I appreciate anyone who gives out recipes for free, so I am not judging. However, for those who love to cook and spend hours in the kitchen hoping for great results with every recipe they test, I do recommend studying Greek or Turkish artisan bakers for this. You will learn how to handle phyllo, how to add the butter, use different types of fillings, and how to avoid a soggy filling.
Recipe did not work when I followed it to a T it came out raw I raised the temp to 300 that cooked it all the way and I also put it on a mesh trey so the juices did not make it soggy
In preparation is fine as long as the foids cooked about 85 degrees.. I prefer gloves im am allergic to most raw or seafoods. My pet hate is bear hands with salads or handing food its a no no . And wash hands as you go,clean areas.
Justine, thank you for this great recipe ..it's look like Chinese Spring Roll..I ❤ it looking delicious 👍👍👍..yummy 😋 💕U...JC Singapore
Excellent recipe, I can't wait to make it, my family will surely appreciate it. Justine, thanks for sharing. Best Regards from Europe.
Great recipe n classy presentation with awesome vocal articulation. Thx👍🏻
Looks amazing my mouth is watering I am going make them today thank u 😊
This was so easy to make !
I added diced apples and coriander
Looks lovely ❤
I appreciate anyone who gives out recipes for free, so I am not judging. However, for those who love to cook and spend hours in the kitchen hoping for great results with every recipe they test, I do recommend studying Greek or Turkish artisan bakers for this. You will learn how to handle phyllo, how to add the butter, use different types of fillings, and how to avoid a soggy filling.
I love this recipe
you guys are really pushing this Filo pastry, I can't find puff pastry anywhere in the shops?
nice twist with crispy filo😋
what you need now is a homemade tomo sauce
Butter butter butter - why does everyone slather it over everything!!!
Recipe did not work when I followed it to a T it came out raw I raised the temp to 300 that cooked it all the way and I also put it on a mesh trey so the juices did not make it soggy
180°C which is 356°F
@@michellecampus33 she said 180 degrees, I was confused too.
You can't teach your children anything if you don't let them know. Don't lie. Just teach.
My children eat everything I make snd love it all
Need the quantity please
Click on the ℹ button on the second top right hand corner of this video for the link to this delicious recipe. 😄😄😄😄😄😄😄😄😄😄😄
Traditional sausage rolls are made with beef mince not pork
It is not hygienic to touch the food without wearing gloves.
In preparation is fine as long as the foids cooked about 85 degrees..
I prefer gloves im am allergic to most raw or seafoods.
My pet hate is bear hands with salads or handing food its a no no .
And wash hands as you go,clean areas.