastry chef you do it ALL!❤️ Greetings from New Jersey! Catherine Brown
Yiassou Catherine!! Welcome to our community :)
❤
2:52 This mountain of vegetables and this divine hard feta pieces makes us not pasta salad. Makes us SALAD WITH PASTA.
Even better :)
I have a question about feta cheese.... In my local stores they have blocks of it in a brine and some not in brine, which is best? And as always, looks delicious!
If you can get feta in brine, that is the best option. If it is too salty, you can rinse it under cool water :)
@@DimitrasDishes thanks so much!
Dimitra you make me hungry
Hey
You are so amazing
No kalamatas... No pepperonchinis for me... Will substitute😉
💕👍