David's dad has the Indian instinct. He got papad with his chaat because it was missing the crunch. In India we balance it with papdi, which is a version of papad.
7:46 It's A type of "PARANTHA" Actually We call it "Dosti Roti" it's stick in two layers while cooking Bt seperated easily after Cooked Completely or at time of eating it.
This is great stuff.. you are back David with a bang..I always love when you vlog with your father. Also when you say - O...'wow' means you really enjoyed that bite.. I really like watching your videos...
When I finish eating rice , I sometime ladle some dal into a bowl n drink it. To bring out more flavour of the dal I sometime squeeze the juice of a lemon , it is really tasty.
The daal you guys consumed is called a Kadhi pakoda - yogurt based curry which goes with rice or roti. If its a plain kadhi - without pakoda, then yeah you can drink it. Lot of variations to this
Your dad rocks David. He knows all kind of dal goes best with naans and parathas ;-) Would love to see him more. Honestly love your content always. Cheers!
The black seeds are chia seeds in falooda, give it a thicker consistency. Many vegans use chia/flax seeds for protein or omegas. Your dad had a right idea for using papad with samosa chaat. My family’s from Kolkata but I’ve been a few different places in India. Been going since I was a newborn from the States. Enjoy!
David you need to come back to refresh your memory you seem to forgot some of the dishes 😂...if you visit please come to udaipur Rajasthan ❤️ Lots of love from India ❤️
Those seeds in India are called Sabja or basil seeds, wich soaked in water, fluff up. Mostly had in summers put in drinks and sweet dishes for cooling effect.
Hahahah it's amazing how much you've learnt about the Indian food. The falooda has basil seeds. Also the crunchy thing is called PAPAD! Enjoy the food, we know we do :)
Black seeds are tapioca balls. These are translucent spheres produced from tapioca, a starch extracted from the cassava root. Loved the idea of making your own thali from restuarant bought food!
Yes the bread is plain paratha. The one David thought was Dosa. The food looks amazing.....got to try when we visit Miami someday😋😋 And yes the father sounds so much like an Indian......so good to hear him
Black seeds are called as sabji seeds, in India most of the people used to take every day which cools down the body from the heat and humidity in summer mostly. They also contains lot of medicinal values.
Falooda is a soothing smoothie having various ingredients but mainly sabja seeds or basil seeds it takes away the heat in your stomach and helps digestion of food to evacuate next day
Hey David! Big fan of yours. Thank you for coming to India and making vlogs of different kinds of Indian food . Love the way you describe it to your dad and others about the cuisine.
Black Seed is the chia seed also called sabja in hindi. It is frequently used in falooda to make it taste amazing. Also, it helps to keep your stomach cool and help you in hot weather. We also drink that seed in water as well in summer season.
Its called papad(rr) also called pappadam...its like one of the accompaniments like pickles...its fried or roasted ...rice goes best with Indian seafood curries. Daal makhani goes best with naan.
the papad can be eaten just like that or you can mix it with curry rice or you can eat it like a taco ( chop some tomatoes, onions and grate some carrot , cucumber put them all in a bowl . Add some salt , chilli powder , amchur powder and squeeze lemon (mix them all) ) . put this on top of the papad and eat. or you can make a pizza out of it (the papad is the base)
The black stuff in the falooda ice cream is the Indian vegetarian equivalent of caviar. It's soaked in water, mainly bland but takes the flavours of the kulfi. It's called goondkatira kind of edible gum that's kind of mucilaginous. But yummy with falooda noodles !!
Those black seed are sweet basil seed and in INDIA we often call them as SABJA seed. They are good in cooling down your heat from the body as well as few immunity boosting properties.
That black thing in falooda is Basil seeds. Keep the basil seeds in water over night. In morning you will have that black bubble. You can buy basil seeds in any Indian store. 😊
1. Is the Kadi pakora gram flour gravy with onion pakora 2.onion pakora 3. Mutter paneer is creamy tomato gravy with paneer 4. Okra is sautéed with onions chillies and curry leaves
The black thing in falooda are "Chia seeds" very good for ur body to cool down. It's "PAPPAD" it's a crisp just to enjoy along with ur main course. PAPPAD is not a bread ,not to be eaten wid veggies. But d way u njoy it David...I don't mind...loved dis video.
Black seeds in falooda are called SAABJA in hindi or sweet basil seeds.. they are supposed to you cool you down.. you can find them in some fruit drink similar to snapple..
So, the onion pakodas are those onion fritters tight next to the first gravy/ khadi you tasted. you can eat the pakodas on its own but for this meal you probably had to put them into the khadi you had first and that combination is a dish called Khadi Pakoda which can be had with rice or bread.
