Great Chefs of America | Wayne Nish, Michael Taus, and Scott Boswell (S6E17)

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  • Опубликовано: 15 ноя 2024

Комментарии • 3

  • @TheKimchipower79
    @TheKimchipower79 3 года назад +1

    I appreciate chefs who explain things as if they are teaching. Haven't come across a lot of chefs who take the time to explain the history behind the food that they are preparing.

    • @HungryLive
      @HungryLive  3 года назад

      Agreed! We love historical culinary content! Check out A Taste of History for more videos like this one🙂

  • @ugotden1
    @ugotden1 Месяц назад

    he butchered that fish