How to Make a Japanese Breakfast
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- Опубликовано: 20 июл 2016
- Since moving to Japan, our whole concept of breakfast has changed, and we love it. WE CAN NEVER GO BACK! Here's what we eat for breakfast in Japan.
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oh it hurts my heart to see Spudgy again.
Why? he lives on for ever in the videos 😁
I feel the same when I'm trying to re-watch all their videos 😢
It's been almost a year and I still miss em ;3;
i wake up way too late for breakfast lmao
same lol. i wake up at like 12-3pm. depends on the day loll.
same xD
me too lol
Same lmao.
ha same
My breakfast is actually super foreign it’s something called “sleep” and “air” and the air is very spicy for me and I love it what’s your breakfast?
What a mood lol
I am pretty much the same but i need sone black coffee to function
Im from Kuwait, I would eat daily scrambled eggs with salt , and feta cheese with olive oil, some tomatoes and olives and I’ll eat those with Arabic bread
+Rey Joon that’s sounds absolutely delicious!
i eat air for breakfast. a luxury breakfast for me is water + air.
Chihiro Miyazaki haha! I was just about to make the same comment
Air means water in bahasa Indonesia ...
Same
Air pudding!
Are you a plant?
I watch this video at least once a week
thezionzion it's almost addicting like the coco curry restaurants for Simons and Martina but their videos for us lol
My luxury breakfast is eating breakfast
A quick and healthy thing to eat for breakfast is rice and egg. It’s super fast.
Right my breakfast is usually earl grey or English breakfast tea. The adults in this house don’t usually eat until lunch time.
I don't know what it is about this video but I must've watched it 10 times already. Maybe just general curiosity or the fact that it so calming to me. But I love it
This might be my favorite video they’ve ever made. I rewatch it from time to time.
Who else don't have breakfast cuz you wake up late?
it's all considered lunch.
Me
same I have brunch that is lunch
Lol
Im eating breakfast rn its 12:37 here
I'm a college student and instant ramen is the king of all breakfast!.....And lunch and dinner 😭
I am right there with you, man. The struggle is real
i feel i feel
I feel you on a spiritual level
Haha, I can relate to the ramen. But I can't stomach more than a protein shake in the mornings. Because if I try to eat ANYTHING heavy.... my stomach gets angry at me. So high gram protein dark chocolate shakes are it :)
Also, try maybe adding some veggies, curry powder, or even different types of meat if you can afford it to your ramen. It changes the flavor but it tastes so good!
dude porridge and pasta super cheap, more filling, and while it isn't as quick as instant Ramen, you just dump everything into a pot which should only take 10-15and like it could for 30-40 min while you do something else.
Normal breakfast: Coffee
Luxury breakfast: Coffee with a sandwich
Coffee is the key
I can ignore hunger, but I can't ignore sleepiness.
I'm Nigerian-irish so I have a mix of breakfasts for breakfast 😂😂
sometimes I'll have yam and egg with tomatoes, carrots, onion and other vegetables and a side of agege bread (sweet bread).
And other days I'll have sausage, eggs, rashers (bacon), black and white pudding, baked beans, hashbrowns, mushrooms and toast.
but most of the time I just have cereal 😂😊
I'm Chinese and usually for breakfast we have porridge and some side dishes. Usually Eggs, (either boiled or scrambled with vegetables) and sometimes leftover dishes like soup, fish, or vegetables
Congee is DELICOUS! I've had it in Beijing, Singapore, and Vietnam for breakfast but I made them all at a hotel (at those little breakfast buffets) so I don't know how legit they were.
Mushroom Congee don't you eat cats and dogs
Blue aadi nooo go aahhhhwaaay i no see cat or dog of yours..
Hahaha another ignorant stereotype. Please go to China and see yourself do they really eat cats and dogs. and fetus.
I agree.
There's this thing called nasi lemak which literally translates to "fatty rice" (nasi - rice, lemak - fat) in Malaysia. So basically the rice is cooked in coconut milk - hence the fat, and is generally eaten with sambal (a chili paste), cucumber, eggs, peanuts and anchovies. It sounds like a lot but really a normal wrap is hardly any bigger than your hand.
The fancy version can include any sort of meat like chicken or beef. It's the best thing ever. Ya'll really gotta try this.
