My brother is getting chemo today, and I’m planning on bringing this for his large family with all the yummy toppings. Looking forward to seeing the how-to video. It looks delicious, I’m sure they are going to love it. Thanks for listing the ingredients ahead.
Wishing him a speedy recovery. We are all wishing him well and let him know that I know it’s not easy. It’s a journey but his family needs him so stay strong. You got this! 🙏
I just wanted to comment that I've watched this video and made this chili so many times, I can't even count them. It is absolutely one of our favorite dishes in our household! Thank you, Natasha! ❤
Natasha, you are that woman that is going to be the ultimate grandma master chef whose recipes your grand grand grand kids will speak of in nostalgic tones
This was posted 3 hours ago and I'm making it for lunch because I can't wait any longer! My family is sick and this sounds like the perfect comfort food 🥰
This is EXCELLENT! I omitted the corn, only used 1/2 teaspoon of salt, 1/2 can more of broth and 1/2 cup of whipping cream along with the cream cheese. I used Natasha’s toppings - avocado, cilantro, shredded cheese, sour cream and a squeeze of lime. It is a keeper! So flavorful and not difficult at all.
Added... 2 more chicken breasts, green chilies (4 oz.) 1/2 cup of carrots No... lime juice Salt, (too salty with chicken broth didn't have low sodium broth 😢) Corn, Or tomatoes. It's was really delicious. Ty for sharing.
I just made this tonight for my boyfriend and I and it was amazing!!!! You seriously must try this recipe !! The lime juice really adds such a nice combo flavor with that ranch seasoning thank you so much this is now apart of our rotation of meals 🥰🥰🥰💗
Looks delicious. I take 1/2 can Cannelini beans & 1/2 cup stock and simmer 5 minutes. I pour off the stock into pot. Then I blend the beans and stir into pot to add flavor and texture.
I just bought a rotisserie chicken and wondered what to make! Now I know! Thank you so much for listing all the ingredients, makes it so much easier. ❤
Made this last night and my family gobbled it up. It's delicious! Thanks, Natasha! Had some cooked chicken breasts already in the fridge. Just chopped them up and added them at the end. Easy and quick!
I got a recipe years ago from a church lady, she uses 5 ingredients. Chicken, large glass jar of northern beans, Monterey cheese with jalapenos, salsa and 2 teaspoons of cumin! I make it in the crock pot too!
Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep.
That’s what we did when making this recipe. Garlic cloves, chives, onion powder, parsley, dill, thyme and/or sage, and oregano. It’ll change your life. Add it to everything. Use fresh ingredients when possible, but the powdered stuff in your cabinet works too. Most of the herbs I just mentioned can live long, comfortable lives in a garden box or flower bed, so you’ll always have some ready. If you just have to have that artificial umami, you can just straight up add MSG, AKA Accent.
I first saw this video about a month ago and made that weekend when all my grown children were here for visit. Everybody is back now for Christmas holidays and guess what.........Yep, they want it again. Just checked, I do have all the ingredients on hand so dinner plan is set. Few things better than cooking for the people you love most and seeing them enjoy it! Merry Christmas!
I just wanted to say, I got around to making this, and it was delicious, I have tried a few of your recipes, egg rolls, apple fritter, stuffed shells, and several others, all of them have been excellent, I always feel comfortable making any of your recipes that I think I'd like. haven't missed yet. Thank You, /Cheers👽💚🛸
Made this recipe tonight but since I am watching my sodium intake I used a few items that had no salt added (like no salt added diced tomatoes which I then added 2 tbsp of fire roasted chilis, unsalted chicken stock, 1 tsp of the ranch seasoning, 1 tsp kosher salt). I had to add the cream cheese as is because I could not find a low sodium cream cheese. It was so good. I could only imagine the original recipe. Thanks.
Hi.. yesterday for dinner I prepared this recipe I used soaked black bean and pressure cooked with chicken adding all the ingredients.. except cheese.....after it is done I added cheese...served it with onion and tomato...it was very delicious..thanks for this wonderful recipe..
