Thanks for the video! These are all foods my parents make as well but I never actually learnt how to cook them, and never realised how easy it is! Also died when Victor broke the garlic crusher 😂
Same and the problem is when I try to learn there's never measurements and that really deterred me from learning! AND YES we ended up ordering a new one on Amazon lol -Sam
As an alternative to eggs and tomato "fan ke gai dan", thin slices of stir fried beef can be used instead (making it "fan ke ngau yuk"). Our family sometimes goes further and add a bit of dried oregano and basil to this dish and serve it on top of rice noodles instead of rice with a piece of kraft processed cheese melted on top.
Hello 👋. I 💗💗💓💓 this video. You all make it so easy and to the point with a touch of humor. Keep them coming. I can’t wait to make some of these dishes 😋. Thank you for sharing.
This video is great, since I don’t know much about cooking but this video is very helpful. I sent to my mom (who’s a typical housewife always cooks) and she praises you two very skilful/有板有眼). 👍🏻
How exciting! Aside from loving your content in general and how you filmed, I love exploring foods that I didn't grow up with so I for sure want to make these and try them! They look absolutely delicious!
man i always ask my parents to teach me how to make these dishes and they never do, now i'ma wow them with my cooking skills HAHAH thanks for being my youtube parents hahah
I'm korean, but i'm a big fan of tomato eggs stir fry. I don't know why but i don't like my thing. I'll definitely try out your recipe !! Thanks a lot!
I enjoyed the cooking video. They're informative! I never knew you had to cook the eggs first, take them out and then cook the tomatoes with the secret sauce - ketchup! The chicken wings look super hearty as well. Never made chicken wings that way.
Hi, a huge fan of your channel. That is a nice twist to making braised pork ribs. I just smother the ribs with garlic black bean sauce and soy sauce, then steam. I like your recipe, will try it.
My mom calls spare ribs 數字排骨 cuz it's 1-2-3-4 spoonfuls of sauce/sugar 😬. This video made me so nostalgic! And I've been looking to perfect my 番茄炒蛋 now I know the secret ingredient I've been missing is KETCHUP
For the Soy Sauce Chicken Wings w. Potatoes, instead of star anise, my mom likes to throw in a teaspoon of curry powder and a teaspoon of Guilin chili sauce.
ChocolateFrapp I got it at city super for hkd 100. I don’t usually shop there but the quality of the ribs is a lot better than the wet market- and you end up getting a lot more meaty pieces with the extra money! -Sam
Lisa Ong bahaha I know!! Our friend wanted to get tomato egg takeout to eat at ours and we told her we’d just make it for her- way cheaper than getting it at the restos -Sam
This was a great video. Fun and informative. Thank you for making it. I have been making a variation of the egg dish without knowing that there was an actual recipe. I love how few ingredients it takes to make what looks like very flavorful dishes.
the intro is so satisfying!!!
Until I broke the garlic crusher lol - VC
My son is 7YO this year. The tomato egg is one of his TOP FAVOURITE food!
Yes just the video I was looking for. Needed to be reminded and reminisce these amazing childhood dishes!!
Thanks for the video! These are all foods my parents make as well but I never actually learnt how to cook them, and never realised how easy it is! Also died when Victor broke the garlic crusher 😂
Same and the problem is when I try to learn there's never measurements and that really deterred me from learning! AND YES we ended up ordering a new one on Amazon lol -Sam
When he was cutting garlic at the first dish i wanna ask “where is the garlic crusher?” Now i know XDDDD
I think I’ll try cooking those dishes. Thank you.❣️🥰
Min 7+ so funny when the garlic tool broke into 2 pieces.
😓😓😓 it was a fail
As an alternative to eggs and tomato "fan ke gai dan", thin slices of stir fried beef can be used instead (making it "fan ke ngau yuk"). Our family sometimes goes further and add a bit of dried oregano and basil to this dish and serve it on top of rice noodles instead of rice with a piece of kraft processed cheese melted on top.
Hello 👋. I 💗💗💓💓 this video. You all make it so easy and to the point with a touch of humor. Keep them coming. I can’t wait to make some of these dishes 😋. Thank you for sharing.