Nur Farah Idayu Mohd Izhar
Gotta comment on this as a Malaysian!!! Nasi lemak is the best!! (You just gotta burn a few more hundreds of calories later on....😅)
Nur Farah Idayu Mohd Izhar u malaysian
Rendangg
I'm from the no where land of Kansas in the USA and my luxury breakfast is buttermilk and sweet cream waffles with two strips of bacon blueberry syrup an over easy egg and cinnamon toast
sound sooooooo gooood! *droll... do you make the waffles by yourself? I have bread with chocolate spread or cream cheese with jam on it and a coffee on the side... always... and for upgrade I would have scrambled eggs, or something sweet from the bakery...
In Israel we eat salad with olive oil and lemon juice, have eggs- either poached or fried or shashuka (scrambled eggs with tomato), pickled herring or whitefish, hummus with bread or veggies, and olives. Can also have some salty cheese with olive oil.
I love that. Arabic middle eastern breakfast is the best.
Panda Power That sounds delicious!
shashuka is seriously some of my favorite stuff
YESSSS I would LOVE to visit Israel one day!!! Syrian breakfast is also the best! I just hope Israel would let me visit without a problem. It is a shame the two beautiful nations are feuding. One day I shall visit that holy land.
I have sleep for breakfast.
Haha, I have that sometimes too :D
Yeah I have that too that's why I'm so late to school
Keeps you filled till lunch, the real most important meal of the day.
Don't tell anyone :X
In singapore a classic breakfast is two half boiled eggs eaten with pepper and dark soy sauce, along with kaya (coconut pandan jam) toast. You usually drink hot milk tea, coffee or milo (chocolate malt drink).
the absolute best !
Hi fellow singaporean! Personally, I like having ban mian or mee pok for breakfast.
I am honored that you called me a fellow Singaporean, but alas no, I was just a visiting American who appreciated your culture and food :D.
The singapore breakfast is among the few things that makes singapore not excellent. That breakfast is vile
Wow, that sounds delicious!
Coffee is the root of all breakfasts. And lunches. And mid afternoons. And evenings. And randomly at 2 am.
I watch this a lot, it's very comforting for some reason. My hubby and I have replicated this a bunch of times!
I love how they said Tim Horton's as a fellow Canadian 😂
Me too 😂😂😂
Same here as a Buffalonian ;)
Nina LaPres as a fellow western new yorker same
Sabrina Montrealer
i am southern part of india .we generally have a type of dosa(which is like a savory rice pancake) or idli(steamed rice cake of sort)with coconut chutney and/or sambar.
in some parts of india we may have paratha or kulcha with a generous helping of butter and veggies
it is not uncommon in india to have curry for breakfast
Idli is probably the most satisfying breakfast for me :) Hot idli with coconut chutney or malgapodi! YUM!
+Aristurtle1311 yup 👍
I love Indian food! Sounds delicious!
+Aristurtle1311 woho but gujrati brekfast wakes me up the best
Puri and chicken curry for breakfast is the bomb
4:36 Martina: now I don’t have to worry about food falling all over my body
Simon: *drops food all over his body*
When I lived in Japan, my hostmom made what I called surprise-breakfast everyday. What that means is that you'd have literally no idea what breakfast would be.
Some days, it'd be scrambled eggs and toast. Some days, it'd be onigiri. Some days, it'd be a cute breakfast bento box.
But some days, she'd do something completely random, like leftover okonomiyaki or soba noodles.
But I think the absolutely weirdest thing she ever made for breakfast was spaghetti with a tomato sauce. Like, I know that she'd eat whatever for breakfast, but spaghetti just seemed so weird to me.
I mean, I ate it anyway, so who am I to judge.
Vodka and water
+Tracita Matteo hardcore
Polish Breakfast
Tracita Matteo oh hey tracey martel
only liking for you username and profile picture
Tracita Matteo thats my breakfast 😂
Thank you +Yuuki Chi for the Bulgarian subtitles, and also for translating the title! That's awesome of you!
Simon and Martina I like having a nice slice of toast with thick butter and a few rashes of bacon and a very small portion of scrambled eggs 😺😀
Simon and Martina I have cearal
I keep watching this video over and over again it makes me so hungry and makes me wanna try the food they make
This is officially the god level of breakfast.
"LEFT OVER" FRIED RICE. We use up the rice we didn't eat the night before - We check out what else we have left over and chuck it in with the rice + carrots/corn, etc. Paired with eggs and sausages/hot dogs. SUPER GOOD.
