We also love the Colacao equivalent here in Argentina , there are many brands but the best ones are Nesquick, Toddy and Chocolino. The chocolate powder is called "Chocolatada" in Argentina.
And depending on the region in Spain you have very good food from there. For exemple, in Valencia is not so common the Tapas, I mean, yes, we have but not like Madrid, Extremadura.... is not so good as them. But in the other hand we have rice everywhere.. dozens kinds of rice and we eat them some days a week.
Hey Elyce! Now that a new year is about to start you'd go to a sidrería in Astigarraga (near San Sebastián). Cider season is between mid January and April and that is a whole new experience, mainly the ones where there are no chairs to sit down so you'll master the art of eating standing.
Elyce Behrsin it’s a fixed menu of cod omelette, cod with peppers, big steak and cheese, walnuts and quince. You can drink as much cider as you like, but there is a way to it. The cider is in big barrels with a tap and you put your glass far away so the cider “breaks” into the glass to make it slightly bubbly. You only pour two fingers and some people only drink a sip each time. In the video the guys throwing it away it’s not because they don’t like it, it’s because they had a sip a threw the rest. In the old days you used to stand up all the time as you do several trips to the barrels but now more and more have chairs or benches to sit down. ruclips.net/video/vBictenyHHA/видео.html
@@javiervagabond9524 Ah I had the cider like that when I went with my parents over summer. It was delicious. Also a big fan of Spanish seafood so I will have to try it ALL! Hehe xx
@@ElyceBehrsin you can join an organized bus of people that get delivered to the cider house and back home, that way one doesn't have to drive and can enjoy the cider without restrictions, you get Basque folk music bands playing too, great vibes, great food, cider, steak, cod omelette, cheese, quincy, walnuts and cheese, you can't go wrong
In Spain cheese is eaten with something like bread sticks which are called palillos, colines, regañás, picos, etc depending of the area of Spain where you are. It´s very similar to grissini in Italia.
Perdona Elyce pero cuando veo un error mío en inglés corrijo el texto y desaparece tu like. Espero que no suponga una molestia. Greetings!! I reckon that you are as endearing as a quokka indeed.
We usually it them with other ingredients, not plain, but been the beams the star of the plate. Google "asturian fabada recipe" or "Spanish Pardina Lentil and Chorizo Stew" if you want examples. My family is from the north of spain and we usually eat beans 3 days each week.
@@ForestRain44 I don't think so. Most spanish recipes for lentils and beans consist of stews with panceta and chorizo and then different veggies. It's mainly varitions of that. Beans from Northwest Spain (Asturias and some areas of Galicia) called fabas de la granja are incredible.
@@ForestRain44 I think that's not acurate, food in the south is more similar to food in other areas of spain than in Morocco. At least the Moroccan plates I know are made in a "tajin" with a lot of veggies, or based in rice or something similar and with a lot of spices. Tradicionaly, the differences between south and north IMO are based on avaiabily of ingredients. Like in the north there's no olive trees, so pig's fat or butter were used instead of olive oil. Another example is wheat and corn, wheat is grown in the mid/south peninsula, and corn it's more common in the north. But... in the global world we live now you can made Asturian fabada in Malaga or drink Andalusian Gazpacho in Catalonia. And the meals young people cook can have more influence from masterchef than from tradicion xD Other factors are warm/cold and proximity to the sea. In the north and cold places stews are more common, and in the hot south less warm or even cold dishes are more common.
El queso lo tomamos, además de pan, con picos o regañàs, que son similares al craker. Si no los has probado, te recomiendo los que tienen un toque de sésamo
I saw she mentioned Colacao and I had to check the comments to see if the nesquik/colacao discourse had arrived here Anyway I love your videos so much! There's so many things I was aware of (like eating on the go) but never thought it'd be a cultural shock to lose it haha Great work!