I loved this recipe! i just did not know what to make for dinner and decided to try since I was out of options 😂 but mom and bf thought it was a hit! i just added half the cream cheese and it was perfect for me! 😍
I’ve made this for dinner twice already!! Sooo delicious the only downside is it’s so good you can’t stop eating it! It’s a hit in my house even better as a leftover!! 😍 Thanks Natasha
I have Intersistial Cystitis and we have to avoid spicy foods and especially tomato! I was supposed upset when I thought I’d never be able to eat chilli again. I was wrong! This recipe turned out fabulous and I have to say the taste really is similar to regular chilli!!!😊
Wow! Chicken chili is one of my favorite autumnal dishes. Thank you for this easy chicken chili recipe that was so simple. The ranch seasoning, cream cheese, lime juice and toppings certainly elevate this dish. I can't wait to make this. Bring on the comfort. My mouth is watering already.
Just made this last night and it was absolutely delicious! My husband LOVED it! Perfect flavor and consistency. Thank you Natasha for another amazing recipe!
Hi Natasha! My sister and I made this recipe for dinner today. Our family and us loved it! We served it with sour cream, cilantro, Doritos, and cheese. Thanks for the recipe Natasha! Keep up the great work!
Yessss....! I have all the ingredients in the pantry to make this for dinner today tonight. I have never made chicken chili before. This looks so delish! We're having changing color of the leaves now and the weather is crisp. What a perfect dinner plan!
I was stoked to know I have all the ingredients too, except corn, and 2 cans of white beans - I just have 1. I'm going to add diced potatoes, red bell pepper, and 1 squash, and red kidney beans. I think with the flavors it will still be delightful! Oh and I am using chicken thighs cause they're already defrosted 😊
It's definitely worth a wait!!! ❤❤ We love you Nat!! May Lord our Father Jesus Christ bless you with everything you deserve!! ❤ holding you and your family in my prayers!! ❤
This was an AWESOME meal!! I made it exactly as Natasha said and my wife especially loved it. I have been watching Natasha for at least a minute and have made many of her dishes with much fanfare in my house. I will be making this dish again!! Only this time I will use Gruyère cheese and add an extra can of beans. It seemed like more meat than beans. Maybe it was the size of my breasts but I think it could use more beans. Maybe a can of red kidney beans for color…? Regardless it was awesome and I look forward to making this again! Thanks again Natasha! You have really made me a better cook and we all appreciate you!
just made for my dad this weekend and he will appreciate not too spicy and will be good for him to reheat! love these easy fast ones with staples we have on hand and i used rostisserie so it was double fast
@ Natashas Kitchen, very nice recipe young lady & looks delicious & we use ro-tel's also. 2 tips for you & viewers on the beans, there is a jarred brand of beans called Randall's beans, they are pre-cooked & come in 2 sizes, 32 or 64 ounce jars in 3 varieties, great northern, navy, pinto, & we use the great northern beans in our white chili, Randall's beans are available at most grocers in the canned aisle. Also, if beans give anyone gas/flatuent problems , for this amount of chili add 1 tsp of sugar & you won't taste any sweetness, if diabetic use 1 tbls of baking soda ( not powder) don't add any salt til the end,as the baking soda is salty. Sugar works best, but both work. I hope that helps someone, plus I like a can of mixed greens( mustard & turnip) & cornbread on the side. God bless everyone.
That looks good!! I don't suppose you could teach us how to make egg drop soup or Japanese clear onion soup? I hope you can because I love following your instructions and recipes
Сейчас сделала. Вкусняшка. 😊 Только у меня cumin не было и lime, но все равно вкусно получилось. Горячее чили в снежный день очень даже «заходит». Спасибо Наталья!! 👍
B EST white chili recipe! I made it for a cook-off even though I didn’t enter it, lots of people loved it and asked for the recipe. I’ve even made a ground turkey version for week nights with cilantro lime rice.
