Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake.

Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake
Eggless Vanilla Cake.
Cake without egg / Cake without Milk / Cake without Butter.
This SIMPLE VEGAN VANILLA BIRTHDAY CAKE is super moist and so easy to make. It is topped with a creamy VEGAN COCONUT OIL FROSTING made with only 2 ingredients.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 ½ cup (210 g) All-Purpose Flour
1 tsp (4 g) Baking Powder
1/2 tsp (3 g) Baking Soda
1/4 tsp (2 g) Salt
3/4 cup (150 g) Granulated Sugar
1/2 cup (120 ml) Vegetable Oil
3/4 cup (180 ml) Water
1 tsp (5 ml) Vinegar or lemon juice
1 tbsp (15 ml) Vanilla Extract
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website: shirleycooking.com/super-mois...
✅WATCH NEXT:
Vegan Coconut Oil Frosting / Dairy Free Frosting / 2-ingredient Frosting : • Vegan Coconut Oil Fros...
No Egg No Milk No Butter Cupcakes : • No Egg No Milk No Butt...
✅ Please subscribe to my channel for more videos: / @cookingwithshirley
✅ Instagram: / cookingwithshirley
#veganvanillacake #egglessvanillacake #vanillacake

[@tanigesbrianna94]

I found your channel at the perfect time!! My family is vegan and I got tired of paying so much for others to make our specialty cakes and cupcakes! I just made both your vanilla and chocolate cupcakes last night and they turned out perfect! Saving this video in my playlist for future cake endeavors!

[@CookingwithShirley]

Thank you so much Brianna. I am very happy the cupcakes turned out good and you like them !

[@ritamuwanguzi]

I'm so happy for finding this channel.baking a cake without milk,butter nor cheese.thanks so much

[@CookingwithShirley]

I'm happy you like the recipes. Thanks for watching.

[@nayanmipun6784]

This channel deserves more subscribers, healthy cakes

[@MariatuKoroma-xi3mr]

U just save my day actually my boyfriend's birthday is 2 days away and i want to surprise him with a cake then i saw your video ❤❤❤❤❤❤ am coming back if it's turns out great

[@Cookingpatsway]

Thank you for showing us your show this is right on time I have 2 birthday cake to make this weekend and 3 people in the family is vegan now i can make these cakes with no worries thanks a billion

[@CookingwithShirley]

Thank you so much, Patricia. I hope your family will like the cake !

[@roxybuell9898]

Thank You, Been WANTING a SIMPLE, HOMEMADE VANILLA Cake
😊💙 !!!
This Looks like it could be it !!! 🙂

[@ritaattard6244]

wow really good cake, I did it today and I add dried fruit to comes out awesome, big thanks for the recipe xx

[@CookingwithShirley]

Thank You! I'm glad you like it.

[@dogs_forever]

I loved it so much! I also did your vanilla and chocolate cupcake recipes! Tysm ❤

[@CookingwithShirley]

Thank You! I'm very happy you like the recipes.

[@cheresearthur7605]

I tried this recipe today and it came out soooo good thanks 😊 so much.

[@CookingwithShirley]

@Cherese Arthur. I’m very happy it came out good! Thank you for your feedback.

[@dreamy665]

I ran out of eggs so this is perfect❤

[@AL-ALady]

Thank you 😘

[@deeJT0205]

Tried this last night with great results. Followed everything to the letter with no changes. I will put a little less sugar next time. Thanks for sharing.

[@CookingwithShirley]

I'm happy it turned out great. Thank you

[@hassanajibril4143]

Thank u

[@elisatk888]

Thank you so much for sharing this recipe.💖 It turned out EXACTLY like in the video although I cut down on sugar and slightly less oil. Very pleased with the outcome.😍😍

[@CookingwithShirley]

Thank you! I’m happy you like it !

[@snickerzzzb.m9276]

My daughter's birthday is coming up, and this looks great! ❤
I need to make a big rectangle cake for at least 30 kids 😩, should I triple the amounts if I want a double layer?

[@veganfries6579]

Making this recipe YET AGAIN it is so good! Even without vanilla its good!

[@CookingwithShirley]

Thank You so much ! I'm very happy you like the cake.