Hahaha there has only been whisper of it thus far. Thanks so much!! Haha yeh it's funny to remember eating on the go because I have fully converted now so Xmas in Australia will be interesting. I'm sure a lot of reverse culture shock is coming haha
Aceite de oliva de la variedad Arbequina...dulce y afrutado...muy recomendado para los que se quieran iniciar en el consumo de nuestro aceite de oliva.
Just a quick question, when you go to the supermarket, are you able to speak in Spanish with the staff in case of needs? ☺️ Because people at the the supermarkets as a general “rule” they are not be able to speak foreign languages... 😂
Haha of course. My life outside of RUclips is in Spanish. It would be a concern if I'd been here this long and still couldn't do basic thjngs in spanish. I'm up to doing my taxes and bureaucracy in Spanish so supermarket is a piece of cake...except for fish as I'm not sure I know all the techniques in English let alone Spanish 😋
Elyce Behrsin Great! 👍🏻 As I also have listened, you pronounce better our Spanish numbers. I can imagine the situation when you refer to the Spanish administration also it’s rules, no one can understand them properly sometimes 😂
@@alvarosanchezperezhaha the same is true in English for me. Luckily I usually only need to do pretty basic things. Glad I don't need a visa to work here that's for sure
I love my Brit-Mediterranean snack which is eggy bread with salami and olives. De-lish! PLUS the cooking smell lingers in ths kitchen. Oh and btw they drink tons of neskwik because their milk is generally UHT hence needs flavouring. Normal fresh milk tastes better and healthier!!
Oh you have to try the fresh milk in cantabria! I think the milk here is fresher than almost anywhere else in the world, except maybe a little island I visited in Estonia haha. But I get your point. I personally hate the taste of fresh milk, but I know some love it! I'm definitely a soy baby.
@@danielfinn5022 lol you have to be kidding me. They taste completely different, dude. Colacao tastes much more like cocoa and Nesquik is way sweeter. First your "fried food" comment and now this... Have you ever been to Spain??
Colacao always in summer with cold milk, so it doesn't mix well so u can feel the chocolate bubbles 😍😍 and when there are no more chocolate bubbles but still have some milk left, then u add another spoon 🥄 of Colacao 😎
@@ElyceBehrsin It was my favourite growing up and I still love it. Yeah the traditional way is yum too. But the onions and bacon make it extra yum. Also I grew up in Australia so tomato sauce all over the top. Yum.
So amused to not find the with vs without onion tortilla eternal warfare xDDDDD I mean, found some of the colacao vs nesquik debate but none for the "national debate" about the tortilla
@@ElyceBehrsin discovered your channel today and binge watched it! Really nice job, hope there are more coming and really glad you're enjoying your time in spain 😊 greeting from Madrid!
The tortilla de patata is NOT a "spanish omelet" in the United States. A spanish omelet in the U.S. has no potatoes, and has tomato sauce, onions and green peppers. Completely different dish.
So this is a video for people that are not Spanish to let them know how to eat like a Spanish person but 90% of the comments are from Spanish people? 🤔
Nesquik and Cola-cao aren't healthy, they're just sugar with chocolate flavor. When I was a child my mom gave me colacao every single breakfast and "merienda", with more sugar... damn 80's!!!! 😂
Hahaha people still do that now. Milo in Australia used to be sold as a health food...also just sugar haha II do love a cup of it hot in wi ter heathy or not 😋
I don't even like to eat small snacks on the go because you can't enjoy them, I can't imagine eating a whole meal while walking! Why do you do that to yourselves?
I totally agree with you! I don't know, I think it makes people feel busy and therefore important. But I have fully converted to your way! It's much more enjoyable and better for digestion too!
