Soprano's Style Italian Sausage, Peppers and Onions

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  • Опубликовано: 4 дек 2024

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  • @Dovey62
    @Dovey62 10 месяцев назад +4

    This is exactly how I make mine for use on buns and Italian bread. For another way to use them, I slice the sausages and add tomato sauce to this dish and serve it over pasta! Thanks for posting! Happy to see someone does it the way I do!

    • @melcancook
      @melcancook  10 месяцев назад +1

      Thanks for the nice feedback -- like your idea about the pasta too!

    • @Dovey62
      @Dovey62 10 месяцев назад +1

      @@melcancook You're welcome!

    • @randysandford4033
      @randysandford4033 8 месяцев назад +2

      That's the way to do it.

  • @peteralvarez2485
    @peteralvarez2485 Год назад +3

    Thank you for sharing such an amazing recipe. I did this recipe many times already and each time comes out better..

    • @melcancook
      @melcancook  Год назад

      Thanks for the kind words and feedback Peter!

  • @TheBrandonbc
    @TheBrandonbc 3 года назад +14

    I've looked at so many recipes, but this is the one! Thanks, it's about to get serious in the kitchen.

    • @melcancook
      @melcancook  3 года назад +1

      Awesome!!!

    • @jayellis6774
      @jayellis6774 3 года назад

      Yes. 100%. I slice my sausage up at the end and add back to the peppers and onions but this is the best technique I've tried so far. Great video. These come out better than my Italian grandmothers. (Although she had an Italian deli nearby that made excellent sausage, still looking for somewhere local or online to get mine)

  • @mikec5916
    @mikec5916 3 года назад +5

    “you never want to poke holes in your sausage”. That’s the best advice I’ve heard on RUclips. Thank you

  • @goldengate64
    @goldengate64 3 года назад +4

    This has been my go to recipe for a couple of years now and I looked at many. Probably have this 2-3x a month. Wonderful.

  • @jraio747
    @jraio747 4 года назад +2

    By far the best video I've seen! Love the "dish up" presentation. THANK YOU for your wonderful recipes.

  • @pungr
    @pungr 2 года назад +11

    A trick my family always used was to put the peppers in the bottom of the bun and the sausage on top. Doesn't look as it pretty but sure is easier and neater to eat.

    • @melcancook
      @melcancook  2 года назад +3

      100% agree with you. That said, this was for TV and, as I'm sure you understand, it's all about the visual.

    • @LoriM-n6w
      @LoriM-n6w Год назад

      That's actually why I avoid sandwiches like this even thought they look so good. I just don't want to wear it.

  • @voltron5128
    @voltron5128 6 лет назад +14

    I’ve looked at over 20 ways to make this recipe and this is the one I’m going with tonight. Thanks for posting this!

    • @melcancook
      @melcancook  6 лет назад +1

      Happy to have helped & thank-YOU!

    • @Giordano_
      @Giordano_ 6 лет назад +2

      Really? You picked this recipe over the others? Have you tried looking up how a REAL ITALIAN makes this? fucking momo!

    • @bobdown6981
      @bobdown6981 3 года назад

      ruclips.net/video/puk5rVaPR2A/видео.html

    • @bobdown6981
      @bobdown6981 3 года назад

      @@Giordano_ ruclips.net/video/puk5rVaPR2A/видео.html

  • @msr1116
    @msr1116 4 года назад +4

    Your large, high-sided braising pan is just marvelous. I like the fact that they haven't got a long handle to get in the way and possibly catch on something.

  • @Sue-zz3lj
    @Sue-zz3lj 8 месяцев назад +1

    This is the Best sausage recipe on here. Thanks ,So Delicious!!!

    • @melcancook
      @melcancook  8 месяцев назад

      Thank-YOU for the nice words!!!

    • @Sue-zz3lj
      @Sue-zz3lj 8 месяцев назад

      @@melcancook absolutely , I'm from West Virginia and that's just plain rude talking all that hate. You keep posting your vids nevermind the haters. From West Virginia a big hug and thanks. Ronnie.

