SHRIMP FRIED RICE | Cooking with Shereen
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- Опубликовано: 21 ноя 2020
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Hey Guys! Pre-Order is available for my cookbook now, link in the description above. Don't buy TAKE-OUT! This Shrimp Fried Rice is so Easy, you can whip it up any night of the week! 🔔Subscribe and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal). Keep Cooking from Scratch.. because you Can!
Love
Hey Shereen! How would I cook the chicken one instead of shrimp? Since I’m highly allergic :( any suggestions how to do it?
Your dish looks delicious as always 💙
@@xurielmtzx4540 thank you. Chicken tenders are great. Slice into thin, bite sized strips. Swap out the shrimp and Stir fry the same way.
I'm New to your channel, Love to watch you cook. I'm the Chief Cook and Bottle Washer. I love to Cook ! Thanks for Sharing !
Hi Shereen 😘
Here in the Philippines we always do fried rice in the Morning for Breakfast.
We call it "SINANGAG". Usually we use the left over rice from the night before. Because here in the Philippines we cook plenty of rice in the evening so that we can stir fry it in the Morning 🥰😁🥳😁😘
Love You Shereen 😘😁😊😁
The shorts brought me here. I subbed because her vids are foods I actually eat and don't have to shop for crazy ingredients.
Love your videos! Simple and easy cooking!
Thank you!! I love shrimp fried rice and this appears to be pretty easy to make!!
I love the content!!! This looks amazing and I appreciate your content Shereen!!! Keep sharing these amazing recipes, they’re so good 😊
She's really good at cooking and im surprised she didnt say use cold rice from the night before
Shereen has a short recipe that uses that. She even puts in MSG for Uncle Roger. #auntieshereen
Thank you. This looks so very good! Merry Christmas!
Love everything you make!! You are amazing!!
This looks sooooo delicious !!
My very very favorite dish!!! Excellent recipe too! Bravo!
omg this looks so good😍
Ive made this 3 x . Love it thankyou
My grandma is japanese she always says to leave the rice in the fridge overnight before you fry it
www.healthline.com/nutrition/arsenic-in-rice
Yup,, we used left over rice to make fried rice👍
You can use more water than 1:1 ratio if you have high enough heat. Like 1.25:1 or Even 1.5:1 A good electric wok from breville can produce much more intense heat than stove top.
Wash rice first. Powdered residue adds to stickiness.
Most take out shops season with salt and msg or chicken powder.
Homemade is betta. Yum 😋
This looks delicious
LOVE THIS!!!!
Awesome Shareen! Ty.
Fabulous Shrimp Fried Rice Shereen!!!
Thanks Ellen 💗
Home cook-y tip...throw your ginger in the freezer. It grates like a dream and u dont have to peel it :)
Love your recipes! So good. Love that you use cup etc measurements
I love this!🌹
Phenomenal!!!
Thanks for Sharing !💖💝
thanks again for sharing! making this tonight for my anniversary dinner. why am i cooking you ask? because frankly it's healthier and BECAUSE I CAN!
My girl! Yes. You. Can! Happy Anniversary to an amazing couple! Love you two!
Hi Shereen! This looks so good! For the chili, you said it right, but you just have to roll the r a little bit, and for the de, it is a soft e, as if you were to put the two sounds of the d and e together.
CHEE-LAY DAY AR-BOWL
Lol correct? (Roll the r)
You are adorable and a great cook ❤
Delicious 😋
Omg this is the earliest I've ever been holy crap 🤣 can't wait to try his btw
Wow she hearted my comment! Thanks!!!
Love it!! Cause your fancy!!😉
OMG You are awesome. Love your videos. Thank you
Best chef on YT, hands down
That looks immaculate! I might make this today. 😊
Fish sauce is awesome
Thank you info is great
Yum yum yummy shereen😊
Love ya kiddo!!💚💚
I subbed and thumbed up, couldn't help it, food looks so good 😊
Hello Reno, thank you so much, appreciate that! Welcome!
Love you i love how u cook and the way u put it out there. Love ur style 😅
Yummy
I might have to try this but i have to hit the shrimp with just a dash of Tony’s Creole seasoning. Just a dash 😋
Yes! Most dishes with a little Tony's added are so much better
Yes!!! Love that seasoning! You gotta try Slap Ya Mama if you haven't. I love using both at same time.
I use creole kick myself 😇😋
Yeah...my people are from Louisiana I'd have to agree 👍🏽
Yuuum!
Imma make dis
She is so quirky 😍😍
You are awesome!!
The shrimp looks so fresh. Where do you get?
Mmmmm!! Can you use brown rice? How would i cook that if i can?
Almost 100K🥰🤗
Very good! I've learned to make fried rice since I was 10 yo. What I've learned is that day old rice is better for frying than freshly cooked rice as freshly cooked rice is too watery. Everything else is perfect.