Best breakfast ever!!! Add a side of diced tomatoes with some salt and green onions and fam! That food is blessed!!
Same Here :D
We called it "Nasi Goreng" Here In Jakarta
So good, my mom makes that every fall and winter holidays for a good breakfast.
oh man that sounds so good!!! Totes making fried rice and miso for breakfast today :)
Thank you so much to +Madalina Dragnet for the Romanian subtitles! Yesssss!
Simon and Martina thor....
this is literally one of my favorite videos. I cannot tell you how many times I've seen it.
Honestly it's been so long since you guys uploaded this vid, and I still find myself watching this after a long night at work, while eating.
You guy's vid are really my comfort youtubers 💕
I have a latte-bowl full of cacao with 5-6 pieces of Zwieback (german biscotti) dipped into it and some fruit.
Fancy breakfast (= weekend breakfast) is coffee, fresh orange juice, 1-2 freshly baked Brötchen (bread buns?) with butter and jam, honey, cheese, graved salmon or deli meat, a medium boiled egg with herring roe, some fruit, fruit-yogurt or fruit-quark, maybe a cornichon. And enough time to enjoy it all.
Wow
Holy guacamole woman! Do you have a beggar inside of you?! How can you eat so much in the morning :o I always envy those that can eat like you coz then you'll get energized throughout the day ;_;
+Mihuhi 😆 You're cute. Actually, that is not that much and a very normal german breakfast (apart from the herring roe). Notice how i used a lot of OR? Food wise, think medium bento, thats about the amount of food i take in. And time is a big factor. I am also not a great eater in the morning, that's why my everyday breakfast is virtually liquid.
+Mihuhi - actually it is very tiring for the digestive system to eat so much in the morning because the body detoxifies until 12.00 so when is tries to detoxify you stop all that and you dump all that stuff on it and you begin your day quite heavy actually
This was basically what I ate almost everyday when I was in Germany! I miss the bread so much!!!
In my country (Guatemala, latinoamerica) we have bean stew, eggs, sausages, tortillas, cheese and sour cream
yum i always have cearal but in my country we have tortillas beans sour cream freid eggs and a drink optional
yumm
omg I am so hungry!
Yum!!
it's pretty good :D when we want something sweet, we eat fried platains with sour cream and sugar. it's delicious
Please make more food videos like this! They are so satisfying to watch. Martina ALL of the food you make always looks soo good!
1.2 million views！so.happy for them☺☺☺
Breakfast is our favourite meal of the day, and Japanese breakfasts are on another level. Here's what we eat for our breakfasts in Japan!
I'm sorry, but how you spelled "favorite" is driving me insane😂😅 I'm from the US so I don't spell it with a "u".
We also spell it with a "u" in England.
Tim Hortons is the good stuff
Can I send you croissants?
why did you strain the eggs for the omlete
how's it going, internet mom and internet dad??
Your name is amazing. 😂
lol agreed xD
ily guys thanks!! xD
Omg your name is what my life revolves around 😂😂👌🏼👌🏼
This video makes me so happy. So wonderfully shot and edited, love your personality, delicious food. The whole package
This is going to sound a little odd but I think this may be my favorite video you've made since moving to Japan. Something about it is the perfect video to watch when getting ready in the morning or eating a meal. Fantastic work, guys. Keep it up!
i think an everyday normal breakfast would be Nasi Lemak(coconut rice with spicy sambal) or Laksa(noodle with heavy spicy gravy). A luxury breakfast would deff be Dimsum in the morning, its quite expensive but yummy...
That Tim's shout out though LMAO don't lie you guys totally miss the breakfast muffins!!!
I've watched this atleast 30 times I love it so much and I can almost recite it word for word
This is the very first video of yours that I watched and I keep coming back to watch it because I really love it!
Do you think you can make a video on how to make those spicy cucumber?
+ I'd love to know how to make the cucumber strips, and the spinach sides
I wanna learn how to make it too! I think they buy it though...
+ They can probably find out. But it would be great to get the proper name of the cucumbers, just so we could look them up. Does anyone know?
Yessss! I would love to learn how to make those too :D
+Suzu Hiroyama You're awesome, Thanks!