    • @melcancook
      @melcancook  8 месяцев назад

      @@Sue-zz3lj Good morning & hugs back at 'cha from Central PA, Penn State!!! People like you make all the work worth while!!!

    • @Sue-zz3lj
      @Sue-zz3lj 8 месяцев назад

      Absolutely, you are most welcome . Pa. All the way!! As I said I'm from WV. So I'm like right in y'all's backyard. Glad to meet you my friend and neighbor. Keep posting your vids . Don't let the haters discourage you . I made that sausage last night is was very good. Thanks for your time . Hope you have a wonderful day Melcan . God Bless you . I'm going to look for more of y'all's delicious recipes. Thanks , Ronnie. 😊😊

  • @crystallemke7288
    @crystallemke7288 Год назад +2

    My favorite recipe n video so far! Thank you!❤

  • @joescardsandtoys5157
    @joescardsandtoys5157 4 года назад +3

    This worked perfectly ! This is hands down the best way to make sausage peppers and onions ! Thanks ! Great background music too !

    • @melcancook
      @melcancook  4 года назад +1

      Thanks for the kind comment and great feedback!

  • @Grit489
    @Grit489 4 года назад +2

    This looks delicious I can almost smell the aroma !!!!

  • @habitualline-stepper8218
    @habitualline-stepper8218 3 года назад +1

    Great tip on boiling never thought of that! All the best from England.

  • @rosieschmitt6509
    @rosieschmitt6509 9 месяцев назад +1

    Thosevlook delish i definitely will make ❤

  • @lindafinney
    @lindafinney 5 лет назад +1

    Best sausage and peppers recipe I have ever seen!! I am going to cook this tomorrow. I have never tried the simmering of the sausages before. I am sure it makes a difference. Thanks. You can tell when someone is a REAL cook! Looks great.

    • @melcancook
      @melcancook  5 лет назад

      Thank-you LindaLou for the kind comment -- enjoy your sausage sandwiches!

  • @bassinkid10
    @bassinkid10 2 года назад +1

    This is a Great Video, very good instruction. Thank you.

  • @inhisservice9656
    @inhisservice9656 6 лет назад +2

    I think Italian foods like pizza and sausage and peppers etc bring out the passion in people. I think each person believes their way is the best way. The pizza shop one grows up with is the one people defend with gusto. New York vs New Jersey. Another good example: Pat's vs Geno's!!! Passionate people on both sides. Thank you for posting!

  • @GregSzarama
    @GregSzarama 6 лет назад +13

    This looks fantastic, I will be making this tomorrow. Thanks so much. And I like how you presented the video.

  • @jbasil3678
    @jbasil3678 2 года назад +1

    Trying it for dinner tonight and it smells sooo good. I think I will try one Mel recipe every week, every thing I have made so far has been delicious!

    • @melcancook
      @melcancook  2 года назад

      Thanks for the kind words Jacqueline -- People like you make what I do worthwhile!

  • @xsouthsidestevex
    @xsouthsidestevex 8 лет назад +4

    Great video! Very well explained and easy to follow. Thank you so much.

    • @melcancook
      @melcancook  8 лет назад

      Thanks and you are most welcome!

  • @xsentrik1107
    @xsentrik1107 4 года назад +7

    In south Philly we “Scoop” one side of the rollfill it with a small amount of peppers & onions then the sausage & a small amount of gravy (Sauce)

  • @borgullet3376
    @borgullet3376 5 лет назад +1

    Melanie.. This changes EVERYTHING. Thank you !
    Had them on Martin's Potato hot-dog rolls...AMAZING.

    • @melcancook
      @melcancook  5 лет назад

      So happy to help rock your food world (in a small way)!

    • @borgullet3376
      @borgullet3376 4 года назад

      @@melcancook it was in A Big Way ! : )

  • @nothating
    @nothating 8 лет назад +10

    Thank you for posting this video. I love to eat and am trying to become a better cook. Sausage and peppers are one of my favorite sandwiches and I have been trying to find a video that is both simple and provides just enough information and detail at a pace that I can keep up with. I will on the lookout for more of your videos for any future instructions. I hope they are as helpful as this one.

