國家級面點師教妳做【壽桃包】，超可愛！
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- Опубликовано: 15 окт 2024
- 今天是美食臺四周年了，朱厘米老師提前為大家帶來了傳統中式壽宴必備的壽桃包，這也是很經典的壹款中式面點。口感暄軟，奶香十足，這滿滿的中國味，也正是我們致力於傳播的中國飲食之美。
Today is 4th birthday of FoodVideo, and for this special occasion, Mr. Zhu made us some Longevity Peach, or shoutao, which is a must on traditional Chinese birthday parties, and also a classic Chinese pastry. This fluffy and milky Chinese bun is a form of the beauty of Chinese food that we’ve been spreading for all this time.
看朱师傅做点心好幸福的感觉
朱师傅，領悟出你的教导，讲真心，你系好城恳教人，以往我的不足，添加你的方法从头试试做感恩，Steven，NG。良师难求。一生受用。。。。
朱師傅邊講邊做，唱作俱佳，做麵點成了藝術創作。
朱师傅就是个面点艺术家，不仅面点做得超级棒，还特别风趣幽默！👍
Q9w
我一向看不起寿桃馒头，都是实心面疙瘩染的色素。朱师傅这个做的真好，不仅有豆沙馅，而且没有添加精致色素。用抹茶做的绿叶颜色和口味都很素雅。很考究
朱師父的壽桃是非常可爱的，也是非常的清楚的講课，上次是我没有看到你所教的材料份量，不过看到最後才发现原来材料份量是在最后的一刻才出現！朱師父的作品也是最棒的。
我在上海上过朱老师的课，因为是好几个老师教我上过朱老师的除了开酥的课很风趣，第一天上课的同学可以品尝老师的作品，另外老师比较严肃。朱老师包小笼包和包子绝了。特别是包子折子像梳子齿一样。
講解詳盡，朱師傅温文儒雅，談吐令人感到很舒服，真是讚讚讚👍👍👍，會試做賀朋友七十大壽。
I am a simple person. I see Chef Zhu, and I click like and watch. 🥰
师傅非常感谢，多有益教学(寿桃飽)你的無私奉献，令我德益良多。飽类原来要放依士，送比我以往不足，以前从来就没人提醒我，感恩。学生上
好可愛的壽桃包，人人看了都會喜歡的。特別是在壽宴上，佛，菩薩仙家，長者的最愛。
朱师傅的那声 “哇” 真的是由衷的对自己的作品的称赞！我也是屏住呼吸跟着看哈哈太可爱了 10:24
Thanks for sharing your vadio to us.❤👍👍👍👍👍
很喜歡朱師傅的視頻，又幽默又親切，看上去簡單又美味
感謝朱師傅的教學、非常之清楚無私的講述·使到易學成功👍👍👍❤️
朱師傅真心喜歡中式面點,教得非常棒。
wow very nice cooking recipe like it your recipe very easy and good thanks mr chefs 👍👍👍
老师太棒了，做出来的寿桃包美满诱人，谁说巧手是女人的专属，说话温文有礼没有多余的废话，讲解细心，谢谢分享！
谢谢师父的分享，也祝福美食台
今年阿妈的生日正赶上疫情非常时期， 没有特殊的帮她办生日会， 我特意学了您教的寿桃包给她意外的惊喜！ 还好成功啦！ 谢谢您！
朱师傅 您在作包子吗 简直是艺术品 不得了 了不得 一定要给你一颗星 🌟 赞👍💯分 漂亮😘
凡是朱老師的，都要點贊👍🏻
朱師傅真的很可愛呢
Great, my favourite chef is back...in time for my birthday. Love his passion n pride in his skills. Always clear, clean n great final results! ❤️💋
May Griffin and he is so eloquent!