For those interested, here's what I could find quickly. Looks nice, but perhaps EYS can find us something even more legit:
Spicy Cucumber recipe - Japanese
ピリ辛きゅうり Pirikarakyūri recipe
Pirikara kyūri
piri-kara-kyuri ( lit: 'Spicy Cucumber' )
Ingredients:
3 tbsp sriracha ( or possibly Sambal Oelek / Cherry Pepper Dressing )
1 tbsp sesame oil
1 tbsp brown sugar
1 tbsp soy sauce
1 english cucumber
1 tbsp sesame seeds
Makes 8 servings
Directions:
Mix sriracha, sesame oil, brown sugar, and soy sauce.
Cut cucumber in half lengthwise, and then chop into 1/4-1/2 inch bite-sized half-circles. Toss with the sauce. Let sit for 1 hour.
Sprinkle with sesame seeds. Serve.
Thank you to +Mel 131 for the French subtitles, +Krpop Music for the Taiwanese subtitles, and +Gfem for the Turkish subtitles! You're all awesome! Someone made Malay subtitles as well, but they didn't leave their name. Thank you if it was you!
Lol it's funny how you guys say Tim Hortons idk if you guys are saying that on purpose but you just say it as TIM HORTENS...no accent what so ever :)
+Winnie THA POOH It was on purpose
In Japan , because the feeling bad , it does not or stir the bowl . Manners are said to be bad . The stir is the only person of Korea .
+Masahiro Sasaoka really I do that all the time to since I've always like to mix my food since I was young but thanx for the tip now I know for when I go to Japan to visit :)
Making me hungry now!!
OMG that looks so amazing. I have recently started to try and make Japanese food and their techniques into my life your breakfast video really inspired me to do more .
Thank you 😊
Breakfast really motivates me to wake up early. My Mom would make amazing breakfasts. And on Sundays we'd stay on the dining table for hours after breakfast just enjoying our coffee and talking about life. Best childhood memory ever.
middle eastern breakfast = dairy products and beans ..
my fav is an iraqi dish called "kahi" which is a giant golden krispy kind of pastery topped with cream cheese we have it every friday
Come to Korea and feed me!
that sounds really cool and delicious! thanks for sharing with us =D
That sounds SO good! Making my stomach growl. :D
Except Iraqis never use cream cheese with Kahi. Only a spacial type of clotted cream, made of the milk of water buffalos, called Gaimar. Absolutely sensational
Omnia Kadorah
pickled things that's me describing stuff
the is...pickled...stuff...
isn't that what it means though? lol
Omg I just keep watching this video over and over again!! Love you guys!
I've only watched a few of your guys videos but I'm already in love because of the pure joy you guys radiate
+kenzie kuhn welcome to our videos! We only want to make videos about things that make us happy. I hope that shows :)
in Puerto Rico it would be a little white rice ,sweet plantains,😋and fried eggs but just enough so there still running and then u can dip the sweet plantains into the eggs 😍😋 it's my hubby's and mines fav 4 morning's
oh and fried spam on the side or Ham almost forgot this a treat for us since we don't live in Puerto Rico anymore but we hope to see Japan soon😍
My idea of luxury breakfast
Sunny side up eggs, toast, sliced variety of fruits on the side, bacon and a side of sweet potato fries
Id probably not even be able to eat half the dish tho...
I like the idea of adding the sweet potato fries. Those are so good..
I have watched this video over a hundred times not lying love you simon and martina
This might be my favorite video ya'll have made. I've watched it multiple times.
Southern people often have hash (diced fried potatoes with onions and seasonings [the most popular are garlic and/Or rosemary]) with ketchup or mustard. Then eggs however you want them (overeasy, sunny side up, scrambled).
We also have grits. Its a corn meal similar to oatmeal, cream of wheat, or couscous. THIS is how you can tell if someone is Southern or Northern. Southern people do not regularly eat oatmeal or cream of wheat. Metro area eats oatmeal and some country/mountain people, but I have never eaten cream of wheat for breakfast. Ever. Sacralidge. You eat grits.
If you're further inland you often eat it with butter, bacon bits, cream, sea salt-- smear it on your toast or stuff your biscuits with sausage and dip them in it. If you're at the coast you can afford to put seafood in it. Shrimp grits can be eaten all day.
Then sausages (small bangers usually of the maple syrup variety or hickory) and/or bacon (American style strips cured in various seasonings like maple syrup, honey, or hickory). If you want the Canadian style bacon we either don't have it or it is sliced ham (honey ham is my favorite) cold cut or sauteed. Bacon is a big deal in Southern states, but sausage even more. Louisiana in particular with its unusal ethnic mishmash has, in my opinion, the best sausage I ever ate.