[@naveen_pramoditha]

Hi. For how many minutes did u pre heat ur oven. And under what temperature. Please let me know😭❤️

[@JeconiasDelaCruz-xk5oh]

Wow

[@studiopedia9871]

Thank you so much shirley...❤.your recipies super

[@CookingwithShirley]

Thank you! I’m glad you like the recipe

[@Wisekah]

Thank you so much! This looks so delicious! But I have black pans, is it different temperature from silver ones?

[@CookingwithShirley]

Thank You !@ milillie_r.
Unfortunately, I have not tested this recipe in a dark pan.
You will probably have to reduce the cooking time and temperature slightly. Thank You

[@BobBob-bx3vi]

Hi 😊 can I use this for a chocolate cake aswell? Would you add 1/4 cup of coco or less? Thank you 😊

[@aparajitashrivastav9681]

Super tasty n easy recipe.Tried out your red velvet cake recipe..very soft n tasty.

[@CookingwithShirley]

Thank You @ Aparajita Shrivastav. I'm very happy to hear that !

[@iamtasal_mo.]

Thanks so simple and cheap

[@CookingwithShirley]

I'm happy you like it. Thank You

[@Flush75]

YES PLEASE!!!

[@marier_s]

I did it and I loved it ❤

[@CookingwithShirley]

I’m happy to hear that! Thank you !

[@srilakshmikesana8657]

Thank you so much akka chala simple ga chopinchav

[@CookingwithShirley]

Thank You@ Srilakshmi Kesana. I'm glad you like it.

[@SabaKhan-vf8tp]

Wao it's amazing you are jeneas

[@CookingwithShirley]

Thank You

[@banitapanigrahi922]

Thanks my god so happy to see this video ❤

[@CookingwithShirley]

I hope you’ll enjoy the cake. Thank you

[@10melyta]

Se ve riquísima! Consulta... se podrá hacer una layer cake con esta receta? De 4 o 6 pisos?

[@CookingwithShirley]

Gracias @ Mel Crucianelli.
Probablemente puedas hacer una 3 pisos layer cake.
Thank You @ Mel Crucianelli.
You can probably make a 3 layer-cake maximum.

[@10melyta]

@@CookingwithShirley eres muy amable, gracias

[@ghostyty3071]

Looks so GOOD can't wait to try it..... Thank you for sharing your knowledge...... Love your channel...

[@CookingwithShirley]

Thank You so much@ Ghosty Ty. I’m glad you liked it.

[@mehakdhanania4363]

Can you please upload vegan chocolate cake recipe?

[@queenmariam8766]

This cake is delicious omg i tried it

[@CookingwithShirley]

I'm happy to hear that. Thank You

[@queenmariam8766]

@@CookingwithShirley your welcome keep going to do this cakes

[@addy_20]

Looks so great.. will definitely try it.. also where r u from?

[@CookingwithShirley]

Thank You@ Adeline Shweta. I hope you'll like it.

[@Cookingpatsway]

I agree cause this is vegan ❤

[@sharonagustina6467]

Hi can i use it with gluten free flour? Thanks

[@DominiqueAlfred]

Is this frosting pipeable for decorating rosettes

[@sumintranair8433]

Will make it now thanks

[@CookingwithShirley]

Thank You. I hope you'll like the cake.

[@sumintranair8433]

Yes it turned out nice n I liked it thanks for the receipe

[@CookingwithShirley]

I'm happy to hear that ! Thank you !

[@learnwithkanwal1722]

How posible to much oil 210grams maida.

[@mothomotswana9405]

Can you use any flour

[@captainmarvsmith4232]

Can u use brown sugar instead of white sugar will it be the same

[@Amaldo001]

May I get the recipe for a 10 inch cake?

[@Sailorpiamoon]

Hello, excuse me, can you make a video tutorial for vegan tea cookies? Please, thanks

[@CookingwithShirley]

Hello. I'll put that on my list for next videos ideas. Thank you for your suggestion and for watching.

[@raishasartcraft]

👌👌

[@CookingwithShirley]

Thank you

[@tangy786]

Can i use gluten free flour for this recipe,would that be the same quantity?thanks

[@CookingwithShirley]

@ tangy786. Unfortunately, I have not tried this recipe with gluten free flour yet. I don't know how it will change the texture. Thank You.