I wish i could post a pic here. I made it tonight. It was delicious. Tasted so fresh with the Avacado, lime and cilantro. Tell your hubby i didn’t forget the sour cream. It also looked Beautiful. I wish I could post a picture here. I added tricolor tortilla strips and it looked so pretty. Thank you for the recipe!
My family has been going through a tough time and we made this recipe as the first meal we made together in months, thank you for making it so yummy and simple!! We are very happy
Made this today and it was a big hit with the family. My youngest son has Alpha-Gal so he has to eat a lot of poultry. Nice for him to enjoy some chili without the normal red chili made with ground turkey. Thanks!
I am making this today. I can't wait to make and eat it. Perfect day since it is -4 outside. Last night it was -28. I am use to snow and chilly weather but not this cold.
This recipe is a keeper for sure. I shared it with my neighbor and my elderly parents. Everyone loved it. Making it again today, since on Tuesday I am having surgery on a toe, it will give me something easy to warm up for meals. Tomorrow making it again for my parents to eat throughout the week as my mom is having surgery. With our snowy weather and crummy weather this is perfect meal for all.
Just made this last night and I had good expectations but OMG it’s more delicious then I imagined ! I just sprinkled bacon on mine because I had some left over an didn’t want let it go to waste. 🐓❤️ All your meals I have made are delicious,ty✨
I just made this and I am obsessed!! 😍 I used Hot Rotel because I am not afraid of a good kick! 😉 I will be making this for Halloween! It’s soo good! Thank you Natasha!
Natasha you need to know, you are very loved in our household!! I love to try your simple, quick and delicious recipes. I made the chicken chili tonight and I used the rotisserie chicken instead. We absolutely loved it!!! It was delicious ( and I’m not a big fan of Mexican food, coming from Eastern Europe)….. I don’t have a lot of time to cook dinner when I get home from work, so I need easy simple and quick quick ideas, this is a great recipe and it’s going to be on our weekly menu. My husband has a joke when he’s hungry, he’s asking; what is Natasha cooking today? 😏😊😋 Thanks again for being awesome!! We ❤️ U
I followed the recipe but added my own spin to it and it was so good. I had to cook and season my chicken in taco seasoning before adding it to the soup. Big diff. Also added half and half and cream cheese (cuz I thought i bought heavy whippin cream 🙄😩😂 it was fyyye fye Them topped it with tomatoes green onion cheese and sour cream
Wow. This turned out so good. I even did it wrong 😂 and it still turned out great! I cooked the chicken breast beforehand in regular water and shredded it instead of making it in the pot of the yummy chicken stock and beans and stuff. So I added it later. Sooooo good!!!
Thanks. I used it as a guideline, just subbing a couple things and adding a couple. Turned out perfect. It really was helpful, since I have only made white chilli a couple times!😊
Hello Natasha white chili chicken looks amazing. Love your cooking style. You always put a smile on my face. Don’t forget your the best you tuber ever and I hope you have a great blessed weekend.
You can actually use canned chicken. the way to mask the flavour is to place drain and rinse chicken and then place in a ziplock and "marinate" it if you will in say buttermilk with a bit of olive oil and whatever spices you want.. Canned chicken is best in enchiladas BUT in a pinch, in soup too!
Yeh sis that's all I needed right now 😊😊so so much thank you , sis I think you should open up a restaurant that would be great cause your recipes frankly are great and incredible. 👏♥️😊
I made this recipe last night….my hubby and I both really liked it! 💕. Next time I would omit the salt though because the cream cheese adds a lot of salt and I would rather let folks salt it to their taste! TFS! My next recipe to try will be your chicken pot pie! 😊
@@Natashaskitchen ❤❤❤ Thanks to you! I'm gonna make this dish for a catalan friend tomorrow, and he's a choir director, so it's a very appropriate menu 🎶😜😜.. it's gonna be his first time tasting 'chilli'... any kind of it 😘😘🤗🤗
We make ours with diced jalapeños (not rotel) and no cream cheese. Oh and no ranch packet- Never thought of it!! I think yours sounds better.. Extra cumin helps a lot, and a little black pepper.