If you don't have hash, you have hashbrowns which are shredded potato (usually of the day brown Idaho variety or ones local to your region) that can be pressed and fried into cakes. Skins or no skins by preference. Or left loose. Then they are smothered/covered/slathered. Meaning gravy (there are fights over white gravy versus brown), diced Spam, onions (green or sauteed), tomatoes, jalapeno peppers, garlic, mushrooms, ketchup (also called katsup), etc. It's the equivalent to the Japanese -don. It's preferential to region, clan, family, and state.
Then you have biscuits for dipping or stuffing. Buttermilk are common in my family. Or cornbread (also a fight over savory or sweetened with honey or cinnamon). Traditionally breads are served with fruit preserves, jam, or jelly. I prefer jam myself. We also pair it with butters (dairy or fruit butters) or creams. Its also common to have French toast. Or cinnamon and sugar bread. Or a hearty baked bread like banana or zucchini or multigrain.
Then milk, orange juice, coffee, hot tea, apple or grape juice. My grandfather drinks plum or (like my dad) grapefruit juice. Usually you pair a fruit drink with a hot drink. Sometimes people drink a glass of milk with their orange juice. The milk helps with the spicy or heavier things like the biscuits. The hot drinks warm you up in the colder months. The juices are refreshing and help wake you up and clear your tongue.
We also eat more widespread and common things. Like that oatmeal. Or cereals. Some people also drink different kinds of milk. Goat, coconut, soy, pistachio, cashew, etc.
However, this is specific to regions. Each state has its own ethnic makeup. The breakfast I just described is "Southern", meaning people have been eating it this way for over a hundred and fifty years. The melting pot brought a combination of German, Dutch, Irish/Scotts-Irish, Scottish, West African, English, Spanish, and French cousine to the southern states who were already populated by indigenous tribes (Choctaw, Creek, Cherokee, Seminole, Chicksaw, Chesapeake, Pensicola, Atsina, Powhatan, etc). Our ancestors didn't eat tomatoes, pumpkin, corn, or many of the beans and shoots native to the South until then. Many hadn't eaten the food ethnic to the their new neighbors. Then everybody shared their cooking style and now you get this.
Metro people have access to more hard to find items like non dairy milks. But country people usually have access to fresher fruit and vegetables (grown from the farms or gardens of neighbors). There are also farmers markets and fairs.
So, as you can see, food is a big deal in the South. Sunday morning breakfast was the big breakfast. Every other day was what was quick and easy (grits, toast, fruit, cereal). But at least one day out of the week families will have big breakfasts, inviting relative or practically relatives over to share and commune. All meals in the Southern diet can do this, but breakfast in particular is important.
If anyone thinks this is a bit too much food, remember that until recently most Southern people were farmers, industrial workers, or ranchers. We needed the heavy carbs, protein, caffine, and fruit sugars to get through the day until lunch (or linner as my family joked-- it being too far passed lunch time but not time for dinner and/or supper). Think of us like hobbits and it'll make more sense. Not that we eat six or seven meals a day, but that we space our meals out into communal ones and personal pauses in work to get a bite to eat before going back to it.
I grew up in Florida. (Though, despite it being considered the south, Florida really doesn't have a strong "southern" culture, haha...) However, my family is all from the north! If I ate a hot cereal in the morning, it was always cream of wheat or something similar. I had never eaten grits in my life until last year. I still love cream of wheat, but I can't do sweets in the morning and making it savory was way too bizarre. So grits have been a huge answer to my savory breakfast prayers. I can't believe I'd never had it until recently. I still don't have the time to make a proper pot most mornings (and the instant stuff is AWFUL) but lordy. I'm the only one in my family who appreciates grits. Everyone else thinks I'm weird for embracing this southern staple. 8P
"sacralidge" ? HAHA how did you slip that one by the autocorrect? Also, your essay failed to mention country ham. And the fact that "country people," however you define that, will most likely shop at Walmart, which carries all kinds of non dairy milks.
You spoke to my southern heart! Deep South sugar! I tried cream of wheat in college-why did I do it? So disgusting...eew. Grits-salt/pepper, butter and cheese. Toast and side of hickory smoke thick cut bacon. Best breaky evah. Yum
+0t0ku Thank you very much for taking the time to describe southern american breakfasts!
+peachTplum How do you eat your grit?
