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What cut of beef did you use? Looks good!
Not sure, the packaging just says stewing beef
@@CantoneseFoodRecipes I was wondering that too. stew beef usually doesn't have any bones
My favorite part of the video - when you eat it at the end! Looks so good!👍
Thank you 😁👍
Can you please tell me what brand hoi sin sauce you use I use Ayam for my Char siu pork but yours looks much darker and stronger.
Koon chun, search on google
That looks so yummy and cooked really well. 😋 😊
Thank you 😁👍👍👍
Wow,, I cook that thanks for sharing
You're welcome 😁👍👍👍
Looks delicious
Adding the garlic first i find it burns and turns bitter,its best to add it just before the wet ingredients are added ,tfs
Cool
Thanks
Olive Oil in Chinese Beef Curry? Whaaaaat?
It's more healthy than using seed oils😁👌
Yum...Enjoy!
Thank you 😁👌
What cut of beef did you use? Looks good!
Not sure, the packaging just says stewing beef
@@CantoneseFoodRecipes I was wondering that too. stew beef usually doesn't have any bones
My favorite part of the video - when you eat it at the end! Looks so good!👍
Thank you 😁👍
Can you please tell me what brand hoi sin sauce you use I use Ayam for my Char siu pork but yours looks much darker and stronger.
Koon chun, search on google
That looks so yummy and cooked really well. 😋 😊
Thank you 😁👍👍👍
Wow,, I cook that thanks for sharing
You're welcome 😁👍👍👍
Looks delicious
Thank you 😁👍
Adding the garlic first i find it burns and turns bitter,its best to add it just before the wet ingredients are added ,tfs
Cool
Thanks
Olive Oil in Chinese Beef Curry? Whaaaaat?
It's more healthy than using seed oils😁👌
Yum...Enjoy!
Thank you 😁👌