I made this today and its easy and delicious. I didnt add the lime juice since the can of diced tomatoes are a little sour. Also i cut the cream cheese in cubes but it didnt melt completely, they were white small lumps left. Not a big deal, but not esthetic.
My brother is getting chemo today, and I’m planning on bringing this for his large family with all the yummy toppings. Looking forward to seeing the how-to video. It looks delicious, I’m sure they are going to love it. Thanks for listing the ingredients ahead.
I hope it becomes a hit!
Your brother and his family will truly enjoy this thoughtful dinner! God bless you guys!
I hope he gets well soon❤
💗 Hope he will win the battle !!!
Wishing him a speedy recovery. We are all wishing him well and let him know that I know it’s not easy. It’s a journey but his family needs him so stay strong. You got this! 🙏
I just wanted to comment that I've watched this video and made this chili so many times, I can't even count them. It is absolutely one of our favorite dishes in our household! Thank you, Natasha! ❤
I’m gonna make some
Natasha, you are that woman that is going to be the ultimate grandma master chef whose recipes your grand grand grand kids will speak of in nostalgic tones
I would love that ❤️
This was posted 3 hours ago and I'm making it for lunch because I can't wait any longer! My family is sick and this sounds like the perfect comfort food 🥰
Get well soon.
This is EXCELLENT! I omitted the corn, only used 1/2 teaspoon of salt, 1/2 can more of broth and 1/2 cup of whipping cream along with the cream cheese. I used Natasha’s toppings - avocado, cilantro, shredded cheese, sour cream and a squeeze of lime. It is a keeper! So flavorful and not difficult at all.
Thanks for your great feedback ❤️
I made this tonight and I think it’s the best chili I’ve ever had. Thank you so much for this recipe :)
Added... 2 more chicken breasts,
green chilies (4 oz.)
1/2 cup of carrots
No... lime juice
Salt, (too salty with chicken broth didn't have low sodium broth 😢)
Corn,
Or tomatoes.
It's was really delicious. Ty for sharing.
Sounds great!
I just made this tonight for my boyfriend and I and it was amazing!!!! You seriously must try this recipe !! The lime juice really adds such a nice combo flavor with that ranch seasoning thank you so much this is now apart of our rotation of meals 🥰🥰🥰💗
Looks delicious. I take 1/2 can Cannelini beans & 1/2 cup stock and simmer 5 minutes. I pour off the stock into pot. Then I blend the beans and stir into pot to add flavor and texture.
I just bought a rotisserie chicken and wondered what to make! Now I know! Thank you so much for listing all the ingredients, makes it so much easier. ❤
Hello 👋 how are you doing today
Made this last night and my family gobbled it up. It's delicious! Thanks, Natasha! Had some cooked chicken breasts already in the fridge. Just chopped them up and added them at the end. Easy and quick!
Perfect, glad it was a hit!
I got a recipe years ago from a church lady, she uses 5 ingredients. Chicken, large glass jar of northern beans, Monterey cheese with jalapenos, salsa and 2 teaspoons of cumin! I make it in the crock pot too!
That onion chop transition was just incredible lol
Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep.
Yes that is true 👌
Made this tonight. This was the best chilli I've had in my life and possibly one of my favorite dishes ever. Thanks! Super easy as well.
Glad to hear that! Thank you ❤️
I am making it tomorrow! I can't wait!!
@@terrim.602 Omg my fiance asked if I would make this again for her tomorrow. Hope yours is delicious!
Got to start making your own ranch seasoning. Super easy and no weird ingrediants. Also makes the best ranch dressing.
That’s what we did when making this recipe. Garlic cloves, chives, onion powder, parsley, dill, thyme and/or sage, and oregano. It’ll change your life. Add it to everything. Use fresh ingredients when possible, but the powdered stuff in your cabinet works too. Most of the herbs I just mentioned can live long, comfortable lives in a garden box or flower bed, so you’ll always have some ready. If you just have to have that artificial umami, you can just straight up add MSG, AKA Accent.
