The $3 Philly Cheesesteak | But Cheaper
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- Опубликовано: 18 июн 2022
- You don’t need to buy a plane ticket to get a decent Philly cheese steak, all it takes is two dollars and a little elbow grease.
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As a baker I can confirm that being able to bake your own bread does indeed, make you more powerful.
your not a baker
I listen to a werewolf subliminal and that makes me physically powerful
@@greg2270 yes because being a baker is unbelievable
Imagine being a baker!
Powerful like Mrs Baird's or aunt Jemima, what a weird thing to say. The bread superhero.
When I was a kid, I saw Jeff Anderson punch out Jeff Baker's tooth. Andersons are more powerful imo.
Hey Josh,
Just wanted to say thanks for doing the But Cheaper series. I work teaching neurodiverse college students cooking skills, and having them watch this series has really helped me to impress on them how they can save money by cooking at home with good planning and careful grocery management.
Bro I just imagine how they refer to you as Dark Lord of Sword. "Good morning Mr.Dark Lord of Sword, what will we learn today?" "How to vanquish your enemies and also cook philly cheesesteak"
@@InCeaL gives me the immediate image of Lord Kallous The Merciless from Elliot from Earth
Day 369 of asking Josh to take on the Hard Rock Cafe in his But Better series. Their Barbecue Ribs are amazing, their Chicken is always flawless, and their Hot Fudge Brownie is one of the best desserts you can try.
Come on Josh, taking on fast food places is easy, lets you see make better food than the Hard Rock.
Thumbs up so he can see!!
@@DesertStateNevada why are you saying this in replies tho
@@tapr2536 This is the first time I said it, I haven't even posted it to other threads.
I’m born and raised in Philadelphia and a self proclaimed cheesesteak connoisseur. Just wanted to give you props because that is one beautiful looking cheesesteak you whipped up.
This is the first time I ever heard a Philadelphian actually compliment someones cheesesteak. Philly people seem to love cheesesteaks yet simultaneously hate every steak because it doesnt compare to some mythical sandwich they ate 13 years ago from some back alley hole in the wall spot, and theyll fight you if say any other sandwich is better.
I have loved all of the recipes in the “But Cheaper” series! They seriously need to be put into their own cookbook!!!
Would love to gift the entire “But Cheaper” series to my college kiddos, who are both always on the hunt for yummy food that they can make while they are away from home.
Same here, I made $29,000 profits on investing since I started trading with Loretta Wilkinson her trading strategies are top notch.
I'm winning consistently trading with Loretta Wilkinson . She's really the best analyst. I've made a lot of profit investing with her.
@@borkolukae9656 That’s so true I’m retired and I just started investing in these crypto currencies and I’ve made $29,000 with $3,000.
@Williams What!! You really went in big..
I was scared to use that kind of fund, but seeing how good she is now I know I will make it..
Wow, very helpful mate. Exactly what I needed to hear today
@@borkolukae9656
Are you talking about Loretta Wilkinson, the one From United Kingdom?
"You made bread and therefore you’re more powerful"
-Joshua Weissman 2022
Loved this
He always knows what to say 😂
Sure it’s cute, but those italian sub/grinder rolls are irreplaceable; dry and shaggy but not crusty outside, fluffy and light to absorb whatever on the inside
@@hellfish2309, but when good grinder/hoagie rolls aren’t available in bakeries where you live, you have to make your own, plowing through recipes to find just the right one. I’ve tried several because the “hoagie rolls” available to me are Pepperidge Farm. They’re hoagie roll shaped white bread that falls apart when ANY juices are in your sandwich.
seriously how dope would it have been to have josh as a college roomate
Youd never have a bad mean 😂
You could never be mad at him otherwise you’re not eating
Nah, he'd probably sniff the toilet seat after you used it.