In Indonesia, we're not afraid to chomp down on carbs for breakfast early in the morning :) Nasi Goreng (friend rice), Nasi Uduk (Coconut Milk with assorted side dishes), Gado-Gado (a sort of salad with peanut sauce), Ketoprak (almost similar to gado-gado but usually with an additional rice vermicelli + peanut sauce), Bubur Ayam (Chicken porridge with various toppings).
* My parents usually buy those dishes from street vendors, we don't actually make them for breakfast because again, too much work. But we don't buy them that often haha. We usually eat bread + coffee / cereal for breakfast , lol.
OMG that sound so yummy! We when were in Bali we had the most amazing breakfasts of our life.
haha! yes! I remember your Bali video :) It's really cool that you guys are up for anything when it comes to food, and super glad that you guys actually enjoyed them .
This looks SO GOOD!!!!!!!!!!! This is part of the reason I want to live in Korea or Japan, to learn how to cook the food, have more structure in my meal times and wake up excited to cook.
Dear Simon & Martina,
Good day! Appreciating other's culture( including food) is certainly a good virtue. You guys did exactly the same. Thanks for the upload. I personally enjoyed it.
Love from India
I went to Japan in September and we had Japanese buffet breakfast every day, except for 4 of them where we had a very traditional one including raw or slightly cooked eel, salmon, prawn and other shellfish. It was delicious; I really want to go back to Japan-it's such an amazing and beautiful country.
In Colombia is Arepa (a flat corn bread, similar to tortilla but thicker), you can smear butter, margarine, cream cheese or whatever you want and for drink, coffee, agua de panela (panela is a sugar cane product, jaggery is called in other countries) or cocoa (here is different, it's made with chocolate bars, similar to the candy one)
Hot cocoa from the bar is way better then the powdered stuff! Arepa is yummy :)
YESSSSS AREPAS SO GOOD my mom makes it every once and awhile and its always a nice treat -w-
Julián Andrés Marín Silva fucking love arepas
Daniela Navarro p
que no se te olvide el perico.
Love your Luna and Artemis coffee cups! So pretty!!
I’ve watched this so many times because it relaxes me
It depends on how much time we have for breakfast. On the weekends with more time usually an omelette with freshly made beans, maybe some potatoes with chorizo, salsa my mom made and eaten with tortillas.
Luxury breakfast for me would be going out to eat breakfast at a restaurant lol
this sounds so mexican it brings happiness to my heart.
+qaqawate omg YAS I was born Mexican and live for the food. YUM
Yasssss! This is my breakfast
And freshly made tortillas are the best! 😉
I'm in 8th grade so actually I have nothing for breakfast
Not even cereal or some toast? :0 How do you get through the day without sleeping through class...or maybe you sleep through class ;)
same
a lot of teens mostly do not have the time to eat breakfast unless they get up at 5 am.
Just wait till you get to high school😬
E Elise In some countries, Yr 7-12 is high school
For some odd reason, I really love this video😂. I've seen it so many times I've lost count💙
In turkey we have menemen. It is made of tomatoes eggs onions and pepper if you want. You can add some cheese as well. It's amazing with simit (type of bagel) and bread.
Ahhh I love this everything looks amazing! Thanks for making such awesome videos c:
+Caroline Wang thank you for watching them!
Is the EYK Store still down
+Michele Liam they mentioned in their livestream over at DrinkyourPotions that they're trying to find someone local to make the shirts :)
Luxury breakfast for me would be the breakfast my family makes for Christmas Day and Easter. On Christmas Day we have latkes (no we're not Jewish, but who doesn't like fried potatoes?), panetonne en.wikipedia.org/wiki/Panettone which is a special Italian bread that you eat around Christmas (it's sweet and has almost a cakey density to it and it's usually filled with raisins and other candied fruits), creme fraiche, a fritatta, bacon, and a fruit salad.
On Easter we have a lot of similar stuff, like the fritatta and bacon, but Easter is the special time of year where we get arancini, which are deep fried risotto rice balls and holy shit they're amazing. There are lots of different styles of arancini, but usually they're filled with some combination of mozzarella cheese, peas, and/or meat and tomato sauce. My family just puts cheese in ours, and I can honestly say I look forward to arancini every year.
I’m from Australia 🇦🇺 I watched this video while eating my breakfast which was poached eggs on vegemite on toast with a coffee (Flat White). 👌🏼 Delicious!
