Good Planet Olive Oil Cheese Review & Taste Test
HTML-код
- Опубликовано: 3 янв 2024
- Welcome to 2024! Here's our first review of the new year!
Recently, Good Planet asked us if they could send us their NEW Olive Oil non-dairy cheeses to check out! Today, we're giving them a try and letting you know our 100% honest opinion.
Have you tried these? Let us know in the comments what you think!
❌ Allergens: No Top Allergens
🌱 makeitdairyfree.com/good-plan...
🖤 Hey…have a good day, okay? We appreciate you🌈
Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to our channel!
Subscribe to our channel → / makeitdairyfree
Make It Dairy Free Website → makeitdairyfree.com
Weekly Newsletter → eepurl.com/gtou4z
Instagram → / makeitdairyfree
Facebook → / makeitdairyfree
Twitter → / makeitdairyfree
Pinterest → / makeitdairyfree
Contact us → makeitdairyfreetoday@gmail.com
Private Facebook Community → / amazingveganrecipes
★Products That We Used For This Recipe★
*Affiliate Links for products help us make these videos. Thank you for your support.
Our Photography/Videography Equipment → www.amazon.com/shop/makeitdai...
Happy New Year!!!!! Welcome to 2024! We are kicking off our new taste tests with Good Planet's NEW Olive Oil Cheese! Enjoy. Feel free to let us know what other products you want us to taste!
Finally! I'm allergic to coconut and coconut oil is in EVERYTHING! Now I just need to find the product in my area.
So happy you have this option!
I'm glad Good Planet made this product line because it has much lower saturated fat than coconut-based vegan cheeses. For people with naturally high cholesterol, this is helpful for trying to keep LDL cholesterol down!
Agree!
I got the Tuscan Herb cubes recently. I thought they were good, but didn’t want to eat them on their own. I made a Christmas tree shaped pull apart bread. I stuffed the bread with a Field Roast pepperoni and one of those cheese cubes. It was really delicious! My omnivore husband really liked it.
fun!
This cheese is by far the most convincing . It melts the best and doesn’t have that weird smell . But you do have to eat it with something . I made a soy chorizo burrito and it taste great
Awesome
Mon-ter-RAY ....
😂😅
LOL
My favorite RUclips couple! Happy New Year!
My family and I are lactose intolerant. We have been looking for a vegan cheese that is good. We cannot eat what is on the market because the coconut oil seems to dominate the taste. Honestly they taste like crayons or birthday candles. This causes me to be excited and hoping we can get a hold of this cheese that has an olive oil base. Going to be looking for this. Thanks for the review.
hope you love them!
Violife I found to taste the closest to dairy I love the American style cheese also Kraft just put out a new vegan Kraft singles it’s great melted but plain is not the best but it dose taste like Kraft lol
Chao is pretty cool as well especially for grilled cheese
Philly in da house! Thanks for all the info❤
Yes iyah. Start the new year right. Love y'all man.
thank you!
Maybe with a slice of apple. I used to eat blue cheese with apples years ago. It was very good.
I enjoyed this😂 you two are hilarious. I'm interested in trying these, thanks for the review.
thank you!
If you can get Rebel vegan cheese, I think that might pass the charcuterie test! They have a Brie that’s insane
Thanks for the tip!
I just came home from the grocery shopping and I was looking at the different Vegan cheeses. Thank y'all for sharing! HAPPY NEW YEAR! GOD BLESS Y'ALL ABUNDANTY.🎉🙏🏽❤️
thanks, you too!
Omg, I love you two together. 💜🩵💙🩷💚
Being from No Cal the monterary pronunciation is cracking me up.
Happy New Year! Bloopers were great in this one, LOL! I've only had this brand's regular ol' cheese and was suspicious about this product line because . . . well, why didn't anyone try olive oil as a base before, since olive oil is so abundant? I'll seek these out if they're on sale. Thanks for posting, and best wishes for a great 2024 to you and your family : )
thank you so much!
The miyokos cheese wheels are probably the only ones I’d recommend on a charcuterie board , I agree everything else needs to be in something
Treeline spreadable ones are also great on a board, we've done some slices in the past too.
Happy New Year! You two are so entertaining & informative. When you said "it tastes like cheddar," I started searching where I could buy this new Good Planet cheese. Thanks!
lol!
I missed your review videos so much! Glad y’all are back. Can you start doing some instant pot recipes ?
sure!
I often have people over to eat and we're the only Vegans ( except for my son and daughter in law) and they always love the meals , food desserts etc 😊😊😊😊❤
That is awesome!
Hiya, I'm in UK and can't get this cheese, I just wnt to say that I love the way you two work together, you make me giggle xx
😊 thank you
Happy New Year!
Happy new year!!
hahaha, it's just in our DNA to be honest lol
Thank you for promoting veganism in such an approachable way!
You mention entertaining non vegans- might I request that you do a video about your experiences doing that? I recently hosted my non vegan family for Christmas Eve and it was soooo stressful hoping they'd be ok with a vegan feast. I think it went well but did catch some folks being apprehensive about some of the dishes served, and I intentionally stayed away from tofu/tempeh to limit the "weirdness" factor.
