Great info for some of us woodstove first timers ! Using my wood stove for the first time and got it up and running nicely and everything but your demonstration was very useful for me to understand these are controls to fine-tune it even better. Thanks Man. 👍
Actually, if you start a fire and let it burn hot with the dampers open for 15 minutes most of the hydrocarbons (moisture) will exit the chimney with the higher airflow. Then start closing the dampers. There will be much less black smoke.
Get a more efficient stove dude. I could completely close my air and there's little to no smoke for hours until it cools and the reburn tubes stop working
After 30+ years of not burning the smoke ---and getting a chimney fire in the process) our new BK with cat is smokeless (after a 15 minute warm-up if needed). It's a clear-cut distinction and the stove is more efficient in providing heat. Without the cat the fire will not easily control the air supply, hence the wood usage will burn quicker or the fire will give much smoke
If I understand, you are saying maybe just a bit of smoke during the first 15 minutes or so until its hot... Just two cents (I have been working hard to improve the efficiency on ours). A top down fire to get started has been a good way to produce zero smoke during start up. Even with an older pre-EPA unit. I've watched the stove pipe from outside many times doing this now with no visible smoke. There are tutorials on the internet, but basically you just start with the largest pieces on the floor and work up to kindling and starters/paper up top. Of course, I would love newer stove too!
Really and your a professional? No mention of temperatures no mention of moisture content. No mention of newer stoves and how they work with much less air. Pretty sad honestly
Great info for some of us woodstove first timers !
Using my wood stove for the first time and got it up and running nicely and everything but your demonstration was very useful for me to understand these are controls to fine-tune it even better. Thanks Man. 👍
Actually, if you start a fire and let it burn hot with the dampers open for 15 minutes most of the hydrocarbons (moisture) will exit the chimney with the higher airflow. Then start closing the dampers. There will be much less black smoke.
New stoves are costly, but he would cut his fuel consumption way down and get cleaner burns with a new EPA rated stove. Love my Kuma hybrid.
Get a more efficient stove dude. I could completely close my air and there's little to no smoke for hours until it cools and the reburn tubes stop working
Mine is classical iron cast same for me. I lower air intake and no smokes. He should use that old ass stove anyways lol
Oh look at all that smoke when I cut back the air flow, me stop burning green wood before you burn your house down DA.
After 30+ years of not burning the smoke ---and getting a chimney fire in the process) our new BK with cat is smokeless (after a 15 minute warm-up if needed). It's a clear-cut distinction and the stove is more efficient in providing heat. Without the cat the fire will not easily control the air supply, hence the wood usage will burn quicker or the fire will give much smoke
If I understand, you are saying maybe just a bit of smoke during the first 15 minutes or so until its hot...
Just two cents (I have been working hard to improve the efficiency on ours). A top down fire to get started has been a good way to produce zero smoke during start up. Even with an older pre-EPA unit. I've watched the stove pipe from outside many times doing this now with no visible smoke. There are tutorials on the internet, but basically you just start with the largest pieces on the floor and work up to kindling and starters/paper up top.
Of course, I would love newer stove too!
Maybe he should buy a blaze King. Thank you for the video.
cold air intake
The more u open the damper, the more your heat goes up & out the chimney. Hmm . . .
Why don't you talk about moisture content of the wood? This is a big variable that you are leaving out.
Intresting, but i think u was using Regular Wood Burning Stove? and not a Catalytic triple burn Stove?
Can I add another intake vent to my wood stove
Really and your a professional? No mention of temperatures no mention of moisture content. No mention of newer stoves and how they work with much less air.
Pretty sad honestly
Yeah that's not an EPA certified old ass stove.
You have a crappy stove