I mean maybe he’d hook up an instant ramen? But 9/10 he’d be broke like just about every college student
@@racelox He gotta make sure you aren’t getting fed by someone else…
Joshua, Homesteader here north of Austin TX, retired chef 29 years and we love your channel!! I don't know if you went to chef school but man you can cook. I really enjoy how you break down the cost for these types of video's and show people how make something great at a low cost. Mike
Anyone who tells you “there’s only one way to do a cheesesteak” isn’t from Philly. Everyone I know orders something different when we go to Dalessandro’s. The only thing I feel passionate about is chopping the meat up fine so it becomes one with the cheese, but hey some people like the ribbons 🤷🏻♂️
facts
Forreal chop only way
It's nice to actually hear someone say that lol. I hate food snobbery in general, but the arguments around the Philly cheesesteak always irk me, like what exactly makes this sandwich so sacred that it HAS to be done a certain way? And the irony of that is that it seems everyone from Philly already doesn't agree on what that "one way" is lmao. Some have certain ways of handling the meat, specific cheese or whiz, specific toppings, it's just weird. I very much believe that regardless of how anyone else makes something, if it's made the way the person eating it likes it, then it's done right.
For me the entire point of getting a cheesesteak instead of ground meat with cheese are those "ribbons".
I don't necessarily want long strips of meat, but I want to see and feel that it isn't just burger meat.
To each their own and at the end of the day we all agree that purists can go stuff themselves! 😁
Got me missing Ishkabibles & Jim's steak! Imo there's no right way for a cheesesteak
I was watching one of your 2018 videos; the bagel video and you asked us to comment. You are an amazing chef, skilled, irreverent, and innovative. I have had a catastrophic year. I watch your videos to rest and recharge. I am an alternative science high school teacher and my students deserve my very best. You help me do that. You rock! it is silly but I feel better every time you say "let's make this shall we". I appreciate you. Perhaps you might make the favorite dishes of your amazing crew?
I love that he cooks the meat on a griddle, and then transfers it to a cast iron to mix it 😅.
This guy certainly isn’t doing the dishes afterwards.
and then to put it back on the griddle
Griddle for maximum surface and the cast iron to chop the meat. Doing to much steak in the cast iron would steam the meat and he might not like the idea of chopping in the plancha and messing it up
It's the level of wasteful we've all become accustomed to
He didn’t have a big enough griddle to brown all the meat at once….
Hey Joshua, absolutely love your videos and you book, quick question, will you be releasing a book with all your “but better” and “but cheaper” recipes?
In South Africa, this Pilly cheesesteak will cost $4 to buy from a shop. A quarter pounder deluxe med meal is $3 exactly in SA.
rly cool yall eat cheesesteaks!
Thanks for this! One of my favorite sandwiches 🥪
Looks absolutely delicious, great but cheaper video. Thanks for sharing!
Looks amazing. I always mix in the cheese but that’s personal preference
As a dude from the UK who's only ever been the States once, and didn't go to Philly I've been craving a Philly cheese steak for weeks! Finally got round to making it tonight, and honestly didn't disappoint! Provolone is almost impossible to get here so I subbed it for cheddar, and it worked really well. Will definitely be making this again. Cheers Josh
Even being that close to Italy? I’m in the States, right smack dab in the middle of the border with Canada. Maybe because we have so many nationalities here, the cheese makers here do many different styles from many different cultures. We get just about every style of cheese imaginable right at the grocery store.
Every day I learn a new horrifying fact about Britain
(BTW if you need to sub for provolone I'd use American or Cooper not cheddar)
@@ItsJustLisa Yeah it's difficult, I'm just guessing that no one imports it here. We do get a lot of French cheeses but as far as Italian goes its usual just parmesan and pecorino.
@@Vanya2893 I'm guessing American is the stuff we get in individually wrapped sliced and use on burgers. Also never heard of cooper cheese. Another horrifying fact in the same day!
Joshie,
wanna say that the format without tasting is working a little better - we always know what the outcome of tasting is gonna be, so skipping it while keeping the description of the flavours and textures is totally enoug. I like it, keep it!
