BEST Italian Sausage with Peppers And Onions
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- Опубликовано: 4 окт 2024
- How to make Italian Sausage with Peppers and Onions. This is delicious and full of flavor. You can eat this over a bed of rice or mashed potatoes. You can even grab a hot dog bun and eat that way. Enjoy.
#italiansausagerecipes #sausageandpeppersrecipe #italianrecipes
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Measurement Used:
5 Italian Sausage
1/2 cup Chicken Broth
1/4 cup Olive Oil
1/2 cup White Wine
2 onion sliced
1 Red Bell Pepper Sliced
1 Green Bell Pepper Sliced
1 can Diced Tomato
2 tablespoon Tomato Paste
4 garlic Cloves Minced
1 tablespoon Italian Seasoning
1 teaspoon Salt
1 teaspoon Black Pepper
1/4 cup chopped Basil
1/2 teaspoon Cajun Seasoning
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Finally found the right recipe! 😋 Yummy!
😋
My Father in law, Made his own Italian sausage !! And he had a Huge garden, & grew his own, Italian green beans. He also grew, peppers, tomatoes, .... And, red & green frying peppers, onions.... Needless to say, he was a good cook!!!
I don't eat this spicey food so much anymore, but, Thank You for Pleasant Memories ! ( He passed away 12 yrs. ago at the age of 93!) And he wasn't even Italian !!! But he Grew, & made such food !! Great memories!!! 💗💗💗
Sorry to hear about your father in law but glad I was able to bring about good memories of him. You're so welcome.
@@AllWingsEverything 💗💗💗
I’m in line for those sausages with 🌶 🫑peppers and onions 🧅 and tomatoes. This recipe is great by itself or with rice and on a hot dog 🌭 bun, take your choice. Also, another great one for “ SOME FOOTBALL “. Getting my recipes ready for game days and the crowds. Love these quick ones. Thanks man !!
Definitely on a hot dog bun will definitely the trick.
MY FOOD! THANKS
I just made this meal and it's loaded with tons of flavor. I guess I will pour it over rice or noodles. Thanks for another great meal.
You're welcome. Thanks for the feedback 🙏🏾
Making it now and would eat with Jasmine rice. Thank you!
Perfect!
Ohh fajita style with all that yumm
😋
I made this with rice and pasta both were delicious 🎉🎉🎉 keep on cooking 💯
Thank you, I will🙏🏾
You are awesome with your meals..........I've tried many
Thank you. Glad you've enjoyed them🙏🏾
Very great dish. Easy to do. The flavors combined smell amazing especially when adding wine.
Yes it does!
Now you have my attention. This stuff is so amazing. Thanks for sharing this
My pleasure 😊
Oowee this looked mighty tasty! I would definitely have this over rice.
I would also drain it, and use as toppings for a pizza or calzone.
Yes that sounds so good 👍🏼
And, I always claim I don't like Italian sausage. But, I gotta get that hot Italian sausage out of the freezer, and tomorrow's dinner WILL be delicious. Thanks so much for all you do.
Gloria letting them good groceries sit in the freeze only to get freezer burn? Let's put them sausage on the stove😋🤣. You're welcome 😁
Looks good 👍
Thanks 👍
Hi I have never added chicken broth til I watched your video....fabulous!😍
Yessir 💪🏽💪🏽💪🏽
This is identical to how I was taught by my mom & we eat ours over white rice with the pan sauce poured over omg so good
New York style 🤤 dang that’s what up thanks for sharing bro
Yes siiiir. You can definitely throw a hot dog bun up under it
Man, you brought that sausage onion n pepper to another level!
Yessir, thanks for the feedback 😋
I really like the way you cook. Most people don't use enough seasoning, onion and most important garlic. Thank you for sharing 🙂. And just maybe becoming a chef is one of your callings.
Thank you so much, I appreciate the feedback 🙏🏾
Looks Delicious
It was😋
Great job!
Thanks!
@@AllWingsEverything hey sir just wanted to let you know that you and AB are saving my life with your recipes.
Thank you so much
God bless you!
Yessiirr...AB is the homie. You're welcome.
Damn, looks incredible!
Thank you😋
How the heck do these recipes keeping getting better and better🧐?… By far… the best cooking channel on You Tube😋… Wishing everyone a wonderful weekend ahead👍
Thank you, I really appreciate this. Awesome feedback 🙏🏾👍🏼
Looks yummy!
Thank you 😋
Gonna make this right now! Thanks
Awesome, let me know how it goes 🙏🏾
Yummy
Yes ma'am 😋
Going to make this tonight, thanks!
