Once I went to a Subway restaurant. The guy made my sandwich so perfectly and with such care that not one single thing spilled out when I ate it. This reminded of that moment :’)
@@justonecookbook Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
+Namiko Chen (Just One Cookbook) it's true! although I thought it also looked like a deck of cards and you would start dealing avocado slices haha. I can't wait to try this out!
+Namiko Chen (Just One Cookbook) Hello! I appreciate your reply. I attempted to cut an avocado yesterday like you did in this video and I gotta say, it is a lot easier for laying them down neatly in a sandwich! It's an extra step but it feels like art and the slices don't slide out so easily haha I will also be using some of the techniques from your most recent upload.
+Namiko Chen (Just One Cookbook) hello! yup I think avocados might be the best looking addition because of how smooth it is and plus it has a beautiful green color! I think I should get a photo album and just have pictures of avocados in it hahaha. they really are so beautiful to look at! I look forward to your next video!
+Namiko Chen (Just One Cookbook) hello! I just saw your new video! I'm super excited about trying this as it will be the second time I've tried tofu ever. it'll be awhile though as I lack most of the necessary ingredients haha. I'm enjoying viewing all your past uploads as well! so many new things to try. thanks for doing what you do and have a great day!
I am a paid sushi chef (still in training). Your roll is good and technique is good. The only thing I might add is when applying the plastic rap to the roll before cutting, use a bamboo roller without plastic wrap to firm the plastic around the roll. This way the plastic doesn't come off the roll before cutting.
One of my favorite sushi roll to order at American sushi restaurants. But yours is the best looking (taste too I bet!) one ever!! Japan has dragon roll too?? Btw the avocado looks so perfect😱 until I hear your voice I didn't realize how much I miss you Nami!! 😭
Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
As much as I love this recipe, everywhere I'd had Dragon Rolls (might be a US thing maybe?), it came with eel on top instead of the caviar on top of the avocado. Thanks for sharing!
might i suggest modifying your bamboo sushi mat? put a piece of EVA foam inside the ziplock back next to the bamboo sticks and close the bag, use the mat with the eva foam facing toward the sushi, this will hide any markings made by the sticks and the sushi roll will look better, might wanna try it
I tried sushi for the first time. I wanted to rate the taste and post a video on my profile, people, that's awesome. I am positively surprised, I will continue to consume in the future. The best I have ever tried. A great Japanese product. 10/10
Tonight I tried Sushi and it was my first time to watch how to make a Sushi. It was so interesting for me and I want to know more about Japanede cuisines. With Love from Iran🌹
The original type of sushi was first developed in Southeast Asia and spread to south China before being introduced to Japan sometime around the 8th century. Though the Japanese take on sushi is by far the most popular one these days. I know you didn't ask but I thought it'd be a little cool thing to know.
I have to say I'm loving the new format and editing style of your videos! It's very clean and elegant. I love sushi so much and I'm definitely going to give this a try. Thank you! Keep it up!
Pricing makes sense. It takes time to make sushi at home. Making the rice, seasoning it, and letting it cool is an hour. Then if you want raw fish, you have to get it fresh that day. Things like tobiko and eel aren't common at regular grocery stores.
In Australia avocados half this size cost $2.5 each and are sold either hard as a rock or over ripened with brown spots. Can’t remember when was the last time I bought an avocado that was this nice, or ever 🤣
Great video, it looks absolutely delicious, but could you please let me know how you make the baked shrimp tempura all the recipe seem to be about deep-frying them?
Once I went to a Subway restaurant. The guy made my sandwich so perfectly and with such care that not one single thing spilled out when I ate it. This reminded of that moment :’)
I used to do that when I worked there, I wanted every bite to be exactly the same 🙂
That has to be the most beautiful avocado I've ever seen
The way he made those slices.
@@addy7464 *She
@@user-ep9fu2be4z yeah right.... Thanks.
I swear! I have never seen such a beautiful avocado either
But you have seen it😏
My girlfriend tried making sushi for the first time last night and nailed it. This is the first recipe request I am giving her. Great video!
You're very lucky! Hope your GF will enjoy making this. :) Have fun eating sushi at home!
Awesome! :) What kind of sushi did she make?
You are very lucky 😁. You should help her out by getting all the ingredients she needs to make the sushi you want ✌️
@@justonecookbook Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
it looks so pretty when you lay the avocado after you sliced them
+Namiko Chen (Just One Cookbook) it's true! although I thought it also looked like a deck of cards and you would start dealing avocado slices haha. I can't wait to try this out!
+Namiko Chen (Just One Cookbook) Hello! I appreciate your reply. I attempted to cut an avocado yesterday like you did in this video and I gotta say, it is a lot easier for laying them down neatly in a sandwich! It's an extra step but it feels like art and the slices don't slide out so easily haha I will also be using some of the techniques from your most recent upload.
