Just made this and it was exceptionally good. WE've just moved to Thailand, so I was able to get all fresh ingredients, including some vegetarian Thai chilli paste. I did use a teaspoon of coconut sugar in there as well, which really made an extraordinary difference in blending the sour notes with the chilli, making it very rounded and balanced. Absolutely beautiful recipe.
Just made it again, having found some vegan fish sauce, which took it to another level!! Also, used some of the Thai radish which really adds something special.
Hi Priyanka! I have had a lot going on in life so it's been a little slow releasing new episodes but I do have some coming up. In the mean time, check out my vegetarian recipes playlist.ruclips.net/video/VxIwxN8At5Y/видео.html. Even if some recipes contain meat, I often give vegan and vegetarian options in the video. You can also always comment on my videos and I'll give you any tips and tricks, and options for your cooking needs! Thank you so much for watching!
I always do. Some cooks and chefs say to just wipe them with a wet paper towel but I still find some mushrooms out of the box sandy or dirty. But, I only wash them and quickly right before I use them! Thank you for subscribing. Enjoy!
The citrus squirts in your eye because you have the citrus halves the wrong way in the juicer! When I found that out, game changer! You won’t have to squeeze it by hand once you’re done either 😊🤗
They are usually sold at Asian grocery stores in the fresh produce refrigerated section. They can also possibly be in the frozen section. I believe they can also be found dried online. They aren't an ABSOLUTE must but for the best resulting fresh Tom Yum soup, you will want to find these leaves. They have such a distinctively FRESH limey fragrance , which is similar to limes but not acidic. It's hard to explain, but if you do find them fresh, you'll know what I mean. When I am cooking with them, I can't stop smelling them!
![OhGeesy x Lefty Gunplay - What It Iz [Official Music Video]](http://i.ytimg.com/vi/L0yzW9t2ixk/mqdefault.jpg)
I love that you make all these alteration to the recipe if we can't find an ingredient or something. its really helpful, and this was delicious, tysm
Thank you! Yes, sometimes ingredients are hard to find so substitutions when possible are great to have!
Just made this and it was exceptionally good. WE've just moved to Thailand, so I was able to get all fresh ingredients, including some vegetarian Thai chilli paste.
I did use a teaspoon of coconut sugar in there as well, which really made an extraordinary difference in blending the sour notes with the chilli, making it very rounded and balanced.
Absolutely beautiful recipe.
Just made it again, having found some vegan fish sauce, which took it to another level!!
Also, used some of the Thai radish which really adds something special.
Love this video especially good vibe and having fun cooking!! Thanks for sharing!!!
Glad you enjoyed it! Thanks for watching!
Thanks you for sharing vegetarian soup recipe. Expecting more vegetarian recipes
Hi Priyanka! I have had a lot going on in life so it's been a little slow releasing new episodes but I do have some coming up. In the mean time, check out my vegetarian recipes playlist.ruclips.net/video/VxIwxN8At5Y/видео.html. Even if some recipes contain meat, I often give vegan and vegetarian options in the video. You can also always comment on my videos and I'll give you any tips and tricks, and options for your cooking needs! Thank you so much for watching!
Another very well produced video. Soup looks delicious. I need to eat health, lol. Thanks for sharing
A tip : you can watch series on flixzone. Been using it for watching a lot of movies during the lockdown.
@Kameron Bodhi definitely, I've been using flixzone for since december myself :D
@Kameron Bodhi yea, been using Flixzone for since november myself :)
Tom yum is one if my favorite food ever!
Your so much fun 😂❤️❤️ I made an amazing lemongrass soup yesterday and now I want to learn more 🤩🥰
Thank you so much and yes, please watch my videos to learn more! Cooking is fun and rewarding!
Do you wash your mushrooms before cooking? New subscriber here. I need asian vegetarian/vegan recipe ideas. Yum! Thank you for sharing.
I always do. Some cooks and chefs say to just wipe them with a wet paper towel but I still find some mushrooms out of the box sandy or dirty. But, I only wash them and quickly right before I use them! Thank you for subscribing. Enjoy!
@@HOIAFoodAndCooking I always wash them too. They are pretty dirty, especially the button mushrooms.
Looks great. Are button white mushrooms ok to use. That’s what I get in the restaurants
The citrus squirts in your eye because you have the citrus halves the wrong way in the juicer! When I found that out, game changer! You won’t have to squeeze it by hand once you’re done either 😊🤗
WHATTT???!!! I had no idea!!! Thanks for that tip Amanda!
Yea you had the lime in backwards. Lol
You're really good!!!!!! Thanks for sharing.
Thank you Richard!!
YW
This soup is STUPID DELICIOUS!!!! THANK YOU!!! 😍
Thank you for your comment! Glad you enjoyed my recipe! Fresh is best! HOIA!
Liked, subscribed and clicked the bell. Love this!!
Lasse's Food and Barbecue thank you so much!
Awesome soup!
Thank you 😋
This looks scrumptious lol. Please write out the first three ingredients out please lol. I'll go hunting for them. ❤️❤️❤️
capergirl1 look for the spelling in the body of the video! I have links to buy on amazon if you can't find them locally :)
HOIA Food And Cooking with Diane Yang Kirk hahahahaha thanks 👍👍👍👍
😂🤣‼️ I enjoy watching your RUclips
Where to find kaffir lime leaves?? Seems it’s an important part of the recipe.
They are usually sold at Asian grocery stores in the fresh produce refrigerated section. They can also possibly be in the frozen section. I believe they can also be found dried online. They aren't an ABSOLUTE must but for the best resulting fresh Tom Yum soup, you will want to find these leaves. They have such a distinctively FRESH limey fragrance , which is similar to limes but not acidic. It's hard to explain, but if you do find them fresh, you'll know what I mean. When I am cooking with them, I can't stop smelling them!
Funny 😄 yummy 😋❤️it!!🇵🇭🇺🇸
Arturo Tolentino Thank you so much!!
Please write down the recipe on the video description or on your website.
Wait you can't eat lime grass?
Can u spell the first ingredient pls!
5:03 Disco song
??
@@HOIAFoodAndCooking disco song
It would be great if the recipe was just shown . 👍🏻
I'm definitely working on the blog site with the recipes to bring to you all soon!
So you basically cooking on high 🤣
Too much action...
What the fuck
Too much Action 🤮🤮🤮🤮