I actually love that you guys were considering different things when it came to how well the cheeses melted. You should TOTALLY do a comparison with shredded cheeses, not just for flavor, but primary for how well they melt. You could also include butters and even cream cheeses. We all want to know what will, not necessarily mimic no-vegan dishes but, work well for the textures we're trying to achieve when we prepare a snack or meal. You should also keep doing the comparisons from a vegan and non-vegan standpoint. If you're a new vegan or you're cooking for people who aren't it would be nice to know what to expect and if you're going to be able to mimic a flavor or texture. Seasoned vegans are always on the hunt for better and better products, but we have a better sense of what's out there and what it's like. It's SO nice that you guys show us new things but, again, great for newbies or non-vegans to have an idea what they're purchasing, because as you know well, some things are pretty great and some taste like cardboard and shouldn't be on store shelves.
Thanks for being our guinea pigs and giving us a heads up!
We've done one in the past, but there's so many more cheeses available now, we need to do an update
❤hey guys!!@ yeah great to see yall... 😊ive not tried but haven't heard good things yet 😮
hope you get to try soon!
@Make It Dairy Free Happy New Year! I’m the opposite. Wasn’t really a dairy cheese lover. However, I personally enjoy the taste and flavor of vegan cheese on its own. So does my non-vegan family and friends dairy cheese lovers; those I’ve given a slice to; has liked it asked for another slice. As well as my lil godson, who is not vegan and a very picky eater. Vegan cheeses I use are Chao, Violife, Daiya, and Follow Your Heart. I’ve never tried or heard of Good Plant brand. Thanks for the review. Blessings! 🙂
Sounds great! I love when people are open minded
There’s a local burger place by me that uses the pepper Jack on their bean burger. So delicious!! Can’t find in stores :(
oh nice!
Larissa I like your haircut. Good morning to both of you
Did you compare the melting daiya to the good planet? I didn’t see it on the blog.
Happy new year! Also bring on the East Coast where can I find this?
We've seen at Whole Foods, Wegmans and Sprouts
THANKS SO MUCH!!!❤❤😂
Welcome!!
I don't like olives as well.....until, I watched ATK and he said if you don't like olives try this one. He said to try a Castelvetrano, so I bought some by Mezzetta and he was right, they are so good, so buttery. I haven't found a store bought vegan cheese that I really like. I liked a Trader Joe's shredded soy cheese blend that they use to have, not totally vegan, it had casein but it was lactose free. Thanks for reviewing this one for us.
hope you find one you like
For me melted means no strands visible, I mean unless I did like 4 strands, but I do want to see them melt into each other. I was impressed with the pull though! I feel like I get a nice melt with follow your heart, so would love to know how you guys compare that to this mozzarella for pizza 😍 I am still looking for that perfect mozzarella. Finally we can try cashew cheese though!
love it
You cut your hair? Looks amazing! Love it! ❤️
Yes, thanks!
Awesome video! Not vegan but absolutely love your product reviews! I’m curious to know if you’ve tried shredding the blocks of cheese?
yes, they shred
@@MakeItDairyFree thank you for responding! 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
Not sure if you have done a review, but vio life, follow your heart (love their parmesean), and saw baby bel makes vegan cheese wheel ones now as well.
I believe we've done them all
I LOVE THIS CHZ!!!! It's my new go to. Whole Foods ran out and I called the company. This chz tastes good, melts and stretches!
oh man! love it
I'm surprised you have not done rebel cheese. Unless you have and i did not see it. If not you should do that one.
My experience is that most vegan cheeses melt better if exposed to lower heat over a slightly longer time rather than high heat very quickly Also, some moisture around it helps as well or sometimes spraying first very lightly with a little oil. So when melting cheese on a vegan burger, I will throw a little water in the pan and then quickly throw a lid on it to trap the steam. I have also seen folks sprinkle in a little tapioca flour on shreds that don't melt/pull well, but haven't tried that yet. I tend to make my own cheese because I can get some more flavor and not add so much fat. But it's nice to have commercial cheese available for convenience.
agree, we've also found that room temperature vegan cheese melts much better
mon-tuh-rey. Source: Am Californian.
😂😅
LOL, my brain was malfunctioning this day hahaha
Haven't seen these in my area yet. However, if and when I do, wanting to try the Cheddar Shreds.
hope you find them!
@MakeItDairyFree Thank you VERY much and Happy New Year to you guys!!
I honestly was never able to eat regular dairy cheese on its own. I always needed something with it. I always pair vegan cheese with something as well.
Hey there Andrew & Wife 👋🏾 Blessed Happy New Year 😊
Glad You 2 are presenting these vegan cheeses as more options to choose from, I had to let the regular cheese go & looking for something that's good in taste & texture 😋
Keep the bloopers, if you will, in the Content 😂, that makes it more relatable & authentic 😉
Be Blessed 😇
~Ms Sharon J~
Same to you!