  • @KastoriaFL
    @KastoriaFL 2 года назад +1

    This is an excellent, well produced video!

  • @BaconMessiah
    @BaconMessiah 2 года назад +1

    Love this video. Makes me run to the market for the ingredients.

    • @melcancook
      @melcancook  2 года назад

      Makes me happy to hear this! Thanks!!!

  • @aleanagoodman4607
    @aleanagoodman4607 6 лет назад +2

    I tried your recipe. This was the best sausage, peppers and onions EVER!

  • @MyREDTAIL
    @MyREDTAIL 7 лет назад +8

    She is right about poking holes in the Sausages when grilling etc as it will make them dry as dirt , So tongs are the way to go etc.

  • @melcancook
    @melcancook  6 лет назад +39

    To all the meanies, trolls and bullies who spew criticisms without having tried this method of cooking first, please stop. Once upon a time, man put raw meat on a stick, held it over a fire and thought it tasted good. It did. It was -- better than raw meat. We have evolved. Italy didn't invent food. They didn't even invent sausage. They didn't invent sausage cooking either. My intention is not to insult your heritage, simply to teach a method -- that works. It might not be what your people do or did, but, that is neither here nor there. Granted, I wish the bread would have been a better quality that day. That said, it was what was provided to me for the TV show. I'm just here to share and teach. Stop slinging arrows for slinging sake -- your ignorance is showing, and, it is unbecoming of your beloved heritage.. Love to all. ~ Mel.

    • @lcbean6921
      @lcbean6921 6 лет назад +7

      Don't even give them your time these type of commenters weren't raised right

    • @melcancook
      @melcancook  6 лет назад

      Thank-you.@@lcbean6921

    • @melcancook
      @melcancook  5 лет назад

      @Todd Wambach That's kind of you to say (and good to know).

    • @danshort10
      @danshort10 5 лет назад +3

      melcancook forget them, I made this and it tasted fantastic. I used to grill them and then cook the onions and peppers with some beef stock. Never going back

    • @melcancook
      @melcancook  5 лет назад

      Thanks!!!

  • @fabiofigueredo8367
    @fabiofigueredo8367 5 лет назад +1

    I'm a fan of Italian cuisine. These sausages are amazing, very tasty. Yummy,yummy.

    • @melcancook
      @melcancook  5 лет назад

      Glad to hear it -- many thanks for the nice comment!

  • @tommyyager6672
    @tommyyager6672 4 месяца назад

    I've been making my sausages and Bratwurst exactly like you do for the last 10 years and they're excellent thank you so much for showing me how to cook.

  • @locoemutwo4872
    @locoemutwo4872 2 года назад +1

    very good! great ideas, info

  • @davidweimerskir6968
    @davidweimerskir6968 5 лет назад +1

    THANK YOU, THANK YOU, THANK YOU!!! Hi Mel😀😀😀 A while back, I wanted to cook some sausage indoors and searched RUclips for simple recipes and came upon yours. I LOVED how EASY you made this compared to other videos I saw. NOT ONLY SIMPLE BUT FANTASTIC!!! I have used your other recipes as well!!! Then I noticed at the beginning of your video that you are from Centre County!!! What a small world. My sister-in-law lives in Bellefonte!!! What a BEAUTIFUL Area!!! So upon myself and my family, WE Thank You for helping me make a WONDERFUL Meal!!! BTW your Kitchen is AWESOME!!!!

    • @melcancook
      @melcancook  5 лет назад

      Wow! David you made my day! Thank-you! We love it here in Centre County. My husband came here in 1968, I came in 1974, and, we never left -- have never even entertained the thought of leaving. Our three boys were born and raised here too. On a humorous note: I designed my kitchen, and, when we were building our dream home, my husband told me, "make sure you put every thing in the kitchen you want because it is the last kitchen you're ever going to get!" So I did.

  • @derekholland3328
    @derekholland3328 Год назад +1

    thank you so much...going to follow this recipe for tonights meal.

