The best way to cook tofu! 1 potato and 1 block tofu! Incredibly delicious and simple recipe!

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  • Опубликовано: 6 апр 2024
  • Incredibly delicious tofu recipe! Tofu cooked this tastes better than meat! Protein rich, easy vegan recipe! The most tender patties that melt in your mouth! Learn the new way how to cook tofu at home. Happy cooking and wishing you a wonderful day! 😊 💖
    💬 Let me know in the comments if you enjoy my vegan recipes.
    ❤️ SUBSCRIBE to see new recipes: ruclips.net/user/WeCookVegan...
    ℹ️ Serves 4
    🥣 Ingredients:
    14oz | 400g | 1 block firm tofu
    4oz | 130g | 1 small potato
    3tbsp brown rice flour or any flour of your choice
    1oz | 40g | 3/4 cup grated carrot
    2tbsp chopped green onion
    1 garlic clove
    Seasonings:
    1/4tsp chilli flakes
    2oz | 60g | 1 cup breadcrumbs or chickpea crumbs
    salt to taste
    🥣 Dip sauce ingredients:
    1oz | 30g | 1/2 cup parsley
    1tbsp lemon juice
    4oz | 115g | 1/2 cup vegan mayonnaise
    black pepper
    🧑‍🍳Cooking tips:
    ❗You may need to press the tofu for 15 minutes to remove excess water.
    ❗Feel free to add your favourite herbs and spices to the recipe to get your favorite flavour.
    ❗ For the patties to hold together place patties mixture in to the fridge for 15-30 minutes. It works miracles and you do not need a binder 😊
    ✅ ℹ️ On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
    ❤️ My friends, if you like this video you can help to grow and develop the channel:
    Rate the video 👍
    ✅ WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.
    Thank you so much for watching my video and see you again soon! 💚 😊 💖
    #recipe #vegan #tofu
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Комментарии • 140

  • @WeCookVegan
    @WeCookVegan  Месяц назад +11

    ❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

    • @katepeterson7544
      @katepeterson7544 Месяц назад +1

      I just started watching your videos recently and subscribed. Trying your tofu potato patties tonight. I think it’s so refreshing that you reply to so many of the comments and to those who have their own tips- you reply with gratitude and even saying you’re going to try it their way. Love it.

  • @agneschrismer9946
    @agneschrismer9946 Месяц назад +16

    I love tofu and potatoes and everything else you use. I'm certain you have enough recipes for a published cookbook or even a non published one. I'm waiting patiently to purchase a booklet with all of your amazing recipes. Have a great week.

    • @WeCookVegan
      @WeCookVegan  Месяц назад +4

      Thank you Agnes, hopefully the future holds something as great as a published cookbook! I appreciate your support and greatly value your involvement in my community❤️🥰👋

    • @SusanneUnwin
      @SusanneUnwin Месяц назад

      0:31

    • @SusanneUnwin
      @SusanneUnwin Месяц назад

      All you need to do is us google and you will find recipes for nearly every dish that exists, booklets soooo out of date.

    • @amybethhurst
      @amybethhurst Месяц назад +2

      @@SusanneUnwin I love books, personally. Nothing wrong with googling, but books pay the actual creator of the recipe as opposed to google stolen recipes.

  • @ernstderniere1957
    @ernstderniere1957 Месяц назад +16

    Gonna try this recipe! Would love to see more tofu recipes🙂

    • @WeCookVegan
      @WeCookVegan  Месяц назад +2

      Thank you for watching, and for your recommendation!😁🫶🍽️

  • @davidthescottishvegan
    @davidthescottishvegan Месяц назад +10

    Yummy 😋 tofu & potato recipe We Cook Vegan and another excellent video.

    • @WeCookVegan
      @WeCookVegan  Месяц назад +3

      Thank you David, I'm happy you enjoyed it😁🫶⭐️

  • @NurseOasis
    @NurseOasis Месяц назад +8

    Great recipe. Cool cat.😎

    • @WeCookVegan
      @WeCookVegan  Месяц назад +2

      Thank you! Cat says ''meow'' which i think means ''I am pretty cool thank you for your compliment''💐🐈⭐️

  • @TheLiquidCat
    @TheLiquidCat Месяц назад +5

    I've never thought of doing something like that before. It looks mouth wateringly good! Coming into winter here where I am so I am sure this would make great comfort food. Thanks.