Nd the black seed is called basil seed .. in USA it’s chia seed.. both from same family .. it’s a seed u put in water .. Nd it becomes like a jelly .. it’s a coolant good for stomach .. it’s added in Indian desserts for texture Nd taste ...
It's Santanu from NERegion, India, you n your family members are hugely welcome to our region.... You are the best RUclipser I have ever seen, God bless you n your family men........
The first thing you tasted was 'Kadhi - pakora ' and you were supposed to add onion flitters to yellow curry . And has to be eaten along with basmati rice . It tastes amazing. 👌 Also the bread you had was soft parantha .
Most of these curries are meant to be eaten with rice/chapatis/rotis/parathas or rice preparations like pulav, biryani etc. Normally finished off with a curd and plain rice combo or lassi! It eases your tummy with all the spices you eat earlier in the meal. Yogurt or lassi is a mild digestive, hence comes at the end! Cheers!😊👍
that bread you didnt know was a "puri", usually eaten with the chickpeas (sholay/channai), throw some chopped red onion on top, and some tamarind sauce and maybe some yogurt if you like, and boom, so good lol
Bruh this looks amazinggggggggg
Volpe huge fan!
Volpe biryani lover 😁
Hi bro big fan
vlope its time to make biriyani vaisaab😂
Bro.. we r waiting for your next indian vedio.. seriously amazing .volpe where r you? ❤️
David's dad has the Indian instinct. He got papad with his chaat because it was missing the crunch. In India we balance it with papdi, which is a version of papad.
I can smell all those spices and the aroma through my phone screen! Damn that looks good! 🇮🇳👍
David has the coolest dad ever. And I love the fact his dad drives a Porsche ♥️♥️
Black seeds are basil seeds it cool down the heat from body.
No they are chia seeds.
You have a the coolest dad in the world. Give him my love and blessings ❤️
We love ur expressions when u taste Indian food, that keeps me stuck to your channel. Love u David, keep vloging.
Ofc thats the goal. India is the land of subscribers after all. Subscribers hungry for white approval
Am Rita lol
The
the first thing that you tried is called "Kadhi", we use to have it with RICE, and call it "Kadhi-Chawal"
Your dad is so spot on...whether its having dal with paratha or papad with chat for crunch 👍
Seeing you both eat felt really so good and wholesome. Love your father a lot,,David. It feels like he is an Indian at heart.
Black gums in faluda are " CHIA SEEDS" David in India we call sabja or tulsi(basil) ke beej(seeds).
Chia seeds and Basil seeds ie sabja seeds ain't one and the same.
Bro , I have been eating this chia seeds for over a decade.
Could be. You may google and see. I too shall.
Basil or sabja is what is used in faluda.
Chia is different.
Chia is different
Really appreciate and respect you that your family loves Indian food. Thank u very much for the love of Indian food 😍
7:46 It's A type of "PARANTHA" Actually We call it "Dosti Roti" it's stick in two layers while cooking Bt seperated easily after Cooked Completely or at time of eating it.
18:30 those black things in the falooda are basil seeds dude.....😋
sabja😂😂😂 Desi word
What a fantastic idea to make your own Thali. Everything looks so wonderful 😍
Ya u r right
This is great stuff.. you are back David with a bang..I always love when you vlog with your father. Also when you say - O...'wow' means you really enjoyed that bite.. I really like watching your videos...
Nice to see your love for Indian food,David. Love from Assam, India.
Your dad is so chill
Thank you David for sharing your meal with us , enjoy
I never knew that dal is consumed like a juice😂
When I finish eating rice , I sometime ladle some dal into a bowl n drink it. To bring out more flavour of the dal I sometime squeeze the juice of a lemon , it is really tasty.
It was kadi made with gram flour and sour curd and fried gramflour balls
🤣🤣
Thats cz now a days ppl have forgotten tradition
Hii prnds
Its chia seeds , the black seeds in faluda. Its a super food , helps you hydrate and its rich in omega.
The daal you guys consumed is called a Kadhi pakoda - yogurt based curry which goes with rice or roti. If its a plain kadhi - without pakoda, then yeah you can drink it. Lot of variations to this
We love when u review Indian foods.
Best wishes 💙
Love From India
I hope David your dad is to obsessed with indian food
David is a proper Indian now....chillis have no effect on him...love it 😀👍🔥
Okra is bhindi
Every Indian loves it if you don't that means your mom does not cook it well.
Your dad rocks David. He knows all kind of dal goes best with naans and parathas ;-) Would love to see him more. Honestly love your content always. Cheers!
