Eggplant dish

Eggplant dish, holiday kimchi, eggplant simple pickling method! Eggplant kimchi recipe that doesn't get soft, pickling method
Eggplant is rich in anthocyanin, nasunin, and is said to help remove vascular waste and prevent cancer.
It is said to help with diuresis because it is rich in water and potassium.
Cucumbers are said to help relieve thirst because they are rich in water and potassium,
and help remove waste from the body.
It is said to help with skin health and fatigue recovery because they are rich in vitamin C.
Ingredients
Pickling
4 eggplants. 3 cucumbers. 500ml hot water. 1T sea salt.
Gomyung
10 bunches of green onions. 1/2 onion. 5cm carrot. 2 red peppers.
Seasoning
2T anchovy liquid. 2T fermented yellow corvina. 4T red pepper powder. 2T minced garlic.
1/2T ginger extract. 2T plum extract.
*Cut the eggplant and cucumber lengthwise and marinate in hot salt water for 10 minutes.
Even if the eggplant is slightly discolored, it is still good to make kimchi.
The eggplant and cucumber have a crunchy and chewy texture.
Adjust the seasoning with fish sauce.
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