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      I'm delighted you enjoyed. Thank you for watching!🍽️😇⭐️

  • @theirlife4216
    @theirlife4216 Месяц назад +3

    I really appreciate this re recipe! I fibdctofu tasteless and adding other ingredients is really helpful 😊

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Thank you for your comment, I'm pleased you enjoyed my recipe😁🫶🍽️

  • @Anitadtanwar1953
    @Anitadtanwar1953 Месяц назад +2

    Yummy even for children's tummy adults and aged 💯
    What an adorable cat❤

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Thank you Anita! Have a lovely day 😄

  • @chelesanisibanda2224
    @chelesanisibanda2224 Месяц назад

    Awesome video! I'll give it a try

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Perfect! Let me know how it it goes Chelesani😁🫶🍽️

  • @user-to7ik9pt1u
    @user-to7ik9pt1u Месяц назад +4

    Благодарю... отличный рецепт, СУПЕР 👍

    • @WeCookVegan
      @WeCookVegan  Месяц назад +2

      Руслан, добрый день! Спасибо за посещение моего канала и просмотр моего видео! 🙏 🥰 Рада, что вам понравилось видео! 👍 Мои самые лучшие пожелания! 🌞 😊

  • @kated5159
    @kated5159 15 дней назад

    Your recipes are so creative. I have to try this.

    • @WeCookVegan
      @WeCookVegan  11 дней назад

      Let me know how it goes for you!☺️🥰❤️

  • @Anitadtanwar1953
    @Anitadtanwar1953 Месяц назад +3

    Looks so simple, healthy and yummy 👌💯💝
    Love from India 🌹

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Thank you Anita, I appreciate your kindness😁🫶⭐️

  • @user-zm9cb7zr3i
    @user-zm9cb7zr3i Месяц назад +1

    Looks yummy 😋. I'll have to try this soon!

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Let me know how it goes! Thank you for watching☺️🥰❤️

  • @ClaudiaRamacci
    @ClaudiaRamacci Месяц назад

    Sembra buonissimo!! Lo rifarò sicuramente😋

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Grazie per il tuo commento, sono felice che ti sia piaciuto😁🫶⭐️

  • @gittank-sson3074
    @gittank-sson3074 Месяц назад

    Woooow, that looks very delicious 🤤😋😋🥰

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      I'm delighted you enjoyed, thank you for watching

  • @lawndee4332
    @lawndee4332 Месяц назад

    Looks delicious! 😋

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      Thank you for your kind comment☺️🥰❤️

  • @rinadror
    @rinadror Месяц назад

    I just recently came across your videos. I subscribed to your channel. I am very pleased with the healthy recipes you offer. Your presentation is also very aesthetic. Thanks.😍

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Thank you so much! i really appreciate your support, thank you for tuning in and for recognising my efforts⭐️❤️

  • @melvacrump3598
    @melvacrump3598 Месяц назад

    This looks amazing and easy to make.👍

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      It is indeed! You should try it🌸🩷

  • @suzanneneamtan6352
    @suzanneneamtan6352 Месяц назад +1

    These look so darn good , I must try them 😃

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      I'm excited to hear how you like them Suzanne!🍽️😇⭐️

  • @carm954
    @carm954 Месяц назад +2

    Looks sooo good! I ate mostly vegan and at times, vegetarian, for years until I developed both Type II Diabetes and kidney disease. Turns out a little of the veggies I ate had to much in the way of carbs spiking my blood sugar as well as far to much protein, potassium and phosphorus which were causing more kidney damage. I had no idea at the time that some of the same nutrients that are good for your body, may be bad for you once you develop these diseases… I never would have thought that something like spinach, chard and kale could become a detriment in this situation. I am grateful for cauliflower and on occasion, turnips to take the place of various higher carb and/or starchy vegetables. I have even used it to replace breadcrumbs once I’m able to get muck of the moisture out of it. I plan to see how a dehydrator will work on cauliflower as well.
    I do use tofu on occasion, but not nearly as often as I’m now finding it not the best for my kidney situation. Funny… I could have never imagined this happening as I felt I was eating a Healthy diet, which it truly is, if you don’t have these two conditions. Nevertheless, I am making this one for friends and family… Yum!