The black seeds are chia seeds in falooda, give it a thicker consistency. Many vegans use chia/flax seeds for protein or omegas. Your dad had a right idea for using papad with samosa chaat. My family’s from Kolkata but I’ve been a few different places in India. Been going since I was a newborn from the States. Enjoy!
David your expression while having meal is awesome😍😍 And keep visiting India we miss you.God bless you.
I am an orphan god bless your dad he is awesome
Omg ,I am salivating..need to have a Thaali immediately
father-son duo brings a great video.. make a great compliment for each other.
17:33 those are basil seeds , it helps you cool down your body temperature
It’s actually chia seed’s when soaked in any liquid they create a “gummy” outer coating. 🌱🖤
OMG. Looks yummy. David and your Dad always seems to enjoy Indian food so much.
David you need to come back to refresh your memory you seem to forgot some of the dishes 😂...if you visit please come to udaipur Rajasthan ❤️
Lots of love from India ❤️
U r the best.....indians love your attitude and ur way of giving respect to us .......u will become very famous in India one day.......all the best
Yes. Great to see that you and your father go to a restaurant and enjoy such amazing food..
It has been more than five months since we last had all these 😰😰😰
Father son chemistry is really nice .
The black seeds you had are basil seeds. These are used to cool down the temperature of you body.
You are my all time favourite the way ur enjoying our food that's amazing.
@12:10 ur dad was spot on...u have dal makni with naan....that's how u eat it..the best combination.
Those seeds in India are called Sabja or basil seeds, wich soaked in water, fluff up. Mostly had in summers put in drinks and sweet dishes for cooling effect.
The black seeds are sabja seeds similar to chia seeds & used in falioda . it is rich in omega3 fatty acids & is a body coolant.
Hahahah it's amazing how much you've learnt about the Indian food. The falooda has basil seeds. Also the crunchy thing is called PAPAD!
Enjoy the food, we know we do :)
black seeds are like basil seeds... it is used in summers in india for coolness in body. need to soak these seeds in water for few minutes.
It's always nice to see...When people like indian dishes..
It's like discovering age old treasure..
Black seeds are tapioca balls. These are translucent spheres produced from tapioca, a starch extracted from the cassava root.
Loved the idea of making your own thali from restuarant bought food!
I always watch those videos which features ur dad. Great to see the both of u enjoy Indian food
The black little things are flex seeds. Socked in water they have very good health benefits. The crunchy bread is Papad.
Yes the bread is plain paratha. The one David thought was Dosa. The food looks amazing.....got to try when we visit Miami someday😋😋
And yes the father sounds so much like an Indian......so good to hear him
Black seeds are called as sabji seeds, in India most of the people used to take every day which cools down the body from the heat and humidity in summer mostly. They also contains lot of medicinal values.
Falooda is a soothing smoothie having various ingredients but mainly sabja seeds or basil seeds
it takes away the heat in your stomach and helps digestion of food to evacuate next day
Your dad is such a refined man! You both should visit India, would love to see his reactions of the magical place.
Palak Aaloo is not so common but its delicious!
I always feel so happy seeing his dad enjoy indian food .....lyk completely 🤗🤗🤗
the first yellow curry you had, is called kadi and the onion pakoda is suppose to be put in the kadi (almost soaked in it) and you have it with rice.
Hey David! Big fan of yours. Thank you for coming to India and making vlogs of different kinds of Indian food . Love the way you describe it to your dad and others about the cuisine.
Wowwww video
David with dad s leading
Coz dad adjusts to his son well
Thats a nice duo team for work
Where both agrees
Assam r neki?
The black seeds are normally chia seeds which have been soaked till it plums up and added to the drink here.
Black Seed is the chia seed also called sabja in hindi. It is frequently used in falooda to make it taste amazing. Also, it helps to keep your stomach cool and help you in hot weather. We also drink that seed in water as well in summer season.
Its called papad(rr) also called pappadam...its like one of the accompaniments like pickles...its fried or roasted ...rice goes best with Indian seafood curries. Daal makhani goes best with naan.
the papad can be eaten just like that or you can mix it with curry rice or you can eat it like a taco ( chop some tomatoes, onions and grate some carrot , cucumber put them all in a bowl . Add some salt , chilli powder , amchur powder and squeeze lemon (mix them all) ) . put this on top of the papad and eat. or you can make a pizza out of it (the papad is the base)
The black thing in it is chia seeds which you can put in cold milk and have it. It's like a coolent.
