hey your recipies and your way of explaining them is absolutely amazing.. I had love it if you had also put up scezewan chicken frankie recipie..the one that has a lot many branches everywhere
There's something about your videos that is different from other channels and it makes people keep coming back to viewing your recipes. ....It's the science, isn't it?
things of recipe i want chicken tikka cake momos apple pie burger king bk chicken burger mutton stew gol gappe(you said in your blog post you were going to post the recipe soon) Perfectly cooked pasta andd thats it.. btw i made biryani from your recipe and now everyone thinks i awesome😎😎😎
Hi.Yr recipes r really awesome especually the scientific approach u gov always is appreciated.Can u suggest what type of oven is good for veg kababs at home?
Love your videos and when you say "restaurant style" u mean it.. Living here in the USA, yet to try authentic Indian Chinese food from a restaurant that tastes like back home . Made your Chilli Chicken recipe and it was fantastic. Please post the recipe for McPaneer burger, thanks!!!
I made this. It was really yummy just be careful with vinegar and chilli sauce. I put chings chilli sauce which is a little sour and that with the vinegar made it a little sour (khatta). Otherwise the taste was really nice.
thank you bharat for such useful tips and awesome recipies, I made one noodle recipie it turned out really good and I like the way you explain everything (y) I am gonna boil my rice your way now cuz the way I boil rice, I totally mess up with it. thanks, and keep up the goodwork!
I am cnfused between corn starch and corn flour rit nw m using corn flour 4 ur evry recipes bt I google it nd its different so should I go wit corn flour or order different cornstarch online tat is vry costly plzzz help plz tnks a ton
The tips behind the rice is super....But the mixed taste of both ginger and garlic paste is a indian flavour..The fried rice is Chinese food...So only use garlic paste, which makes your food verry tasty than above given....And one more thing use celery that gives your rice exact resturent style fridrice
Hey Bharat!! Great work!!! Please do post a recipe on veg sizzler as my sizzler plate never gets heated to perfect temperature and also the recipe for perfect spring rolls
wow bharat, this recipe is just amazing...made it today as soon as you posted this recipe. it came out brilliant....pls show us how to make french fries like mcdonalds, have been waiting for so long...pls pls pls
If i want prepare vegetable pulao, how can i calculate the perfect water? Vegetables can be different, so how can i calculate the right water to have 1) vegetable perfectly cooked and 2) perfect rice?
I want to make fried rice for my daughter's birthday party. Can i cook these one day in advance for the party and then refrigerate it and just reheat them in the microwave at the time of serving? Would they taste different next day or the same?
Ok One thing i have noticed friend i m also a huge lover of cooking, reataurants food tastes different and awesome they cook in very very high flame and our house gas flame is not so high, so what van we do
Your videos are exceptional..vry well explained n unique tricks..im a big fan of you.. one video of urs made me watch almost all videos... subscribed u fr the same.. May u reach heights
Hi Brother - I always have this question. What does sesame oil do to a chinese dish? Do restaurants use this considering the price of this is very high!!
Bharat can you please make amritsari kulcha at home? I have asked one really old dhaba owner in Amritsar for kulcha dough, he said layering butter in dough (like puff pastry) is key for flaky kulchas.. can you try to make it please?
Hi! Well done gr8 job easy RCP 👍 well explain sure going to make it 😉😄 yours videos are different than others well explain each and every detail. Can you pls upload some more veg RCP pls :) Thx a ton keep it up 👍🍸
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hey your recipies and your way of explaining them is absolutely amazing..
I had love it if you had also put up scezewan chicken frankie recipie..the one that has a lot many branches everywhere
There's something about your videos that is different from other channels and it makes people keep coming back to viewing your recipes.
....It's the science, isn't it?
+Tushant Mirchandani (Cyan Los) I truly hope 😁
Tushant Mirchandani
arwa waqar
Tushant Mirchandani o
Yes, I strongly agree with you !
Show how to make corn soup please.. I'm a biggggg fan of u..I made some of ur recipes n they turned out awesome 😋
amazing u give correct tips no one can do like this way .superb
plz do video on street like pavbhaji , dosa, pani puri recipes plzzz
That look so good!