I loved visiting Japan and eating salmon, rice, miso, and some fermented veggies for breakfast. It’s so much healthier than what we eat here and it’s so yummy. I do my own version of it all the time now
it's not luxury but hot chocolate with Mexican sweet bread mmmmm so goood I rarely have it but MLK so good..especially during winter
Idk why it said MLK......Idk what that auto corrected from xP
I love hot chocolate with cemitas~! Is my fav bread, is not so sweet and fluffy~ C:
+Lily Kronwell I would love to have some right now..but it's waaaay to hot for hot chocolate right now xD
Never is too hot for hot chocolate~! I still have it, although is hella summer *lol*
Amanda Raymond Resendiz Well, you're right *sigh* but you can always make it yourself at home :)
I usually just eat a bagel or chia seed pudding I made the night before. A luxury breakfast would just be skipping straight to a lunch out tbh. I hate most western breakfast foods (sausage, eggs, pancakes, biscuits, etc.) so I think I might actually try this sans egg. I'm just not a breakfast foods kind of person so this looks great!
Yeah, I get why because of the quick energy from carbs, but I really dislike how ALL breakfast food is bread and grain everything. Bagels, muffins, cereal, oatmeal, toast, french toast. Eghhh... I can't stand the bland, empty bready breakfast foods. Am I the only one who just wants a porkchop or something for breakfast?
I also really dislike the bready breakfast food. I'll sometimes make myself chicken fried steak and hash browns for a fancy breakfast. You should try it!
Gillian Gross Sounds sooo good! :'o~
Sassy Finger Snap It really is! It also doesn't take as long to cook because the steak is so thin😊
Same in a way. I hate cereal or super sugary foods. Unless it's a healthy fruit smoothie. But I always crave rice and potatoes in the morning lol. The only thing is that then I'm still too full for lunch
You guys are great. I hope I will get to meet you in person some day when I go to Japan
Hi!! So, I'm from Barcelona, Spain and usually I have for breakfast a cup of coffe with milk (cold) and after two hours a small sandwich with black tea. But when I want to indulge myself, I prepare some black tea, fruit juice, toast, salty cheese (like feta), some veggies (like cucumbers, tomatoes or radish) and some oil, salt and pepper for seasoning the toast. It's very popular the combination of bread spread with tomato, salt and oil and sometimes with some fresh garlic too!
I like these short videos
+Kevin Backalive I'm glad!
+Simon and Martina me too
Please make more short videos when you are free of course ^_^
Simon and Martina should look into Bento Lunches!
Thank y’all for being so positive in your videos! It really calms down my anxiety. Any chance you could try to create a video showing us how to make the “pickled things”? Currently pregnant 🤰 and this is a breakfast I’m going to switch over to for the nutrients.
Ugh, I went to Japan for a week back in January, and I miss the absolute hell out of breakfast there. I was so spoiled. They had these awesome trays in our hotel in Hachinohe that were divided into nine sections so you could get so many different things, and their apple juice is to die for. *drools*
+Simon and Martina In the Philippines we usually have scrambled or sunny-side up eggs, longganisa (sausages), rice and coffee or dried fish, eggs and tomato with salted egg bits
Bianca Anrei Tan Yessss, so good. I kinda have an addiction to longganisa.... for me I have that with some rice and the egg
My every day breakfast is a piece of whole grain toast with seasoned mashed avocado spread on it and topped with egg. The perfect balance mmmmm. Sometimes we eat natto and egg. But holy moly i wanna eat Japanese breakfast so bad!!!!
That sounds amazing! Avocado is one of our fav foods.
Simon and Martina mine too! Thanks for the reply! ❤️ keep on being awesome
me too.
CatswillRule add goat cheese and a little hot sauce yummmmm
Thats sounds really good! I might try it! and same!
I miss this type of breakfast! Living in the mainland US, I miss the delicious homey taste of my japanese breakfasts :( Im from Hawaii and lived in a japanese neighborhood and this was a staple besides local foods growing up.
My mouth watered at this!! ありがろうございまう!!
In Panama Salchichas Guisadas con Hojaldre! Basically stewed hot dogs in tomato sauce with something similar to Indian fried bread! I am an American living in Panama with my hubby, which is why I love watching your videos and how you both have adapted to life in both Korea and Japan!
My breakfast is air. my luxury breakfast is instant noodles
Cucumber recipe video coming??