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      Thank you for your comment, I am so pleased you enjoyed my recipe🍽️😇⭐️

    • @user-rc5cm5js7d
      @user-rc5cm5js7d 17 дней назад

      Fats cause diabetes, maybe you are/were eating too much of them. Love from Greece!!!

  • @Rabbitunderground
    @Rabbitunderground Месяц назад

    Looks delicious!

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      I'm delighted you enjoyed⭐️❤️

  • @saraconti6848
    @saraconti6848 Месяц назад +2

    Wow. 🤤🤤🤤. One big hug also to Lancy. 🤗

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      I will pass it on😁Thank you for watching🍽️😇⭐️

  • @tonibenedict8051
    @tonibenedict8051 Месяц назад +1

    The sauce looks tasty

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      Thank you so much Toni! Happy you like it! Sending you my best wishes! 🌞 😊 💖

  • @amybethhurst
    @amybethhurst Месяц назад

    Wow, oh wow, these look amazing. Every single thing in it!!!! I'm making it next week for sure. Wow!!!!

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      I hope you enjoy Amy! Thank you for watching😸💗⭐️

    • @amybethhurst
      @amybethhurst Месяц назад

      @@WeCookVegan Welcome. I'm Amybeth, btw, not Amy. And, how do you peel your garlic? And, do you take the water out of the shredded potato before mixing?

  • @danielabagnato7092
    @danielabagnato7092 Месяц назад

    Complimenti!

  • @MaurLaw4392
    @MaurLaw4392 Месяц назад +1

    I will try it out and give you a feedback. Thanks for sharing.

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      Hello Maur Ben and thank you for watching! Hope you enjoy! Looking forward to hearing your feedback! Sending you my best wishes! 🌞 😊 💖

  • @valentinapiekiene9399
    @valentinapiekiene9399 Месяц назад

    Aciu Jums uz gera recepta❤visokeriopos sekmes❤😊

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Ačiū už malonų komentarą, geros dienos😁🫶🍽️

  • @melindas6314
    @melindas6314 Месяц назад

    Looks yummy and balanced. Always good to see the beautiful Lancy. ❤

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Thank you for your kind comment Melinda, I hope you enjoyed😁🫶⭐️

  • @victoriaputureanu7783
    @victoriaputureanu7783 Месяц назад

    I like tofu recipes, send more. Thank you!🙏

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Thank you Victoria! Stay tuned for future videos😁🫶⭐️

  • @j.p.1732
    @j.p.1732 Месяц назад +1

    Thank you . I’ll try but need to adjust for gluten free flour & bread crumbs. Love the idea & using tofu. Great cat!

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      Thank you for watching! Luckily, this recipe is easily adjusted - take care☺️🥰❤️

  • @Cbetacooking
    @Cbetacooking Месяц назад +1

    you are very skillful

  • @santiretno8342
    @santiretno8342 Месяц назад

    Terimakasih untuk resepnya. Saya sudah mencoba memasaknya dan wow.. enak 🤤❤

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Terima kasih atas komentar baik Anda! Semua yang terbaik☺️🥰❤️

  • @mikeskylark1594
    @mikeskylark1594 Месяц назад

    Interesting meal

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      Thank you! Please do try it and let me know how you like it😁🫶🍽️

  • @ritaoliveira7047
    @ritaoliveira7047 Месяц назад +2

    Q maravilha 👏🏻👏🏻😋😋😋😋😋 Carinhos no lindo Lancy 🐱♥️ Obrigada por compartilhar tantas delícias 🙏🏻🌺

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      Olá Rita e bem-vinda de volta! 🌷 Que bom ver você 🤗 💕 Muito obrigada, querido! 🙏 🥰

  • @taralee6639
    @taralee6639 Месяц назад

    Thank you looks so delicious and most of all ieasy yay! Please, what firmness of tofu do you suggest?

    • @WeCookVegan
      @WeCookVegan  7 дней назад

      I use firm tofu ☺️🥰❤️
      Thank you for watching

  • @anapaularibeiro3746
    @anapaularibeiro3746 Месяц назад

    Obrigada pela receita. Posso assar os bolinhos ao invés de colocar na frigideira?

