Nigella Lawson’s Cold Sunday Roast with a Yorkshire Pudding Dessert | Nigella Bites
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- Опубликовано: 23 окт 2018
- Nigella shows us how to make her spin on a Sunday roast; cold beef, grilled aubergine and a pea, mint and avocado salad. To top it all off, her Yorkshire pudding really is a pudding!
Развлечения
I love the fact Nigela eats like she's actually hungry and cooks like she enjoys it. That's what food is about.
The reason of her success in a nutshell ^^
Definitely!!
@@HimonoOnna90 So true!
Nigella always looks angry.
yes that's true
I watched this more than a decade ago, and still make that grilled eggplant and pea salad
"Don't you wish?" Yes.
EXACTLY WHAT I THOUGHT
She makes me so hungry!
Great moment in the video! Brilliantly delivered. She's just such a natural. And yes. Hashtag Me too.
Her down to earthness is absolutely wonderful. One amazing lady.
Agree! ))
She’s so extra! She makes everything look so easy😊
😊
I love her, messiness and all.
Me too
@create Tube eat shit fucken loser
She is gorgeous!!
Me too
@trident3b thank you for your comment doll and each to their own
She always seem so natural. Me and my brothers enjoyed watching her cooking show Nigella's Kitchen on TLC😋 Especially for her accent 🤣(just as beautiful as herself 😅) because we liked imitating her accent as we tried her recipes.
My brothers and I.
To people asking about the "salting your aubergines" - traditionally after the eggplant is cut into the large slices, one would salt them and let them sit - to make them weep. They would give off their natural liquid which was bitter. She means that she doesn't salt them BEFORE cooking. Salting them at the end is merely for flavor.
I just made this entire meal. The pea salad and grilled eggplants are incredible! The Maldon Salt gives a nice crunch tobthe eggplants as well. So simple yet full of flavor. Yorkshire pudding as a pudding is delicious, so I made a double batch to eat both with the roast beef and as a dessert. I also included a simple red wine sauce to make everything come together.
*flavoUr
She is so down to earth and REAL I love her shows. She puts a lot of chefs today to shame because she is so likable. Wish she was still making shows videos whatever so we could watch more.
She was my all-time fave. Loved watching her go in to the kitchen to eat left over cake 🤣
I like her authenticity
Ma'am Nigella, ever since I watched your vids since year mid 20's, it's the only cooking show where my attention is divided. One, your cooking; two, in your beauty.
Oh. Nigella how I just love you!!!
Watched your videos here a million times and you never cease to amaze me😊💖
Omg I freaking love her! She’s just so real!
Queen of Messy Cooking and Eating!
GIADA COULD NEVER!
She's the BEST
Giada doesn't look like she actually eats. Nigella does look like she actually eats what she cooks! Not overweight, but healthy.
I love them both! :)
Giada is slim and perky with a great big smile. Giada presents the recipe. Nigella is genuinely interacting with the food, she loves the feel of it, the scent, the flavors and when she has a bite it is with gusto. She sometimes turns away when she has a big bite and discreetly wipes the corner of her mouth, that's charming. I wish there were more episodes I could watch. I've made the Pea Mint Avo Salad, grilled eggplant, Lemon Linguines which I altered into a Carbonara and am now working my way through Pavlovas! Perfecting the Pavlova has become my obsession!
Giada doesn't eat. Didn't you know she keeps a bucket on the set where she spits out food? No, joke.
I could listen to you talk and watch you cooking all day. Love the accent & the recipe..... a must try.
I love the way that you test the food ..it's is absolutely wonderful.
Hi do love your cooking .I'm from Trinidad . We have alot ov mixed dishes an people. Thank you for all ur wonderful dishes. Big fan for years
Ha ha, Well done Nigella. cooking with you at the same time you do it! Is just a pleasure and, so much fun.