Luego están los ingleses que le echan beans al bocata de bacon con pimientos. Y claro, a veces mezclar cosas buenas no siempre da buen resultado. Allí también se hacen sándwiches de beans. Estos Brits están majaretas
lets be seriouse.. spanish food isn't that great, it's when someone makes it very well or that special place where your going to eat it that makes it out of this world. Lots of beautiful people around you, very nice location, something you have never tried before, a few longostinos, or cigala at Cortez ingles specialty store. I had morcilla made with honey and raisins in Valladolid. It was something special. But most places will be disappointing just like anywhere in the world. I am sure eating in Australia is a dream, if your in the right place eating the right thing. Spanish Tortilla is awsome, if they make it juicy with lots of onions but i am not into that anymore. I am trying to stay away from potatoes, unless they are cold because that is resistant starch. So a russian salad would be great. Do you like eating in Serrano ? or barrio Salamanca ? I am sick of drinking beer, i like Mau, it's really good, but why do i have to drink anything alcoholic, now that i am older, younger i wanted to drink and be drunk, no problem. now it's a need for something really good, great cognac, there is one that is so rich in caramel flavor. Spain without a car sucks you have to run from metro to metro and walk 5 hours, which is so healthy. How i long for being in mallorca, or Malaga. Europe use to be so cheap when the dollar was strong. Now it's so expensive. Best thing in Spain, the weather and friends. Los angeles has nice weather, but friends are rare.
I'd love to prove you wrong and show you to see it trough my eyes. Maybe you are picky and not eager to new flavours, maybe not, I don't know but you have a point when saying that recipes have to be made in a proper way to be spot on, and that doesn't happen everywhere, you have a point when saying that the best thing about food is how when, where and who you share it with. But maybe your experience was not for the culinary point of view how it should be, and that makes you look unfair making such generalization, you might need to try it with locals, maybe with some more money that you might think, not going to the cheapest place or the trendy one that is expensive but dull at the tourist traps that exist everywhere and give a bad name to a hole food culture, here and in China, in 4 worlds knowing were to go, because it is true that not any highway restaurant is great. IMHO there are some cuisines that are really standing out at the world, those are: French, Spanish, Mexican, Chinese, Japanese, Indian, Thai, Italian, Peruvian. And in any of those countries you will find people who was there and could not connect with the real experience that he was supposed to have, because not having luck, shit happens.
@@danielh234 thanks Daniel.. yes.. you need to spend money to get something good or have good friends who can cook. My father was a good cook, he made paella regularly, it was full of everything. What he messed up was putting the seafood in and not at the last min so they can taste fresh. My dad made me different dishes, mash potatoes with carrots or with ham. His Tortilla was perfect with tomato ketchup, it wasn't juicy. He didn't know the secret, so it was somewhat dry but good. I have gone to a spanish restaurant by the beach which was horrible, and a friend of my dads. The only thing i liked was the churros.
@@joserafaellluberesreyes I assumed since it was you you didn't mean the English meaning haha. I'm not doing with Spanish shorthand yet though so I'll have to learn some
@@ElyceBehrsin im not white to have cats lool. dont avoid the statement - u sound really bad speaking other languages, its not a mean comment, just the truth. stick to your own
@@MamiYankeeMusic the concerning thing is you even sound stupid writing in English...and writing is way easier than speaking so you best stick to chatting with your cats 🤣
@@arianam9977 I can only say that in Spain I have to try to put on weight because I keep losing it... So it's definitely not fattening me up 😂. I think it's a lot healthier than most parts of the world.
When you eat at bars and restaurants in spain its easy to order a lot of fried food, but I think it's not too common in house cooked meals. Like yesterday, I ate at a restaurant with friends and from the 5 things we order to share 1 was deep fried and 2 were made with oil in a frying pan (but not too greasy). In my home I don't remember the last time I fried something. If I use a frying pan I usually put just a bit of olive oil, cooking meat or fish more like grilled than fried.
We also love the Colacao equivalent here in Argentina , there are many brands but the best ones are Nesquick, Toddy and Chocolino.
The chocolate powder is called "Chocolatada" in Argentina.
En España está la batalla entre Colacao y Nesquick 😂😂
And depending on the region in Spain you have very good food from there. For exemple, in Valencia is not so common the Tapas, I mean, yes, we have but not like Madrid, Extremadura.... is not so good as them. But in the other hand we have rice everywhere.. dozens kinds of rice and we eat them some days a week.
