Hakaw- Easy Recipe!!! (Har gow)

[@mammontustado9680]

I love the nature sound in the background. Nakaka-relax kahit anghirap nung recipe 😅

[@FoxyFolksy]

salamat po..:)

[@the_kitchn]

Amazing 👌 , nice & mouthwatering recipe , looks so delicious 👍🏼//

[@FoxyFolksy]

Thank you so much 👍

[@jebannschannel5935]

Super lecker! Galing nman sis.ma try ko nga ang version mo

[@FoxyFolksy]

Salamat. :)

[@anngopal8586]

Very nice,thank you

[@FoxyFolksy]

Welcome 😊

[@bogznachura8622]

hi po, can we use store bought dumpling wrappers for this?

[@FoxyFolksy]

Absolutely...:)

[@moumitamaliha7265]

Hello! Should i steam with the pan lid on or lid off?

[@FoxyFolksy]

with lid on.. :)

[@emilytabuzo9144]

Hi. I want to try it at mukhang madami magagawa sa isang recipe. Questions:
1. Shelf life po kung ilalagay sa freezer
2. Kung nasa freezer at isteam ko na, need ba i thaw muna?
3. If puwede i steam kahit frozen pa, ilang minutes ang pag steam?
Thank you.

[@FoxyFolksy]

Thank you. I would say it can stay frozen for up tp three months or more... Yes, much better to thaw so it will steam faster.. Lastly, if straight from frozen, mga 30-45 minutes. You can always check if luto na loob by instering a toothpick and check of warm na inside.

[@emilytabuzo9144]

@@FoxyFolksy Thank you

[@snowy3157]

Any good substitute for chives and bamboo shoots?

[@FoxyFolksy]

you can use water chesnut instead of bamboo shoots and scallions instead of chives.

[@LagerthaLothbrok03]

Hello po. Can't find the recipe from your link. I'm humbly askin po if you could give me the link? 😅 thank you po

[@FoxyFolksy]

I do not have the printable recipe on my site yet..soon po...

[@LagerthaLothbrok03]

Thank you maam. But can you put the exact ingredients on description po? Thank you po. .

[@bebethmontoya225]

Blurred yong ibang video di masyado clear ang amount Ng ingredients

[@YogYamit]

Magkano po nagastos mo?

[@FoxyFolksy]

depende po kasi sa mga brand ng ingredients na gagamitin..:)