[@motlalepulaedithmokgalaka7472]

I tried this and was very impressed with myself. However, my batter was a bit thick so I added a 1/3 cup of milk. It turned out great. The cake was a bit small, do I double the measurements for a bigger cake?

[@CookingwithShirley]

Thank You@ Motlalepula Edith Mokgalaka. I'm happy to hear it turned out great ! I cannot recommend doubling the measurements, I have not tried it before. I would bake two batches instead.

[@motlalepulaedithmokgalaka7472]

@@CookingwithShirley ok, thank you. Regards from South Africa ,🇿🇦

[@CookingwithShirley]

You're welcome @ Motlalepula Edith Mokgalaka. Hello South Africa 🇿🇦 !

[@sarahswarthout210]

Same mine was thick so I added 1/3 cups of milk just like you then it worked out pretty good

[@pwincessme-me5091]

This cake was ok , very good for a cake that doesn't have butter or eggs. I didn't make the cream part of the cake. The plain cake is not too sweet so next time I will add more sugar, or make the cream if I have to coconut oil.

[@CookingwithShirley]

@Pwincess Me-me. Thank you for your feedback! I’m glad you like the cake.

[@shanthageorge7413]

If I am not frosting do I have to add equal measurement of sugar to make this cake taste sweet?

[@CookingwithShirley]

You can follow the recipe for the vanilla cake. No need to add more sugar. Thank you

[@neilceil5475]

is it different with different pans because i only have a glass pan

[@CookingwithShirley]

@jojo sojo. When using a glass pan, the sides and bottom of the cake will cook faster than the inside of the cake. The outside tends to be overcooked. Hope this helps. Thank You.

[@harvinkaur2490]

Hi Sis, can use self rising flour? N if can, any ingredients I hv to skip out? Will b da same timing n temperature? N I would like to use mixer for mixing zit possible? Because I realised all ur recipes no mixer n no eggs 😇

[@CookingwithShirley]

@ Harvin Kaur.
Yes, you can use self-rising flour, in that case, skip the baking powder. You will still need to add 1/2 tsp (3 g) Baking Soda, though.
Yes, bake in a preheated oven at 350F (180C) for 50-55 minutes if you are using a 7 inch (18 cm) round cake pan. If your pan side is different, please adjust the cooking time. You can test with a toothpick inserted the middle of the cake. If it comes out clean, then the cake is done.
Yes, you can use a hand mixer instead of a whisk. Please do not overmix the batter, only mix until dry flour is no longer visible.
I hope this helps. Thank You.

[@harvinkaur2490]

TQ so much! Appreciated so much for da warm replied n explanation 🤗 for sure this week one of da day my oven gona heat for this vanilla cake 🤞🏼😇

[@dogs_forever]

Btw,can I use another oil for a substitute for vegetable oil?

[@CookingwithShirley]

Avocado oil or any neutral oil (that will not overpower the taste of the cake) can be used. Thank You

[@Mrunmaie_kamble02]

can make without vanilla extract?

[@sridharsanthalingam9464]

thank you🎂🎂🎂🎂🎂🎂🎂🎂🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰

[@CookingwithShirley]

Thank You. I'm glad you like it.

[@kabitadubey8118]

Vanilla cake is perfect made...🙂👌👍
With lovely presentation 🙂
Old friend here again with full support..🙂❤👍
Keep growing..🙂👍🤝

[@CookingwithShirley]

Thank You @ kabita dubey

[@_ALDCdancemomsmagic]

I have butter at home would this be better if I added it?

[@CookingwithShirley]

Sure, you can add melted butter instead of oil. Thank you

[@sridharsanthalingam9464]

in 20th august

[@nottynatsa]

Nice music

[@CookingwithShirley]

Thank you

[@CHEESYTINAPAY]

can you do this with normal oil?

[@a.z.e.a.l.e.5822]

yeah as long as its unflavoured!

[@margaretgreen2401]

I don't see the icing recipe or description box?

[@CookingwithShirley]

Please click here for vegan coconut frosting: ruclips.net/video/xWjU7xODo2w/видео.html
Thank You

[@christinewanjiku9719]

Instead of baking soda can one use baking powder?