Great choice. I'll be waiting on your feedback 🙏🏾
@@AllWingsEverything I just finished eating my portion actually. Pro-tip: use the white wine to de-glaze the pan to get those beautiful flavors into the sauce.
@@MaxwellsLab thanks I appreciate that tip👍🏼
Wish I had some right now!!!!
😅😋
Aw man that looks so good. Thank you.
You're welcome 🙏🏾👍🏾
Going to my deli now
😅😅 how did it go?
Interesting that you put the basil in with the garlic...I would have thought that would go in toward the end. Looks like it kind of got fried along with the garlic, which is kind of legit.
Looks good, but I'll change the sausage as we don't like the sweet ones. I'm of the don't like green peppers house so I always change the recipes. I love these adjustable recipes. Thanks for posing this!
Yes Pamela, I agree these types of recipes can be adjusted. One should always revise to fit your taste buds. I know you'll enjoy this one 😋
Spinelli, Happy Wednesday blessings. I’ll put mine on a hoagie. Yes you gotta have the peppers. Yummy 😋 🙏🏽❤️
I totally forgot about the hoagie version. But you are absolutely correct. Matter of fact I had leftovers and pop one in a hot dog bun and it was 🔥
I loveeee this meal, havent made it in like 3y, time to do it again
Yep, let's go!
Nah bro your a chef in my eyes! Your receipts go to crazy lol
Thanks bro, I really appreciate that.💪🏽
Yum, making this for dinner tomorrow! Thank you 🙏
You’re welcome 😊
I just made this. I didn't have basil, so i used parsley. I didn't have wine, so i used Chinese Cooking Wine.
How did you like it?
@@AllWingsEverything I enjoyed it and will make it again this weekend with all of the ingredients you included 😀
@@chocolatinasmom1227 great. Thanks for the feedback 👍🏾
Looks delicious and amazing ❤❤
Thank you 😋😋
Looks tasty .have to make 🙂👍
Hope you enjoy. Let me know how you like it 🙏🏾
Just about that time of year you just want any kind of sausage. I can never resist a Good batch of Italian Sausage. Thanks for sharing. I have never put the Cajun seasoning in my Sauce. Do you have a recipe for Cajun seasoning
Yes ma'am it's something about a good Italian sausage. When I was preparing it I saw some Cajun Seasoning and just said let me add this🤣. I'm always experimenting. Here is how I make homemade Cajun Seasoning
2 tablespoons Paprika
2 tablespoons Salt
2 tablespoons Garlic Powder
1 tablespoon Black Pepper
1 tablespoon White Pepper
1 tablespoon Onion Powder
1 tablespoon Dried Oregano
1 tablespoon Dried Basil
1 tablespoon Dried Thyme
1 tablespoon Red Pepper(Cayenne)
@@AllWingsEverything perfect, thanks .
Third Video of yours I watched, had to add subscribe. Gonna go through some older videos for dinner ideas. Thanks for posting. 🙂🙂
Thanks and welcome to the channel. I hope you enjoy the content 🙏🏾
I clicked on this video immediately I'm about to make this tomorrow for real and then headed over to the ribs! New subscriber here, you go man!
Welcome. I hope you enjoy the content. Let me know how you like the recipe. 🙏🏾
Looks soo good buddy , now I’m starving lol
Lol🤣😂
Dude don’t know where your from but your cookin looks good every time from your guy in the PNW Washington
@@rogerrichardson2223 I appreciate that homie. I'm from Alabama. But currently living outside the US.
Thanks ....I added rigati noodles and made it for my wife
How did she like it?
@@AllWingsEverything she had 1 bowl ...I asked her how is it... She said good and got a 2nd bowl!
Just in time for Football season … u clutch brotha ✊🏾
Yes siiirr, these are definitely great for game day.
Great video 💯😎
Thanks 🙏🏾
I can see making this using good Louisiana Sausage for real hardy German style Brats. You can tell it hits all the flavor notes!
You already know 👍🏼
Looks good brother
I appreciate it brother💪🏾
Ohhh I’d add some potatoes to that type of meal 😩
Yep, that makes it a meal👍🏼💪🏽
Friennn let me get a couple of those, I got some Jasmine rice ready to get down 🍽
Are you getting all fancy on me with Jasmine rice? 🤣🤣
@@AllWingsEverything Yep 😂
@@simplywandaful5889 bougie 😂
I definitely need that in my life 😢
😂💪🏽💪🏽💪🏽
Oh My!!!😍
Yeeeesssss 😋
@@AllWingsEverything 😉👌
🫑 and 🧅. Looks good. 🥙
Thank you😋
I'm standing in line too! 😅
🤣
My godmother who is Italian saw your vid asked me to check this out said it looks damn good. She's good at a lot of dishes but for some reason sausage and peppers she don't want to do said she'll ruin it😂 she said after this she going follow your steps 😂
Wow, I'm honored to know an Italian was impressed with this recipe. Tell your Godmother she made my day😁
Recipe: Saved
Oh yeah😋😋😋
🙏🏾💪🏽👍🏼
@@AllWingsEverything great job!
