Please don't use olive oil when cooking Chinese food because olive oil is strong flavour and a lower burning point than peanut oil. Use peanut or vegetable oil 🪔
The clever hitting the bowl or something was and is a common mishap that happens sometimes in home kitchens. I thought nothing of it except pour home kitchen cooking.😊
That looks delicious. Exactly how I make my chicken stew except for the other ingredients that I don't have. Thanks for the recipe. 😊
My pleasure 😁👍
This is the best cheffing I’ve ever seen
Much appreciated 😁👍
I like your videos. You explain in detail why you add your condiments all the way
Thanks 😁👍
Thank you! Cant wait to try..i like my chicken well done id be just a little worried about that.
Cool
In stews cornstarch makes the gravey thicker i find.
Yes it does
😋😋😋😋 yummy
Thank you 😁👍
So scrumptious .😋 ❤
Thank you 😁👍
Wow that looks soooooo good waaaaaa can’t wait to try
Awesome 😁👍👍👍
It looks good. I’ll try to make it this week, but I would like to know what rice do you recommend to buy?
We use Thailand white rice
@@CantoneseFoodRecipes thanks
Thanks YT algorithm
Ok
I’ll make this and put broccoli instead of potatoes. I’m off carbs
Cool
Please don't use olive oil when cooking Chinese food because olive oil is strong flavour and a lower burning point than peanut oil. Use peanut or vegetable oil 🪔
Ok
I knew you were going to hit the bowl with that clever. 🫤 Maybe replace that scene with a 🫰
The clever hitting the bowl or something was and is a common mishap that happens sometimes in home kitchens. I thought nothing of it except pour home kitchen cooking.😊
Yea I had to put that in, first time striking a bowl with clever 😅