Can u give me the recipe in english please
@@apriadisaulek6823 yield about 8 pieces, 200 gram of cake flour, 110 mL of milk, 3 gram of instant yeast, 10 gm sugar, matcha powder, red beet paste or red beet powder or food coloring, 120 grams of red bean paste or whatever filling you want
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最厉害的师傅,最喜欢听到的话是不浪费食材...赞👍
好棒喔！我要學，學會了可以分享給更多的人。特別是在大小法會，聚會，活動。人人都會很歡喜💗💗💗💗💗💗💗
Wow amazing Wonderful cake thank you very much
寿包形色饱满,美与味透亮併重,师傅教学详細认真。赞👍
太喜歡朱師傳的冷幽默，也教的非常好！太讚！
同讚
今天做了一次，太驚艷，好吃好看，感謝師父分享！
师傅技艺超群、思绪清晰、幽默淡定，不做点心师傅可以出道做明星😄谢谢您的分享，学了准备给长辈们生日时贺寿，希望能有做到6分相似😋
好幸福。师傅的表达方式让人觉得很温馨。感恩
谢谢朱老师，以前做馒头总是坑坑巴巴，看过朱老师的视频以后，现在我做的包子馒头好看又好吃。
This few days i been thinking why that's no 壽桃包 tutorial from 朱師父, am so glad is just right on time for me to make my own 壽包 for my mom and dad. Thank you so much. Love you... 💙🐽
🇧🇪🇧🇦，
，，共同语言 部 。 ，set54 ，，，.
7 ugcciu6fi g f,,, KFC l ，易8
看到朱師傅先點讚，沒有拍師傅試吃好可惜喔……美食台生日快樂
謝謝朱老師💕💐首次學做成品效果很好👍。老師教得很用心，感謝。希望多多出場教導。👍
Happy 4th Birthday, Foodvideo.
Thank you for filling our lives with bountiful deliciousness and subtle beauty. :)
Happy birthday to you.Thank you for your bun recipe
朱師傅的手藝像極了一門藝術
不，根本就是藝術
可愛！
😋
好漂亮😍
您的功夫很到位，整洁又快速!样子也太美观了，我有少许建议，如果您用两支牙刷在喷粉红色水，那会更理想啦！
祝愿美食台的节目越办越好。祝美食台全体登台献艺的厨师们心想事成。幸福吉祥平安!来自韩国的一位观众祝福
Happy birthday food video 🌺
Please translate the Ingredient to english on box description
Thanks
yield about 8 pieces, 200 gram of cake flour, 110 mL of milk, 3 gram of instant yeast, 10 gm sugar, matcha powder, red beet paste or red beet powder or food coloring, 120 grams of red bean paste or whatever filling you want
@@thibrain thank you 😃
Wow!!!!
Great love in teaching!!!!
Accept the love from INDIA❤🇮🇳❤🇮🇳❤
好幸福的感覺喔!想請教您~紅色部分可以用食用色素加水代替嗎?
耶 朱師傅~~
音樂超棒~~~
字幕超棒
美食台，我，Steven，NG，支持您，播多啲美食(好那种)祝生日快乐。。。。
看朱师傅做的馒头像他说的一样，有一种微妙的甜味！
朱老师教学认真！我们感谢🙏你！
真師傅！技術太棒了！
It is very enjoyable watching.
謝謝朱師傅無私的分享 繼續支持你
啟示，身體健康，問候🙋🏼♂️👍😊🍭.向父母點頭🙋🏼♂️😘
一看到影片是朱老師，就先按讚，再開始看影片
Same
我也一樣
请问怎样才可以看到食谱，谢谢
@@0808cheesecake 影片最後就會出現食譜。
Thank you food video, you explain it very clearly, and your tips are very helpful. You are a great teacher!