+In The Kitchen With Jonny thank you so much bro I love your channel as well ('',)
How do you cook brown rice for stir frying if you don't have a rice cooker/steamer?
You are the best tutor in cooking on youtube.
wow it a huge compliment awesome thank you so much :)
your welcome. :) BTW, I love your voice. :D God bless. :)
Bharat can you show us some soup recipes?? that will be just great. thank you.
u r just superb..made my lyf much easy ..impressing my in-laws nowadays..thanks
Many Chinese restaurants in Delhi uses "sela" rice for making fried rice and which gives fantastic results
Where did you get this wok from its awesome
You've told something which no one actually says about how to cook rice. Now I've got it. Thanks a lot man... Highly recommended...
things of recipe i want
chicken tikka
cake
momos
apple pie
burger king bk chicken burger
mutton stew
gol gappe(you said in your blog post you were going to post the recipe soon)
Perfectly cooked pasta
andd thats it..
btw i made biryani from your recipe and now everyone thinks i awesome😎😎😎
Hi Bharat. I love the science behind your food and must say that you one of the best Chefs who explains, showcase it so well. Good Job!! Keep it up.
Hi.Yr recipes r really awesome especually the scientific approach u gov always is appreciated.Can u suggest what type of oven is good for veg kababs at home?
Waiting for this recipe,thanks
+tahlima01 wow long time ('',)
good!!! all along cooking the veggies ihe heat should be high??
BEST info yet on rice preparation. thank you
Love your videos and when you say "restaurant style" u mean it.. Living here in the USA, yet to try authentic Indian Chinese food from a restaurant that tastes like back home . Made your Chilli Chicken recipe and it was fantastic. Please post the recipe for McPaneer burger, thanks!!!
You are too good....amazing research and knowledge
I love watching your videos and awesome explanation. Hats off
I made this. It was really yummy just be careful with vinegar and chilli sauce. I put chings chilli sauce which is a little sour and that with the vinegar made it a little sour (khatta). Otherwise the taste was really nice.
Looks yummy...can u show your recipe for crispy French fries like McDonald and dal fry? Thanks..
I am vry glad that i found ur channel..awsm recipe...plz make a video for authentic butter chicken as well...pls..
Sirr Mere pass shimla mirch aur cabbage nhi hai kya kru baana lu kya plzzzzzzzzz reply
Itried out veg manchurian it came up very tasty and mouth melting
I just love every recipe of urs its very unique
Hi Bharat.. Please post the recipe for restaurant style PAV BHAJI...pls..pls. I tried your Mc Veggie Burger... It was awesome..
Hai...tired ur shahi paneer,chole,aloo tikka,soya chuunks curry. All of them are amazing yar.
ur way of describing is too good
thank you bharat for such useful tips and awesome recipies, I made one noodle recipie it turned out really good and I like the way you explain everything (y) I am gonna boil my rice your way now cuz the way I boil rice, I totally mess up with it. thanks, and keep up the goodwork!
what's the difference btwn dark and light soya sauce?
dark is more intense light
bharatzkitchen back with another mouth watering recipe!😊 Loving ur recipes bharat keep up the good work !
Hi Bharat, nice tricks you give. So I like your video very much. You just missed spring onion greens.
sir your recipes are great god bless you
Excellent In Depth Explanation & Tips and Tricks . Love to see some MOMO Recipe
v nice recipe....plsss share Franky and dum biryani recipe
Been waiting for this recipe forever !! Perfect....
thnx buds
I am cnfused between corn starch and corn flour
rit nw m using corn flour 4 ur evry recipes
bt I google it nd its different so should I go wit corn flour or order different cornstarch online tat is vry costly plzzz help plz
tnks a ton
Woww its awesome n easy
what rice would you recommend for daily basis ?, I like basmati, but enjoy it on occasional basis,
awesome, i will try soon
hi sir.mujhe aapka coking style bahut achha lagta h.or mai try bhi karti hu.mujhe ye Jan na h ki m.s.g kya h
The tips behind the rice is super....But the mixed taste of both ginger and garlic paste is a indian flavour..The fried rice is Chinese food...So only use garlic paste, which makes your food verry tasty than above given....And one more thing use celery that gives your rice exact resturent style fridrice
Hey Bharat!! Great work!!! Please do post a recipe on veg sizzler as my sizzler plate never gets heated to perfect temperature and also the recipe for perfect spring rolls
I am big fan of your recipes ...
if possible plzzz post recipe of restaurant style veg biryanis 😃
wow bharat, this recipe is just amazing...made it today as soon as you posted this recipe. it came out brilliant....pls show us how to make french fries like mcdonalds, have been waiting for so long...pls pls pls
Usually I find such videos annoying but loved urs Bharat. Good narration
Can you please make video for orange colored sweet Dabeli chutney.
