Luisa makes double ravioli with spinach and beetroot fillings! | Pasta Grannies
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- Опубликовано: 15 дек 2022
- Luisa is a keen cook and passionate pasta maker and here she takes two traditional fillings and makes a modern recipe. She makes large quantities so here I have halved her amounts:
For the pasta: 500g 00 flour, 5 eggs
For the beetroot filling: 2 cooked medium beetroots, pureed with 25g butter, 25g hazelnuts (almonds are an alternative), 200g cows milk ricotta (drained), one egg yolk, 50g parmesan, salt and black pepper
For the spinach filling: 150g cooked, squeezed dry, finely chopped spinach, 50g parmesan, lots of nutmeg, salt, one egg, 200g ricotta (drained)
This is a fun weekend project! You can make them in advance and freeze on flat trays; cook them from frozen. 
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I have learned so much about making pasta from these grannies.. I now make my own. Peace from Canada
Unbelievable. This woman is a five star chef. And the poppy seeds? Too good
Different having a professional on the show. Love the pasta and the creativity! Thanks for sharing and showing the other film crew as well.
This lady is certainly very talented! She makes it look so easy!
It's Saturday morning here and I already want to eat these gorgeous ravioli. I am always amazed how effortless these ladies create their pasta ❤️
Thanks for this video and cheers from New Zealand 😎
100 years of practice 10:09
I'm in Australia and am always waiting for my Saturday morning fix of these lovely grannies.
My granny is Korean and it's so fascinating watching her cook food she's ruthless in the kitchen
That sfoglia is impressive!! She's clearly a pro and an innovator at the kitchen 💗💗
è così meraviglioso rivedere luisa! mi ricordo che faceva i ravioli di burrata e tartufo. buonissima! grazie mille pasta grannies!
So creative! A master, without a doubt. Great video!
She did another video a year ago of ravioli with butter and white truffle. Looks delicious!
The colors make the Italian flag!
Eccezionale: the amazing rolled out pasta the size of table cloth and the innovation is superb!!
Beautiful! Amazing! Luisa is an artist and an engineer. As well as, of course, a sfoglina!
Thank you for showing your techniques
1:24 He said: Melius abundare quam deficere (it is better too much than too little)
SO creative
Your channel keeps growing - so happy for you and the rest of the Pasta Grannies team! You need some sort of celebration when you hit 1 million subscribers! I've never seen this kind of ravioli, but now I want to try. Because of allergies mine will have to be eggless, but I'll try to make them tasty.
hi Chris, don't worry they'll be delicious using a water based dough - I suggest a 50/50 mix of 00 and durum wheat flour. best wishes, Vicky
I love these nonna's. I've learned so much. Grazie from Canada
Brava, Luisa these are spectacular!
Looks amazing! I would order that on the menu!
What an innovative approach to pasta! The use of the dowel is especially clever. Thank you.
Μπράβο σου συγχαρητήρια πολλά τέλεια η κυρία τι όμορφη συνταγή για σήμερα συγχαρητήρια πολλά 🤗🥰 καλά Χριστούγεννα και πολλές επιτυχίες σε ότι κάνεις 👏👏🌲🌲🌲
Magical to watch
Wow she is amazing!! And those ravioli look wonderful!!
What beautiful and delicious-sounding food! I badly want a bowl of this.
Brilliant! She is clearly a professional of the highest level!
Woooooooooww! This one was special! Just the receipt of the filings are amazing! And the shape! Will try it!
Oooh, I need to try making those.
It's my New Year's resolution anyway to make pasta myself (at least more often) instead of buying them.
Wow. Just, wow. What an amazing chef.
Oh wow, that looks so good and tasty. I would love to try this, especially when served by this charming lady.
so pretty, ingenious and no doubt delicious!
Brava, Luisa🎄
Wow! Gorgeous pasta! Lovely Luisa!
I had never seen this before, thank you Luisa!
WOW!! She doesn't even break a sweat. I love that fellow's comment...."fantastic merr- ee-agge". Just love it!
Those look beautiful, and indeed an interesting twist.
Fantastica... Bravissima sfoglina 👏👏👏👏💋💖
superb! 💗
That pasta looks beautiful! Brava Luisa❣️
I love to make my own Pasta since i watched your videos. It's so inspiring ❤
I love the idea of double ravioli!
Adding the nutmeg to the spinach filling and sprinkling poppy seeds to the final pasta is a nice touch 😊
Fabulous!
I celebrate all the grannies-however!-Luisa and this dish are really something special.
As always, Pasta Grannies brightens the day. I've been inspired by many of these videos to make 'close to authentic' pasta dishes for my family. The history and love shines through in every meal.
This looks amazing. I will definitely be making it. Thanks to you and the pPasta Grannies team once again for keeping such valuable culture and stories from our past alive.
hi Joe, I'm delighted you are inspired! best wishes, Vicky
That looks amazing and delicious.
Looks yummy!!!
Incredible chef 👩🍳 🙌 👌
What a fabulous idea! Thank you for sharing 🙌
What a different take this week with a pro making the pasta (not that the other ladies are not) in such large quantities. She even has her own measuring dowel! Nothing goes to waste and the color contrast is stunning. I can only imagine how delicious they are. Thanks, again, for a great episode!
I'm glad you enjoyed it, Scott. 🙂🌺 best wishes, Vicky
Looks incredible
I'm so hungry!
What a brilliant pasta! I would love to try these some day.
This was sheer artistry! Beautiful! And they look delicious. What a lovely, gifted lady.
This looks so delicious and so clearly demonstrated, I think I could try it, thank you all!
Excellent!
wow they are amazingly beautiful! I love both filling flavours, thanks for sharing!
Manos maravillosas!!! Saludos desde Argentina..
Brava Luisa...e adesso aspettiamo l'assaggio!! 😋
Veramente merveilloso! Buonissimo!
Luisa you are a very clever lady and a master of the sfoglia, keep it going as I would love to try those double ravioli, so novel and avant garde. thank you to both munlching teams! Ramon.
hi Ramon, Luisa is definitely an inspiration! all the best to you this holiday season Vicky
Would love to see a pasta grannies Christmas video
Where one of the pasta grannies make the favorite Christmas dish
hi Jon, this Friday I'm posting a Christmas cappelletti episode. best wishes, Vicky
Complimenti!
😘👌🤌, Bellissimo.
This is Haute Couture Food!!!
대박! 이욱정pd를 여기서 만나다니요~~
💐🤗
❤🌹❤
incredibile
So beautiful ………❤
Does the Korean team have a channel too?
hi Sharone, yes they do but it's not available internationally. I think they are hoping for this in 2023. It's called TVing. best wishes, Vicky
😋😋😋😋🤤🤤🤤🤤🤤🤤😋😋😋😋💖💖💖💞💞💞💕💕💕💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💕💕💕💕💞💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💖💖💖🧡🧡🧡🧡🧡🧡💝💖💖💖💖🧡💘💘💘💘💓💓💓💓💓💜💜💜💜💜💜
I love this channel, but, please don’t get offended, think the narration is annoying. It’s unnecessary, it could be left mostly with the original sound and subtitles. The narrator will say things like: “now she adds the past into the water” , “now she sprinkles cheese”, which is obvious and we can all see that.
hi Cristina, I state what is sometimes obvious because I know there are Pasta Grannies fans who are sight impaired who find it helpful. best wishes, Vicky