ColaCao. I'm in my late 30s and I keep loving it. 💖
Because it's great! I take turns between my Milo stash and cola cao
me too¡¡¡ 💖💖 at me 48 years old 😂😂😂
Hey Elyce! Now that a new year is about to start you'd go to a sidrería in Astigarraga (near San Sebastián). Cider season is between mid January and April and that is a whole new experience, mainly the ones where there are no chairs to sit down so you'll master the art of eating standing.
Oh tell me more!!!! I love cider.
Elyce Behrsin it’s a fixed menu of cod omelette, cod with peppers, big steak and cheese, walnuts and quince. You can drink as much cider as you like, but there is a way to it. The cider is in big barrels with a tap and you put your glass far away so the cider “breaks” into the glass to make it slightly bubbly. You only pour two fingers and some people only drink a sip each time. In the video the guys throwing it away it’s not because they don’t like it, it’s because they had a sip a threw the rest. In the old days you used to stand up all the time as you do several trips to the barrels but now more and more have chairs or benches to sit down. ruclips.net/video/vBictenyHHA/видео.html
@@javiervagabond9524 Ah I had the cider like that when I went with my parents over summer. It was delicious. Also a big fan of Spanish seafood so I will have to try it ALL! Hehe xx
@@ElyceBehrsin you can join an organized bus of people that get delivered to the cider house and back home, that way one doesn't have to drive and can enjoy the cider without restrictions, you get Basque folk music bands playing too, great vibes, great food, cider, steak, cod omelette, cheese, quincy, walnuts and cheese, you can't go wrong
@@karl-arnal omg this sounds like heaven.
In Spain cheese is eaten with something like bread sticks which are called palillos, colines, regañás, picos, etc depending of the area of Spain where you are. It´s very similar to grissini in Italia.
Perdona Elyce pero cuando veo un error mío en inglés corrijo el texto y desaparece tu like. Espero que no suponga una molestia. Greetings!! I reckon that you are as endearing as a quokka indeed.
A comment from you reminded me of the basis of Galician cuisine: "use a good product and try to spoil it as little as possible"
I think it's one of the best things about both Spanish food in general and most certainly Galician
You have to test el Caldero from Cartagena, South of spain!
I never knew that Spaniards ate so many beans and lentils. How do they prepare them? In dishes mixed with many other ingredients or just plain?
Yeh heaps. Both ways but never completely plain....also depends on the region a little. Northern style are my fave 😀
I assume southern style is similar to Moroccan cuisine. What is northern style like?
We usually it them with other ingredients, not plain, but been the beams the star of the plate. Google "asturian fabada recipe" or "Spanish Pardina Lentil and Chorizo Stew" if you want examples.
My family is from the north of spain and we usually eat beans 3 days each week.
@@ForestRain44 I don't think so. Most spanish recipes for lentils and beans consist of stews with panceta and chorizo and then different veggies. It's mainly varitions of that. Beans from Northwest Spain (Asturias and some areas of Galicia) called fabas de la granja are incredible.
@@ForestRain44 I think that's not acurate, food in the south is more similar to food in other areas of spain than in Morocco. At least the Moroccan plates I know are made in a "tajin" with a lot of veggies, or based in rice or something similar and with a lot of spices.
Tradicionaly, the differences between south and north IMO are based on avaiabily of ingredients. Like in the north there's no olive trees, so pig's fat or butter were used instead of olive oil. Another example is wheat and corn, wheat is grown in the mid/south peninsula, and corn it's more common in the north. But... in the global world we live now you can made Asturian fabada in Malaga or drink Andalusian Gazpacho in Catalonia. And the meals young people cook can have more influence from masterchef than from tradicion xD
Other factors are warm/cold and proximity to the sea. In the north and cold places stews are more common, and in the hot south less warm or even cold dishes are more common.