As soon as I figure it out, yes :D
+Simon and Martina pretty please
www.amazon.com/exec/obidos/ASIN/488996181X/ref=nosim/wwwmakikoitoc-20
oh yes please
I've really become a fan of Irish style breakfasts. I fell in love with black and white puddings and I love the beans, tomatoes, ham, eggs (sunny-side up for me), and little potatoes. I totally need to go to the international market to get more black and white puddings...yum
I live in Oklahoma, USA and my breakfast usually consists of over easy eggs or scramble with some hash browns and a side of bacon or sausage. Sometimes some biscuits with sausage gravy hits the spot too. The breakfast in this video looks very good and sounds interesting. Thanks for sharing.
Every day: A bowl of air…
Luxury: Pancakes and eggs
I think typical German breakfast would be boiled egg, coffee and the most important thing: bread rolls with some sort of mostly sweet things. Could be Nutella or honey or jam. I think most people prefer to eat a rather sweet breakfast here
Agreed!
ich wünschte mein Frühstück wäre so wie du es beschreibst. Ich kriege einfach Schwarzbrot und Käse auf den Tisch geklatscht
Da hilft nur selber machen. Oder, falls Du noch zu Hause lebst, beim Einkaufen zu "helfen".
Don't forget the Müsli! :D
Literally what I have for breakfast, if I'm up early enough, is sometimes some toast with butter and brown sugar or on special occasion my family makes waffles with fluffy pancake batter and sprinkle it with powdered sugar ❤️
I agree though, when I was in Japan, and eating Japanese breakfast for weeks, I become accustomed to it. IT'S AMAZING.
I'm from Belgium and usually I don't have much time in the morning so I either eat "pain au chocolat" (it's like croissant with chocolate) or bread with jam ! But when I do have time I like to eat eggs (in many different ways) or yogurt with apple and maple syrup :) BTW I love you so much but I always end up hungry watching your videos .... haaa the struggle
Cool! I love those croissants too c: here in HK we like to have "boluo bao" which is just a bun with thick crust on the top and milk tea (English breakfast tea with condensed milk) ^.^
Oh yes I love milk tea
+KpopTsuki Aww but here is quite rare to find good croissants and very hard to find chocolate ones n.n me too every time I go abroad what I miss the most is the food :3
Or just some bread with choco like nutella :p I'm also from Belgium! Where I'm from a more elaborate breakfast would be all kinds of bread with cheese and meat (salami, ham, prosciutto...) and of course croissants and pains du chocolat
Belgian here, too! I agree, a pain au chocolat, a croissant or bread with nutella is a staple! A more luxurious breakfast for me is chocolate-banana chia pudding or toast with avocado, tomato, olive oil, sea salt and pepper!
That Tim hortons subtlety 😂
rebecca elizabeth 😂
Lol slide it right on there
Just want to say you guys rock! You’re one of my favs! I always look forward to your videos. The breakfast looks amazing. May I ask what they put on the cucumbers? They look so good! I want to try to make them myself:)
This is my favourite video to re-watch. 😍😍😍
I'm brazilian! Our breakfasts are normally kinda quick and handy. Its pretty bread based too. Coffee&milk is a norm, lots of ham and cheese and fruits too. Its a big country, so it differs a bit from state to state, but bread based always. The more ''fancier'' one is the one normally served at hotels: cooked sausages and omelet. Lots of fruits and cake for side dishes, and juice. :3
Aaaaaand now I'm hungry 😋 that looks delish!
Persian breakfast culture is also very huge. The most typical thing to have would be feta cheese, or any type of Mediterranean or middle eastern cheese, with flat bread (normally changes with what region u live in) herbs like mint, dill, basil or whatever else u like. Its always a mixed bag of fresh herbs, walnuts, tomatoes and cucumbers. Cucumbers are really loved by persians so theyre a staple at breakfast. U have this with sweetened tea. If you wanna go the sweet rout u have the flat bread with butter and persian jam (which are more like preserves than jelly, and theyre made with cool stuff like cedrate, sour cherries, carrot and basically anything u can think of. The carrot and saffron is my fav) u hve this with unsweetened tea. Eggs are also very common and there is a dish that scrambles eggs and sausages together which persian kids love for breakfast.
Where I live we'll have nacatamales, a steamed corn (dumpling?) filled with meat, potato, rice, and tomato all wrapped together in a banana leaf with coffee on the side. The nacatamal is basically a bigger, better version of the more widely known Mexican tamales. I always love eating them at my grandmother's house on Sundays.