So so so delicious ! Thanks so much Stephanie, I tried many of your recipes, and always so clear, easy to follow, never failed. This one is just a keeper. I do it with homemade raspberry jam(also from your video) and sometimes with dates.
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Made these oatmeal squares today for a get together and they were delicious. The only change I made was, instead of all purpose flour, I used gluten free flour and it didnot taste anything like a gluten free dessert. Thank you so much for sharing this delicious recipe ☺️
Joy I bake a lot for my grandkids and want to try these, but can I check with you is it bicarbonate of soda you're using and not baking powder.I know you being American we often call thing my different names so just checking.
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So so so delicious ! Thanks so much Stephanie, I tried many of your recipes, and always so clear, easy to follow, never failed. This one is just a keeper. I do it with homemade raspberry jam(also from your video) and sometimes with dates.
This a favorite of mine, I love these. I have also made Blackberry Jam Bars too and thay are as equally delicious.
This recipe deserves way more views/likes! So yummy, thank you!
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
Made these oatmeal squares today for a get together and they were delicious. The only change I made was, instead of all purpose flour, I used gluten free flour and it didnot taste anything like a gluten free dessert. Thank you so much for sharing this delicious recipe ☺️
this is my favoorite bar cookie bvut have neverm been able to find a good recipe for them. m Thank you !
I love this. Easy and yummy
Lovely!
We made this and it is VERY yummy!!! Thanks again!
If i wanted to halve the recipe & bake it in a 12 cavity bar pan would i reduce the baking time?
Can you dark brown sugar instead of light?
Joy I bake a lot for my grandkids and want to try these, but can I check with you is it bicarbonate of soda you're using and not baking powder.I know you being American we often call thing my different names so just checking.
In the oven
haha my cookie still soft like sponge
ha-ha...i live alone and they would never make it a week in the refrigerator....