Tempered Gourmet Chocolate Bars with Liz Marek of the Sugar Geek Show
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- Опубликовано: 27 мар 2023
- Learn how to temper chocolate and make gourmet candy bars with Liz Marek of The Sugar Geek Show. In this video, Liz will guide you through the process step-by-step, from the science behind tempering to various methods and troubleshooting, to give your chocolate creations a glossy finish, smooth texture, and satisfying snap. You'll also learn how to make delicious and unique candy bar flavors that will wow your friends and family. Whether you're a professional chocolatier or a home baker, this class is perfect for anyone looking to take their chocolate skills to the next level.
Products used in this video:
www.thermoworks.com/thermapen...
www.thermoworks.com/ir-indust...
www.thermoworks.com/hi-temp-s...
www.thermoworks.com/hi-temp-s...
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Thanks for the video! The result looks amazing🤤
If I wanted to combine powdered freeze-dried fruit into white chocolate, would I combine the powder with the chocolate after the chocolate has been tempered but before I pour it out onto my surface (or into moulds)? Thanks!
Thanks for the great video! Wondering what the best type of chocolate is to temper?