I first saw this video about a month ago and made that weekend when all my grown children were here for visit. Everybody is back now for Christmas holidays and guess what.........Yep, they want it again. Just checked, I do have all the ingredients on hand so dinner plan is set. Few things better than cooking for the people you love most and seeing them enjoy it! Merry Christmas!
Thanks for sharing! I'm so glad you enjoyed the recipe.😊.
I just wanted to say, I got around to making this, and it was delicious, I have tried a few of your recipes, egg rolls, apple fritter, stuffed shells, and several others, all of them have been excellent, I always feel comfortable making any of your recipes that I think I'd like. haven't missed yet. Thank You, /Cheers👽💚🛸
Wow, amazing recipe! And how easy! Thank you, Natasha 😊 Today it’s cold and rainy in Vancouver so I know what I’m going to make 🤤🍲
I love how simple but elegant your recipes are. This is definitely going onto my rotating menu list!!
thank you so much! enjoy.
Made this recipe tonight but since I am watching my sodium intake I used a few items that had no salt added (like no salt added diced tomatoes which I then added 2 tbsp of fire roasted chilis, unsalted chicken stock, 1 tsp of the ranch seasoning, 1 tsp kosher salt). I had to add the cream cheese as is because I could not find a low sodium cream cheese. It was so good. I could only imagine the original recipe. Thanks.
Hi.. yesterday for dinner I prepared this recipe I used soaked black bean and pressure cooked with chicken adding all the ingredients.. except cheese.....after it is done I added cheese...served it with onion and tomato...it was very delicious..thanks for this wonderful recipe..
Thank you for sharing! I am glad you enjoyed this recipe!
I loved this recipe! i just did not know what to make for dinner and decided to try since I was out of options 😂 but mom and bf thought it was a hit! i just added half the cream cheese and it was perfect for me! 😍
Hello 👋 how are you doing today
I’ve made this for dinner twice already!! Sooo delicious the only downside is it’s so good you can’t stop eating it! It’s a hit in my house even better as a leftover!! 😍 Thanks Natasha
Totally understand! It is so irresistable.
I have Intersistial Cystitis and we have to avoid spicy foods and especially tomato! I was supposed upset when I thought I’d never be able to eat chilli again. I was wrong! This recipe turned out fabulous and I have to say the taste really is similar to regular chilli!!!😊
So glad you love it!
Wow! Chicken chili is one of my favorite autumnal dishes. Thank you for this easy chicken chili recipe that was so simple. The ranch seasoning, cream cheese, lime juice and toppings certainly elevate this dish. I can't wait to make this. Bring on the comfort. My mouth is watering already.
Just made this last night and it was absolutely delicious! My husband LOVED it! Perfect flavor and consistency. Thank you Natasha for another amazing recipe!
So glad!
Hi! Looking forward to the new recipe! Thanks, Natasha! This already looks delicious, and soup season is coming!!!
So true! Hope to see you at the premiere 😊
Hello 👋 how are you doing today
Hi Natasha! My sister and I made this recipe for dinner today. Our family and us loved it! We served it with sour cream, cilantro, Doritos, and cheese. Thanks for the recipe Natasha! Keep up the great work!
Glad you all enjoyed the recipe 😊
Yessss....! I have all the ingredients in the pantry to make this for dinner today tonight. I have never made chicken chili before. This looks so delish! We're having changing color of the leaves now and the weather is crisp. What a perfect dinner plan!
I was stoked to know I have all the ingredients too, except corn, and 2 cans of white beans - I just have 1. I'm going to add diced potatoes, red bell pepper, and 1 squash, and red kidney beans. I think with the flavors it will still be delightful! Oh and I am using chicken thighs cause they're already defrosted 😊
@@bvv430 Hi! You will have to let me know how it comes outs. I loved this meal and I have made it more than once! Take care!