  • @deliber8cre8tor
    @deliber8cre8tor 4 года назад +1

    Made this !! Method was perfect, thank you so much.... You have great taste !!! I LOVE your kitchen... First video I've seen of yours....New subscriber !

    • @melcancook
      @melcancook  4 года назад +1

      You started my day today with a smile! Thanks!!!

  • @jimj6271
    @jimj6271 5 лет назад +2

    Thank you! Very well done! I'm a new cook and you explained everything so I could follow withhout being confused.

    • @melcancook
      @melcancook  5 лет назад

      You are SO welcome and I am SO happy I was able to do that for you. Folks like you make it all worthwhile. You made my day!

  • @moonshinerman
    @moonshinerman 4 года назад +1

    I haven't put them in water before grilling. Going to try it and I also like the idea of the fennel in the spices. Thanks!

    • @melcancook
      @melcancook  4 года назад

      You're very welcome. Enjoy!

  • @johnwyatt5758
    @johnwyatt5758 Год назад +1

    Love your recipes Mel ❤

  • @lcbean6921
    @lcbean6921 6 лет назад +3

    This came out AMAZING thank you Mel, yes you definitely CAN cook!!

  • @gracemartinez7710
    @gracemartinez7710 3 года назад

    Exquisite work with the peppers and sausage thank you fabulous...✌🤗

  • @ronnie10071961
    @ronnie10071961 6 лет назад +1

    That's a great video! I definitely will cook my sausage and peppers your way! Your sandwiches look fantastic!

    • @melcancook
      @melcancook  6 лет назад

      Thanks for the nice comment -- Give it a try and enjoy!

  • @cassandraravenell3947
    @cassandraravenell3947 2 года назад

    this is my favorite recipe 😋 FANTASTIC!

  • @deagle2yadome696
    @deagle2yadome696 Год назад +1

    i love coming across decade old YT videos
    i’m cooking some sausage right now! thx for this video.
    PS i saw your pinned comment. i hope in the past 10 years you’ve realized trolls are irrelevant!!!! ❤️❤️

  • @shellyortiz1977
    @shellyortiz1977 10 месяцев назад +2

    Have my Italian friend and she makes the most delicious sausage and peppers but she doesn't want to tell me the recipe cuz it's a family secret but I think this is what she does so I'm going to follow this recipe it tastes just like the one they sell at the feast

  • @jamesnigro6821
    @jamesnigro6821 7 лет назад +10

    Great job. That's how we do them in the Northeast.

  • @donnagambrell1412
    @donnagambrell1412 10 лет назад

    This Is A Must Try Recipe !! Thank U So Much For Sharing Ur Take On Soprano's Italian Sausage, Peppers And Onions. I'm Looking Forward To Making This Delicious Recipe And Sharing It With My Family And Friends. And I Must Add That Ur Kitchen Is Immaculate As Well As Beautiful !!!

    • @melcancook
      @melcancook  10 лет назад

      Thank-you Donna! You made my day!

  • @beerbrewer737
    @beerbrewer737 7 лет назад +4

    Looks great! I'm going to try it this way next time.

    • @melcancook
      @melcancook  7 лет назад

      I think you'll be very pleased, and, thanks for the kind words!

    • @beerbrewer737
      @beerbrewer737 7 лет назад +1

      I prepared as per your video and it came out fantastic! I would have preferred hoagie rolls but I'm watching my carbs. Thanks for posting this video.

    • @melcancook
      @melcancook  7 лет назад +2

      YIPPIE!!!

  • @daniellee1722
    @daniellee1722 6 лет назад +2

    Lovely recipe and instructions ma'am. I'd like to add one little note to anyone trying this for the first time: after 3 - 4 mins of boiling the sausages, mind the curling and rearrange them so they lay flat, then continue the boiling process. Otherwise the sausages might not cook evenly. Have a nice day (:

  • @debbieclayton2742
    @debbieclayton2742 8 лет назад +1

    I made mine similar to your recipe, but added 4 oz. of chardonnay to the water. It was very moist and had a lot more flavor. thank you for the vid.