El queso lo tomamos, además de pan, con picos o regañàs, que son similares al craker. Si no los has probado, te recomiendo los que tienen un toque de sésamo
I saw she mentioned Colacao and I had to check the comments to see if the nesquik/colacao discourse had arrived here
Anyway I love your videos so much! There's so many things I was aware of (like eating on the go) but never thought it'd be a cultural shock to lose it haha
Great work!
Hahaha there has only been whisper of it thus far. Thanks so much!! Haha yeh it's funny to remember eating on the go because I have fully converted now so Xmas in Australia will be interesting. I'm sure a lot of reverse culture shock is coming haha
@@ElyceBehrsin good luck and happy Christmas
@@brianbasc igualmente 😀
Aceite de oliva de la variedad Arbequina...dulce y afrutado...muy recomendado para los que se quieran iniciar en el consumo de nuestro aceite de oliva.
Just a quick question, when you go to the supermarket, are you able to speak in Spanish with the staff in case of needs? ☺️ Because people at the the supermarkets as a general “rule” they are not be able to speak foreign languages... 😂
Haha of course. My life outside of RUclips is in Spanish. It would be a concern if I'd been here this long and still couldn't do basic thjngs in spanish. I'm up to doing my taxes and bureaucracy in Spanish so supermarket is a piece of cake...except for fish as I'm not sure I know all the techniques in English let alone Spanish 😋
Alvaro Sanchez Perez yo soy marroqui, llame mi burro °don pijote de la pancha°
Alvaro Sanchez Perez y llame mi hermosa cabra °carmosita zaparron calafares°
Elyce Behrsin Great! 👍🏻 As I also have listened, you pronounce better our Spanish numbers. I can imagine the situation when you refer to the Spanish administration also it’s rules, no one can understand them properly sometimes 😂
@@alvarosanchezperezhaha the same is true in English for me. Luckily I usually only need to do pretty basic things. Glad I don't need a visa to work here that's for sure
I love my Brit-Mediterranean snack which is eggy bread with salami and olives. De-lish!
PLUS the cooking smell lingers in ths kitchen.
Oh and btw they drink tons of neskwik because their milk is generally UHT hence needs flavouring. Normal fresh milk tastes better and healthier!!
Oh you have to try the fresh milk in cantabria! I think the milk here is fresher than almost anywhere else in the world, except maybe a little island I visited in Estonia haha. But I get your point. I personally hate the taste of fresh milk, but I know some love it! I'm definitely a soy baby.
That's true. Even my grandmother consumes Cola-Cao. There is also a huge rivalry with Nesquik.
Argh that made me smile imaging your granny with her cola cao. I don't like nesquik as much here or in aus. It's definitely menos
Liking nesquik over colacao is heresy
ColaCao tastes exactly like Nesquick, why the controversy?
@@danielfinn5022 lol you have to be kidding me. They taste completely different, dude. Colacao tastes much more like cocoa and Nesquik is way sweeter.
First your "fried food" comment and now this... Have you ever been to Spain??
LoL the tostados part was funny STABB STAB!!! 🤣
Hahahaha and how oh how did I manage to burn the filming bread 😂 so rooky!
okay, but have you tried cacaolat?
No I haven't....should I?
@@ElyceBehrsin it's delicious
@@ElyceBehrsin Cacaolat!¡!!
@@anacasanova7350 I'm going to buy some tomorrow and try it finally!!!
@@ElyceBehrsin Es una bebida deliciosa catalana.Leche , azúcar y cacao. Ummmmm😊🇪🇸 Cacaolat.
Colacao always in summer with cold milk, so it doesn't mix well so u can feel the chocolate bubbles 😍😍 and when there are no more chocolate bubbles but still have some milk left, then u add another spoon 🥄 of Colacao 😎
Yummmmmm I'm going to try it when it heats up! 😍
And what about the desserts? Have you ever tried arroz con leche?
Rice pudding is literally done in every country around the world and I'm a big fan of them all. I do however prefer quesada and sobao.
