आंध्र स्टाइल आम का अचार बनाने की विधि | Andhra Style Mango Pickle Recipe

आंध्र स्टाइल आम का अचार बनाने की विधि | Andhra Style Mango Pickle Recipe.

[@bhartikumari8613]

Agar aam thoda dry ho jaye sun me tb kese thik kare aachar apa

[@rashmisblecturerphysics1580]

2 nd tym I’m gng to make this pickle. It’s outstanding.

[@kitchenkala007]

Thank you 🙏🏼

[@sumaiyashaikh1648]

Same here

[@santoshchakradhar2658]

This pickle is easy n very quick to make.

[@kitchenkala007]

Thanks 🙏🏼

[@diywithmrunali]

What is the shelf life of this pickle

[@Rishav391]

Bna freeze k Kitna din tak Rakh sakte h mam

[@kitchenkala007]

2 to 3 month

[@mirzasadiqalibaig9088]

Awaz se bolo na dear

[@bsverma5100]

आंध्रा स्टाइल में अचार बनाने का बहुत ही बढ़िया आसान तरीका।रेसिपी, तरीका तथा वीडियो बहुत ही सुंदर, स्पष्ट तथा आसानी से समझ आने वाला।
अति सुंदर। धन्यवाद

[@diya2304]

Mouthwatering 😋😋🤤🤤

[@gharkirasoibymeena838]

wow very good.

[@kitchenkala007]

Thank you 😊🙏🏼

[@neeruwadhwa5139]

1 kg m salt kitna or oul mustard nhi dal sakte

[@Infinitesoul88]

Ingredients in English please

[@prammilamahajan4925]

Is mei oil kaun sa dalna hae

[@satyanandalakshmy5871]

Kaun sa company ka tel dalte Hain

[@Dracoislive964]

Achar is good

[@kitchenkala007]

Thank you 😊🙏🏼

[@rajkumarsharma7971]

आईल‌ का कलर लाल कैसे किया जाता है
🌲🌷🙏🌷🌲

[@sandeepkaurdeol4447]

Kashmiri mirch powder se

[@hariommauli155]

Hello mam Happy new year instant Pickle ur obhi Andhra style main tq so much 4 sharing

[@sangeetakashyap524]

Wow very testy🤤

[@rashaimran8362]

Amazing mam thanq so much plzz naked kathal achaar in andhara style

[@madhuribaviskar8337]

Oil तेल garam karke dalna हे

[@Georgion_Cdt_Aarav]

Mustard oil use kr skte h kya

[@Namaste_5]

Superb 👌🏼

[@kitchenkala007]

Thank you 🙏🏼😊

[@anjalijain2263]

Ty

[@annapurnaankam9233]

Nice

[@RaviGupta-ry5qd]

5 kg ki liye ketna saman

[@manasipatil3789]

परंपरागत. आंध्रा के अचारमे
हिंग डालते है क्या?

[@kitchenkala007]

अगर डालना हो तो डाल सकते हैं

[@yudo2639]

I can't read Hindi 😭😭😭😭😭😭😭😭

[@kitchenkala007]

😥

[@pragnyakatre5165]

Yammi me jarur banaungi

[@mrshussain6910]

Awesomeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!mouth watering!!!!!

[@yasmeensait8188]

Ppp

[@shrinivasgosavi5064]

Nice

[@kitchenkala007]

Thank you 🙏🏼😊❤️

[@sanskruti3035]

Kitne din rah sakta hai ye achaar

[@sarabjeetkaur2212]

One year

[@Priya-ff4gq]

Oil Konsa Dalna h

[@bholashankarmahato787]

I thik ye refined oli hai.

[@shashankb.]

Ground nut oil

[@vivotintin2738]

Aapne oil kunsa use kia h?

[@sarabjeetkaur2212]

Til ka

[@SunitaSharma-sc4ft]

but kharab to nahi hoga ?namk haldi mila ne par ak din rakhakar pani nikal kar mashala teyaar karte he aap ne to sab ak sath daal diya

[@poojaparikh2551]

Nahi hoga kharab...hum bhi aise hi banate hai

[@pramilapoojary8136]

Oil garam dhalna h haise hi dhalna h

[@sarabjeetkaur2212]

Normal....garam ki jarrot nahi hai