Kuih Talam | 绿白双层香兰糕
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- Опубликовано: 8 сен 2024
- Kuih Talam by Cammy Bakes
This recipe makes 12 - 15 pcs
Full recipe listed as below :
Pandan layer :
Pandan leaves - 5-6 pcs
Water - 150 ml
Alkaline Water - 1/2 tsp
Rice Flour - 50 g
Tapioca Starch - 35 g
Mung Bean / Ang Kwe Flour - 20 g
Water - 200 ml
Caster Sugar - 100 g
Salt - 1/4 tsp
Coconut layer :
Thick Coconut Milk - 200 ml
Salt - 1/2 tsp
Rice Flour - 35 g
Mung Bean / Ang Kwe Flour - 15 g
Hot Water - 70 ml
绿白双层香兰糕:
此食谱可制作 12-15 块
完整食谱如下：
香兰层：
香兰叶- 5-6个
水 - 150 毫升
碱性水-1/2茶匙
粘米粉 - 50 克
木薯粉 - 35 克
绿豆/ Ang Kwe 粉 - 20 克
水 - 200 毫升
细砂糖 - 100克
盐 - 1/4茶匙
椰浆层：
椰奶 - 200 毫升
盐 - 1/2 茶匙
粘米粉 - 35 克
绿豆/ Ang Kwe 粉 - 15 克
热水 - 70 毫升
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请赞与订阅我的频道。谢谢！
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请跟踪我们的Facebook 与 Instagram
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感激您的支持
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Thank you for sharing the recipe. It turned out real good. I reduced sugar to 90gm..sweetness is just nice for me. And replaced mung bean flour with corn flour.
Hi, thank you for your support and glad that you liked it. 😊
Thank you soo much for sharing. Been looking for this type of texture of talam pandan. Shall try this out soonest.
Hope you will like it ❤️
Thanks for the support 🙏
Very good. Thanks for the recipe.
Hi Monica, glad to hear you liked the kuih❤️ thank you for your support and be sure to subscribe my channel too😉💖
Penang Nonya Style... White layer on top, Green layer below.
Can i skip the alkaline water?
Hi, yes you can skip alkaline water. But it may affect the texture. Do give it a try.😉Thanks 😊
请问pandan juice可以直接用pandan粉吗
Hi, 不可以用 pandan 粉。或者可以用 pandan essence 。谢谢
请问一下: 没绿豆粉可以用什么代替呢？
你好，绿豆粉是必要的材料，不能被代替的。谢谢
What is alkaline water
Hi👋 alkaline water is used in kuih for more softer texture. But If you can't find any, it's alright to skip it. 😊
Thanks ❤️
请问为什么青和白色不会黏在一起？
你好，下面那一层的表面不需要整滑面。表面光滑就会不粘合。谢谢
谢谢回复
我做成功了,好吃😋
请问Ang kwe是什么？
你好，ang kwe 也可以叫作绿豆粉。谢谢
@@CammyBakes 谢谢您的回复🙏🏻❤️
@@yishouzheng409 不客气。请记得按赞以及订阅我们的频道。谢谢☺️