Things I have literally never thought: "Gee, I wonder if Joshua, the creator of this video, is going to enjoy the food item that he, himself, made???"
I use eye of round and fry it and onions in beef tallow to make it more flavorful, I also only hard sear half the beef so you get some medium well texture alongside the well done steak.
The edits are cool as your voice and cooking... Your explanation is juss amazinggggg
Ayyye mann i love the video!! You always pay homage to Philly and even use the correct terminology! I love it!
Perfect!! I know what I’m making for my husband to celebrate Father’s Day!! Thanks Josh!!
god bless you
I got my hubby his cookbook lol
I guess papa is gonna like some of that meat
Just like always you are all amazing. Keep being awesome my dudes.
Thank you for showing both stand mixer and by hand 🤩
I made some of ur recipe and it's turn out so good, first time I made challah, brioche bun and make burger with that, bimbimbap etc, u are rock star Josh and deserve uncle title like uncle roger
Steak, onion, green pepper, mushrooms with a little extra cheese and you got me hooked 😂 Philly’s are sooo good
Yeah! Where's the green pepper and mushrooms?
And where's the Cheez Whiz?
Noooooooo green peppers! You are hereby banished from Philly. Go back to Jersey!
@@tomodda1 I’m from the middle of United States 😂. Nebraska we eat like shit here so I try to sneak veggies in whenever I can.
@@402SHO , right? Minnesota here and I love mine with peppers, onions and mushrooms. I don’t care what anyone else says. Only Hubby and I eat the mushrooms, so I cook them separately and add them to our sandwiches. Our young adult son just takes peppers and onions. It also stretches out the meat.
Josh I just made this and I'm in awe. So damn easy and tasty. I ended up buying hoagies from a bakery bc I'm lazy and everything else I had in the house. 10/10 recommend.
Looks so tasty. I love the "but cheaper series". The bread is absolutely amazing!
You did a lot of dishes 😂
I don't know how many people will realize that after Josh says you're more powerful, they put in a power chord. Love the editing, its always really well done!
Excellent 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Josh, PLEASE do an Indian cuisine video covering some common curries, naan, raita, chutneys, etc. Would make my year. I know it isn't everyone's cup of tea but I absolutely love Indian cuisine and would love to see your take on it. Thank you so much for your knowledge and inspiration.
+1
+1 but don't ruin it josh
No poo food
Josh already has a video making naan, it's an old one, go a check it out ;)
yeah and also, I wanna see him making biryani as well
The editing on this episode was tight. Nice job!
I'm enjoying the return to more chilled edits with cool music in the BG like the old days.
Chill editing? I can't watch for 5 seconds without a jumpcut or zoom in.
@@ChiefBret Fair enough. I guess I was referring to his demeanor. It was unwatchable for a while. I really enjoyed his old videos like the bagels. Just cooking and talking. No spazzing out.
@@DarraghMcAllister yeah, I watched a few of his videos and I like some of the video ideas he has and stuff he makes, but I feel like there are too many memes and jumpy edits for it to appeal to me. Plus he seems overly critical of fast food to the point where there's never a real comparison. Though all of this is just my opinion.
@@ChiefBret I know what you mean. I think he is appealing to the tiktok generation and competing for attention spans. Your opinion is very valid.
@@ChiefBret Yeah. The fast food thing was especially obvious to me in the toaster strudel video. Bro, liking your version better is valid, but toaster strudel is puff pastry filled with jam topped with a simple icing. In no world does it taste bad.
I don't even know why I'm here at this point tbh. I doubt he's ever going back to the old video style given that he became way more popular the second he started making his channel all about "flexing" and pandering to ADHD 16 year olds with the editing and jokes.
I grew up in philly, the key to a good cheesesteak is using Amoroso hoagie rolls...
I agree, bread really makes the cheesesteak. This bread looks way too dense.
sarcones & liscios >>
Then make that bread instead when using the recipe?
Man, I haven't seen Amoroso out here by Reading in a long time.