I'm gonna make it this way tonight but unfortunately I dont have the tomato or paste!! I'm sure it will still taste great!! Thanks!!
Let me know how it goes...
Id leave the scrapings in the bottom skillet no need for cleaning. lol!!!
Yum yum yum
😋
Are the sausages sweet, hot,or mild and what brand are you using? They look great my brother. Nice work!!! 💯% juicy good.😅
I think I used sweet but it's all preference.
I love that you call your mise en place “roll call.” I usually say when I’m cooking, oK the gangs all here. Let’s party…/
Love that one too!
@@AllWingsEverything I made fresh Italian sausage and made your onions and peppers recipe, delicious.
@@lawrence1960 awesome. Glad you enjoyed it 😋
I thought most people ate these on buns? Looks good. The quality of the sausage will be the main factor. Most of the national brands, and store brands suck.
Yes, typically you see people eating this on a bun. But whatever way you enjoy it is fine.
Um um good
Looks delicious😋 I'm definitely making this for dinner tonight. New Subscriber!!!!!!!!!
Welcome!! I hope you enjoy the content. Let me know how you like it🙏🏾
@@AllWingsEverything I loved it, so delicious 😋
Huh, I've always just saute/fried the onions and peppers. This is more of a stew technique, and I like that the sausages finish by steam/simmer.
Yep, and it's good.👍🏼
Looks delicious 🎉 love cooking with red are white wine 🍷, no offense why didn’t you cut off sauage casing before cooking it ? I’m not a chef either but Yuk on leaving it on , do yourself a favor an look renound chef Jean Perrie sn he advices to cut off casesing before cooking , he’s on Utube , I cut cut off before I cook Italian sauage ,
Bon Appetite
New Orleans La. 🎉🎉🎉🎉
There is no right or wrong way to cook, it's all preference as to what the individual likes. If that's his preference good for him. Depending on what I'm cooking I leave it on or take it off. That's my preference. Anyway, casing on or off this recipe is delicious 😋
Let’s go
I would eat this on a hogie roll with cheese instead of wine i would use vinegar to veggies in pan
Most definitely. I did the same thing the next day😁
Sausage peppers 🫑 and onions 🧅 go hand in hand with full flavor yum yum 😋 yeah 🥳🏆🥇😍☀️🎶🎶🎶😋😋😋👏👏👏🥰😍😘🤗💕💜💞❤️💗💝!!! Thank You ☺️🙏😌😀😁😄👍👍👍!!!
Yes ma'am 😋
Class is in session. You jus' be showin' off ovah dere. LoL! I was going to make some spaghetti, but instead, I'mma gonna try this. The great thing about your recipes that I've tried, is that I enjoyed them. (Whispering....I'm not a vegetarian, nor do I play one on t.v., but I really am enjoying eating greens these days....what exotic recipes do you have in your arsenal that don't include proteins....Now don't get me wrong...I love me some meat (but I ain't lookin' for no pig's feet and ox azzz)...just want some sexy veggie dishes from time to time😊
I be trying not to😂🤣. It's ironic you said that because I was thinking the same thing. I have plans to bring more recipes without meat to the channel.
What kind of white wine please
Any dry white wine.
😋😋😋😋😋😋
What kind of white wine?
A dry white wine
انا اول لايك واول تعليق
انا من لبنان وعندي صفحة على التيك توك واليوتيوب والانستغرام 😉
YUMMY 😋 THANKS YOU GOODNESS 🌟 AMAZING SAUSAGE 🌭❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Yes these sausages are amazing😋
I want to add some cooked chicken breast in all that
You can.
You forget to tell us when to turn it over I guess I’m not a cook. He said eight minutes. I let it sit there and I ended up with burnt sausage on the bottom and raw on top. I think you gotta get more specific for novice like me or maybe you’re only for gourmet cooks.
Your just stupid
Too bad for GERD or stomach reflux
Onions too late, garlic and herbs too soon. You didnt keep the sausage fond at the bottom of the pan. Apart from that.. nice
Oh man I just got it all wrong, I'm so horrible at this 😅
Yum!