CHI-lé dé ARR-ból (pronunciation from a fellow mexican😊)
Thank you my friend!
@@CookingwithShereen Hi Shereen I am big fan ever I love to bake too and subscribe to you too
shereen this looks delish!! chefie question? If I’m adding brunoise carrots and frozen peas at what point would I throw those in?? ♥️ Elizabeth
Can you show us a tour of your kitchen one day
I can eat a big bowl of that Shrimp Fried Rice and not get tired of it. 😤😤😤
Excellent! I personally like to add a bit of Sesame oil and toasted pecans, and definitely way spicier. Why? Because I can :-) Yum!
Yes, you Can 🙌🏻 LOVE IT!
Leftover rice is best !
you're telling me a shrimp fried this rice?
That’s so funny. Gonna try to remember to say that next time we have shrimp fried rice!
Look so good. Do u have recipie?
Here’s my tip for you. You might be able to find local pepper growers that grow exotic chili peppers like Birdseye chilies. That way you don’t have to go up to an Asian marketplace or order online
👏👏❤️❤️
a little bit of sweet oyster sauce can be used instead of fish sauce
Dear Chefie Goddess...please please please please PLEASE can you do Hollandaise Sauce? Also a video on the "mother sauces" por favor...thanks!
Uncle Rodger is going to find this and go in
Please adopt me!!! ❤️ I love all your dishes 💖
😍😍😍😍😍😍😍😍😍😍😍😍😍
your kitchen setup is a whole vibe I need a fridge under my cabinet #momflex
Can you cook the rice in an instant pot or do you have to cook them in the pressure cooker
Hi Meghan, great question. Yes. Your instant pot is a pressure cooker. Instant pot is a brilliant marketing name.
Can you do one with msg? 😊😋
Hi! I have one question, do you use sushi rice or just normal rice?
You are awesome!!! Greetings from Mexico!!
Lit your videos are just the best, I’ve made some recipes to my family and they love it!
Hello Marian! Awe. You’re so sweet 💕 thank you! Long grain rice. I appreciate you. Sending hugs.
You can also use jasmine or medium grain rice.
Love ya.... ❤️
The outcome was beautiful. Only thing I find wrong is that the rice needs to be washed to get rid of excess starch and dirt (no matter the brand or packaging - rice is usually dried in hot roads , warehouses , people trample on them barefoot). Also a wok can help when making a larger portion of the dish. The lighting makes it look super wet but if you look at the final shot when she plates it - the rice looks normal.
The ginger juice in my eye porn joke is hilarious
Can you do a kitchen tour video
I wonder what would Uncle Roger would think about this?
That aside, the rice is amazing. I will be making it soon.
She's got a fried rice short that does it the way Uncle Roger does.
He'd say Haiyaa...
rice supposed to be at least a day or 2 old in fridge... haiii yaaa
Wow the colors on that fried rice!! Yum, looks so delicious 💞🥰❤️ Come by and say hello one of these days, we'd love to show you our latest 😊❤️
can you make pierogi
Like if Uncle Roger should react to this fried rice ;-)
Does rice have to be cold?
Uncle Roger where you at? All the Asians are gasping when she didn’t wash her rice!
Where can I buy gahr lik?
OK, whether I prepare it myself or I buy it somewhere else, shrimp is on my menu today!
You should really wash the rice to remove the starch from the rice. Wash at least 3/4 times.
Correct
What brand of Mirin are you using. This is not an ingredient I have ever seen/used before.
Got to clean that rice
okay yes I need an instant pot. boiling water to cook things is literally THE REASON I DONT COOK
I wonder what Uncle Roger would say
Cold refrigerator rice
You don't wash the rice?
I don't. I have and found it wasn't any better. You can do either.
@@CookingwithShereen yeah you could! But it's cleaner if you do, like all Asians (like me!) do. Rice isn't clean after it's harvested so 🤷🏻♀️
Uncle Roger ... where you at?!
Waiting for this 😅
She said this is not traditional, but he'll be ok because she used rice cooker
I don’t mind that it’s her take. But, not washing the rice?!?!?! Ok maybe it’s not necessary but damn it feels so uncleanly. Lol! I love her videos though and I know she’s a great chef.
@mrnigelng
You need to rinse the rice a few times before cooking it
GaaaRliccccc 😂
Bye the way always use day old rice for fried rice.
Hold on a second...you’re telling me a *shrimp* fried that rice?
Impossible.
Cutest shrimp fried rice ever❤️
That’s what she said
Need to wash the rice
She didn’t wash the rice.
I was looking for this comment.
I need Uncle Roger to see this.
Does anyone else think she is the most beautiful woman ever?!?!?!?!
Where is unclear roger
The rice needs washing first, doesn't it?