Cozy Days of October | Fall Vlog

In this slow living vlog, I’ll be sharing with you some cozy things I’ve been up to in the beautiful month of October. So many leaves have turned and I tried to capture it all :) Join me as I make my morning coffee, bake apple walnut bread, rake leaves, harvest calendula, hike in the woods, make simple fall decor, and make tomato bell pepper soup 😋 Hope you enjoy this short film :)
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🍅🫑🥣 Tomato Bell Pepper Soup
Ingredients:
6 Roma tomatoes (sliced in half lengthwise
2 large red bell peppers (sliced in quarters)
1 medium onion (chopped)
2 cloves garlic (minced)
2 cups chicken broth
1/2 cup heavy cream
1 tbs olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Put tomatoes and bell peppers into a roasting pan. Coat with olive oil, salt, and pepper. Bake in oven at 400°F for approximately 45 to 50 mins until the skins are wrinkly and slightly charred. Remove and let cool for a bit before peeling off the skins.
In a medium size pot, sautée onion and garlic on medium high heat until slightly brown. Add tomatoes, bell peppers, and chicken broth. Turn off heat and blend until it has a puree consistency. Add heavy cream (or dairy of your choice), Italian seasoning, salt and pepper to taste. Garnish with fresh sliced basil. Enjoy!