  • @marlenelawson8856
    @marlenelawson8856 4 года назад

    Excellent thank you for the lesson on how to cook the italian sausage sandwiches. I love the sweet sausage myself lol.

  • @grumpyoldman8661
    @grumpyoldman8661 2 года назад +1

    The best sausage 'sannie' I've ever seen. (UK)

    • @melcancook
      @melcancook  2 года назад

      Happy New Year from across the pond!

  • @stephenlopresti
    @stephenlopresti 5 лет назад +1

    looks de Lish!! Nice colonial rail and spindles in the back ground . I love the turned banister

    • @melcancook
      @melcancook  5 лет назад +1

      Thanks Stephen -- I appreciate a person who has an appreciation for design. I designed my entire home (including my kitchen). When it came to my staircases (four floors of them), I knew what I wanted, and, hired an independent company that specializes in custom staircases to make it happen. As it goes with many things, it cost more, but, the turned banisters (four of them) are the perfect ending at all locations.

  • @wandabonefont6197
    @wandabonefont6197 4 года назад +1

    Looks yummy think I'll be making it for dinner tonight, but can I use olive oil instead of butter.

  • @apollo-go5ol
    @apollo-go5ol 3 года назад +1

    NICE WAY OF COOKING IT ..

  • @mikec6572
    @mikec6572 8 лет назад

    This is awesome! You are so right about drying the sausage out. I wrote everything down. Thank you!

  • @Ghost12973N
    @Ghost12973N 10 лет назад +1

    I just made these and they came out great.

  • @TheDeadHead420
    @TheDeadHead420 4 года назад +1

    Great video. Thumbs up.

  • @mindyadams9041
    @mindyadams9041 3 года назад +1

    I made this tonight and it was delicious! Yum 😋 thank you

    • @melcancook
      @melcancook  3 года назад

      Always FANTASTIC to hear from another believer-in-this method! Thanks!!!

  • @dodykane926
    @dodykane926 10 лет назад

    I'm going to try your recipe tomorrow! Love you kitchen!!!

  • @setheheart4911
    @setheheart4911 5 лет назад +1

    This woman gets it. Damn, work of art. Great advice about the sausage. NEVER poke them!

  • @TheChicagoinfantry
    @TheChicagoinfantry 10 лет назад

    you have an AWESOME kitchen! thanks for the video!!!

  • @rhondabradley2815
    @rhondabradley2815 5 лет назад +3

    Could you please tell me what kind of pan you’re using, and what brand it is? I’m in love with it! Thank you for the wonderful tips!

    • @melcancook
      @melcancook  5 лет назад

      Happy too -- I own two of them and they are my favorite, go-to all-purpose pans. Because mine are over 20 years old, I went to the Calphalon.com website. They still make a version of the pan and it is called: Calphalon Contemporary 7-Quart Sauteuse. The new design features a glass-top lid and two helper-handles (instead of one helper handle and one long handle). I like both of the new features better -- can see through the lid to keep an eye on what's cookings, and, without the long handle, the pan will fit in the refrigerator (mine does not).

    • @melcancook
      @melcancook  5 лет назад

      $104.99 -- Which is not bad at all!

    • @rhondabradley2815
      @rhondabradley2815 5 лет назад +1

      melcancook It was so nice of you to look that up! When someone tells me they’ve used a pan for 20 years - that’s a winner! Great price, too. Thank you so much!

    • @melcancook
      @melcancook  5 лет назад

      @@rhondabradley2815 Happy to help!

  • @toddrondinelli1810
    @toddrondinelli1810 4 года назад +2

    Nice job ! although in Trenton NewJersey we were blessed with Italian Peoples bakery, The hard torpedo roll is pretty key for this one, not the seeded hot dog looking bread, either way, some of the family just served it with no roll, bread on side, and it's a staple on the east coast!! look for italian sausage w fennel already in it, DA BEST, italian food truck tip back in the day, they would put a little dab of homemade marina on top of the sandwich, holy good..