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Olá! Assar seria bom e também significa que você não precisa usar óleo☺️🥰❤️

  • @danmorgan7585
    @danmorgan7585 Месяц назад +1

    You've done so many great pattie recipes. Do you think they would generally freeze ok? I have dreams of spending a day prepping dozens of different patties from your channel and freezing them down, so I always have something quick and tasty to cook on lazy days. I guess I'm thinking could I make the mixtures, pop it in the fridge to firm up, shape the patties then freeze them down? Then I'd just need to grab as many as I want in the day, let them defrost then fry them off for dinner.

    • @WeCookVegan
      @WeCookVegan  Месяц назад +2

      Hi there! Thank you for your amazing positivity. They would freeze perfectly fine, especially in the way that you proposed❤️🥰👋

    • @danmorgan7585
      @danmorgan7585 Месяц назад +1

      @@WeCookVegan Thanks for your reply - it's going on my to-do list!

  • @sandrak.4619
    @sandrak.4619 Месяц назад

    Looks delicious 😍 Which blender do you use? I have to buy one… 😅

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Hello Sandra, just a brandless one from amazon❤️🥰👋

    • @sandrak.4619
      @sandrak.4619 Месяц назад

      @@WeCookVegan Thank you 😉

  • @karpukmariaangelica9006
    @karpukmariaangelica9006 Месяц назад

    Hola: qué ricas parecen. Las voy a hacer. Se podrán colocar en el freeezer? Gracias

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Hola, gracias por mirar. Si pueden ser❤️🥰👋

  • @EmGee67
    @EmGee67 Месяц назад +1

    Looks almost as good as your cat. What can I use instead of the rice flour? Have a great day and thanks.

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Any other flour substitute would work well😁🫶⭐️
      Thank you for watching and for your comment, have a great day!

  • @Yousuf-px5cr
    @Yousuf-px5cr Месяц назад

    Love 4m pakistan sis ❤

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Thank you for your comment☺️🥰❤️

  • @goldenera7090
    @goldenera7090 Месяц назад

    such a simple yet yummy looking recipe... how do you get vegan mayo from?

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Thank you for your comment! My local shops sell vegan mayo🌷🌸💐

    • @PBrown-mk6rw
      @PBrown-mk6rw Месяц назад

      You can get it at grocery stores. I love Vegenaise!!

    • @PBrown-mk6rw
      @PBrown-mk6rw Месяц назад +1

      Giant sells it. Trader Joe sells vegan mayo, too. Amazon Fresh sells it. That's where I order. It's the best mayonnaise ever made!

  • @ppittie9747
    @ppittie9747 Месяц назад +1

    Wonder if these would be good air fried??? Looks deeelish!

    • @WeCookVegan
      @WeCookVegan  Месяц назад +2

      Hello and thank you for watching! I think it will work perfectly if air fried. Hope you enjoy!

  • @susanwes
    @susanwes Месяц назад

    Can you bake these instead of frying? Or use a small amount of oil and air fry?

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      yeah both of those options are viable if you want to reduce your oil use😁🫶🍽️

  • @katherinearter6843
    @katherinearter6843 Месяц назад

    Could these be frozen please as I am now alone and would like to batch cook and have plenty for when I want them? Before cooking or after please. Thank you.

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Yes! They could be frozen Katherine, before cooking. Thank you for watching☺️🥰❤️

  • @tarasybnios5356
    @tarasybnios5356 Месяц назад

    Do you think you can cook the patties in an air fryer??

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      For sure! Thanks for watching😁🫶⭐️

  • @SN-tv4lv
    @SN-tv4lv Месяц назад

    Is that, raw or boiled potato?

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      The potato is raw. Thank you for watching☺️🥰❤️

  • @sgilmour47
    @sgilmour47 Месяц назад +1

    I wonder if you could skip the breadcrumbs entirely?

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      I have not tried to make it without breadcrumbs. If you try please let us know how it works. Thank you for watching! Wishing you a wonderful day!

  • @amybethhurst
    @amybethhurst Месяц назад

    What are "chickpea crumbs?" Thanks.

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      a gluten-free alternative to bread crumbs, thank you for watching⭐️❤️

    • @amybethhurst
      @amybethhurst Месяц назад

      @@WeCookVegan Right, but what are they? Where would one find them or how does one make them? Thanks.

  • @ummekulsumsara8560
    @ummekulsumsara8560 Месяц назад +1

    I've never tried tofu before please someone tell me dose it taste exactly like cheese

    • @lulubellecataloni5605
      @lulubellecataloni5605 Месяц назад +3

      Not at all. It absorbs whatever flavor you add to it.