Lovely ..voice😍😍😃nd the way you describe everything too good
I am 13 and I follow all of your videos and I cook some of the recipes also I am a big fan of yours my name is mahit plz reply
can you make Kathi kabab? Just like Ramleela style? loved this recipe by the way.
You are wonder chef
Could you please tell the recipe of Lucknowi Lal Sheermal as well? I would really appreciate that.
Love your food science!
hey Bharat please make triple rice Chicken/Egg/Veg street food style. Thank you keep uploading love your style.
awesome recipe.. again u rock.. But please post kabab.. any type of kabab.. veg or non veg but please.. 😃😃😃😊😊😊
I really liked it thank you so much sir.....
Was waiting for this... Since i love chinese cuisene.... I love your receipes... Keep posting!!! 😍😍
Hi Bharat, kindly mention where can I get the hand gloves you use.
P.s: your explanation is great :-)
Wow ! You have been there for years , I had no clue.
Hey Bharat can you please upload a video of the big spicy paneer wrap from McDonalds
So, for steam rice you use the water at 1:57 in the pot at 2:00?
videos are awesome. The science of cooking makes your videos attractive.... keep it up.
Cooking king my faverate shaef.
Woww its awesome n easy ...........thanks for sharing
It turned out to be delicious 😍 thanx 🙂
tried it. comes out delicious .thnku Bharat : )
Hiiii.plz share restaurant style masala dosa and most popular pani puri recipe. ..
If i want prepare vegetable pulao, how can i calculate the perfect water? Vegetables can be different, so how can i calculate the right water to have 1) vegetable perfectly cooked and 2) perfect rice?
Great recipes!
just one suggestion, please show more healthy and protein rich recipes such as salads or soups
will try this tomo
I want to make fried rice for my daughter's birthday party. Can i cook these one day in advance for the party and then refrigerate it and just reheat them in the microwave at the time of serving? Would they taste different next day or the same?
Can I use the rice preparation method to make your dum biriyani?
+Our USLIFe yes you can you can steam the rice with the biryani masala and ghee and just add cooked chicken ('',)
Ok One thing i have noticed friend i m also a huge lover of cooking, reataurants food tastes different and awesome they cook in very very high flame and our house gas flame is not so high, so what van we do
Look's so yummyy..... I will surely try it 😊
I just luv it..
I am going to try just now
Wow nice rice u make it
thanks for this recipe. I luv it
Well explained.
Your videos are exceptional..vry well explained n unique tricks..im a big fan of you.. one video of urs made me watch almost all videos... subscribed u fr the same.. May u reach heights
Good rice boiling skill.. one has to master it by practicing
+Sudipta Das yup
plzz Post how to make pav bhaji!
Hi Brother - I always have this question. What does sesame oil do to a chinese dish? Do restaurants use this considering the price of this is very high!!
Bharat can you please make amritsari kulcha at home? I have asked one really old dhaba owner in Amritsar for kulcha dough, he said layering butter in dough (like puff pastry) is key for flaky kulchas.. can you try to make it please?
Hi! Well done gr8 job easy RCP 👍 well explain sure going to make it 😉😄 yours videos are different than others well explain each and every detail. Can you pls upload some more veg RCP pls :) Thx a ton keep it up 👍🍸
is this method same for egg fried rice
hey Bharat can u make some easy Italian dishes
can u plss make eggless n yeast free ladi pav?
thank you for the superb rice cooking tip
Waah !!! Bharat !
Thank you so much for the recipe !!
kool.. u r awsome dude
Great secret! Thank you!
best cook ever 😋😋
What if we add oil with the rice while boiling????
Which type of oil u r using??
BHARAT sir your chholey recipe is ultimate......
thank you so much :)