+Namiko Chen (Just One Cookbook) and now there's an avocado rose trend, I bet you can do it 😁
+Namiko Chen (Just One Cookbook) hello! yup I think avocados might be the best looking addition because of how smooth it is and plus it has a beautiful green color! I think I should get a photo album and just have pictures of avocados in it hahaha. they really are so beautiful to look at! I look forward to your next video!
+Namiko Chen (Just One Cookbook) hello! I just saw your new video! I'm super excited about trying this as it will be the second time I've tried tofu ever. it'll be awhile though as I lack most of the necessary ingredients haha. I'm enjoying viewing all your past uploads as well! so many new things to try. thanks for doing what you do and have a great day!
4:48 すごい美味そう
It’s so beautiful
I am a paid sushi chef (still in training). Your roll is good and technique is good. The only thing I might add is when applying the plastic rap to the roll before cutting, use a bamboo roller without plastic wrap to firm the plastic around the roll. This way the plastic doesn't come off the roll before cutting.
Thank you for your tip, Bryan!
Avocado is smashed ! this roll is not good!
The cutting sounds on here were so nice...
That was so therapeutic to watch!
It's calming you can fall asleep to it.
That was the most beautiful avocado I've ever seen *happy tear*
The best looking dragon roll I've ever seen on RUclips, and you sliced that avocado so perfectly, beautiful !
just watch hiroyiki tarada -.- omg
@@yuriygavenchuk576 exactly... this one looks like shit...
@@kerkhoff Nice how the ugly ends suddenly disappear in the final shot
thas bcus u aint see mee making one
@@MrBosch82ťyý hhhù comoptepatunarroz
The music is so calming and I feel such joy watching your video ❤️
Thanks so much Joshua!
IT IS THE MOST ELEGANT AND CLEAN THAT OTHER CHEF I LOVED IT
Because that knife is fucking sharp as hell!!!
One of my favorite sushi roll to order at American sushi restaurants. But yours is the best looking (taste too I bet!) one ever!! Japan has dragon roll too?? Btw the avocado looks so perfect😱 until I hear your voice I didn't realize how much I miss you Nami!! 😭
your recipes and videos are the best. Thank you.
Very tasty well done
You're such a liar!😆 You said that about my rolls!
Yum
Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
If anyone knows how to make sushi like this, I want to be your friend.
I do and i learn from RUclips. Now, every body likes my sushi or at least that is what they say. Lol
Its ez :> if I say so myself
Me too. Can't find any sushi during quarantine
Contact me or check my RUclips Channel 😊😊🙏 I will be happy to teach you.
W. Mm’...
When you were cutting the avocado it was so satisfying
I was actually shocked too. :D
Such a quiet, comforting video. Better than asmr for sure.
Thank you!
I am in awe at that beautiful avocado. That is the avocado that dreams are made of.
half cup of sushi rice per sheet of nori. that is very helpful tip. thanks!
+Namiko Chen (Just One Cookbook) Thank you yet again! :)
I don't know why but this video is sow calm and relaxing
Thank you!
I tried this recipe, it not only looks good but also taste delicious. I love it.
The most calming sushi making video
1:35 sooooo satisfying to watch
Thank you!
i love sushi and I think I will eat sushi for the rest of my life,,,sushi and more sushi its good.
I love the freshness and the simplicity of it!
As much as I love this recipe, everywhere I'd had Dragon Rolls (might be a US thing maybe?), it came with eel on top instead of the caviar on top of the avocado. Thanks for sharing!
My favorite sushi 🍱
I like that there are a lot of avocado.
That avocado is perfection...🥑
might i suggest modifying your bamboo sushi mat? put a piece of EVA foam inside the ziplock back next to the bamboo sticks and close the bag, use the mat with the eva foam facing toward the sushi, this will hide any markings made by the sticks and the sushi roll will look better, might wanna try it
so that's how they layer the avocado on sushi rolls, I always wondered! These look beautiful!
I tried sushi for the first time. I wanted to rate the taste and post a video on my profile, people, that's awesome.
I am positively surprised, I will continue to consume in the future. The best I have ever tried. A great Japanese product.
10/10
Thank you for full recipe and instructions. Best regards.
The best part in this video is the way you slice the avocado. It's too perfect, 👏
Thank you!
Absolutely amazing. But I will never be able to do that!
The avocado made me cry.... it’s so beautiful!
Mmmm... that looks really good! I love avocado, so this is definitely on my list of foods to try! ありがとうございました
いいえ。どういたしまして。;-)
OMG YUM!! ITS MY FAV ROLL!!!