    • @melcancook
      @melcancook  4 года назад

      Thanks Todd. My mother's brother and sister lived in NY, Elizabeth and Trenton respectively. Great bread, rolls and bagels on almost every street corner. I wish I would have had better rolls for the video (which is actually a cooking segment shot in my home kitchen which airs on local TV), but, those were the rolls the sponsor sent, so, those were the rolls I used. Thanks for the nice comment!

  • @dabluox
    @dabluox 4 года назад +2

    I watched two videos before this one, both were on the bbq. This one really made me hungry.

  • @nicholasbenedetto6319
    @nicholasbenedetto6319 7 месяцев назад +1

    Looks like a winner to me. Only thing I'd do differently is use crusty rolls and add marinara if desired.

    • @melcancook
      @melcancook  7 месяцев назад

      Thanks! I would have chosen better rolls, but, since this is local TV, I am at the mercy of the store who supplies the food.

  • @thomaspinto1111
    @thomaspinto1111 6 лет назад

    Simmer first and brown is on the money. Absolutely! I cook onions, chopped garlic, oregano and peppers in a microwave with EVOO and butter for 6 minutes, then add to pan juice for further cooking . I use 2 different varieties of onion. And two different colors of peppers . Nice video.

    • @melcancook
      @melcancook  6 лет назад +1

      Thanks Thomas -- It's great to hear from someone who's tried the method before criticizing it!

  • @CrimsonRaven51
    @CrimsonRaven51 9 месяцев назад +1

    Do you recommend topping with a marinara sauce or another flavor of tomato sauce?

    • @melcancook
      @melcancook  9 месяцев назад +1

      My personal preference is marinara.

  • @NaturalFlirtGamer
    @NaturalFlirtGamer 5 лет назад +2

    Actually the National Hot Dog and Sausage Council also recommends a "parboiling" of fresh sausages to ensure full, safe cooking - or doing low & slow & very evenly over a grill. I think with all the issues surrounding food safety, this is a great way of making sure everyone stays healthy while enjoying fresh sausages.
    I was unsure about the butter along with the oil, but I can see the rationale because it will help get a nice brown color (& good flavor). I will try your recipe! Thank you!!

    • @melcancook
      @melcancook  5 лет назад +1

      Thanks for sharing that info, and, I promise you're gonna love the sandwiches!

  • @johnstucko2740
    @johnstucko2740 6 лет назад

    Yikes! Looks awesome!! Gonna try it! Thanks!!

  • @intertubicular
    @intertubicular 2 года назад

    You can cook for me anytime HONEY BUNNY! Looks so delicious. Thanks for your video and passion for cooking.

  • @strawberrykisses3486
    @strawberrykisses3486 4 года назад +1

    Wow. Easy

  • @Pittsburgh-412
    @Pittsburgh-412 5 лет назад +1

    Looks delicious

  • @cassetoi09
    @cassetoi09 5 лет назад +1

    looks great

  • @zekelucente9702
    @zekelucente9702 Год назад +1

    I roast Italian sausages in the oven for about 40 minutes turning them once and they’re browned all over and super juicy. Them sauté the onions and peppers.

  • @MyREDTAIL
    @MyREDTAIL 7 лет назад +23

    Did you buy those Sausages at Satriale's Pork Store in NJ.? That's where Tony Soprano, Get his also.

    • @9929kingfish
      @9929kingfish 6 лет назад +1

      MyREDTAIL actually she did.

    • @jsweizston5410
      @jsweizston5410 5 лет назад

      @@9929kingfish Satirale's is and has been closed for 10 years now. It's been a parking lot for that whole time.

    • @Elienguitar
      @Elienguitar 5 лет назад

      @Todd Wambach He's a real character portrayed by an actor.

    • @Elienguitar
      @Elienguitar 5 лет назад +1

      ​@Todd Wambach Real b: not artificial, fraudulent, or illusory : GENUINE
      real gold
      also : being precisely what the name implies
      a real professional
      Character:
      2a: one of the persons of a drama or novel
      b: the personality or part which an actor recreates.
      www.merriam-webster.com/

    • @bobbyj3701
      @bobbyj3701 4 года назад

      The label on the sausage package said Stop and Shop. :)

  • @Jch79
    @Jch79 5 лет назад +1

    "You never want to poke holes in your sausage"... Words to live by if ever I heard them...