“What hoagie rolls?!”
-this person who lives in Minnesota where the only “hoagie rolls” available are Pepperidge Farm and must therefore make her own.
I made these for the first time the other day. In order to do it the 'official' way the first time, I picked up some boneless ribeye steaks. After the steak and other ingredients, and $60 poorer, I had enough filling for about 5 sandwiches. They were great, but definitely going to try some other cuts of meat next time.
Ribeye is like one of the most expensive cuts out there. Look for blade steak super cheap.
@@CougerFilms Oh for sure! I knew it was overkill, but all of the "official" recipes called for it. I wanted to start with the ideal baseline for my first attempt. I appreciate the recommendation for blade steak, I'll definitely check it out!
I’m doing top round and I’m paying $5 pnd using a third pnd per sandwich and selling for 18
@@abubomom2 Awesome, thanks for the tip! I loved the ribeye, obviously, but I can't do that all the time :D I'll try top round!
find the already shaven ribeye in the 1lb packs. typically $5-$8 at your local grocery store
I love it when we get to watch his camera crew sample his cooking 🧑🍳
"You made bread, and therefor you're more powerful"
Truer words never spoken.
Looks delicious 🔥🔥🔥
Oh my gosh I’ve only seen the thumbnail so far and my mouth is already watering.... 😋😎
Yeah, that philly looks appetizing. 😏
My father’s from Philly and loves cheesesteaks, I’ll be making this as my birthday present to him.
I love all ur vids u inspired me to cook
My ingredients are measured and I’m waiting for the butter to soften as I type this. I’ve tried several different recipes and I’m hoping this one nails it. I love making Philly-style cheesesteak sandwiches and I really appreciate Josh’s videos and recipes. We’ve really expanded our menus over the last couple of years trying things he’s demonstrated for us.
So many east coasters here are full of themselves carrying on about how Josh’s bread isn’t good enough or right enough. Just stop! Fine, we get it. You have the best rolls available to you in your bakeries. Whoop-dee-do! A lot of us don’t live anywhere near Philadelphia or the east coast for that matter. The rolls you’re carrying on about just aren’t available to us. So we make do or make our own. Your bakeries don’t carry the regional baked goods we take for granted because we can get them anywhere where we live. You’re not special, you just live in a different place. Rant over.
I bet at some point josh is gonna make his own H2O but cheaper
Edit: Jesus Christ holy I didn't think this comment is gonna blow up MOMMY IM FAMOUs
Pffft. His boss move is to make his “air” cheaper. I rest my case.
He‘s just using 1 H instead of 2 because chemistry is not real, TRUST
Scuse me while I go collect some rain water....
Papa??
Lmfaoo I wouldn’t be surprised
Omg a actual video I could cook along with
Josh ur the best.. Dis ia simple recipe yet delicious.. 😍😍 Thank u my johnny depp❤️❤️
Merci Monsieur Weissman pour votre fascination pour les oignons ! 😂
That looks so delicious 😋
I love your videos I am a cook and it has help me a lot in the kitchen. Could you do a video on the 5 mother sauces
You do know what we want! It feels like you read my mind sometimes 😂
I’m going to learn how to make bread just to become the powerful sibling in my family 😂
Josh, we LOVE your videos. Watch them with my daughters ALL the time. The 5yr old always laughs hysterically at the farts…. But she’s asked me to ask you…. “Why does he keep tasting things with a fork now!!!???”
I said I’d ask you. 🤩
Slacking on response, he is...
My guess? He wants to minimize mouth-based contact for the sake of his crew, with whom he often shares his creations.
Exactly who eats a sandwich with a fork that illegal
Aaand I know what I'm cooking once I'm done grading exams. Thanks, Josh!
Since everyone on this planet loves a steak/philly cheesesteak sandwich, Your exceptional addition to this Epicurus wonder is nomination material for the Nobel Prize. The foodies and big bellys of the world salute you sir ! 👍👍
My concern is how thick the bread was. Huge bread to steak ratio. I hope it was super soft so you could taste the filling.