It's definitely worth a wait!!! ❤❤ We love you Nat!! May Lord our Father Jesus Christ bless you with everything you deserve!! ❤ holding you and your family in my prayers!! ❤
Hello 👋 how are you doing today
@@houghtonjames557 well thanks!! I'm good by the grace of God!! ❣
@@jerushadarlene I'd like to know more about you if you don't mind
I made this and it was fantastic. I added a small can of green chilies.. just because I had them.
Muy bueno!
Wonderful! Glad you enjoyed it.
This was an AWESOME meal!!
I made it exactly as Natasha said and my wife especially loved it.
I have been watching Natasha for at least a minute and have made many of her dishes with much fanfare in my house.
I will be making this dish again!! Only this time I will use Gruyère cheese and add an extra can of beans. It seemed like more meat than beans. Maybe it was the size of my breasts but I think it could use more beans. Maybe a can of red kidney beans for color…?
Regardless it was awesome and I look forward to making this again!
Thanks again Natasha! You have really made me a better cook and we all appreciate you!
You’re welcome! So glad it was loved!
just made for my dad this weekend and he will appreciate not too spicy and will be good for him to reheat! love these easy fast ones with staples we have on hand and i used rostisserie so it was double fast
@ Natashas Kitchen, very nice recipe young lady & looks delicious & we use ro-tel's also. 2 tips for you & viewers on the beans, there is a jarred brand of beans called Randall's beans, they are pre-cooked & come in 2 sizes, 32 or 64 ounce jars in 3 varieties, great northern, navy, pinto, & we use the great northern beans in our white chili, Randall's beans are available at most grocers in the canned aisle. Also, if beans give anyone gas/flatuent problems , for this amount of chili add 1 tsp of sugar & you won't taste any sweetness, if diabetic use 1 tbls of baking soda ( not powder) don't add any salt til the end,as the baking soda is salty. Sugar works best, but both work. I hope that helps someone, plus I like a can of mixed greens( mustard & turnip) & cornbread on the side. God bless everyone.
Just made this. Love it. I added a little more lime and it is awesome.🌟🌟🌟🌟🌟
That looks good!! I don't suppose you could teach us how to make egg drop soup or Japanese clear onion soup? I hope you can because I love following your instructions and recipes
Сейчас сделала. Вкусняшка. 😊 Только у меня cumin не было и lime, но все равно вкусно получилось. Горячее чили в снежный день очень даже «заходит». Спасибо Наталья!! 👍
Even though it's 85 degrees outside, I have to make this, AGAIN! 💖. 😋
I made this today and added a few extra veggies. This is now my new favorite chili.
Yay that’s great!
3:55 - This pretty much sums it all up folks! So good!
B EST white chili recipe! I made it for a cook-off even though I didn’t enter it, lots of people loved it and asked for the recipe. I’ve even made a ground turkey version for week nights with cilantro lime rice.
Great to hear that this recipe is always a hit!
I wish i could post a pic here. I made it tonight. It was delicious. Tasted so fresh with the Avacado, lime and cilantro. Tell your hubby i didn’t forget the sour cream. It also looked Beautiful. I wish I could post a picture here. I added tricolor tortilla strips and it looked so pretty. Thank you for the recipe!
You’re very welcome! You can also tag @NatashasKitchen on Facebook or Instagram:)
That was fantastic! Made this for the family even our picky eaters gobbled it down! Delicious 😋
So glad it was a hit!
Just made this tonight for dinner....delicious! I can only imagine how good it'll be tomorrow!
So good! I’m so glad you enjoyed it.
My family has been going through a tough time and we made this recipe as the first meal we made together in months, thank you for making it so yummy and simple!! We are very happy
You’re welcome and that is an inspiring comment for me. Thanks for sharing ❤️
I think you hit on pretty much all my favorite toppings. Maybe tortilla strips if you want to eat it as a soup
Made this today and it was a big hit with the family. My youngest son has Alpha-Gal so he has to eat a lot of poultry. Nice for him to enjoy some chili without the normal red chili made with ground turkey. Thanks!
You’re welcome 😊 great to hear that the recipe was a hit!
