Char Koay Teow Penang // How Penang Char Koay Teow Is Cooked // Penang Hawker Food

If you are wondering what to eat In Penang, Malaysia wonder no more.
Char Koay Teow is a popular dish in Penang. Penang identify is somehow blends with Char Koay Teow. It's a must to eat this delicious plate of stir-fried rice noodle. I would say your trip to Penang isn't complete if you didn't try Char Koay Teow unless you are a vegetarian. If you are in Penang, grab a plate of Char Koay Teow it will make your trip complete
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[@maxjojo5818]

This is fried kueh tiau maaa..if char kueh tiau ada kuah udang (stock) N it's wet... Not dry..when u sauté the chop garlic add in chili blend so that it will cooked... If not sakit perut la klau cili x masak.. Just blend in mcm tu..

[@Dancetilldeathdousapart]

yang melayu punya je berkuah but original CKT tak ada kuah pun.

[@binkassim1799]

max jojo. itu melayu sudah kdnap nama asal ma

[@maxjojo5818]

@@binkassim1799.. Kitnap pun kitnaplah.. Nak buat camna no.. 😭😭😭

[@earlpop2336]

Laugh in chinese when malay said char was not fried.

[@sqmp446]

Pakai sos kg koh ka?

[@puterinurdamea3266]

After you fried the prawn, it's much be good when u separated that's prawn, mix it back after u done fried all the koew teow...

[@mansady1963]

saya suka yang macam ni

[@fai_tang_the_cantonese_che1968]

yummy

[@thavamanithava8773]

To much oil

[@jeanniekhoo292]

This CANNOT Be a Good Char Koay Teow...the Prawns Are OVERCOOKED😏😏😏

[@michellebatzel5809]

I thought the same thing when the sewer shrimp was thrown in first thing.

[@hansm4506]

Too oily.

[@k-poplofi8085]

Too wet