I would love to see you make a true blue Mexican torta with millinesa in it. That would be awesome 😁
I got the same reply, from the same person who only has 3 subscribers, I believe this to be a scam, he says I won a cookbook and 2 pizza ovens but asks for 150-250 for shipping. did you send him the money, I am not going to fall for this, Since he doesn't take MasterCard or visa which can be refunded and traced, He actually asked for me to run down to a store and buy a gift card lol.
Tortas are SO underrated. One of the best things to ever grace this planet. Hoping it will really go viral enough like street tacos.
Very funny, good instructions and it's funny. Well done
Looks wonderful. I might even hollow out one side of the roll to allow more space for more meaty cheesesteak contents.
Never let the ups and downs along the way, stop you from doing what you know is meant for you to do.
My dough is so much more sticky than yours. I added more flour as I worked it into the first big ball. It was still sticky after an hour but I'm in the 10 min little ball waiting period so we'll see how it turns out after I bake it! Thanks for the recipe!
I DID IT!! It's beautiful and smells amazing!! Thank you!!
I left a rude comment on a video of yours awhile back... If I knew where it was I'd take it off. You've genuinely earned my appreciation and respect after I've gotten to see how you go about your cooking better. Thanks for keeping on the grind for us all!
i made my food channel after watching all these videos 🙏🙏. thanks for inspiring me. 👍👍
>title says $2 cheesesteak
>price is $3.32
>ok
No it doesn't...
It did a couple of hours ago
@@melittavigh5343 no. The comment would say (edited) next to it if it was changed...
@@Slash687 the title was $2, I was it then they changed it to $3. I remember
1/4th the price of subway and like 1/5 the price of literally anywhere else. not to mention how its probably better for you as well. i didnt even know that was possible
You'll spend a long time cooking and cleaning though. There's always gonna be a trade off
Only if you have the ingredients and TIME on your hands. If not, that's over $20 to get the ingredients. Yes, you can make a bunch of them which may total out to $3 each but unless you're planning to give some away, it's most likely not very healthy for you. Also when you pay someone to make it, you're paying them for their time. It's also time that you are losing. Spending an hour to save yourself 4 bucks.. that's just not smart.
@@MikeC555 Feed ur family for $20 and it tastes better fresh and homemade? If u don’t wanna cook then jus say that
@@PoetryKnivess I ain’t denying that it taste better, it’s just you have to accumulate all the steps financially and timely to see if it’s worth it. I’m all down for cooking. I believe some advanced cooking is an essential skill everyone, single or married, should have.
@@MikeC555 Eating a Philly cheesesteak for 4 days in a row isn't unhealthy unless you do it every week or are eating a lot of other calories.
That looks so good
Hey Josh good job for this video can you make homemade Cocoa Krispies please?
How is 3.32, 2 dollars?
I love the but cheaper tips. Any chance for some vegetarian ones soon? Those often feel so overpriced, especially given the used ingredients.
Most of that is covering the R&D to make it taste sort of like meat. The cost should come down as those techniques become standard knowledge and practice
I hope so! I’m a vegetarian too 😅
No, fuck you guys who don't eat meat.
Ehren Mann Danke für deine coolen Content ich habe fast alles nach gemacht deine Burger finde ich am bes
ten danke Bro 👊
Looks great. I like mine with sweet peppers too.
Title: 2$
In video: 3.32$
Me: (confused screaming)
Edit: nevermind they realized their mistakes.
Ok but why say that it's 2$ if it's over 3
b-roll was great as usual, but needed WAY more clips of that beef cooking:)
New follower here! Wondering if you've done a video making a French dip sandwich?! I'd love to see your rendition ☺️
In Mr. Mackey's voice: "Steak sandwiches are gooood, mkay."
Some baby bella mushrooms would really put that sandwich over the top for my tastes. Nice job Josh.