I make my own cheese. No oil in my lifestyle. But I love your channel & use your recipes leaving out the oil .
ok!
Can y'all do a video remake of making some cheese from the Turnip Vegan Good Intentions & Good Foods channel? That would be awesome to see if y'all get the same results.
we'll look into it
have you guys tried out esti plant based cheddar slices (it says cheddar but tastes like american styel ) its the best tasting natural tasting vegan cheese i ever tasted down to the texture the look and taste it is the closest to regular cheese most vegan cheeses are overly too thick and hard and this brand got it down pact from the look of it down to the texture slices and taste , it doesnt have that chemical taste to it that some vegan cheeses have and made witth safe ingredients
We haven't seen that near us
Have you guys reviewed Miyoko’s cheeses yet?
I was gonna ask the same thing. I’m able to eat this cheese alone.
yes in the past, not a huge fan personally
I had the spicy cube cheese and had high hopes when I purchased it. I ate like 4-5 cubes and ended up throwing away the rest. Not good. The shredded is better. I agree, this is not good enough to eat alone.
sorry to hear that
Go to is definitely vio life. Except ricotta, if im not making my own , kite hill!
nice
What is the maltodextrin from
you'd have to reach out to Good Planet
I would absolutely love to see a video where either of you could taste something yucky, and not let it show on your faces; how could you not give your objective opinion? lol Happy New Year!! May it be the best year yet
hahaha, it's just in our DNA to be honest i guess
I don’t know where to find the store locator so I can see the picture of the Daya and that cheese
it's linked in the description
I do know that, but I looked in the description. What exactly does it say that I’m looking for? I’ve clicked on all your links and I’m not finding it.
Do you have two channels now?
Yes, Andrew has his own channel now that launched in April 2022. Here's the link: www.youtube.com/@thenarddogcooks
Last time I tried this stuff it gave me a really bad upset stomach I thought about giving it another try but I'm not sure
sorry to hear that
@@MakeItDairyFree I was trying to pinpoint what it was because it might be tapioca starch? May have to try it again I'm a little cautious though
Otherwise very awesome and trusted review as always!!! 🎯
The chedder shreds are the best that I've tried. Got me excited for the Mozz but it is pretty bad imo. Daiya is terrible.
lol
I put the bread and cheese in the microwave then make a grilled cheese
nice
I tried the Italian block and was not a fan. I like to eat vegan cheese as is but that one was not enjoyable. I did shred it and put it on pasta which made it tolerable.
❤❤✌✌
Mozzarella taste is so hard to duplicate in vegan cheese because it is really dependent on that pure milky flavor, as Andrew pointed out, because it is not fermented or flavored really. Vegan cheese can hit the meltability mark, but not sure how close to the flavor it will ever come. But you know what, you can't totally replicate a lot of meat-based products, you just develop a taste for the vegan versions which shouldn't make up a major part of your diet anyways if you are shooting for whole foods, plant based. Like that the Good Planet is not loaded with saturated fat like so many commercial vegan cheeses are and will probably try them out at some point. Like these reviews because I hate spending money on a new (to me) product that may be terrible, not to say we will totally agree in the end, but it is a starting point.
glad you enjoy the videos!
mohn · teh · rrey 🧀
Or
maan·tr·ay🧀
:)
lol it just wasn't clicking in my head this day
I’m in love with Violife cheese. Can’t tell the difference between dairy or Violife.
Not even close 😂
Ask me as a Swiss Person! We grew up with cheese and eat almost cheese every day in all possible forms(Raclette, Fondue…)! But l have a milk protein intolerance 😑Imagine💀 nothing tastes like Swiss cheese on this world that is vegan 😭😩
oh no
I did not like the hard cheeses I tried by good planet, but have not try their shreds.
Parmela is the best for shredded cheddar, mozzarella, & Mexican cheeses.
I mean all due respect no wonder you won’t eat vegan cheese plain if your go to cheese is Daiya. It has to be by far the worst vegan cheese on the market. Trader Joe’s makes better cheese for cheaper and any other brand that’s more is 100% worth the price difference. You guys gotta leave Daiya in 2023
I would have agreed with you until I got their new formula made with oatmilk. Game changer! Keep an open mind and try it, I think you will be shocked at how good it is.....
@@ladyxsuebee4048 is it the one with oat milk? I think I just tried it bc bless my friend’s heart it was the only one she could find for Xmas! But it still had an extremely chemical aftertaste- granted I didn’t melt it bc I just couldn’t.
agree to disagree :)
@@juliadasilva2293 I got the shreds and I heated them up, it melted beautifully. They had no aftertaste at all that way. I think your preconceptions are going to make you think that way regardless though.
I tried Follow your heart brand and I love it. It melts great and way better than Dayia and many others I've tried. It makes a great grilled cheese sandwich. Every time I have bought Trader Joe's product it was either mildewed, or half water in the cream cheese. 2xs is enough for me. I've tried several and Follow your heart is the best I've tried. I'll try this new one here.
I'm not a Kite Hill kind of gal either . There is one parmesan that I will eat only. That's Milos. I don't know if I spelled it right.