Thank you xx
ThanksFor Sharing all of theLovely Recipes
Awwww.... LOVE IT!!! I’m making this for Christmas
The way she tastes her food is so satisfying to watch
When she said Yorkshire for pudding it is wouldn’t have thought 💭 of that idea and cold roast what a great idea and the salad 🥗 plus the a or Aubergine simple but looks yummy 😋 as 🤗 bless you Nigella for this channel
Yum yum ..love watching Nigella prepare meals
Aw she enjoys her food so much. that's wholesome to see
I love the way you cooks 😍
I kinda grew up with her!😍 That yorkshire pudding is just, wow! 💋 From the Netherlands.
Yes!! I wish. The pudding looks good too❤️
Memories for me are my mum @ dad's Sunday roast beef @ Yorkshire's ...then we would always have leftover Yorkshire pudding with golden syrup for dessert so double puddined...👅😝
Fair Dinkum your beef looked absolutely delicious. Cooked how I like it cooked too.
Aussie much?
Simple to cook and her speech is nice and sweet
Hello ! Thanks for this vidéo ! My name is David Lawson ^^ and my favorite dinner is Yorkshire pudding with beef and sauce ... (sorry for my English ..I'm English but was born in France and I still live in France..so I have lost vocabulary ..) Happy new year ! I will look your others recipes
so adorable lady and great cook
it looks so good. The cake is wonderfull !
Fabulous my friend I'll try it today.
The salad is the most appetizing part of this video . Absolutely divine ! Makes my mouth water .........
Absolutely brilliant! Wonderful food. Wonderful person(ality). I would pair this with a nice Pineau des Charentes for my guests to complete the meal.
Its Midnight..n i hav see this video for more than 50 times.. still watching it again tonight .......n like always m hungry now😭😭😭😭😭😭
“Vegetarians, look away now” LMAO she’s so considerate
Of all your cooking’s meal , I vividly recalled one late evening b4 u turn in, tip toed into the kitchen fridge & steal a bite prior jumping onto bed. Lol 😂
I never knew it was THAT easy to do Yorkshire pudding a la Nigella. It always sounded so complicated and now I see it's really easy to do.
She’s amazing to watch !wishing she was my friend ♥️😋yum
PEA MINT!.... AVOCADO SALAD!... SOUNDS LIKE A HEALTHY RECIPE
EVERYONE SHOULD TRY! ...... YOUR A COOKING PRO .... MS. LAWSON!
............ YOUR "FLUID" COOKING "LANGUAGE" IS SUPERB ...... TO BOOT!
"Handsome piece of beef"
The way she said that gave me mixed feelings.
Beautiful as always
jihad is help in arabique
repent
That beef looks so delicious
Without a doubt , the most beautiful elegant woman that ever lived.
Ver cocinar a Nigella's es puro Glamour , su forma de hablar ,moverse ,hasta de comer sus preparaciones, es elegante, me encanta ver sus videos..saludos para Ella...
Great dumplings!!! 👍
Vegetarians, look away now. 😍😍😍
That cut of beef looks amazing. For those of us in the States, what specific cut are you using for your roast beef? It looks like an Eye of Round but with more fat
Wow I’ve never seen peas mixed into lettuce as a salad. It’s usually just a side dish or something added to dishes. It’s actually a cool idea I should try. Meanwhile I had to find out what an Aubergibe was before realizing it’s just European for eggplants lol. Fancy! I like!
Beautiful chef.. 😍
Love it so much
nice recipes will try them
Nice 🍸 Thanks for sharing 🤗 Lady Lawson
"No need to talk." Love Nigella.
Awww, young Nigella. Love her attitude to cooking/food.
It looks delicious! I love her natural cooking and speaking. Just wondering what sauces she puts on the pudding?
they're thick cream and golden syrup :9
Wonderful vid really thank u
I love anything you do
Gorgeous woman...gorgeous cooking!
I think I ll give a try to this menu on Sunday with my Italian family...... In Italy.....it s looks real yummy for me.... Don t know them..
Will let you know....
Food is love.
I will only eat red meat RARE....but because I live in America I am often disappointed with restaurants because they tend over cook red meat all the time. If you ask for “rare” they always end up giving you “medium rare”. Which is maddening. That is why I prefer to NEVER eat out if I can help it. I will go to the butcher and get a beautifully marbled ribeye 🥩 I prefer it truly rare. Only seasoned lightly with some good sea salt and cracked black pepper.