    • @melcancook
      @melcancook  5 лет назад

      You started my day with a smile -- thanks!

  • @kgermack96
    @kgermack96 8 лет назад +1

    Looks really good!

  • @pasekmi
    @pasekmi 5 лет назад +1

    Two differences I do is use a bottle of beer rather than water. And cover sausages while they cook and onions\peppers too

    • @melcancook
      @melcancook  5 лет назад

      Beer works (especially if you like to drink beer -- haha -- as you can have one too), and, coving the pan will do just fine if you're planning to brown them off on the grill afterward. Thanks for the feedback!

  • @Rehdman6444
    @Rehdman6444 11 лет назад

    Very nice and informative presentation. I have been looking for a simple onion and pepper recipe for my fried bologna (1/2" thick) sandwiches. This may be it. Being a Wisconsinite, I also try this bratwurst. Many thanks.

  • @barbarawhittall2311
    @barbarawhittall2311 4 года назад +1

    Thank you, I’m so hungry! Will use your recipe!

  • @darkdbz
    @darkdbz 9 лет назад

    love this video..I will try this tonight

    • @melcancook
      @melcancook  9 лет назад

      jose torres Have fun and enjoy!

  • @randysandford4033
    @randysandford4033 8 месяцев назад +1

    What's missing is the pasta sauce. Can't have hot Italian sausage without it. At least not in N.Y.. OTHERWISE excellent job. There's nothing like it!

  • @kaydee457
    @kaydee457 8 лет назад

    As a seasoned veteran of the "real pizza" wars, NYC vs. Chicago, it's heartening to see this receipe is true to its origin....It's the real deal as I remember it growing up in Brooklyn. I'm sure the Chicagoan's would dump tomato paste in it to try and coopt it and call it their own as they did with pizza pie (anyone ever see a pie cut in squares?) they do that in Chicago and claim it's "real pizza".....it's not). This recipe is delish!

  • @chrispap4957
    @chrispap4957 6 лет назад +2

    Off work and going grocery shopping tomorrow, this will be dinner tomorrow, only change is I probably won't use sesame seed bun. Will use a nice Mancini's bun, If you are familiar with Pittsburgh at all, their bread is out of this world. Gonna do it exactly like you, thank you, sorry about the no sesame seed bun, the water is a great tip, never heard of that trick before. God I can't wait to mangiare...

    • @melcancook
      @melcancook  6 лет назад

      Don't apologize -- I used the rolls that were provided for me for this TV segment. In my own kitchen, I'd be using something similar to a Mancini's myself (my son lives in Pittsburgh).

    • @chrispap4957
      @chrispap4957 6 лет назад

      Awesome, thanks for reply, the water sounds like an amazing trick, Bloomfield and McKees Rocks have a heavy Italian population and some great Italian food, if your son wasn't familiar with them, he'd really enjoy some of there amazing markets! Really enjoy your videos and your passion for our heritage and native country's amazing gift of cuisine. I love food period, but even though I am biased I truly believe Italian food is the best of the best.Thanks again for your delicious uploads

  • @kevincheney6628
    @kevincheney6628 10 месяцев назад +1

    don't forget the spicy brown mustard

    • @melcancook
      @melcancook  10 месяцев назад

      A kindred spirit!!!

  • @Pluviophile218
    @Pluviophile218 5 лет назад +2

    Near Pittsburgh is an amusement park---Kennywood--and this is the way they make the sausages there, but on a grill. When we make them at home, we say we want Kennywood sausages, as opposed to the recipe that includes sauce. These are great! Thank you for posting!

    • @melcancook
      @melcancook  5 лет назад +1

      Thanks for sharing this. My son and his family live in Pittsburgh and I know they visit Kennywood!

    • @willywonka4908
      @willywonka4908 4 года назад

      Love the sausage sandwiches at Kennywood! From Weirton WV. Making these now, wish me luck!

