Laura Vitale Makes The Best White Chicken Chili
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- Опубликовано: 1 окт 2022
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen 
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Thanks for giving me so much inspiration. It makes my own food channel a better one! 🧡
Literally made this for dinner tonight since it looked so so good! It was a hit!❤
What a delight! Great recipe Laura
Thank you so much
I've been wanting a good white chicken chili recipe! I've been thinking of what's something new I can do with my bone in thighs and this looks perfect. Thanks💜
Going to try to make this when weather changes for us.😋
I have been waiting for this one for YEARS!!
Never made white chix chili. Been looking for a recipe and This is the best recipe I’ve found! Can’t wait to make it!
That is just perfection in a bowl and also in a video on making the best white chili!
This is very impressive chili. Love the array of ingredients… can’t wait to try. Thanks for sharing another delicious recipe. 😋
Thank you 🎉 Love it! Definitely going to to give it a try. Definitely love the “Glow Up Laura” and I love the young Laura too
Yes!!!!’ Oh I cannot wait to make this❤
Definitely making this
Looks delicious, definitely I will try.
Yummy! I can't wait to make this
Looks delicious!!!
I love you guys so much ❤️❤️
I made this white chicken chili and it is a keeper. So delicious. My family loved it!!!
Wow i definitely try to make this dish 😋
Making it tomorrow! Thanks Laura😀
Love your Channel Laura you've provided me with some really tasty meals big supporter God-bless
Thanks Laura, I keep making this recipe, I use yellow pepper, very easy and delicious for someone that doesn’t care about beans or corn. I top it just with cilantro and avocado. So yummy
I cannot wait to try this, I’m hoping I will see the recipe uploaded today?
Looks incredible! You made me really laugh at the end!
Love white chili.... yours looks divine!!!
Looks delicious ❤️
We make a similar shrimp and corn chowder with potatoes and roasted peppers...mmm makes me salivate just waiting for winter 😋
That sounds delicious!!
Thank you! I was thinking I wanted to make white chicken chili the week and needed a recipe. You read my mind :)
You will love it
I love you so much Laura ❤️❤️
Thank you
Thank you Laura, great recipe.
Hi Laura, I made so many of your recipes. What is the measurement of your tacos seasonings. I always wanted to make it my own too. Thanks so much!
You read my mind! Cant wait to try this 😭💕💕
I've missed seeing your videos!! Where have you been?? This looks sooo good!
Fritos are a must for any chili!!
Have been roasting poblanos and other chilies making my own green sauce and using it in various dishes. The recipe mos inspired from Views on the Road. Remind me a lot of you. They cook with heart.
I did this tonight & I used boneless skinless chicken breast & it turned out great but next time I think I'll do the bone 🍖 in chicken. I sautéed the chicken in the bottom of my dutch oven w/ seasonings, made that fond & it was good.
Awesome dish. Worth the work. I added a little extra heat by using hot chilis. 🔥
you are the best!
Laura: "I'm just gonna assume that this chicken was Italian cause it's got some BIG thighs" 🐔
Me: *looks down* YES
Hahahah😂😂😂
@@LauraintheKitchen Keep being absolutely amazing. Ciao 💚 🤍 ♥️
Big thighs are nice! 🎯💯
Yum!
I use a can of green enchiladas sauce instead of the taco seasoning! I think next time I’ll try both! Yum!
Man, that looks good! Would you upload a recipe for Chicken Corn Chowder? Thanks!
She has one ..
@@adomjw525 okay thanks! I'll check it out.
the one she has is sooo good.
Do you also have a recipe for your taco seasoning? And how much bouillon cube with 10 C of Water? Thanks
Before i watch entire video, Laura, you look BEAUTIFUL!😍❤️
I’ve made a white chicken chili with boneless, skinless chicken breast before and it was delicious 🤷🏼♀️ I actually prefer it with that now.
Chicken breasts are delicious, but they’re not as flavourful as chicken thighs.
Yummmmm
Wow that looks awesome.. Can almost taste it.. Especially when I'm down with the flu now.. That's the only thing I want. 🤒🤒
You mentioned you make your own taco seasoning. Do you have the receipe (ingredients and measurements). Making this tomorrow..
Yum! Supper tonight!
Looks delicious!
lime too!
How do you make your taco seasoning? How much of each? :D
I grow Cubanelles every year. Because for me, the flavor of them puts traditional bells, which I grow also, to shame! Great recipe!
Laura, My husband doesn’t like spicy foods, I do a little. I bought the mild version of green chilis instead. What can I use for my portion to spice it up a little? Also, can I use thighs & drumsticks?
Thank you 😃
Our phones know too much about us. I'm making white chicken chili tonight, as I'm typing, and this video pops up in my recommendations!
Can you do a video showing how you wash your chicken please!!!!
I just made a batch of beef chili. I am definitely making a batch of this chilli next weekend!
The chicken was Italian 😂😂😂😂😂girl you always crack me up!
Where can I find the actual recipe besides Instagram?