I am making this today. I can't wait to make and eat it. Perfect day since it is -4 outside. Last night it was -28. I am use to snow and chilly weather but not this cold.
This recipe is a keeper for sure. I shared it with my neighbor and my elderly parents. Everyone loved it. Making it again today, since on Tuesday I am having surgery on a toe, it will give me something easy to warm up for meals. Tomorrow making it again for my parents to eat throughout the week as my mom is having surgery. With our snowy weather and crummy weather this is perfect meal for all.
1:43 is my favorite part 😉
You are the modern-day Julia Child. You even sound like her. I love your cooking style, very easy to follow and easy to make. Thank you so much.
Thank you so much for your compliments ❤️
I just made it... so yummy! My toppings frito and Colby jack cheese. Thanks!
Sounds great!
Just made this last night and I had good expectations but OMG it’s more delicious then I imagined ! I just sprinkled bacon on mine because I had some left over an didn’t want let it go to waste. 🐓❤️ All your meals I have made are delicious,ty✨
Sounds delicious! Thank you for sharing your feedback with us.
Love your cooking style 😍😍😍
You nasty too😂😂😂
Hi Natasha! You are such an inspiration! This chili is incredible!! Love your videos and book!! Keep up the great work!!
Thank you so much!!
Looks so good 👍🏻. Thank you so much!
My pleasure 😊
Yum, looks amazing! I love to top my chili with shredded cheese, sour cream, and tortillas or Fritos!!
Yuuum it's almost 2 a.m and this chilli made my mouth watery!
You can satisfy those cravings and try this at home too. 😊
@@Natashaskitchen i will thanks again for another yummy recipe! 🙂
This chili is unbelievably good.
So glad you like it!
I made this and everyone loved it- one person danced. BTW: I did 1 chicken breast and 3 small chicken thighs. Served with tortilla chips.
Hello 👋 how are you doing today
I made this today and it’s a new family favorite
Great to hear!
This recipe is really good. I made it tonight and my family loved it.
Great to hear!
This chili is soooo delicious and easy to make!!! It's good for breakfast, lunch and dinner!! Thanks for sharing the recipe!!
It really is! Thank you
This recipe was extraordinary and simple to make. Those are two of my favorites when cooking. Well done.
Great to hear!
Going camping and am making a double batch for 12. I hope it's enough. I love this stuff!!!!
I hope it becomes a hit!
Hi Natasha, we made this last night and it was amazing! Thank you for this recipe its simple, but very special!
So glad!
I just made this and I am obsessed!! 😍 I used Hot Rotel because I am not afraid of a good kick! 😉 I will be making this for Halloween! It’s soo good! Thank you Natasha!
You’re welcome 😊 I’m so glad you enjoyed it!
This recipe is so fun to watch. I loved it . The topping and the creaminess. Indescribable no words
Natasha you need to know, you are very loved in our household!!
I love to try your simple, quick and delicious recipes.
I made the chicken chili tonight and I used the rotisserie chicken instead. We absolutely loved it!!!
It was delicious ( and I’m not a big fan of Mexican food, coming from Eastern Europe)…..
I don’t have a lot of time to cook dinner when I get home from work, so I need easy simple and quick quick ideas, this is a great recipe and it’s going to be on our weekly menu.
My husband has a joke when he’s hungry, he’s asking; what is Natasha cooking today? 😏😊😋
Thanks again for being awesome!!
We ❤️ U
Love it! Thank you so much for your love and support ❤️
I followed the recipe but added my own spin to it and it was so good. I had to cook and season my chicken in taco seasoning before adding it to the soup. Big diff. Also added half and half and cream cheese (cuz I thought i bought heavy whippin cream 🙄😩😂 it was fyyye fye
Them topped it with tomatoes green onion cheese and sour cream
Thanks for sharing! What’s important is that you enjoyed it. 😊
@@Natashaskitchen yes i did thank u so much and it was easy😘😘
Wow. This turned out so good. I even did it wrong 😂 and it still turned out great! I cooked the chicken breast beforehand in regular water and shredded it instead of making it in the pot of the yummy chicken stock and beans and stuff. So I added it later. Sooooo good!!!
