Mauritian Food Safari | Mauritian Cuisine

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  • Опубликовано: 10 фев 2025
  • Featuring the best in food the world has to offer, Food Safari is an enticing blend of exotic food with down to earth practicality. Tonight, Maeve O'Meara visits Jocelyn Riviere (formerly of Kirketon Dining Room).

Комментарии • 25

  • @latelierdekristel
    @latelierdekristel 2 года назад +5

    So proud to watch this video which shows my country’s cuisine !!! 😍😍😍

  • @ramansharma-gs8yr
    @ramansharma-gs8yr Год назад +2

    Thank
    You
    Food
    Safi

  • @vidyutharni6151
    @vidyutharni6151 9 месяцев назад

    awesome mouth watering cuisine❤❤

  • @musicnocopyright4440
    @musicnocopyright4440 5 лет назад +2

    Wow looks delicious.❤😍🌹

  • @tp8404
    @tp8404 4 года назад +2

    Great cooking, not 100% Mauritian but I'd say 95 %. I did the fish vindaille exactly like the one showed here, it came out awesome, thanks a lot for the show, it is amazing and all the best.

  • @babloo1017
    @babloo1017 5 лет назад +8

    Thyme in Biryani? LOL! I can't stop LMAO.

    • @rod_triplxvi739
      @rod_triplxvi739 4 года назад +2

      What is wrong with thyme??? You will not die with time. I have tried it and it's ok.

    • @nusrattazin4934
      @nusrattazin4934 2 года назад +1

      Not thyme , it's mint.

    • @Lividbuffalo
      @Lividbuffalo Год назад

      This show has shown some of the most outrageous biryanis. The pakistani lady made some rubbish and called it biryani in their episode.

  • @lilrexofwallstreet9162
    @lilrexofwallstreet9162 4 года назад +2

    Looks good but why is this 380P

  • @michaelmurray5177
    @michaelmurray5177 2 года назад

    Are there any good Mauritian restaurants in Sydney?

  • @Belinda199318
    @Belinda199318 5 лет назад +5

    am sorry our rougaille is not like this at all mauritian people dont use paprika and white wine

  • @Juneid2507
    @Juneid2507 3 года назад

    Ey mo aine mauritian

  • @bnkundwa
    @bnkundwa Год назад

    A bilingual cuisine

  • @Juneid2507
    @Juneid2507 3 года назад

    Ben manzai la mari bon

  • @keshgrdhr
    @keshgrdhr Год назад

    Nobody puts cumin and wine in rougaille! and "Songes" is called Taro leaves and not spinach!!! Nobody eats dhollpuri in quarters! Why are they all bent on conning you!

  • @babloo1017
    @babloo1017 5 лет назад +2

    N'cest pas ACHARD. It est AChaar...hindi for pickle. Get your facts right.

    • @shroff3417
      @shroff3417 4 года назад

      In Mauritius we call it achard

    • @Unclejamsarmy
      @Unclejamsarmy 3 года назад

      @@shroff3417 I want to learn about Mauritius, I only speak English, do you have recommendations? I’m particularly curious about food, music, cultural mixing/relations, politics

  • @babloo1017
    @babloo1017 5 лет назад

    Stupid concoction of a royal Biryani!

    • @akankshapatwari4167
      @akankshapatwari4167 2 года назад

      It is not Indian biriyani. When people migrate in large numbers or in the Indian case were sent by the British as labourers to another country food changes. They were in a strange country where they didn't get all the ingredients so they made changes and adapted the recipes. So don't spout your mouth of like an ignorant pathetic troll. This is history, things change .