What episode is this? I can't pull it up
STOOOOPPPPP!!!!!😍😋😍😋😍😋
Looks delicious
Laura - what are your thoughts on your Le Creuset & Staub Dutch ovens? Do you prefer one over the other? Pluses and minuses? I’ve used my Le Creuset for years, but I’m thinking about getting a Staub, too. I’d love to hear your thoughts and advice - thanks!!
hi @Calm Mind, I have owned a Staub for many years and highly recommend. Love that the enamel inner is black, so there's less concerns about staining (esp if you cook w/ tomatoes & turmeric) ... and the dimples on the underside of the lid are designed to hold the condensation when lid is on...avoiding that re-dripping of water vapor when the lid is flat. Love the color of Laura's here too :) I have the dark red in 7 qt.
@@natanyaamor Thank you so much for your reply. I appreciate your input!!
@@calmmind7925 My pleasure!!! Happy cooking :)
I just made a 4 bean and bacon chili...This looks awesome and I will definitely save and make it 🤘🏻😎✌🏻
I can't find the recipe. What do I do to find it.
Can this soup be frozen for later use?
I can't be the only follower of this channel who sees just how funny you can be. I've said it before, but you really should do an outtake reel where you swear in Italian, Mia suddenly interrupts, you cut yourself, whatever. As you talk about young Laura, that girl can't compete with the woman we see today. Such calming content amid the chaos. Many thanks.
Love this!❤️❤️ thank you so much!
Is there a sub for the heavy cream?
That headband looks cute.❤
I have to have cornbread with mine 🤣🤣🤣 and chipotle hot sauce
👍
love these videos Laura. You inspired me to use my split peas that I have.
What kind of bouillon do you use?!
That looks amazing. I don’t know if you can get fresh fire roasted chili in New Jersey. It’s big in Colorado, Arizona, New Mexico, and California. It will take this already amazing recipe to a whole new level.
I wish!!!😭😭
Ok Ma'am I get its good I gotta get out of town to get some Fritos
Try using Mexican Oregano instead of regular. The flavor of Mex. Oregano is much more citrusy and works so much better with this flavor profile IMO. Seriously, it has become my not so secret ingredient.
Again, clicking this video asap as I got the notification.
My cream cheese didn't homogenize... I didn't want to cook it longer because the beans were turning to mush. Tasted great but didn't look so great!
best
👌🏾👌🏾👌🏾👌🏾
What precisely IS chili these days?
Looking for the recipe 😢
Canyou make queso mac and cheese
couldn't find the recipe.
Where is the green chilies Info at ????
Me picturing a sassy Italian chicken with thick thighs 😆😆
😂😂😂😂
First.. and very hungry..
i cant find the recipe :(
neither I
Delicious dish, but next time I'm going to reduce the stock to 8 cups instead of 10. It was more like soup. Delicious soup but soup. Thanks Laura.
Laura, that looks awesome and for an added bonus, you look magically beautiful today..................... just saying. 😀😀😀😀
Awww thank you!!
Where is the number of the recipe
I have found that it takes her 24 hours to post her recipes. And I don't think she uses numbers anymore.
Yes! People need to stop living in fear of the chicken thigh.
Sweetheart, no cornbread?
???? Why are people so negative? Just: 🤫.
Nope.
@@LauraintheKitchen I really love your recipe. But can you imagine pouring this over a piece of cornbread? I love your show Laura, You're the best!
Can you make this in the crackpot?
I say yes, but brown the thighs on the stove before you put them in the Crock-Pot.
Where is the recipe? It is NEVER there when I look. I would normally print it right away and try it …Otherwise I forget about it and never try it. 😢
OMG I love you but why didn’t you show the chopping of the chicken? For me I don’t have all the kind extra accessories so this important. 😢❤
Love you 🥰💯💥💥💥🔥🔥🔥🔥🔥
May I ask about your salt vessel? I love the curved opening.🙏😊
Idk about the cream cheese
Nah, I think I'll stick to the original recipe. It may lack flair and 1080p HD quality, but it's a lot simpler, more straightforward and truer to an actual chili than this new take. A ton of sweet corn, cream cheese, heavy cream and served with sour cream? C'mon... You practically cooked desert with vegetables.
You clearly want to troll just for the sake of it. Cool, do that, no need to insult me. Keep it moving.
@@LauraintheKitchen Don't confuse voicing dissent with trolling. I happen to adore the original white chicken chili recipe, It's one of my go to faves because it's quick, tasty and relatively guilt free with only a splash of cream. It really is a fine dish, no need to knock it.
@@LauraintheKitchen How did he insult you? He was essentially letting you know that your original recipe is a winner!
@@Norvo82 “you practically cooked dessert with vegetables “ is indeed an insult. The sour cream? An insult. There’s absolutely a way to express constructive criticism vs just being rude.
@@Mar-dm5hq rude to him? Telling me I basically cooked dessert with vegetables and a condescending tone throughout the entire paragraph isn’t rude?