Hello 👋 how are you doing
What a beautiful 😍 presentation of dragon roll, I marine the delicious taste … OMG 😳 Thank you 🙏 very much 👏👏👏
Looks like the restaurant sushi because it looks so pretty!
Tonight I tried Sushi and it was my first time to watch how to make a Sushi. It was so interesting for me and I want to know more about Japanede cuisines. With Love from Iran🌹
The original type of sushi was first developed in Southeast Asia and spread to south China before being introduced to Japan sometime around the 8th century. Though the Japanese take on sushi is by far the most popular one these days. I know you didn't ask but I thought it'd be a little cool thing to know.
I wouldn’t want to even eat that piece of art. Looks amazing
That is one sharp knife.
Love your cookbook and all the tips, I am a beginner!
Yummy. I love tabico eggs.
I love your cookbook and all the tips, beautiful food is so comforting.
It's looks so delicious and mouth-watering.thanks for nice sharing.
yum. I also like dragonroll when there is an alternation of unagi and avocado on top. really yum!
That 🐉 dragon has avacado scales 🔥!
Yeats it's good ..I also work here UAE in sushii💗💓
Belíssima apresentação! Vou fazer.
Great idea..oishi...
Can't get enough of watching this
Ty for sharing your recipe. I love japanese food. I hope you can vlogg more easy recipe that a 73y.o woman can do. I am from the Phil.
All your links were super helpful, and my rolls were delicious! Thank you so much ☺️
I love Japanese food
the most satifying sushi video ever :-D
Thank you!
Thank you for sharing this very helpful video! Your website with the recipes and history is so helpful too! Thank you!
Are you the one directing your videos ? I always tear up a bit while watching it, everything goes so well together.
I could watch you cut avocados all day woooww
I love shrimp tempura.
Absolutely beautiful presentation..
I love your videos. They're so relaxing to watch/listen to. I love the music. :)
Hello 👋 how are you doing?
Your knife skills make me happy lol
Thank you!
Interesting there’s no eel because when I order dragon roll it comes with eel. To me this looks like a delicious avocado roll
Every sushi restaurant interprets their rolls differently though. I've had dragon rolls with soft shell crab and spicy tuna.
I have to say I'm loving the new format and editing style of your videos! It's very clean and elegant. I love sushi so much and I'm definitely going to give this a try. Thank you! Keep it up!
this is a piece of art 😍😋
I enjoyed the video but in the video, you didn't give the name of little tiny orange balls. But I did find it after end pf your video. Thank you.
it's so relaxing and beautiful to see...
Amazing ! I will try your excellent recipe ; thank you a lot 😍🤩
Simply magnificient!... Thank you!
Thank you for watching!
Hello 👋 how are you doing
Beautiful music and roll. 🥑 Is beautiful as well 😍
You have nice cooking show
I’m hungry 🤤
Thank you! I’m enjoy-ing 😋😋😋😋🥰
Sushi rolls are so easily made after few times of good practice. They are so expensive at the store
Pricing makes sense. It takes time to make sushi at home. Making the rice, seasoning it, and letting it cool is an hour. Then if you want raw fish, you have to get it fresh that day. Things like tobiko and eel aren't common at regular grocery stores.
Hi, it looks yummy and healthy. Thank you.
J’adore! Merci pour la technique
Great video 👏👏👏
Hello 👋 how are you doing
I'm hungry!!!!!
Thank you for watching my video!
Demasiado relajante, excelente video 👌🏼👌🏼👌🏼
sushi looks so tasty.
oh my ! that looks so good 😍😍😍
+Namiko Chen (Just One Cookbook) hmmm I will try it😊😊 thanks!💕
Hello 👋 how are you doing
Thank you for the lovely recipe. It looks simple and delicious.
Awesome! Love it. Thank you.
Wonderful to watch.
I love this video so much, I appreciate those who made the sushi rolls I have eaten and I can't wait to try for myself.
Amazing video Best of luck with your channel amazing
Hey just one cookbook: I'm really trying to get this job as a sushi roller in Florida
In Australia avocados half this size cost $2.5 each and are sold either hard as a rock or over ripened with brown spots. Can’t remember when was the last time I bought an avocado that was this nice, or ever 🤣
Thank you for your recipe!! Looks very delicious!!
Good work! Very peaceful and interesting
I definetly try your recipe thanks for sharing❤
i like the way you make every step by step very engaging and interesting..nice video btw :)
It's healthy fast food!😀😀😀
素晴らしい!!
great！！
Great video, it looks absolutely delicious, but could you please let me know how you make the baked shrimp tempura all the recipe seem to be about deep-frying them?
I want 7 of those
Just done and good work
Hello 👋 how are you doing
My faaaaaave!!!
Aghhh looks so delicious