As i spaniard i love these videos
🥰
I love Tortilla especially with onions and bacon.
I love the normal best when it's really well made!
@@ElyceBehrsin It was my favourite growing up and I still love it. Yeah the traditional way is yum too. But the onions and bacon make it extra yum. Also I grew up in Australia so tomato sauce all over the top. Yum.
@@edstar83 wow, are you a Spanish Aussie?
bacon a la tortilla te meto una ostia
@@ElyceBehrsin Sorry I didnt get the notification. Yeah my parents moved here when i was 2.
Here in Belgium we love our white asparagus too :o)
i had starbucks in sevilla in a to go cup haha
We need a colacao vs nesquick debate
So amused to not find the with vs without onion tortilla eternal warfare xDDDDD I mean, found some of the colacao vs nesquik debate but none for the "national debate" about the tortilla
😆👌
@@ElyceBehrsin discovered your channel today and binge watched it! Really nice job, hope there are more coming and really glad you're enjoying your time in spain 😊 greeting from Madrid!
@@nirley6960 that's so nice to hear!! Thank you! Saludos desde Barna 🥳
The tortilla de patata is NOT a "spanish omelet" in the United States. A spanish omelet in the U.S. has no potatoes, and has tomato sauce, onions and green peppers. Completely different dish.
Haha well Americans do that to every cusine. Ask the Italians about fettuccine 😂
I could eat potato omelette ...breakfast...lunch and dinner 🥘 and im an australian gallego
Me too!?! If it's good it's damn good isn't it?
@@ElyceBehrsin the next day is always best...just gets you thru the day, washed down with a coffee...so glad my mum showed me how to make it..
@@virgomonkey68 I need to learn...I need to learn haha
i love it when you say Milo 😍
Love your videos
Thanks so much
Donde no hay aceite de oliva,no hay civilizacion.
XD jaja corecto!
i love your channel
Thanks so much xx
So this is a video for people that are not Spanish to let them know how to eat like a Spanish person but 90% of the comments are from Spanish people? 🤔
I guess they have a stronger opinion on it since most of my channel viewers are actually American
Nesquik and Cola-cao aren't healthy, they're just sugar with chocolate flavor.
When I was a child my mom gave me colacao every single breakfast and "merienda", with more sugar... damn 80's!!!! 😂
Hahaha people still do that now. Milo in Australia used to be sold as a health food...also just sugar haha
II do love a cup of it hot in wi ter heathy or not 😋
Watching this after a delicious white asparagus can. I skip the salad and go for the real deal.
Haha love that!
Bon apetit!
I turned Wold of Wall St. to apples. GO KOTOV!
I don't even like to eat small snacks on the go because you can't enjoy them, I can't imagine eating a whole meal while walking! Why do you do that to yourselves?
I totally agree with you! I don't know, I think it makes people feel busy and therefore important. But I have fully converted to your way! It's much more enjoyable and better for digestion too!
Luego están los ingleses que le echan beans al bocata de bacon con pimientos. Y claro, a veces mezclar cosas buenas no siempre da buen resultado. Allí también se hacen sándwiches de beans. Estos Brits están majaretas
Locavoreism is what? Like eating local ingredients only?
Exactly 😀
lets be seriouse.. spanish food isn't that great, it's when someone makes it very well or that special place where your going to eat it that makes it out of this world. Lots of beautiful people around you, very nice location, something you have never tried before, a few longostinos, or cigala at Cortez ingles specialty store. I had morcilla made with honey and raisins in Valladolid. It was something special. But most places will be disappointing just like anywhere in the world. I am sure eating in Australia is a dream, if your in the right place eating the right thing. Spanish Tortilla is awsome, if they make it juicy with lots of onions but i am not into that anymore. I am trying to stay away from potatoes, unless they are cold because that is resistant starch. So a russian salad would be great. Do you like eating in Serrano ? or barrio Salamanca ? I am sick of drinking beer, i like Mau, it's really good, but why do i have to drink anything alcoholic, now that i am older, younger i wanted to drink and be drunk, no problem. now it's a need for something really good, great cognac, there is one that is so rich in caramel flavor. Spain without a car sucks you have to run from metro to metro and walk 5 hours, which is so healthy. How i long for being in mallorca, or Malaga. Europe use to be so cheap when the dollar was strong. Now it's so expensive. Best thing in Spain, the weather and friends. Los angeles has nice weather, but friends are rare.