The black stuff in the falooda ice cream is the Indian vegetarian equivalent of caviar. It's soaked in water, mainly bland but takes the flavours of the kulfi. It's called goondkatira kind of edible gum that's kind of mucilaginous. But yummy with falooda noodles !!
Those black seed are sweet basil seed and in INDIA we often call them as SABJA seed. They are good in cooling down your heat from the body as well as few immunity boosting properties.
The black seeds in the Falooda are called Sabza seeds, basically Basil seeds! Very cooling on the tummy!
Finally yr dad also like indian food like you. you and your father r best buddies.love to see you both together.
Tht black seeds are called basil seeds....which is very healthy tht helps to reduce heat in our body....nd it's a summer drink too
Black seeds are basil seeds which swell up when infused IN liquid..love from India David !! It has a lot of nutrition value as well
That black thing in falooda is Basil seeds. Keep the basil seeds in water over night. In morning you will have that black bubble. You can buy basil seeds in any Indian store. 😊
1. Is the Kadi pakora gram flour gravy with onion pakora
2.onion pakora
3. Mutter paneer is creamy tomato gravy with paneer
4. Okra is sautéed with onions chillies and curry leaves
The black thing in falooda are "Chia seeds" very good for ur body to cool down.
It's "PAPPAD" it's a crisp just to enjoy along with ur main course.
PAPPAD is not a bread ,not to be eaten wid veggies.
But d way u njoy it David...I don't mind...loved dis video.
The black seeds are called sabja seeds. you soak the dry seeds in water overnight and drink it in the morning to keep your body cool in the summer. :)
Black seeds in Faluda are basil seeds also known as sabja in India. Sometimes Chia seeds are also used.
Hi David the black thing in the falooda is basil seeds and they are best thing to cool you down in high summers
Black seeds in falooda are called SAABJA in hindi or sweet basil seeds.. they are supposed to you cool you down.. you can find them in some fruit drink similar to snapple..
Basil seeds which are soaked and used. Falooda is meant as a coolant for your body in Indian hot summer .
That's papad and we eat with rice to give it a crunch 😉👍
The seeds in Falooda are soaked Basil seeds or Sabza which help in digestion...Loved ur video David...
So, the onion pakodas are those onion fritters tight next to the first gravy/ khadi you tasted. you can eat the pakodas on its own but for this meal you probably had to put them into the khadi you had first and that combination is a dish called Khadi Pakoda which can be had with rice or bread.
Nd the black seed is called basil seed .. in USA it’s chia seed.. both from same family .. it’s a seed u put in water .. Nd it becomes like a jelly .. it’s a coolant good for stomach .. it’s added in Indian desserts for texture Nd taste ...
David is winging it !! He has already forgotten the basics ...needs a refresher ...soon !! Lol
Black seeds are chia seeds as called sabza in hindi....it plumps up as soon as it touches water
18:30 it's called Basil Seeds
@Davidsbeenhere The black seeds are from the basil plant. In Hindi, it's called sabja
Black seeds in faluda are basil seeds which is helpful to cool down the body.
You really eat with ur heart....expression on ur face and ur father also
The black seeds are chia seeds. They are dry initially. You need to soak them in water then they become sticky like that.
Black seeds which used in falooda is chia seeds. It's very beneficial for body.
It's Santanu from NERegion, India, you n your family members are hugely welcome to our region.... You are the best RUclipser I have ever seen, God bless you n your family men........
In Kerala the black seed is called kaskas
The black seeds in the falooda are called sabja seeds. They are something similar to chia seeds.
The first thing you tasted was 'Kadhi - pakora ' and you were supposed to add onion flitters to yellow curry . And has to be eaten along with basmati rice . It tastes amazing. 👌 Also the bread you had was soft parantha .
Those black seeds are called Chia seeds usually used in Falooda
Most of these curries are meant to be eaten with rice/chapatis/rotis/parathas or rice preparations like pulav, biryani etc. Normally finished off with a curd and plain rice combo or lassi! It eases your tummy with all the spices you eat earlier in the meal. Yogurt or lassi is a mild digestive, hence comes at the end! Cheers!😊👍
The black seeds in Falooda are the Chia seeds.
I love watching your Indian food series specially with your dad 👍😎 Lots of love from India 🇮🇳❤️
that bread you didnt know was a "puri", usually eaten with the chickpeas (sholay/channai), throw some chopped red onion on top, and some tamarind sauce and maybe some yogurt if you like, and boom, so good lol
The black seeds are seeds of herb from family of Basil..It is very nutritious and has cooling properties.
Good to see u enjoying Indian thali 🙏🏼😀. The black seeds in Falooda are soaked basil seeds.