朱老师您好，低筋面粉要揉多长时间？我揉中筋都揉半个小时都不光滑。
不为了学做寿桃包，单纯只为了看老师，喜欢这位老师的儒雅和幽默
真正的乾貨👍🌸💕
寿桃包很可爱，可是朱师傅比寿桃包更可爱，哈哈😄
Second video second comment
I love you man
I love Chinese kitchen
I always Steam foods now hhh
Greeting from Egypte girl living in Turkey
Where to get the recipe?
I would like to make this for my husband’s 60th birthday.
Kindly share .
Thank you .
超喜歡看朱師傅做饅頭包子😍😍😍
好赞的寿桃包！正赶上家人生日，刚刚也做了寿桃包🍑🍑🍑
謝謝，老師，給我看到很美的桃包，
real master at work. where can we find the recipe?
Cantik kue nya,,, mau coba ah,,,,thank you master,,,
看老师的讲解是享受
很喜欢朱厘米老师讲的课程
Very beutyful Thank you
感謝師傅分享。
我準備動手做壽包給爸爸過生曰。
谢谢你朱厘米师傅，我是你忠实的粉丝。
我也喜欢看朱师傅的！教的手法太帅了！
师傅超可爱。还丙住呼吸。把我笑喷了。做面食人很容易开心
祝美食台生日快乐🎂
Thank you for sharing this beautifully crafted recipe and video. Very pleasant and educational. I believe the reason why this video has yet to hit the million view mark is because the video title is in Chinese. Thus, English native speaking viewers can't search for the video. I would like your channel to be popular and for your chefs to be widely recognized beyond China. Thus, would like to propose having the video titles in English too..
我已經做成功了！謝謝美食台。謝謝朱師父
That's so beautiful.. excellent work Mr Zhu.
看著朱師傅做甜點好療癒～🌈👍✨
海派幽默，面点师里最搞笑的朱老师，表白
朱師傅多謝你分享，我成功做到壽🍑包！給我的奶奶做壽！她今年九十九歳！😃
It is wonderful how you take such care in artistically creating special delights! Lovely! It is too bad more people don't stop and take such care in more things.
Thank you chief for good presentation. I don't speak Mandrin but your step by step is easy for me to understand......👌👍 Happy birthday to your food chanel.
赏心悦目 ，美！
感謝！多謝分享
朱師傅揉麵團的手勁完全是個練家子來著
謝謝你！嘗心 悦目的制作
很美麗，全手作；如果換成我操作，壽桃包的形狀應該會變大小不一而且三尖八角的扁桃😂
師傅的巧手和功力！
He makes it look so easy. I tried it, and it took me almost half of day to make. Also, cake flour is so much harder to work with and getting the right dough consistency. The hardest part was rolling and wrapping. Notice those parts were edited from the video because it’s really hard. I’ll stick with buying these from the stores next time. At least I can say I tried it.
謝謝分享
超喜欢师傅的教学。非常详细。
Оригинально!Китайцы молодцы!Спасибо за видео научилась так готовить!✌👍👏👏👏
朱老师. 感谢分享.😘😘
朱老师的片子,可以不看先点赞了. 从来不会让人失望.
谢谢Cm师傅，好赞，我用整个红甜菜头擦出汁后直接涂抹😊
Was exited when chef start to speak about borscht!!! Can you please share your experience and knowledge about that dish... I'm ukrainian from Cambodia. It will be cool to hear opinion from chinese about that dish...
Hello Mr.! I really like your video ,but what's matcha powder and where can I buy it please ,thanks,!
Wow 😮 beautiful!!! Love it! 👏🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😍😍😍💕💕❤️
朱师傅，请问怎样才能做到，港式叉烧包皮，起，发，松，軟？
真的很口爱，美食台生日快乐哦～
每年都得看至少一次，国家一级师傅真不是盖的！
Hello!!!
I like to see your food videos and I would like to make some of the recipes.
Where I can see your recipes in English? Especially the ingredients.
Thanks you so much and have a nice day.
Usually at the end of the episode after the credits, but only if you can read Chinese
thanks for sharing your recipe stay connected thanks