[@CookingwithShirley]

Yes. You can use 2 teaspoons (instead of 1 teaspoon) of Baking Powder and skip the baking soda. I use aluminum free baking powder to avoid bitter taste. Thank you for watching.

[@sithahasa]

Can you make it without baking soda, please let me know

[@CookingwithShirley]

You can use 2 teaspoons (instead of 1 teaspoon) of Baking Powder and skip the baking soda. But you can't skip both baking soda and baking powder. Thank You

[@marvinfynn2562]

If I don't have vegetable oil can I use butter instead?

[@CookingwithShirley]

Sure, you can use melted butter instead. Thank you

[@barbiedal8769]

Can i ask the size of your pan?

[@CookingwithShirley]

@ Barbie Dal. I used a 7 inch (18 cm) round pan. Thank You

[@vasevakoroi-2542]

Can I do this without the vinegar/lemon?

[@CookingwithShirley]

@ Vaseva Koroi '-'. Vinegar/lemon juice helps activate the baking soda so that the cake rises well during baking. The cake might have a denser texture if vinegar/lemon juice is not used here. Thank You.

[@adegbolaomobolaji1062]

@@CookingwithShirley what type of vinegar?

[@mercyrono5786]

Mine is bitter what could be the problem?

[@user-dd8og2lz9k]

I came to this video because I wanna make a cake and I don't have milk eggs or butter, not because of vegan, I didn't know this recipe is considered to be vegan

[@lillywilliams248]

Can I use almond milk instead of water?

[@CookingwithShirley]

Sure, you can use almond milk instead of water. Thank you

[@ejud2001]

I tried this and the "batter" was more like thick clay than batter?

[@marge_que_shi]

Hi can I use light olive oil instead of a regular oil? Thank you..

[@CookingwithShirley]

Hello @marge_que_shi. Olive oil might overpower the taste of the cake. Thank You.

[@pxn748]

Olive oil has a very strong flavor, it would not be good!

[@ashmhd6281]

I tried it today, but the result was not so good. It turns out to be sticky not soft .
What could be the reason?

[@CookingwithShirley]

@Ash Mhd. I'm sorry to hear it did not work out for you.
I did not have that problem (sticky cake) and I don't really know what could be the reason, maybe too much water or oven temperature too low or baking powder not working well...
Also please adjust cooking time and temperature according to the size of your pan. Thank You

[@HazelMurphy-xy7lf]

Why is my batter so thick i followed the turorial!!

[@lycheeies]

I don’t see the recipe of the frosting 😢pls can u send it to me

[@CookingwithShirley]

Please check here for recipe of coconut frosting : ruclips.net/video/xWjU7xODo2w/видео.html
thank you

[@harukakatsu]

Can we use cooking oil

[@CookingwithShirley]

Yes, you can use coconut oil. Thank you

[@harukakatsu]

@@CookingwithShirley no I said cooking oil. Or canola or olive

[@CookingwithShirley]

Sorry about that. Yes, you can use any neutral oil like canola oil, avocado oil.
Olive oil might overpower the taste of the cake (unless you don’t mind the taste of olive oil in the cake). Thank you.

[@pogga5182]

Milk and dairy allergy bought me there

[@sridharsanthalingam9464]

its nearly my birthday

[@CookingwithShirley]

Happy Birthday !

[@justin16yearsago79]

Can we put brown sugar instead and no baking soda?

[@alanabritodelacruz7588]

Naao

[@captainmarvsmith4232]

Yah can we

[@junalynbayona9198]

Recipe for the frosting please...

[@CookingwithShirley]

@Junalyn Bayona. Vegan Coconut Oil Frosting : ruclips.net/video/xWjU7xODo2w/видео.html. Thank You.

[@Xun_Mei]

It is good but too sugary... I will put less sugar next time

[@shreelaxmi1000]

Why don't you call it vegan?

[@alexp2488]

😭😭😭😭

[@Ahmed141280]

Because some of us have allergies to these components and it could be the way we search for

[@greentea965]

Exactly dude 😂

[@shakiramarzuq515]

I looked this up because of allergies

[@suhailakhan3562]

Check the description, then delete your comment😂😂

[@storiestokeepyougoing1643]

Your measurements are inaccurate

[@EaswariS-yz1bd]

I will try your recipe. I will be vomit