Hey Josh, love your videos. I was wondering: is there any way you can do another series like "but cheaper" focusing on making great dishes for fewer calories, like "but healthier" or "but under 500 calories"?
Take the sandwich, cut it in half, now its under 500 calories.
And healthier often means sacrifice flavor for fat=bad myth and we don't do that here.
Excellent
3.32$ = title $2 Philly Cheesesteak
Pappa taking care of broke people with a ton of kitchen equipment as always 😍
He explained how to do it without any fancy equipment.
Watch carefully, it's all there.
this isn’t actually for broke ppl what broke person u know have time to freshly bake a single serving loaf of bread
@@hq3473 you must be fun at parties... its kind of a running joke on this channel, so chill.
It's been so long since I watched one of your vids... I missed my Papa Joshy.
Looks Great! Now, could you do a Chicago Style Italian Beef next?
For the price, this looks gorgeous and, as always, this series provides a great road map to good taste without blowing the budget, but honestly, you could've made it even cheaper if you left out the got dang sesame seeds..... maybe the mayo too and gotta add your bun to the meat and flip it upside down. Makes your *B U N S* nice 'n warm.
I gotta make this, although ill add some bell peppers to mine because thats what I like on my philly cheese steak. no way in hell am I baking bread though.
amazing video bro, salute from braziiil
Looks great, I would add some sweet peppers and ketchup but other than that spot on!
As a Philly native literally everything about this was right EXCEPT the meat. No actual philly cheesesteak place uses ACTUAL steak. It's that thin sliced pre frozen steak-em meat they use, so while this does look delicious it's NOT a Philly cheesesteak, it's more like a steak sandwich with the works.
You people also use cheezwiz so you don't get to tell people right.
so it has cheese and steak but not a cheesesteak but instead a steak sandwich with the works
Why not title it $3 Philly sandwich? I still would've watched
Thanks for your sharing and I from Hongkong
Love the way you say onions in French
3 dollar sandwich recipe my ass. Literally looked it up right now at the closest grocery its 10 dollars a lb for chuck blade steak.
Ain’t no way you eating a lb of fucking meat on a single sandwich bro.
@@UponParadiseMusic cmon u can make maybe 2 decent sandwiches max from a lb of meat
Me, from Philly: I have never once spent more than $4 for a cheesesteak in my life. The hell you mean $10-$12? My favorite cheesesteak literally costs $2.75 😂
100% and I have never had sesame seeds on a cheesesteak roll!
As someone who does not live in Philly I can confirm they get pretty pricey out here.
@@havedogwilltravel then you’re missing out. Go to Angelo’s in south Philly to have the best cheesesteak of your life. But it’s going to cost you way more then $4
@@brendanconnelly1835 save yourself the time and money, walk into a corner store with 5$ walk about 10 mins later with a hot lunch and drink
That jawn BUSSIN
not sure about everyone else, but i'd love to see someone try the food in every video tbh.
2$ for the sandwich, but 30$ for all the ingredients
that's how per serving works...
Trolling or actually this dumb?
why not just name the video $3 philly cheesesteak?
Thanks for including a bit of a non stand mixer option. I always watch your Pizza Hut but better episode primarily cause it’s one of the few baking videos you have that doesn’t use a stand mixer.
Appreciate the consideration for all your broke bois.
ima need you to make "Gas But Cheaper" next 🤞
i was here before inflation made the 2$ cheesesteak go up to 3$
$3.32 per serving but $70 if I go to the store to buy all the ingredients 🤣
Yes, but that is the very concept of buying a bulk item over single-serving.
yeah man don't you know I want 10 philly cheese steaks in a row?
Yes that's how it works, good job man
Amazing philly cheese steak 🥩 😍
That looks pretty dang good, and you weren't far off with the Philly accent. The American and provolone combo is the right move. Only comment is I would chop the beef a little more so you don't take a bite and have a bunch of strands fall out.
I love But cheaper or as I like to call it Struggle meals but fancy