Young corn fritters with skin [Dipped in powdered cheese and deep-fried until fragrant]

[Ingredients]
6 young corn with skin
40g plain flour, plus a little for sprinkling
1 egg
15g powdered cheese
60cc water
(Sauces made)
Mayonnaise
Sweet chili sauce
Frying oil
Young corn is in season in June.
I used raw corn with skin! Why not try making it by leaving the skin and hairs on?
Of course, you can also use canned boiled corn.
*Please see the subtitles for details on how to make it.