【Vegan】Tom Yum Soup with Vermicelli and Coconut 🥥Water

I like to have some sour and spicy Tom Yum soup in hot summer. It's particularly comfortable after sweating from drinking the soup. Today, I made this coconut version of Tom Yum vermicelli soup, and it was a pleasant surprise. Adding coconut water gave it a hint of sweetness amidst the sour and spicy flavors, which was really wonderful!
Ingredients:
Longkou Vermicelli
Crispy Tofu Rolls
Zucchini
Potato
White Beech Mushroom
Tofu
Coconut Meat Slices
Soup Base：
One Coconut (about 400ml of coconut water)
3~4 Tbsp Vegan Thai Style Tom Yum Paste
2 Tbsp Tomato Puree
150 ml Coconut Milk
Seven Cherry Tomatoes
Two Small Limes
Cilantro
Sea Salt
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[@user-hx4tt7eo3r]

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[@jing2454]

每个视频要看好几遍才过瘾😀

[@user-kf1uw7xp2e]

感謝您

[@user-er3lv8ss1r]

好吃太棒啦！口水流出來了😊

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[@cuteninic]

感恩您的分享❤

[@acs4410]

Must try

[@user-de7fe7qq7y]

太棒了

[@lih-hwawang5647]

Thanks for sharing.👍👍👍😍😍😍

[@danakuo]

太有才了，怎麼想到放椰子🥥

[@Mikahomecooks]

yummy ❤

[@tzuhungwang4919]

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未免太吸引吧❤

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