    • @ummekulsumsara8560
      @ummekulsumsara8560 Месяц назад +3

      @@lulubellecataloni5605 ohh thanks for letting me know this ☺️

    • @WeCookVegan
      @WeCookVegan  Месяц назад +2

      Thank you so much LuluBelle Cataloni! 🙏 🥰

    • @WeCookVegan
      @WeCookVegan  Месяц назад +3

      Hello Umme Kulsum Sara and thank you for watching my video and your question! 🌷 Before tofu has been cooked or seasoned, it tastes a little bit sour and is quite bland. However, tofu is an excellent absorber of flavors, which makes it a favorite for anyone who knows their way around a kitchen. When prepared correctly, tofu can be savory, sweet, crunchy, or soft. Sending you my best wishes! 🌞 😊 💖

    • @lulubellecataloni5605
      @lulubellecataloni5605 Месяц назад +2

      @@WeCookVegan I’m a new subscriber and didn’t know you answer questions in the comments- I hope I didn’t step on your toes lol

  • @malkaqassis9419
    @malkaqassis9419 Месяц назад +1

    מתאים לאפות?

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      כן, זה מתאים גם לאפייה ולטיגון אוויר! תודה רבה שצפיתם!

  • @thealiceftw
    @thealiceftw Месяц назад

    that carrot was not shredded lol

    • @WeCookVegan
      @WeCookVegan  Месяц назад +3

      Hello and thank you for watching! It says in the subtitles "diced or shredded carrot". Please choose the method you prefer. Thank you!

  • @LeesRecipes
    @LeesRecipes Месяц назад

    likes

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Thank you! I'm glad you enjoyed!🍽️😇⭐️

  • @veravujanovic6472
    @veravujanovic6472 Месяц назад

    That is RAW inside.

    • @WeCookVegan
      @WeCookVegan  Месяц назад +1

      Perfectly cooked! Thank you for watching!

  • @woprok
    @woprok 4 дня назад

    Why do you only show your hands and not your face?
    That would be nicer and more personal...

    • @WeCookVegan
      @WeCookVegan  4 дня назад

      I'd like people to focus on my cooking skills and not my appearance! Thank you

  • @keith4556
    @keith4556 Месяц назад +5

    And have it with nothing because its not a recipe it's a snack and I ain't spending 25 minutes cooking a snack

    • @WeCookVegan
      @WeCookVegan  Месяц назад +2

      Thanks for watching Keith!😁🫶⭐️

    • @keith4556
      @keith4556 Месяц назад

      @@WeCookVegan youre welcome. am just having a snack of a veg sausage sarnie with ketchup.10 mins and its down my gullet.done.

    • @debraburleigh565
      @debraburleigh565 Месяц назад +4

      Pair with a salad and some grilled mushrooms.

    • @MarcinDamasiewicz
      @MarcinDamasiewicz Месяц назад +10

      You could always try adding some initiative, with pinch of imagination. That would make a meal. Well, I can see you prefer it bitter.:) relax

    • @laurad1487
      @laurad1487 Месяц назад +3

      I'm making them a little bigger and having them as burgers with the green sauce as dressing, along with some baby spinach or lettuce, tomato slices, maybe sliced pickles or pickled banana peppers (pepperoncini if more heat is desired)
      (Note: I'm also making spelt/potato buns, I'll use some of the potato cooking water in the buns, too)
      Now that's a meal!

  • @mistygirl3995
    @mistygirl3995 Месяц назад +1

    My favourite part of your channel is Lancy however your recipes run a close second. This recipe is also great if baked.

    • @ernstderniere1957
      @ernstderniere1957 Месяц назад +1

      That's what i wanted to ask, as i don't use oil for cooking, baking is the only option.

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Baking works perfectly well! Thank you for your kind comment😁🫶⭐️

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Baking would work fine, and a great oil free alternative😁🫶⭐️

  • @fsh57
    @fsh57 Месяц назад +1

    I always make my sauce with fresh herb.🥬🧄🥦🫑🌶...I love it.... 😋our beautiful Lancy is watching you carefully.....you have a curious soul who loves to watch you work. I have 10 watching me😹😻

    • @WeCookVegan
      @WeCookVegan  Месяц назад

      Hahah how wonderful! Thank you for your comment🍽️😇⭐️