So many people in America put steak sauce on steak and it’s infuriating. A good steak needs NO steak sauce.
*Steak sauce is for tough and grisly cuts of meat that are not enjoyable on their own*
Part of the problem is that red meat especially continues to cook even when removed from the heat. So if it's left sitting whilst they prep the rest of the food, that is why most red meat orders come out cooked past the desired temperature.
My favorite thing about this video is the knife she uses to chop the mint with.
It’s called a mezzaluna and tbh i bought it and i never used it a lot a knife would be just fine
All of that did look pretty good
All the uncultured swine saying the beef is too raw, she says to cook it longer if you want. Her and the rest of us with good taste will eat the beef rare.
😂😂😂😂😂😂😂 I think it looks delicious
Nick Lau I love it blué
Absolutely
And when she said "Vegetarians should look away now", she had me gagging in amusement. LOL
it's just personal preference. To me pink or red meat has a strong metallic taste that puts me off. I'm not crazy about the texture either. But everyone should eat what they like. If you like it, it's done right.
I love her
Jacques Pepin would give her the evil eye for cracking the eggs on the side of the bowl. 🤣😂
Vegetarians turn away now. Lmao I love her.
For me too
Well done
The only eggplant/aubergine experience that was bitter came from one i picked too late. Ive picked them while smaller ever since. Never salted mine neither
And you'll notice after she went on and on and on and on about not salting them, she says "all they need now is oil, lemon and SALT." So yes, she IS salting them, which made her speech make no sense and she contradicted herself.
@@whiteshell1 She meant not salting them to draw out the water and bitterness. Salting for seasoning is something different.
Yummy yummy yummy
Indeed! 😉
The recipe for Yorkshire pudding is credited to a Chinese guy by Grigson. He won a Yorkshire pudding competition.
Nigelia, you are beautiful and classy. You look like a movie star and you are in the kitchen. I love that you are so natural and down to earth. Thku for sharing your recipies. You should be in every tv channel. Gb 💋💃🔯🙋
That last bite makes me want to marry her 😍 I love Nigella❤️
“Don’t you wish?” I love that comment as she’s eating the Yorkshire Pudding.
@@GothicaBeauty Yes. I wish desperately.
Nigella i love you!
Aubergine just sounds so fancy
This is one of the most arousing thing I've witnessed in my life. 💘💗💕
The Yorkshire pudding looks really really tasty....not to mention the roast..
Looks absolutely rank.....!
What temperature is the beef cooked?
Love
ohhh this woman is a pure delite... and plump in ALL the right places..perfecto!!!!
Lol plump? In this video? She is anything but.
good cooking videos
I saw Ragu Double Cheddar sauce in the fridge ... and I've never had bitter eggplant
Yum 😋
3:00 so you salt them after you cook them, but never when cooking?
Yeah. Adding salt while cooking has different results than adding salt after. What Nigella did was more for adding flavor.
I miss you nigella
Nigella 😍
Lovely creature indeed! God - I so want to feed her . . .
Beef precisely how it should be ...... i.e. not roasted to the point where chewing old boot leather would be less of a chore. As a Yorkshireman I can say that having Yorkshire pudding as a pudding was not the done thing in my childhood, we always had them with the roast dinner. I'd actually left home before I ever tried them as a pudding, not really my cup of Darjeeling tbh.
Agreed. I'm a Yorkshireman too. She should be slathering that with onion gravy. But... I may try this recipe. Not as dessert, but with the beef. Not sure my missus will approve as she's the Yorkshire maker in this house. It's got to be worth a go mind you.
Hello! Paradise recipe? Hmmmmm
7:52 lmao imagine someone moaning in ur ear like tht 🤣🤣🤢
only few people ooze s3x appeal and Nigella is one
Easy Yorkshire pudding, 3 large eggs, 125g all purpose flour, 1 tsp salt 150ml of water and milk together (makes them lighter) very very hot fat and 15/20 minutes in a very hot oven
good👏🏻👏🏻
If Ina Garten is the Barefoot Contessa, then Nigella is the Barehanded Countess
What cut is the roast?