Wow, good to know that it still turned out good!
Just made it. Bunch of substitutions but the cream cheese and lime is the way to go!
Thanks for sharing.
Fav chili topping: Totistos round, bite size tortillas, crushed or whole!
Thanks. I used it as a guideline, just subbing a couple things and adding a couple. Turned out perfect. It really was helpful, since I have only made white chilli a couple times!😊
Awesome, no more Hormel can chicken chili. I can make my own.
Thank you!
Definitely! I hope it becomes your new favorite. 😊
Hello Natasha white chili chicken looks amazing. Love your cooking style. You always put a smile on my face. Don’t forget your the best you tuber ever and I hope you have a great blessed weekend.
Thanks so much
I would give you a thousand likes if possible. I made this chicken chili and is the bomb. I recommended a 100%
I’m so glad you loved it!
Made this! So delicious
so glad!
You can actually use canned chicken. the way to mask the flavour is to place drain and rinse chicken and then place in a ziplock and "marinate" it if you will in say buttermilk with a bit of olive oil and whatever spices you want.. Canned chicken is best in enchiladas BUT in a pinch, in soup too!
Canned chicken is never good and you can make shredded chicken in a crockpot or on the stove… so WHY resort to canned?!
There are lots of reasons why people would
@@TheRealMrsPowell
It’s on the stove now, I can’t stop checking for flavor. 😉 YUMMM! Great recipe, thanks for the share!
You’re very welcome!
YUM! Eating this today., cool weather, chili and the apple turnovers. Happy family.
Yeh sis that's all I needed right now 😊😊so so much thank you , sis I think you should open up a restaurant that would be great cause your recipes frankly are great and incredible. 👏♥️😊
I made this recipe last night….my hubby and I both really liked it! 💕. Next time I would omit the salt though because the cream cheese adds a lot of salt and I would rather let folks salt it to their taste! TFS! My next recipe to try will be your chicken pot pie! 😊
I'm so glad you enjoyed the recipe.😊.
Throw some black beans in also. It adds some color and flavor
Looks good I bet ur kids are lucky to have a mom like u
I am the luckiest mom too ❤️
I 'm tunisian my name is maram and l love you so much natashas !
Can’t wait to try it !!!!!!
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
You're the most musical cook I know 🙃🙃
Thank you so much, I really appreciate that. 😊.
@@Natashaskitchen ❤❤❤
Thanks to you! I'm gonna make this dish for a catalan friend tomorrow, and he's a choir director, so it's a very appropriate menu 🎶😜😜.. it's gonna be his first time tasting 'chilli'... any kind of it 😘😘🤗🤗
I made it many many times and it’s the best
Thanks for sharing
Most welcome 😊
We make ours with diced jalapeños (not rotel) and no cream cheese. Oh and no ranch packet- Never thought of it!!
I think yours sounds better..
Extra cumin helps a lot, and a little black pepper.
Hope you can give this a try!
I've been making your instant pot version of this for awhile and I love it two thumbs up.
That onion punch is pixel perfect.
Wow we're going to make this tomorrow we're off to the supermarket now to get the ingredients!
This was dinner for tonight and it's so yummy!!! Will definitely be a repeat meal. Fast, easy and delish! Thanks for sharing. ❤👍
Thank you for sharing this recipe. I made it today and it was so delicious.
99 days to left before Christmas I'm hope to try of this recipes is easy chicken chill
Hope you love it
Chicken 4 chili?! Good one, Natasha! My family love about chili that you have! Thanks! I need it!
I made this today and its easy and delicious. I didnt add the lime juice since the can of diced tomatoes are a little sour. Also i cut the cream cheese in cubes but it didnt melt completely, they were white small lumps left. Not a big deal, but not esthetic.
It should have melted completely but good to know that you still enjoyed it.
Adding green chili would be great too