    • @Pluviophile218
      @Pluviophile218 4 года назад

      @@willywonka4908 You'll do fine! Enjoy!

  • @pamelabrown3058
    @pamelabrown3058 3 года назад

    That's the way I started my sausages this weekend b4 grilling 😋 Thanks 😊 Good to know my intuition is working 😌 Fennel seeds 🤔👍🏼👌

  • @johnnyt3392
    @johnnyt3392 4 года назад +1

    That's an insane amount of peppers But damn are they great with eggs or on sandos. Pure flave.

    • @melcancook
      @melcancook  4 года назад +1

      Johnny -- Surprisingly, for ten sandwiches, the ratio of peppers and onions seems to work out well. You are right though, they are great with eggs!

  • @josecaraballo6053
    @josecaraballo6053 8 лет назад +2

    I will be doing this Recipe...Soon...
    But I might have Rice for my side Dish.

  • @dorothysue1
    @dorothysue1 9 лет назад

    Your recipe is the Best! This 4th of July I want to make Bratwurst instead of Italian, could you possibly do a video of how you cook them in a pan. Thanks.

    • @xplmr1
      @xplmr1 9 лет назад +1

      dorothysue1 I would literally do them or any other sausage the exact same way as she does in this video. I know grill marks look nicer but the flavor of browned butter crusted casing on any links make me favor the pan for small to medium size batches. You can always just make a test link for lunch one day to try things out. I'm not a chef, just a professional eater. ;)

    • @melcancook
      @melcancook  9 лет назад

      xplmr1 Thanks for saying that -- I keep telling (or trying to explain) people, don't knock it until you've tried it!

    • @melcancook
      @melcancook  9 лет назад

      dorothysue1 I will do my best to make that video happen very soon -- thanks for the idea. It will probably require a bit of beer (wink, wink)!

    • @dorothysue1
      @dorothysue1 9 лет назад

      Thanks so much. I look forward to it!

  • @moondrop879
    @moondrop879 5 лет назад +1

    Try adding some basil flakes too and parsley flakes! Even more flavor

  • @imboredDB
    @imboredDB 2 года назад +1

    HI, I wish you showed how you sliced the veggies, I tried a slicer. Not good results 😕!

    • @melcancook
      @melcancook  2 года назад +1

      I sliced them by hand prior to the show. I would LOVE to show folks how to prep many of my ingredients, but, with only ten minutes on live TV, there is zero time for that. I always hope that if folks see the initial shot of the ingredients, they can eyeball it and figure it out. Thanks for the comment!

  • @shawnsummers3350
    @shawnsummers3350 8 лет назад

    You're the best thank you. I will definitely be following your recipe. 👍🏽

    • @melcancook
      @melcancook  8 лет назад

      +Shawn Summers Thanks Shawn!

  • @lja64
    @lja64 3 года назад

    this is great....just like how my mom did it (except no butter) - looks delicious

  • @godwins7772
    @godwins7772 10 месяцев назад +1

    I’ve never seen sausage cooked this way.I’m going to try this b/c my sausage do come out pretty dry.this maybe the solution.

    • @melcancook
      @melcancook  10 месяцев назад

      Yay! Let us know what you think!

  • @georgiegrace8391
    @georgiegrace8391 6 лет назад +2

    This meal looks delicious! :)

  • @krusidoff
    @krusidoff 9 лет назад

    Looks delicious !!

    • @melcancook
      @melcancook  9 лет назад

      +Kelli Duncan Thanks Kelli!

  • @melcancook
    @melcancook  5 лет назад +2

    To get the full recipe, along with history about sausage and sausage sandwiches, along with all of my step-by-step photos, just go to my Kitchen Encounters blog: www.bitchinfrommelanieskitchen.com/2019/02/-secrets-to-the-italian-sausage-sandwich-revealed-.html

    • @hsn7_
      @hsn7_ Год назад

      thx for this

  • @melcancook
    @melcancook  11 лет назад +1

    Grazie for the nice comment!

  • @dakarbrown5474
    @dakarbrown5474 5 лет назад +1

    I hunt down carnivals just for the Italian sausages.