Home made smoker/grill. Made from misc scrap leftover material. 1/4” cabinet, 3/8” fire box.

[@chipper_fellow2209]

Looks great, im a welder/fabricator so i can truly appreciate the work you have put in

[@gansonsonthehill]

Thanks, anxious to do a test cook with it!

[@BearandtheBossLady-nx2lv]

Nice job! That baby looks like it will last 10 times longer than a store bought unit. Nice and heavy build

[@gansonsonthehill]

Thanks!

[@randyneilson7465]

I thought smoke goes UP!?

[@gansonsonthehill]

Well….. lol, in an airtight environment it can be directed. Theoretically the heat and smoke enters cabinet high, is pulled down over meat and exits bottom of cabinet because it is the only way to exit. Making for a more consistent temp inside top to bottom.

[@randyneilson7465]

@@gansonsonthehill That makes sense. I hope it works well for you. Happy cookin'

[@exw]

Is that food grade safe?

[@gansonsonthehill]

Is unused metal that was leftovers from project long ago. After building I seasoned it. (Brought it up to temp)