This video is great, since I don’t know much about cooking but this video is very helpful. I sent to my mom (who’s a typical housewife always cooks) and she praises you two very skilful/有板有眼). 👍🏻
i used to live in HK and.... man how i miss good asian food. Great video
How exciting! Aside from loving your content in general and how you filmed, I love exploring foods that I didn't grow up with so I for sure want to make these and try them! They look absolutely delicious!
man i always ask my parents to teach me how to make these dishes and they never do, now i'ma wow them with my cooking skills HAHAH
thanks for being my youtube parents hahah
YES THANK YOU SAM AND VICTOR!!!!!!!!!!!!!! Thanks for taking my video request!!!!!!!!!!!!!!!!!!!!!!!
I'm korean, but i'm a big fan of tomato eggs stir fry. I don't know why but i don't like my thing. I'll definitely try out your recipe !! Thanks a lot!
This must be one of your favourite vlog which I can watch over and over again. Pls share more recipes
martinayung so happy you like it! We can do more dishes if you wanna learn more haha! - VC
Sam and Victor can’t wait! This is giving me inspiration
Yasss!! Some of my absolute fave childhood disbes!! Make more of these videos pleaseeee ❤️
Please! 🙏
Ok, now I'm hungry! Some of these dishes are almost similar to some Filipino dishes. 😊
I enjoyed the cooking video. They're informative! I never knew you had to cook the eggs first, take them out and then cook the tomatoes with the secret sauce - ketchup! The chicken wings look super hearty as well. Never made chicken wings that way.
Hi, a huge fan of your channel. That is a nice twist to making braised pork ribs. I just smother the ribs with garlic black bean sauce and soy sauce, then steam. I like your recipe, will try it.
Yessss these are all the dishes I grew up eating! Yum! 💕
Ha! That's why we wanted to re-create them because they're easy and delicious - VC
Relatable 😊
7:30 Surprise surprise! 🤣🤣🤣
薯仔炆雞翼 is definitely one of my favourite dish of all time! 😋
Sunnie Yan HA! Yea... I got excited and used a little too much strength lol - VC
Looks delicious! looking forward to try all of them!
Loved this video so much! Please make more homestyle Chinese recipes videos =)
props to you wearing white when making tomato egg haha! Loved this video!
My mom calls spare ribs 數字排骨 cuz it's 1-2-3-4 spoonfuls of sauce/sugar 😬. This video made me so nostalgic! And I've been looking to perfect my 番茄炒蛋 now I know the secret ingredient I've been missing is KETCHUP
Trying my tomatoes and eggs tomorrow! Thanks guys. Keep up the awesome editing and content. Stay save
You guys are so cute and knows how to cook goos Chinese food and I think I will try to make them😋
It looks so delicious! I can't wait to try them out this weekend 😊
Let us know which one you make and tag me! -Sam
I happen to be making sweet & sour vinegar ribs tonight with bean curd soup! :)
sounds bomb :) -Sam
For the Soy Sauce Chicken Wings w. Potatoes, instead of star anise, my mom likes to throw in a teaspoon of curry powder and a teaspoon of Guilin chili sauce.
yvr2002rtw thanks for sharing! 🙌🏻 -Sam
Nice video thank you
yaaaaaasss!!!!!! do more of these!!!!
I’m gonna have to try the spare ribs! 🤤
Show us when you make them! - VC
I’ll be trying this dishes 😋😋🐻
Such a great video! Thank you! Where do you guys buy those ribs from in HK? They look so meaty!
ChocolateFrapp I got it at city super for hkd 100. I don’t usually shop there but the quality of the ribs is a lot better than the wet market- and you end up getting a lot more meaty pieces with the extra money! -Sam
@@SamandVictor Thanks so much for your reply Sam! Appreciate it (: Will buy ribs from Citysuper and try your recipe for sure!
Looks soooo good! The tomato egg is that easy to make? Ive been spending way too much eating this dish out.
Lisa Ong bahaha I know!! Our friend wanted to get tomato egg takeout to eat at ours and we told her we’d just make it for her- way cheaper than getting it at the restos -Sam
*Yummmmmmm* 😋
😋😋
RIP garlic crusher 😭
This was a great video. Fun and informative. Thank you for making it. I have been making a variation of the egg dish without knowing that there was an actual recipe. I love how few ingredients it takes to make what looks like very flavorful dishes.
hi watched yiur tik tok
Nooooo the garlic crusher 😩😩😩
to "mung" means to simmer