[Mauritian Cuisine] Sauteed Chayote Recipe (Vegan) | Sauté Chou Chou

[@zarasoobratty5496]

Thank u so much. Very beneficial for newlyweds... plz keep posting more vegetables recipe maybe touffer calebash

[@Rostone]

Sure

[@punky_kane]

Bonjour merci beaucoup de partager avec nous ces tutoriels!
😘👍❤
Bonne continuation.

[@Rostone]

Merci a toi

[@yougishay]

Chouchou comme i di à la Réunion 🇷🇪 hummmmm miammmmmm

[@Rostone]

🥰🥰

[@ericeric9099]

Bonjour, j'ai essayé, c'est suculent, merci. Top

[@Rostone]

Derien

[@kuchinita]

This is such a healthy dish i can add to our dinner menu!

[@Rostone]

Yes very tasty as well

[@punky_kane]

Végan!! 🍃❤❤❤🙏🏻

[@Rostone]

Yes

[@BiBi-eh8mj]

Trop bon avec du riz dhall et chatini tomates 😍😍😍

[@Rostone]

Ouiiiii top sa

[@angelpari6693]

Hi dr yummy tasty chouchou wow love this very good presentation also💟💟💟💟💟💟👄👄👄👄👄

[@Rostone]

Thank you
You are one of the top commentators

[@angelpari6693]

@@Rostone oh thank you dr👄👄👄👄👄💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋

[@fowziahhosanally1012]

avec un satini pomdamour griller top 😋

[@Rostone]

Ou koner ou

[@chumunroshan7629]

Satini pomme damour griller ek poisson saler

[@pesgaldarames8584]

Je regardes depuis Madagascar

[@Rostone]

Ahh bienvenue

[@anuaubeeluck8127]

Can you teach us salade lalo and how to cook lalo also in your next videos... Thank you ❤️
Love all your videos. Best Ever Mauritian Cuisine ❤️

[@Rostone]

I will do that soon

[@anuaubeeluck8127]

@@Rostone thank youuu very much

[@Fabelnegros]

mo mem pas ti kner zafer la apel Chayote,
thx
nice channel

[@Rostone]

Hehe now you know
Merci

[@Robinvurden]

Thanks for the recipe. Just a quick question if you don't mind. Out of curiosity, why do you put baking soda in this recipe?

[@Rostone]

For it to stay green after cooking

[@Robinvurden]

@@Rostone Awesome. Thanks 😊

[@faridabori1208]

👌

[@Rostone]

Thanks

[@BiBi-eh8mj]

Se mange avec du riz, lentilles noires et chatini tomates, cocos ou autres😋😋😋

[@Rostone]

Exact

[@shirleyqueen2332]

Can you Please make a video of how to make Piment confit with garlics . Bisous😘 merci🙏♥️🇺🇸🦅🇲🇺🦤

[@Rostone]

Sure
Soon

[@lalitajaywantee4309]

❤❤

[@Rostone]

Thanks

[@jemzjyp]

thanks :)

[@Rostone]

My pleasure :)

[@goolnaazdilholaush9792]

Top👍

[@Rostone]

Merci

[@shesshna5265]

Hello, can I use green chili instead of dried red chilli

[@Rostone]

Hello yes

[@niljee8202]

My nightmare...chouchou😎

[@Rostone]

you dont like?

[@niljee8202]

Will try to cook it like you and tell you dear....as I dnt like eating chouchou

[@Rostone]

Try it this way and let me know

[@chumunroshan7629]

Chouchou was my nightmare. Now i enjoy it especially in hindu marriage

[@radish2724]

Nice
Why u put bicarbonate?

[@Rostone]

For it to stay green

[@rebeccafrancois7267]

@@Rostone does the bicarbonate affect the taste.

[@Rostone]

Not at all.. its just a bit

[@tracep81]

Why baking soda??

[@Rostone]

To keep it green

[@tracep81]

@@Rostone thank you for replying

[@FarehaShahKhan]

add more recipes frm chou chou

[@Rostone]

Sure... sooon

[@leenasoop5398]

Bisous

[@mokshadajankee7753]

So much oil

[@Rostone]

Hmmm