I'd love to prove you wrong and show you to see it trough my eyes.
Maybe you are picky and not eager to new flavours, maybe not, I don't know but you have a point when saying that recipes have to be made in a proper way to be spot on, and that doesn't happen everywhere, you have a point when saying that the best thing about food is how when, where and who you share it with.
But maybe your experience was not for the culinary point of view how it should be, and that makes you look unfair making such generalization, you might need to try it with locals, maybe with some more money that you might think, not going to the cheapest place or the trendy one that is expensive but dull at the tourist traps that exist everywhere and give a bad name to a hole food culture, here and in China, in 4 worlds knowing were to go, because it is true that not any highway restaurant is great.
IMHO there are some cuisines that are really standing out at the world, those are: French, Spanish, Mexican, Chinese, Japanese, Indian, Thai, Italian, Peruvian.
And in any of those countries you will find people who was there and could not connect with the real experience that he was supposed to have, because not having luck, shit happens.
@@danielh234 thanks Daniel.. yes.. you need to spend money to get something good or have good friends who can cook. My father was a good cook, he made paella regularly, it was full of everything. What he messed up was putting the seafood in and not at the last min so they can taste fresh. My dad made me different dishes, mash potatoes with carrots or with ham. His Tortilla was perfect with tomato ketchup, it wasn't juicy. He didn't know the secret, so it was somewhat dry but good. I have gone to a spanish restaurant by the beach which was horrible, and a friend of my dads. The only thing i liked was the churros.
y llame mi hermosa cabra °carmosita zaparron calafares°
What a girl....Sldss Elyce....
What does stddss mean?
@@ElyceBehrsin Saludos, sldss abbrevations....
@@joserafaellluberesreyes ah haha, in English it looks like the abbreviation for 'sexually transmitted diseases' 😂
@@ElyceBehrsin Ohhh.... Sorry, I write it always for spanish speaker, on web letters...like, Lol, (WTF)...it means Greetings...
@@joserafaellluberesreyes I assumed since it was you you didn't mean the English meaning haha. I'm not doing with Spanish shorthand yet though so I'll have to learn some
Dieta tan buena... Acabado en A... De nada...
Gracias. He corregido :D
nice video but please stop talkin spanish it sounds so bad lol
Lol - on average how often do people take your advice? 5-10 and it's mostly your cats right?
@@ElyceBehrsin im not white to have cats lool. dont avoid the statement - u sound really bad speaking other languages, its not a mean comment, just the truth. stick to your own
@@MamiYankeeMusic the concerning thing is you even sound stupid writing in English...and writing is way easier than speaking so you best stick to chatting with your cats 🤣
I don't think of Spanish food as healthy,just greasy and fried food. French cuisine is much better.
Daniel Finn You don't know anything about Spanish cuisine then, lol. And French cuisine also have a lot of dishes that fatten a lot.
@@arianam9977 I can only say that in Spain I have to try to put on weight because I keep losing it... So it's definitely not fattening me up 😂. I think it's a lot healthier than most parts of the world.
You don't know nothing Daniel XDDD
@@rolflin I was waiting for Jon snow hahaha
When you eat at bars and restaurants in spain its easy to order a lot of fried food, but I think it's not too common in house cooked meals. Like yesterday, I ate at a restaurant with friends and from the 5 things we order to share 1 was deep fried and 2 were made with oil in a frying pan (but not too greasy). In my home I don't remember the last time I fried something. If I use a frying pan I usually put just a bit of olive oil, cooking meat or fish more like grilled than fried.